Hey Sarah I bought this book on your recommendation and love it. I was wondering if this is the recipe "PICKLED HOT PEPPERS" on page 316? I also don't know if they change the page numbers when they update.
I’ve been canning about 35 qts of peppers for years, never water bathed them after canning. Just boiled vinegar, water , canning salt and add dried garlic power and dried dill seed to the jars. I use 1:1 ratio vinegar to water. This is how my whole family does it. I know on small batches,people refrigerate for extra safety.
How easy is that! Thanks for showing us visual learners! I have that book and love it, but fear trying anything until I ‘see’ someone else do it. Thanks again. God bless ❤️
We have jalapeno over load from our garden this year, so I have been putting them in a freezer bag and into the freezer. Am I able to take them out and pickle them after they have been frozen?
I love some spice with my food and this is a great way to use up all those pepper that we grow. I have a great recipe for pickled green beans would love to share with you. The red jalapeño peppers look great in with the green peppers. Thanks for a great video. God bless you guys.
You are my go to women for getting garden ideas and canning. first time canning by myself. I would help my Mom when she use to can. I thank you for the lessons.
@@sheila4046 absolutely, my sister uses Mrs Wages bread and butter packets from Amazon or Walmart when she makes B and B pickles, all o did was substitute jalapeño rings instead of sliced pickles and fallow the instructions on the packet, I then boiled the jars to seal them and had them all year, enjoy they are delicious.
So glad you had a great pepper season. We made a couple of mistakes with them early in the spring which set us back. Every year is an opportunity to learn!
@Living Traditions Homestead Fantastic video. Thank you. Quick Question: how long do you keep them in the jars before eating them? Amd do you keep them in the glass jars after opening? I assume they last a long time if unopened. Thank you.
Hello Sarah! I read comments, and one said “visual learners” I am one of those people, I greatly appreciate u showing how simple it is (words make it complicated) do u have a playlist on water bathing?????? Thank u
My parents bought me the same book 15 years ago for my birthday and it's my Go-to book as well. We used it for beef stew last week. Am going to check out the pickled pepper recipe today. Love hearing from you guys.
Thank you for putting together this video, I know it takes a lot of time for you to make these, it is much appreciated. Your canning videos are wonderful illustrations of processes that reading a recipe cannot convey.
I tried pickeling peppers. It didnt work out. I just took left over dill pickle juice and cut the peppers , put them in and left them for 3-4 months. They never soaked in the juice :/ Ill try this recipe though.
I have just started canning this year, why didn't you put the jars in boiling water to sterilize them and then put in the hot liquid brine? I have seen on Ball's web site that they don't recommend put you lids in hot water anymore, the sealing compound has been changed and it is no longer necessary, am I wrong about this? Thanks appreciate your videos.
Ooh I hope there's a video of the jalapeno goat cheese recipe mentioned in the description!!! I'm glad I came across this video. I have several varieties of jalapenos and other peppers and I was a bit intimidated at the thought of having to pickle them, but now I see it's actually really simple! Thank you for showing so many homestead tasks and helping new homestead converts like me see that much of these tasks aren't so hard at all!
great video. Thank you. How many pepper plants did you plant to get that number of peppers. I am not a fan of hot peppers, but my son in law loves jalapenos. I will definitely try making some of these for him this year. (I only have 3 pepper plants.) Can you pickle whole or 1/2? Would you remove seeds if done that way for eating? One more question, can you use these in salsa?
You can pickle whole peppers but poke a few holes in them with a skewer or knife point so the brine can get inside. The more seeds you leave in, the hotter the pickle.
Awesome video Sarah! Jalapeno Peppers is something that I want to grow this coming year. That was a very quick and easy process you used. Does it still retain some crispness to the peppers using this process? I have gotten a lot of pickled peppers from stores in the past and they were on the mushy side. I'm not sure if it was from over cooking or something else. I'm a complete amateur where canning is concerned. All I know is that I love eating Hot Dogs with peppers on them. I spread a layer on the bun and flop a hotdog on top and chow down. I don't need any other fixings. The crispy ones add a burst of fire and flavor with every bite. They are quite addicting. Thanks for sharing.
