Hello good afternoon i been watching your videos i love wine i made mango wine it didn't come out as i plan but watching your videos i learnt how to make good wine thank you very much 👍🥂
The main point of stirring the wine is to dissolve the sugar, and help in aeration and fermentation. After 10 days the fermentation stops and the sugar is also dissolved. If required, you can store the wine for the residue to settle so that you get a clear wine. If you keep stirring, the residue will not settle and you will get a cloudy wine.
Cheers to home made wine we just subscribed after finding your video . We love to home brew beer , grow some hops, make wine and different meads and others on our channel, stay thirsty friend and make good wine .
There is no need to boil pineapple, as 10 days is enough to get the juices and flavors from pineapple to wine. Also, boiling pineapple may result in bitter taste.
Thanks. You can reduce the sugar. Egg white is added to give the wine good clarity in short time. this is an optional step, instead you can keep it for few more days to gain clarity.
This homemade wine can be kept outside for 3-4 months for sure, as long as it is kept in a dark, cool place away from sunlight. Refrigeration may loose its taste a bit.
@@patrickreedy1176No. not always. Some of the pectins are colloidal in nature. They don’t separate by settling. The albumin in egg whites acts as a coagulant and help separating even the colloidal matter.
I am doing this as a class activity for my learners. They contributed the poneapples and now they are sad that they cannot drink the wine since it will be alcoholic. It has sat for four days now, what can i do to make it a non-alcoholic drink for kids?
Since it has already sat for 4 days, it may be in an intermediate stage. And at this stage, this is not drinkable. you will need to wait for full 10 days to filter and then use it. Of course, kids should not drink it. I am sorry !!
To make non alcoholic beverage you can always do the same recipe without the yeast and egg and serve the same day. Also, you can carbonate it with a Soda Stream or any other carbonation machine
Hi! How many liters can you make following the exact recipe and how can we properly reduce the recipe? We only need to make 250ml of wine for our school activity :))
Hi, using this exact recipe, you can make around 3.5 - 4 liters of wine. If you need only 250 ml of wine, then all you need is a bowl of cut pineapple, you can also proportionately cut the other ingredients too.
For a 15 liter jar, you can fill the jar with 2/3rd of ingredients and leave 1/3 for fermentation. In this case, you can add 3 kgs of pineapple, 3 kgs of sugar to 4.5 litre of water. you may need to add 1 tsp of yeast.
The ingredients are mentioned in the video from 00:45 onwards. I am sharing a clip from the same video. Please have a look. th-cam.com/users/clipUgkxvNeRUeSELQPQnnPK9rNfA1cGRmBpug0d
Strictly speaking this is not a pineapple wine. It is pineapple “flavoured” wine. True pineapple wine will consist of fermentation of pineapple juice without adding water. Fermenting only pineapple juice will yield wine with ABV of about 7%. In order to jack up to the wine ABV of about 10-13%, you can add sugar. But there is no need to add water in this recipe.
I started my Pineapple wine and it is going great. I am going to use your recipe for white wine too. Thanks Miya!
Thanks for trying out the recipe. Do let me know how the wine came out.
Beautiful, can I blend the pineapple?
Hello good afternoon i been watching your videos i love wine i made mango wine it didn't come out as i plan but watching your videos i learnt how to make good wine thank you very much 👍🥂
Thanks for your comment. I will continue to make more wines, as we are fast approaching christmas
Hello thank you very much i from Trinidad 👍🥂
Hello good afternoon thank you very much God bless i from Trinidad 👍🍷
Can I make it without wheat? I am gluten intolerant
Thank you for a tempting wine recipe, but what was the egg white for? can we avoid the egg ?
I'm sure it's yeast feed, nutrients for the yeast.
I've heard you can use a shot of green tea instead
Must it be in a ceramic container¿
Tank for recipie !!;
Liked the wine recipe dear ❤❤❤
Any alternative for whole wheat?
Whole wheat is optional.it is used to increase the strength of wine.
whats the role of eggwhite in wine making? can we add it while making grape wine..?
