Ginger Wine

Ingredients:
Ginger - 1 kg
Byadgi Red Chilli- 7
Yeast - 1tbsp
Cinnamon - 5 pieces
Cloves- 10
Sugar - 3kg
water - 5.200ml
wheat grain - 1 cup
Preparation:
* Peel off the outer layer ,wash it and smash it.
* Deseed Byadgi Red Chilli and use it.
* In a jar add Ginger, Byadgi Red Chilli, cloves, Cinnamon, Yeast, Sugar, water and wheat grain.
* Stir all the Ingredients using wooden spatula.
* Close the Jar lid air tight with the help of cloth.
* Every alternate days stir the ingredients using a wooden spatula.
* After few days can check the taste and add sugar as per sweetness.
* This would need 30 days to complete the Fermentation.
* After 30 days place a strainer over a cloth and separate the residue. You may repeat this step 2 to 3 times.
* Ginger wine is ready.
recipe courtesy my mother in law Rita costa Bajpe.
Recipe courtesy my mother in law Rita Costa Bajpe