Thanks! Honestly, any canning process will make most veggies on the mushy side. Pickled carrots and cauliflower aren't so bad. One thing that I haven't tried yet, which is on my list, is fermenting. I've heard that the fermentation process keeps veggies firmer than canning. A friend of mine ferments jalapenos and loves them. I just need to get the courage to try it.
I'm still watching but my grand daughter just moved in with me and we are busy getting The house and stuff set up. Hopefully when everything smooths out I will get back to my old self. Sooooo many things to do. LOL. I promise that I am still loving you guys videos but just don't have time to reply.
I pickled jalapenos last year and they were tasty but very soft and I like mine crunchy, too. There is a process using pickling lime that is supposed to keep pickles crisp. I haven't tried it yet. You can find it with the pickling supplies. Ball and Mrs Wages make it. An internet search found wild variations in price for Mrs Wages, but this place had a very good price. www.fleetfarm.com
Try using sweet pickle mix for some sweet heat.First time for me this year and so far everybody loves it. Thanks for your videos. Have a great day and God bless!
It was a good year for hot peppers. We had a lot of jalapenos and cayenne. My sweet bell peppers didn't do so well. I like the way the red and green look together. Very nice Sarah.
I feel so stupid. I just pickled sweet peppers and it didnt occur to me to pickle the jalapeños. I did however chop them up small and make a ton of jalapeño cheese bites and froze for later. The main reason i grew them. Giggle.
Try and make jalapeno pepper jelly it is awesome you can bake turkey with it chicken with it whenever you bake it, whatever it is absolutely delicious and you can mix it in cream cheese and make a good cracker spread you can just put it on bagels or muffins or it is very good
I make jalapeno pepper jelly with those I'll leave some of the Season could you want some of it hot but you don't have to be very good there so many different ways that you can use the jelly also
I'm surprised that there's nothing added to the pickling solution flavourwise with the exception of the Garlic thag you prefer to steep kn the jar to maximise the Garlic taste, no Sugar, Salt, Peppercorns for instance also you don't soak your Peppers in Salt or even a Salted Brine the way you do when Pickling Onions to help extract water and extend the 'Crunchiness' of your Pickled Peppers (Am I the only person on the planet who canNOT think or say those words without Peter Piper Popping in with his missing perhaps Pinched or Purloined Picked Peck?) With apologies for the alliteration, sometimes I just can't help myself lol. Over here 'Pickling' is ghe means of preservation by itself, so once the hot Spiced Vinegar is poured over the jar full it's sealed and will 'Ping' down without the additional cooking that processing the jars takes.
Yesterday afternoon (6/18/2020) I canned 6 pint jars of jalapeño Peppers from our garden using your method explained in this video. This morning I opened a jar to test them. They taste wonderful, however they are soft and not crisp. Is this normal for water bath method? Does the fermenting method result in crispy peppers? I truly appreciate you input. Thank you.
Just love your channel. You are two very ,lucky guys to have each other and share your lifestyle. I have a 15 acre farm but have insane business commitments. I try to do too much and learning that I cannot do it all. Our weather in Ohio has been just too much. Today at 3pm it was 50 dog right now 4 hours later we have sleet and snow! Lost 20 Bobwhites that survived negative 7! The freezing rain killed my babies. Confused and angry. Hurt. Bobwhites incredibly hard to raise.
to get the garlic smell off your hands, rub your hands over stainless steel. It can be your sink, a stainless bowl, anything that is stainless steal. Then wash with soap. The smell will be gone.
That sounds like the same basic ratio as the Ball Blue Book for Hot Peppers, the one I've tried in the past is a 50/50 mixture but I did not like it. .Do they taste like the store bought canned/jarred jalapenos? I always let all my peppers get totally ripe before I pick them because from what I've seen, you don't get all the vitamins in the green peppers. Thanks for sharing.
