A totally required food group, breakfast or supper, here on the farm, always with mucho bacon and real Vermont maple syrup . Great recipe and griddle technique.
I always have Buttermilk on hand. How much Buttermilk should I use in place of your milk/vinegar mixture? Maybe 2 1/2 cups of buttermilk to equal the milk + vinegar amounts. Thanks for your help.
I imagine, it would be the same as the milk measurement. He's only adding the vinegar to curdle the milk. It won't taste like buttermilk. I also use dry buttermilk and hydrate when needed.
These look great, question for ya: I've made homemade pancakes using buttermilk recipe, is there much difference in the texture/taste between Buttermilk pancakes and Whole Milk/Vinegar pancakes? Thankyou.
They look great and the orange zest is an interesting concept.. We’ll have to try that 🍊 Yeah, I could do that whole stack🥞 and definitely 10 on the bacon 🥓scale, no limpy bacon for me😖
thanks. this will be our recipe for a special family 7-7-7-70-70 birthday party. that's right: 3 seven year old grandchildren and my wife and I in one joined pancake breakfast birthday party.
A more-than-5-stars (like 12? If that’s legal?); for me, maybe with a strawberry syrup as I’m not a fan of maple…. Really wanna try these for a snack sometime…
Those definitely look very good pancakes, I will be trying your recipe. This is basically the recipe I always us but with the addition of baking soda. Thanks Nate 😃🧡🧡🧡🧡🧡🖤🖤
NOOOOOO! Buttermilk pancakes MUST have buttermilk! Milk and ACV are ONLY a worst case scenario, where no buttermilk is available. So, I don’t think you can claim they are “the very best buttermilk pancakes of your life”. Also, yes on the bacon grease, no on the sugar.
Thanks for putting the recipe and measurements in the description. I wish more of the cook’s would do this.
Bacon is cooked based on it's application. As a side, leave a little chew(mostly crunchy). More crispy for sandwhiches.
3 of those sized pancakes, just dark maple syrup, 4 strips of 7.5 bacon, cup of coffee. Great Sunday morning right there.
Amen!! And coffee!
Sounds like the perfect Sunday morning.
A totally required food group, breakfast or supper, here on the farm, always with mucho bacon and real Vermont maple syrup . Great recipe and griddle technique.
Thanks for watching!
Looks good I could eat them...crispy bacon the best with hot syrup 😊..gonna try the recipe
You're going to love it!
Just made some of these and my family loves them! I substituted the apple cider vinegar with rice vinegar and it still worked pretty well.
Oh man I could smell and taste those while watching. Impressive breakfast.
A mouthwatering video for sure.
Best ever. I use this exactly every time. Sometimes, I use buckwheat flour for my celiac family members.
We love the customization!
Looking forward to try the legendary pancakes!
That's what we like to hear!
Sounds like another great recipe to try! 8 on the bacon. How many of that size pancake did this recipe make?
This recipe makes 6-8 servings.
Thanks again. I like a little butter with mine. But that thick battery looks awesome. Going to try it.
That's what we love to hear!
Definitely bacon level 10. There should be no squeal left in that bacon.
Where’s the butter between each layer?!
Never enough butter!
Those look great.
Thanks, Jerry!
Great tutorial
Thanks for watching!
I always have Buttermilk on hand. How much Buttermilk should I use in place of your milk/vinegar mixture? Maybe 2 1/2 cups of buttermilk to equal the milk + vinegar amounts. Thanks for your help.
I would like to know also. We keep dry buttermilk on shelf and rehydrate what is needed.
I imagine, it would be the same as the milk measurement. He's only adding the vinegar to curdle the milk. It won't taste like buttermilk. I also use dry buttermilk and hydrate when needed.
Great idea on the dry buttermilk! My parents never used dry so I forgot that it existed. This is what I need for the frequency of my use.
Looks really good! going to try real soon. Just one question, how hot is the griddle?
These look great, question for ya: I've made homemade pancakes using buttermilk recipe, is there much difference in the texture/taste between Buttermilk pancakes and Whole Milk/Vinegar pancakes? Thankyou.
How long would those dry ingredients keep of you mixed em up and saved for later?
Ummm so so so yummy 😋
We're glad you liked the recipe. Thanks for watching!
Can you mix up batter the night before then use in morning
My cheat meal is 6 eggs, 6 large pancakes, and 2 glasses of milk.
The only think i would add is some sliced bananas to the batter. Oh soo good.