Egg white is used to make clear wine. It can be added, but not required. If you keep for some days, it will gain clarity.
Thanks miya
Can you makr it without the wheat and just the yeast? And what alcohol content is it ,?
Yes, you can. It is be around 10%
Can we add spices to it???
Yes you can
is it necessary to use whole wheat?
It is an optional step. You can avoid it. Generally whole wheat is used for increasing the strength of wine.
@@MiyasSpiceWorldthanks
can i stir the wine for more than 10 days???
The main point of stirring the wine is to dissolve the sugar, and help in aeration and fermentation. After 10 days the fermentation stops and the sugar is also dissolved. If required, you can store the wine for the residue to settle so that you get a clear wine. If you keep stirring, the residue will not settle and you will get a cloudy wine.
Can i use baker's yeast? Please some should answer me
Yes, you can use it.
Cheers to home made wine we just subscribed after finding your video . We love to home brew beer , grow some hops, make wine and different meads and others on our channel, stay thirsty friend and make good wine .
Can we use glass jar instead of ceramic jar?
You can use a glass jar, but ensure it is kept in a dark cool place. Sunlight and warm place will spoil the wine
What is the life shelf of this wine. Can it stay up to 4years
We have stored it for a maximum of 6 months.
After 14days it is okay to drink it already?
Yes, after 14 days, wine is fit for consumption, but it will not be clear . Once you keep it for 2 weeks, wine will be clear.
@@MiyasSpiceWorld can i use plastic jar?
@@manjanobeatrice5680 You can use plastic jar, but ceramic or glass jar is recommended.
after 14 days you can drain from first firmentaton. then after keep for more 14 days for second fermentation. again after 60 days, it will be devine.
Can be used gelatin to clear
Keeping it for sometime will also make it clear.
Can I boil the pineapple before fermentation?
There is no need to boil pineapple, as 10 days is enough to get the juices and flavors from pineapple to wine. Also, boiling pineapple may result in bitter taste.
yes. that's the best way actually.
can I use plastic as container?
Yes, you can use but not advisable. Ceramic containers are recommended as it does not allow light to pass through and does not react with wine.
No
How does egg effect to the pineapple wine
Egg helps in making the wine clear. You can skip this step, by keep the wine little longer for residue to settle
What's the egg white for?
I'm guessing it helps in the fermentation process with the yeast
Egg white helps in making the wine more clear. It is a. Optional step, and you can skipp that too.
The sugar I think must be reduce. Egg white I wonder why it's added to wine. Anyway we learn new things everyday
Thanks. You can reduce the sugar. Egg white is added to give the wine good clarity in short time. this is an optional step, instead you can keep it for few more days to gain clarity.
@@MiyasSpiceWorld Thanks, I'll give it a try
Can i will use blue berries as well..
Yes, you can. However, based on the sweetness of the fruit, do adjust the sugar content.
What kind of yeast used?
Any active dry yeast will do.
After it is prepared finally..... are we supposed to refrigerate it in fridge or only after opening it?
This homemade wine can be kept outside for 3-4 months for sure, as long as it is kept in a dark, cool place away from sunlight. Refrigeration may loose its taste a bit.
How to select the right pineapple
Check if the pineapple is ripe evenly, also make sure that it is not damaged outside.
Sugar weight?
How can I make it without any alcohol in it?
Without alcohol fermentation, it will be only pineapple juice.
The egg white ,what for?
egg white helps in making the wine clear.
@@MiyasSpiceWorld Letting the wine sit will also clear .
@@patrickreedy1176No. not always. Some of the pectins are colloidal in nature. They don’t separate by settling. The albumin in egg whites acts as a coagulant and help separating even the colloidal matter.
I won't add egg white..
My dad owns a pineapple farm and I like alcohol but for 10days then 21more days that’s a month will I be that patient 😂
You wine 🍷 is good
I am doing this as a class activity for my learners. They contributed the poneapples and now they are sad that they cannot drink the wine since it will be alcoholic. It has sat for four days now, what can i do to make it a non-alcoholic drink for kids?
