How to Can Jalapenos (NOT PICKLED)
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- เผยแพร่เมื่อ 18 ก.ค. 2023
- We recently got about 2 pounds of jalapenos that needed to be canned. After searching high and low I couldn't find a basic recipe that worked for what I was trying to do. Every recipe was for jalapeno jelly or pickled jalapenos. So I found a bell pepper recipe in a vintage canning book and used my knowledge on vegetables to make canned diced jalapenos.
CANNED JALAPENOS RECIPE - lewisacreshomestead.com/jalap...
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I am not a professional I am only sharing what I have learned and my opinion.
Thanks i just dumped 2 1/2 pints pickle as to soft for me also
Thanks for the great info
So glad to have found you. I wanted to can extra jalapeno peppers after making salsa, did not want to pickle them.
Thanks for posting
You are so welcome! 😊
Beautiful work! Ahhhh! I miss canning. Thanks for sharing with us. ❤️
Thanks for watching!
I have friends that love my pickled jalapeños. I love making them for them. That is a great idea to have them on hand when cooking. Especially in the winter. 😊
We like just about everything pickled except for peppers, lol. They are so easy to use in recipes!
You really do an amazing job this would be great for recipes too! Thank you for sharing!
Thank you so much!
I've been thinking about either canning or freezing jalapenos for when I don't have any fresh ones on hand. Now I know how to can them! Thanks for sharing!
Perfect! Thanks for watching!
❤Thanks so much for this❣️
Friends of mine did candied jalapeño peppers that turned out really well.
My mom has made some before!
Thank you for sharing your method. I'm going to try this.
You’re welcome 😊 You’ll have to let me know how you like them!
Thanks for making this video,,,I will be making some tomorrow!!!!
You’re welcome!😊
Love your canning videos😊
I'm so glad you like them!
Like you, I looked high and low for canning just jalapenos. Woohoo - found you! Thank you for sharing. I have subscribed and look forward to checking out your other videos. Godspeed!
I'm so glad I could help!
Hi. I liked your simple recipe. It’s great for how I cook, my question,, what type of canner? How do you know how much pressure, I couldn’t see a gauge. Right now I only do water bath methods since I haven’t acquired a pressure canner. Thank you.
Hi! Any pressure canner will work I prefer a Presto weighted gauge canner. It depends on your elevation, for my area it is 10 pounds of pressure for 35 minutes. You can check out this blog post on how to pressure can them. www.lewisacreshomestead.com/jalapenos/
Do you think you could do the same process as far as pressure canning for fermented Jalapeno's??
Yes I think the canning process would work. I'm just not sure if the heat would kill the good/bad bacteria present since they are fermented. You may want to look into that.
Can i do this is if i dont have a pressure canner just the water bath method?
No, since they are not pickled and not acidic they need to be pressure canned.
USDA book has you ovenroast to remove skins ... want to can some HATCH using your method
How much time do you think the smallest jars would be ?
For half pints and pints they process for 35 minutes.
Would you leave the time the same for 5000 elevation and just do the pressure at 13 lbs?
Yes, just adjust for your elevation.
I'm curious, is there a reason why you diced them instead of slicing them? Can you slice them without throwing away the seeds? If so, does it affect how hot they will keep later or shelf life?
We prefer them diced. You can prepare them however you want. Adding the seeds will add more heat.
@@LewisAcresHomestead Thank you! :)
Can I just leave the stems and seeds if I wanted? I can’t see why not 🤷
Yes you totally can!
USDA does show how to can jalapenos.
Thank you. I hate pickled anything.
Seems just like canning mushrooms. Probably a mushroom recipe would work. They look good.
I never thought about that, that is such a great idea!
@LewisAcresHomestead Well it's pretty much what you just did. My recipe calls for covering the mushrooms with water and processing 40 minutes.