आचारी स्टाईल चवळी बटाटा रस्सा | कुकरमध्ये १५ मिनिटांत चवळी- बटाटा भाजी Chavali Batata Bhaji Recipe

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आचारी स्टाईल चवळी बटाटा रस्सा | कुकरमध्ये १५ मिनिटांत चवळी- बटाटा भाजी Chavali Batata Bhaji Recipe
चवळी बटाटा भाजी रेसिपी | लग्नाच्या पंगतीतील चवळी बटाटा रस्सा भाजी | आचारी स्टाईल चवळी बटाटा ग्रेव्ही | कुकरमध्ये चवळी बटाटा रस्सा | Chavali Batata Rassa Bhaji Recipe | Achari Style Chavali batta gravy bhaji recipe | pressure cookerwali sabji reicpes |
साहित्य | Ingredients
• मोठी चवळी १ कप | Lobia Beans 1 Cup
• मोठ्या फोडी बटाटा 3 मध्यम | Potatoes 3 med
वाटणासाठी |For Vatan
• धने १ tbsp | Coriander Seeds 1 tbsp
• जिरे 1 tsp | Cumin Seeds 1 tsp
• लसूण १५-२० पाकळ्या | Garlic Cloves 15-20
• आले १ इंच | Ginger 1 inch
• कोथिंबीर मूठभर | Fresh Coriander handful
• सुके खोबरे पाव कप | Dry Coconut ¼ cup
• उभा पातळ कापलेला कांदे २ मोठे | Onion Sliced 2 Large
• पिकलेले टोमॅटो १ मोठे |Ripened Tomato 1 large
• तेल २ चमचे | Oil 2tsp
भाजी साठी |For Gravy
• तेल २ चमचे | Oil 2 tbsp
• मोहरी पाव चमचा | Mustard ¼ tsp
• हिरवी मिरची उभी चिरून २-3 | Slit Green Chilies 2-3
• हिंग पाव चमचा | Asafoetida ¼ tsp
• हळद १/२ चमचा | Turmeric ½ tsp
• बेडगी मिरची पावडर १ चमचा | Byadgi Chilly pw 1 tsp
• गरम मसाला पावडर १ चमचा | Garam Masala Pw 1tsp
• गरम पाणी | Hot water as required
• मीठ चवीनुसार |Salt to taste
• मोठा कापलेला टोमॅटो १ मोठा | Tomatoes cut into large pieces 1 large
• कोथिंबीर | Fresh Coriander
Nowadays we get a variety of vegetables in the market around the year in India, In earlier days, vegetables were not easily available. SO, people used to make vegetables or sabji from lentils & pulses. These lentils & pulses were stored around the year & a variety of tasty meals were prepared. One such healthy lentil vegetable made in every Indian household is Lobia. or Chawli. Chawli has loads of health benefits. We can make different combinations of chawli bhaji. Today we are going to make chef style or achari style chawli batata bhaji. Very simple process and easy to make. Let's do it.
How to Make Achari Style Chawli Batata Sabji Recipe | How to make chawli chi bhaji in pressure cooker
* Wash and Soak lobia beans overnight
* Next Day, wash the potatoes well, cut into large pieces
For Making Watan -
* Dry roast coriander & cumin seeds for 2 mins and take them out
* Then dry roast dry coconut until it get nice golden brown color & take it out
* Then add some oil & add sliced onion & roast until onion get light brown color
* Take the onion out & allow the roasted ingredients to cool down
* then take ginger, garlic, roasted cumin & coriander seeds & coconut into a grinding jar & grind
* Now to this add roasted onion, fresh coriander, tomato & grind to fine paste
To make chawli sabji -
* Heat up some oil into a pressure cooker, add mustard seeds let it crackle
* Then add ready watan & saute until oil releases
* then add powder spices, some water & saute for 2 mins
* then add soaked lobia beans, potatoes, salt to taste & saute for 3-4 mins
* then add hot water, mix well and bring it to boil
* then add roughly chopped tomato, cover the pressure cooker lid & take 1 whistle on med flame
* once done, add fresh chopped coriander & mix
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