Since it has already sat for 4 days, it may be in an intermediate stage. And at this stage, this is not drinkable. you will need to wait for full 10 days to filter and then use it. Of course, kids should not drink it. I am sorry !!
Longer time after alcohol it will naturally turn to vinegar. Use the fruity vinegar to make drinks, its very health and popular drinks in east Asia
To make non alcoholic beverage you can always do the same recipe without the yeast and egg and serve the same day. Also, you can carbonate it with a Soda Stream or any other carbonation machine
I have 2 kilos of pineapple in my hand, so what are the quantities of other ingredients?
Then you need to multiple the quantities of other ingredients by 2.5 and start making wine.
What is the shelf life of the wine
we have stored it for 3 months, it may stay even stay longer, provided you store it properly.
how much is 1 pinch???? 😭😭😭 is it 1/4 tsp
little less than 1/4 tsp
Hi! How many liters can you make following the exact recipe and how can we properly reduce the recipe? We only need to make 250ml of wine for our school activity :))
Hi, using this exact recipe, you can make around 3.5 - 4 liters of wine. If you need only 250 ml of wine, then all you need is a bowl of cut pineapple, you can also proportionately cut the other ingredients too.
@@MiyasSpiceWorld Can we use canned pineapples instead if we can't find any fresh ones?
@theafrancisco2963 I don't think you can. As canned pineapple is not as bitter or acid as natural pineapple.
how much percentage of alcohol does it contain?
It is close to 10%
@MiyasSpiceWorld if the wine is kept longer than 21 days, will the alcohol percentage increase more than 10 % ?
For maximum sugar extraction, would prefer starting with pineapple juice
What volume of 3 cups do you mean ?????
its a 250 ml cup
does this has a alcohol?
Yes, it will have some quantity of alcohol due to fermentation
Is the addition of whole Wheat necessary?
It is optional only. Whole wheat is said to increase the strength of the wine.
I want to make ORANGE WINE, can i use the same steps? Also, why not squeeze pineapple and use pineapple juice instead???
We will be uploading the orange wine shortly. Making wine with pulp work better than juice.
How much suger and yeast I need to add for 15 liter jar of water and pineapple? Thanks in advance
For a 15 liter jar, you can fill the jar with 2/3rd of ingredients and leave 1/3 for fermentation. In this case, you can add 3 kgs of pineapple, 3 kgs of sugar to 4.5 litre of water. you may need to add 1 tsp of yeast.
th-cam.com/video/R3Vn2n6UOK4/w-d-xo.html
Which tempreture
Room temperature, but it should be a cool shade area, away from sunlight
May I know the ingredients? I can’t see it in your blog site
The ingredients are mentioned in the video from 00:45 onwards. I am sharing a clip from the same video. Please have a look. th-cam.com/users/clipUgkxvNeRUeSELQPQnnPK9rNfA1cGRmBpug0d
Strictly speaking this is not a pineapple wine. It is pineapple “flavoured” wine.
True pineapple wine will consist of fermentation of pineapple juice without adding water.
Fermenting only pineapple juice will yield wine with ABV of about 7%. In order to jack up to the wine ABV of about 10-13%, you can add sugar. But there is no need to add water in this recipe.
This wine recipe has sugar. Without adding water, the wine becomes thick and its hard to drink.
10 days?
bet that tastes like vinegar
@@laihosson Nope it actually tastes sweet and has a nice kick to it.
MISLEADING heading
As such, the wine is ready in 10 days. However, wine is stored for clarity and aging.
alcohol%?
Alcohol % will be around 12%
Why egg white?
Egg white is added to get a clear wine faster. It is optional, you can also skip this step.
@@MiyasSpiceWorld thank you.
Can we use a gelatin sheet instead of egg white for this step?
No chance within 10 days😮😮😮😮😮😮
The more you store it after 10 days, the better will be its taste.
So it’s really 32 days 😂😂
Technically, wine is ready in 10 days. But it needs time to settle for a tasty clear wine.
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Thanks miya