I ordered that book from Half Price Books after your last vid featuring it. Apparently my mother has it and didn’t tell me but raves about it when I told her. Lol! I grow jalapeños cuz we can our own homemade salsa but that’s the only way I like them.
Thanks for the video. God bless. I am going to look back and watch more of your videos. I canned jams and pickles in the past. I need to start a garden again this year and can more stuff.
Made stuffed jalapeños years ago didn’t use gloves and three days later after washing my hands a bunch and taking at least 2 showers could touch fingers to tongue and still get heat.
Baking Soda!! Use baking soda on your hands before you wash them with soap. It neutralizes the capsaicin. I make a paste & rub it in my hands & then wash with soap
![ได้เวลา! พาน้องแฝดฉีดวัคซีนครบ 1 เดือน🫣 [cc] แดนแพทตี้ SS2 | EP.52 |](http://i.ytimg.com/vi/IzeLtaXBLNE/mqdefault.jpg)
you are such a delight & I love your kitchen ....
Hey Sarah I bought this book on your recommendation and love it. I was wondering if this is the recipe "PICKLED HOT PEPPERS" on page 316? I also don't know if they change the page numbers when they update.
I have a recipe you might like. It's is Cowboy Candy sweet Pickled Jalapenos. I would glad share it if you want
Please share
Can just Google for the cowboy candy recipe.
Look up Pioneer Woman / Cowboy Candy. Pops right up.
Sarah, did these come out mushy? I canned pickled jalapenos last year and they were mushier than I prefer.
Yes, they get kinda mushy. Try fermenting them! They stay firmer.
Did you cut the stem end off?
You can add pickle crisp
No salt
I sit down for a few minutes and then next thing I know I’ve watched 8 videos. I get sucked in everytime 🤩
Ikr? 🙈🌈🤔🤣
How many pickled peppers, did Sarah Piper pick? Sorry, I couldn't stop myself, lol
Love to can. Love to watch your canning videos..
She pickled the pickled peppers all she could..😏
Which recipe is this? I have the same book, but I can't find a pickled jalapenos recipe. Did you use the pickled hot peppers and only use jalapenos?
I’ve been canning about 35 qts of peppers for years, never water bathed them after canning. Just boiled vinegar, water , canning salt and add dried garlic power and dried dill seed to the jars. I use 1:1 ratio vinegar to water. This is how my whole family does it. I know on small batches,people refrigerate for extra safety.
How easy is that! Thanks for showing us visual learners! I have that book and love it, but fear trying anything until I ‘see’ someone else do it. Thanks again. God bless ❤️
she picked a pack of pickled peppers
Peck
@@lisareed5669 Hen
I think she pickled a peck of picked peppers.
no, sarah picked a 6 pack of pickled peppers ! Sarah's 6 Pack !! :)
a six pack of pickled peppers. lol.
I would need at lest 50 pint jars to get through the year. I do love the spicy.
My brother-in-law is the same way! I am going to grow, and pickle peppers just for him this year!
We have jalapeno over load from our garden this year, so I have been putting them in a freezer bag and into the freezer. Am I able to take them out and pickle them after they have been frozen?
will probably be soggy. I have overload as well as banana peppers...we will have jarred peppers for life...lol.
0pl
No
I love some spice with my food and this is a great way to use up all those pepper that we grow. I have a great recipe for pickled green beans would love to share with you. The red jalapeño peppers look great in with the green peppers. Thanks for a great video. God bless you guys.
I would love that recipe for pickled green beans! Thanks so much, Tiffiny!
It would be nice if you can tell me what page the receipt is on thanks
I use my jalapeno's in bread.
My grandkids love this bread and they ask for it all the time.
"Jalapeno cheddar bread"
Tfs
Love from Missouri
You are my go to women for getting garden ideas and canning. first time canning by myself. I would help my Mom when she use to can. I thank you for the lessons.
Where can I get the canning cook book and what is it called. Love your information full videos. Keep em coming.
What page did you get your recipe
What an interesting idea for your cast iron pots. A unique decoration/show piece as well as functional.