That would be a great addition!
They look great and the orange zest is an interesting concept.. We’ll have to try that 🍊
Yeah, I could do that whole stack🥞 and definitely 10 on the bacon 🥓scale, no limpy bacon for me😖
Orange zest is a great addition to your pancakes. Hope you try it!
If you can't eat all 4 and the bacon I question your manliness plus it needs 2 eggs over medium on the side
Room temp butter on each then real maple syrup. Lots of level 7 bacon. mmmmmm 🥞🥓
🔥 🔥 🔥
Floppy bacon is LIFE!
thanks. this will be our recipe for a special family 7-7-7-70-70 birthday party. that's right: 3 seven year old grandchildren and my wife and I in one joined pancake breakfast birthday party.
One or two pancakes at most. Bacon 2 or 3, 5 is the absolute max.
Definitely a 10 here for both of us, we have a friend that's a 2 though.
We use separate pork fat for pancakes. My best recipe is pancakes with yeast - much more fluffy. Thanks for video ❤
Thanks for sharing that interesting tidbit.
I'm a 6 or 7 on the bacon crispy scale. - I'm with you Nate - 1 maybe 2 pancakes max. They sure look fluffy and good! - Cheers!
Sounds like the perfect combination!
You forgot the dollop of butter on top.
These look great!
I'll take 4!!
I am a 7-8 kind of guy. Yes I would eat the pancakes.
Can I just add straight buttermilk instead of the milk and cider ?
You can make it however you want!
Best pancakes “CONGRATULATIONS!!! YOU DID IT!!!”
They're a must-try for sure!
Another great munchie treat…thanks 😎
Thanks for watching!
10 Bacon 1 Big pancake!❤
Can't go wrong with that!
Bacon a 9 or a 10. Give me 4 of those cakes in my stack!
A perfect combination!
3. Maybe 4?
I make mine a little bigger and normally I can eat 4 . If I’m really hungry I’ll eat 5. But I won’t eat bacon or sausage if I have that many.
Why veg oil & not butter?
I would eat a stack of delicious pancakes! You’re talking about 5 stacker!
Right on!
With bacon I'm all about that thick cut but on a crispy scale I'm about a 3-4. Gotta be chewy.
I Will Eat All 6 Pancakes
8 for crispness
A more-than-5-stars (like 12? If that’s legal?); for me, maybe with a strawberry syrup as I’m not a fan of maple…. Really wanna try these for a snack sometime…
Strawberry syrup would be delicious!
3 hotcakes ❤
Definitely throw a few of those down Nate! Looks amazing. 10 on the bacon 🥓 here.Cheers brother 🍻🍻
Cheers! 🔥
Butter!
Those definitely look very good pancakes, I will be trying your recipe. This is basically the recipe I always us but with the addition of baking soda. Thanks Nate 😃🧡🧡🧡🧡🧡🖤🖤
Thanks, Nae!
2 cakes all the bacon at a 10!
4 pieces of bacon 2 cakes=nap
You know the food was good when there is a nap after.
@@BlackstoneGriddles yes sir….. yes sir…….
Pancakes are a great thing to eat anytime of the day!
Absolutely!
No bacon grease though.
Pancakes look great! Bacon should be a 6.
A great choice.
Yum I'd eat 3 or4 and my bacon. Well done soft about a 7.882 doneness lol😂
Definitely 4 pancakes and 7 on the bacon
Right on 👍
Bacon definitely at 10. Thanks for the recipe. Definitely a comfort food.
Absolutely!
I would put all the bacon between two pancakes and eat it like a sandwich
Oh gotta have crispy bacon but not tooth breaking crispy 😄
NO VANILLA! NO LEMON ZEST!
6
👍
🥞🥓🍳☕🆗️
👍
5
Perfect middle ground.
I like my bacon no more than 5. Otherwise it just turns to dust....
Fair point.
🎶Tiny Bubbles 🎵🎶 😃
Gimme a 6-7 on the bacon.
Needs to have a little crisp!
I’m a total “5!”
Flour you bacon. It will change your life
Interesting tip.
bacon 5 or 6
A solid middle ground. We respect it.
NOOOOOO! Buttermilk pancakes MUST have buttermilk! Milk and ACV are ONLY a worst case scenario, where no buttermilk is available. So, I don’t think you can claim they are “the very best buttermilk pancakes of your life”. Also, yes on the bacon grease, no on the sugar.
How do you not gain a ton of weight?
5
5