The Very Best Buttermilk Pancakes of Your Life | Blackstone Griddle
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- เผยแพร่เมื่อ 18 มี.ค. 2024
- Learn how to make Chef Nate's unforgettable buttermilk pancakes on the Blackstone griddle. You will achieve breakfast goals with a heavenly stack of fluffy pancakes infused with bacon fat, crispy thick-cut bacon, and a drizzle of maple syrup.
Buttermilk & Bacon Fat Pancakes recipe: blackstoneproducts.com/blogs/...
Ingredients
3 cups all-purpose flour
¼ cup sugar
1 ½ teaspoons kosher salt
1 tablespoon baking powder
1 ½ teaspoons baking soda
3 eggs
2 ¼ cups whole milk
¼ cup vegetable oil
¼ cup apple cider vinegar
1 tablespoon vanilla extract
8 slices thick-cut bacon
Directions
1. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Mix evenly.
2. In another large mixing bowl, whisk the eggs. Add the milk, vegetable oil, vinegar, and vanilla extract. Mix until well combined.
3. Add the wet ingredients to the dry ingredients bowl and gently mix with a spatula. Avoid overmixing, and it's okay if there are a few lumps. Once mixed, let the batter rest without stirring again.
4. While the pancake batter is resting, cook the bacon over medium heat until crispy. Remove the bacon from the griddle and drain it on paper towels.
5. Clear any bacon pieces from the griddle, preserving all the bacon fat. Evenly spread the bacon fat on the griddle and start making your pancakes. Adjust the size according to your preference. Cook for about 3 minutes per side or until they are golden and fluffy.
6. Serve the pancakes with unsalted butter, maple syrup, and bacon. Enjoy!
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Thanks for putting the recipe and measurements in the description. I wish more of the cook’s would do this.
Bacon is cooked based on it's application. As a side, leave a little chew(mostly crunchy). More crispy for sandwhiches.
3 of those sized pancakes, just dark maple syrup, 4 strips of 7.5 bacon, cup of coffee. Great Sunday morning right there.
Amen!! And coffee!
Sounds like the perfect Sunday morning.
A totally required food group, breakfast or supper, here on the farm, always with mucho bacon and real Vermont maple syrup . Great recipe and griddle technique.
Thanks for watching!
Just made some of these and my family loves them! I substituted the apple cider vinegar with rice vinegar and it still worked pretty well.
Looks good I could eat them...crispy bacon the best with hot syrup 😊..gonna try the recipe
You're going to love it!
Looking forward to try the legendary pancakes!
That's what we like to hear!
Thanks again. I like a little butter with mine. But that thick battery looks awesome. Going to try it.
That's what we love to hear!
Those look great.
Thanks, Jerry!
Floppy bacon is LIFE!
Definitely bacon level 10. There should be no squeal left in that bacon.
Ummm so so so yummy 😋
We're glad you liked the recipe. Thanks for watching!
Great tutorial
Thanks for watching!
The only think i would add is some sliced bananas to the batter. Oh soo good.
That would be a great addition!
Where’s the butter between each layer?!
Never enough butter!
Sounds like another great recipe to try! 8 on the bacon. How many of that size pancake did this recipe make?
This recipe makes 6-8 servings.
Definitely a 10 here for both of us, we have a friend that's a 2 though.
They look great and the orange zest is an interesting concept.. We’ll have to try that 🍊
Yeah, I could do that whole stack🥞 and definitely 10 on the bacon 🥓scale, no limpy bacon for me😖
Orange zest is a great addition to your pancakes. Hope you try it!
I'm a 6 or 7 on the bacon crispy scale. - I'm with you Nate - 1 maybe 2 pancakes max. They sure look fluffy and good! - Cheers!
Sounds like the perfect combination!
Can you mix up batter the night before then use in morning
I am a 7-8 kind of guy. Yes I would eat the pancakes.