Great how to video mam, I sure love some pickled jalapenos!! Thanks for sharing!! Dan
I just can't understand why people pickled their jalapeno
to me, fresh pepper is always the best for it kick and taste.
You better learn better tecnic to use your knife and sharpen your knife is make 2 much noice what sharp knife no make!!
can you include the page number in the book... I'm looking at mine and i can't find the actual recipe.
While your jars are boiling with lid on,what temp do you boil at?Rapid boil,med boil.?
I have tried for the first time canning jalapeños using bread and butter style liquid, they came out fantastic.
I've never heard of bread & butter jalapenos, will u share your recipe, it would be greatly appreciated.
@@sheila4046 absolutely, my sister uses Mrs Wages bread and butter packets from Amazon or Walmart when she makes B and B pickles, all o did was substitute jalapeño rings instead of sliced pickles and fallow the instructions on the packet, I then boiled the jars to seal them and had them all year, enjoy they are delicious.
Nothing better than Christmas jalapeños!!
Great job done! We had so many peppers to deal with this season. Thanks for sharing what you done with yours!
So glad you had a great pepper season. We made a couple of mistakes with them early in the spring which set us back. Every year is an opportunity to learn!
Living Traditions Homestead i
Do these stay crisp?
What is the name of the recipe? I can't find it in my copy I just bought.
@Living Traditions Homestead Fantastic video. Thank you. Quick Question: how long do you keep them in the jars before eating them? Amd do you keep them in the glass jars after opening? I assume they last a long time if unopened. Thank you.
Thanks for Sharing another great video on canning it was very helpful. thanks and have a great day
Getting ready to try canning hot peppers. Hope they turn out like yours.
Hello Sarah! I read comments, and one said “visual learners” I am one of those people, I greatly appreciate u showing how simple it is (words make it complicated) do u have a playlist on water bathing?????? Thank u
My parents bought me the same book 15 years ago for my birthday and it's my Go-to book as well. We used it for beef stew last week. Am going to check out the pickled pepper recipe today. Love hearing from you guys.
Can i just use the water. Vinegar and salt and it be safe to can
Thank you for putting together this video, I know it takes a lot of time for you to make these, it is much appreciated. Your canning videos are wonderful illustrations of processes that reading a recipe cannot convey.
Love pickled jalepeno. I have that book and love it too. I'm not sure what recipe you are using???. Thanks for great demo.
I tried pickeling peppers. It didnt work out. I just took left over dill pickle juice and cut the peppers , put them in and left them for 3-4 months. They never soaked in the juice :/
Ill try this recipe though.
🤦
I have just started canning this year, why didn't you put the jars in boiling water to sterilize them and then put in the hot liquid brine? I have seen on Ball's web site that they don't recommend put you lids in hot water anymore, the sealing compound has been changed and it is no longer necessary, am I wrong about this? Thanks appreciate your videos.
So how long does it take to pick a peck of pickled peppers 😉🙃😎
Did you say how much salt in pickling solution? Huh
My husband likes diced jalapeños. Can I use the recipe and just dice them instead of slicing?
I maybe missed it, but never heard how much salt you used in the recipe. Thanks!
She didn't use any salt.
No salt? Doesn’t sound right.
I’ll try ?
Love to know which book is you are using ❤
What is the page # for recipe that you referenced?
Ooh I hope there's a video of the jalapeno goat cheese recipe mentioned in the description!!!
I'm glad I came across this video. I have several varieties of jalapenos and other peppers and I was a bit intimidated at the thought of having to pickle them, but now I see it's actually really simple! Thank you for showing so many homestead tasks and helping new homestead converts like me see that much of these tasks aren't so hard at all!
great video. Thank you. How many pepper plants did you plant to get that number of peppers. I am not a fan of hot peppers, but my son in law loves jalapenos. I will definitely try making some of these for him this year. (I only have 3 pepper plants.) Can you pickle whole or 1/2? Would you remove seeds if done that way for eating? One more question, can you use these in salsa?
You can pickle whole peppers but poke a few holes in them with a skewer or knife point so the brine can get inside. The more seeds you leave in, the hotter the pickle.
Where did recipes on TH-cam go?
Looking for the link for the book. I don't see it. Thanks.
Hi!!
Is it the recipe on page 318?
How long will they stay in the cabinet
get a mic instead printing lame t-shirts
Another interesting video. Noticed your Living Traditions Homestead t-shirt. Are they for sale to your "fans"?
Not quite yet, but maybe soon!
What page is this recipe on? I have the same book.
Thanks much! Can’t wait to try your much easier recipe!
Can we see what you have stored for winter?
Awesome video Sarah! Jalapeno Peppers is something that I want to grow this coming year. That was a very quick and easy process you used. Does it still retain some crispness to the peppers using this process? I have gotten a lot of pickled peppers from stores in the past and they were on the mushy side. I'm not sure if it was from over cooking or something else. I'm a complete amateur where canning is concerned. All I know is that I love eating Hot Dogs with peppers on them. I spread a layer on the bun and flop a hotdog on top and chow down. I don't need any other fixings. The crispy ones add a burst of fire and flavor with every bite. They are quite addicting. Thanks for sharing.
Thanks! Honestly, any canning process will make most veggies on the mushy side. Pickled carrots and cauliflower aren't so bad. One thing that I haven't tried yet, which is on my list, is fermenting. I've heard that the fermentation process keeps veggies firmer than canning. A friend of mine ferments jalapenos and loves them. I just need to get the courage to try it.
Hope you are doing well...haven't heard from you in a few days. - God Bless! Kevin & Sarah
I'm still watching but my grand daughter just moved in with me and we are busy getting The house and stuff set up. Hopefully when everything smooths out I will get back to my old self. Sooooo many things to do. LOL. I promise that I am still loving you guys videos but just don't have time to reply.
+Casey1pj No problem! We just enjoy hearing from you and we're just worried. Glad to hear you are well and you are getting a new "roommate"!
I pickled jalapenos last year and they were tasty but very soft and I like mine crunchy, too.
There is a process using pickling lime that is supposed to keep pickles crisp. I haven't tried it yet. You can find it with the pickling supplies. Ball and Mrs Wages make it. An internet search found wild variations in price for Mrs Wages, but this place had a very good price. www.fleetfarm.com
Put some dill seeds in lot better
Try using sweet pickle mix for some sweet heat.First time for me this year and so far everybody loves it.
Thanks for your videos.
Have a great day and God bless!
It was a good year for hot peppers. We had a lot of jalapenos and cayenne. My sweet bell peppers didn't do so well. I like the way the red and green look together. Very nice Sarah.
Thanks, Cindy. My bell peppers didn't do as well as I wanted either. I could have used about 4 times as many as I got. Maybe next year will be better.
I feel so stupid. I just pickled sweet peppers and it didnt occur to me to pickle the jalapeños. I did however chop them up small and make a ton of jalapeño cheese bites and froze for later. The main reason i grew them. Giggle.
I would like to know how you pack your pantry and freezers!
ME TOO!!!!!! I am super excited to get a glimpse into your pantry, and freezers!
Did u add salt to brine?
It is 2020 and I bought the same book. It no longer has a recipe for pickled jalapeños... boo!
Try and make jalapeno pepper jelly it is awesome you can bake turkey with it chicken with it whenever you bake it, whatever it is absolutely delicious and you can mix it in cream cheese and make a good cracker spread you can just put it on bagels or muffins or it is very good
I make jalapeno pepper jelly with those I'll leave some of the Season could you want some of it hot but you don't have to be very good there so many different ways that you can use the jelly also
I heard ball doesn't recommend heat lids or sanitizing jars. I don't get why. I wish they never changed the lid seal material.