Room temp butter on each then real maple syrup. Lots of level 7 bacon. mmmmmm 🥞🥓
🔥 🔥 🔥
Best pancakes “CONGRATULATIONS!!! YOU DID IT!!!”
They're a must-try for sure!
I always have Buttermilk on hand. How much Buttermilk should I use in place of your milk/vinegar mixture? Maybe 2 1/2 cups of buttermilk to equal the milk + vinegar amounts. Thanks for your help.
I would like to know also. We keep dry buttermilk on shelf and rehydrate what is needed.
I imagine, it would be the same as the milk measurement. He's only adding the vinegar to curdle the milk. It won't taste like buttermilk. I also use dry buttermilk and hydrate when needed.
Great idea on the dry buttermilk! My parents never used dry so I forgot that it existed. This is what I need for the frequency of my use.
One or two pancakes at most. Bacon 2 or 3, 5 is the absolute max.
My cheat meal is 6 eggs, 6 large pancakes, and 2 glasses of milk.
We use separate pork fat for pancakes. My best recipe is pancakes with yeast - much more fluffy. Thanks for video ❤
Thanks for sharing that interesting tidbit.
Definitely throw a few of those down Nate! Looks amazing. 10 on the bacon 🥓 here.Cheers brother 🍻🍻
Cheers! 🔥
Another great munchie treat…thanks 😎
Thanks for watching!
Those definitely look very good pancakes, I will be trying your recipe. This is basically the recipe I always us but with the addition of baking soda. Thanks Nate 😃🧡🧡🧡🧡🧡🖤🖤
Thanks, Nae!
Bacon a 9 or a 10. Give me 4 of those cakes in my stack!
A perfect combination!
Butter!
Can I just add straight buttermilk instead of the milk and cider ?
You can make it however you want!
10 Bacon 1 Big pancake!❤
Can't go wrong with that!
I Will Eat All 6 Pancakes
I would eat a stack of delicious pancakes! You’re talking about 5 stacker!
Right on!
3 hotcakes ❤
Bacon definitely at 10. Thanks for the recipe. Definitely a comfort food.
Absolutely!
2 cakes all the bacon at a 10!
If you can't eat all 4 and the bacon I question your manliness plus it needs 2 eggs over medium on the side
Pancakes are a great thing to eat anytime of the day!
Absolutely!
With bacon I'm all about that thick cut but on a crispy scale I'm about a 3-4. Gotta be chewy.
3. Maybe 4?
A more-than-5-stars (like 12? If that’s legal?); for me, maybe with a strawberry syrup as I’m not a fan of maple…. Really wanna try these for a snack sometime…
Strawberry syrup would be delicious!
Why veg oil & not butter?
Definitely 4 pancakes and 7 on the bacon
Right on 👍
8 for crispness
Yum I'd eat 3 or4 and my bacon. Well done soft about a 7.882 doneness lol😂
Oh gotta have crispy bacon but not tooth breaking crispy 😄
Pancakes look great! Bacon should be a 6.
A great choice.
I would put all the bacon between two pancakes and eat it like a sandwich
5
🥞🥓🍳☕🆗️
👍
🎶Tiny Bubbles 🎵🎶 😃
6
👍
4 pieces of bacon 2 cakes=nap
You know the food was good when there is a nap after.
@@BlackstoneGriddles yes sir….. yes sir…….
I like my bacon no more than 5. Otherwise it just turns to dust....
Fair point.
Gimme a 6-7 on the bacon.
Needs to have a little crisp!
Flour you bacon. It will change your life
Interesting tip.
I’m a total “5!”
bacon 5 or 6
A solid middle ground. We respect it.
NOOOOOO! Buttermilk pancakes MUST have buttermilk! Milk and ACV are ONLY a worst case scenario, where no buttermilk is available. So, I don’t think you can claim they are “the very best buttermilk pancakes of your life”. Also, yes on the bacon grease, no on the sugar.
How do you not gain a ton of weight?
5
Perfect middle ground.