I'm surprised that there's nothing added to the pickling solution flavourwise with the exception of the Garlic thag you prefer to steep kn the jar to maximise the Garlic taste, no Sugar, Salt, Peppercorns for instance also you don't soak your Peppers in Salt or even a Salted Brine the way you do when Pickling Onions to help extract water and extend the 'Crunchiness' of your Pickled Peppers (Am I the only person on the planet who canNOT think or say those words without Peter Piper Popping in with his missing perhaps Pinched or Purloined Picked Peck?) With apologies for the alliteration, sometimes I just can't help myself lol. Over here 'Pickling' is ghe means of preservation by itself, so once the hot Spiced Vinegar is poured over the jar full it's sealed and will 'Ping' down without the additional cooking that processing the jars takes.
Even unable to cook yet, Thanking You Kindly for being my Happy Place! ❤🌈💜🌈💙🤗😘
i simply slice throw in jar and pour straight 5% white vinegar over them ...maybe add some salt ....been eating this last batch over a year .
I love your videos! Is it possible to share the specific recipe or page? I bought this on your recommendation but I’m not seeing ‘picked jalapeños’.
Yesterday afternoon (6/18/2020) I canned 6 pint jars of jalapeño Peppers from our garden using your method explained in this video. This morning I opened a jar to test them. They taste wonderful, however they are soft and not crisp. Is this normal for water bath method? Does the fermenting method result in crispy peppers? I truly appreciate you input. Thank you.
Just love your channel. You are two very ,lucky guys to have each other and share your lifestyle. I have a 15 acre farm but have insane business commitments. I try to do too much and learning that I cannot do it all. Our weather in Ohio has been just too much. Today at 3pm it was 50 dog right now 4 hours later we have sleet and snow! Lost 20 Bobwhites that survived negative 7! The freezing rain killed my babies. Confused and angry. Hurt.
Bobwhites incredibly hard to raise.
to get the garlic smell off your hands, rub your hands over stainless steel. It can be your sink, a stainless bowl, anything that is stainless steal. Then wash with soap. The smell will be gone.
That sounds like the same basic ratio as the Ball Blue Book for Hot Peppers, the one I've tried in the past is a 50/50 mixture but I did not like it. .Do they taste like the store bought canned/jarred jalapenos? I always let all my peppers get totally ripe before I pick them because from what I've seen, you don't get all the vitamins in the green peppers. Thanks for sharing.
I ordered that book from Half Price Books after your last vid featuring it. Apparently my mother has it and didn’t tell me but raves about it when I told her. Lol! I grow jalapeños cuz we can our own homemade salsa but that’s the only way I like them.
Thanks for the video. God bless. I am going to look back and watch more of your videos. I canned jams and pickles in the past. I need to start a garden again this year and can more stuff.
Love all your iron skillets. Who manufactures them?
Mmm yummy I won't use quite a hot pepper tho I think. Thank you for sharing the recipe and how to. God bless🤗❤️🙏
Do you have to slice the pepper or can we do them whole to have with soup's...
Really like and appreciate you both. Peace friends.
They are good
You can rub your fingers through your hair and it will take the heat off your skin
Don't yell!
If you leave the stem on, you have a handle to be able to cut the peppers without any problems
awesome canning video !! Homegrown Pickled Jalapeno Peppers are simply delicious
I got super excited when I realized I already had that book!!!
No salt?
No salt?
No salt?
Yummy yummy to my tummy
Awesome!!
Do you make homemade dill pickles? I’m trying to find a good tutorial as I plan on pickling this year in MN!!
How many jalapenos do you need? I will have to go to the store?
What page is this recipe? I cant find pickled jalapenos in this book.
Made stuffed jalapeños years ago didn’t use gloves and three days later after washing my hands a bunch and taking at least 2 showers could touch fingers to tongue and still get heat.
Baking Soda!! Use baking soda on your hands before you wash them with soap. It neutralizes the capsaicin. I make a paste & rub it in my hands & then wash with soap
A peck
Growing my first garden right now and just learning about canning... loved your video, very clear and concise, easy to understand, no nonsense!
I love that you just keep it so simple... straight to: let's goooo ... :P