I watch lots of cooking shows and videos. My Mother and Aunt were both from Sicily, coming to America in their early 20’s. They were wonderful cooks. Vincenzo is literally the only person I’ve ever seen who uses many of the same techniques as my Mother (bit of water to keep garlic from burning, parsley stalks to flavor the oil, etc). I find his videos entertaining, clear and informative. I especially love how he explains why he recommends certain techniques and I absolutely love his enthusiasm!!
Thank you for sharing this with me, it means a lot to hear that my cooking techniques remind you of your mother's! I'm glad you find my videos clear and informative, and I appreciate your kind words about my enthusiasm 😊👨🍳🇮🇹
I really wanna thank you for offering alternatives (like for white wine), it can be hard figuring out your own substitutes especially if you can't have a specific ingredient that is so common in recipes.
you are right, especially I know that many people either dislike using wine or cannot for many other reasons, so suggesting a substitute is always helpful!
I’m a huge Italian food nerd, so my favorite dish has to be Italian style Aranchini. They have always been a favorite of mine, and my mom’s recipe keeps them simple, and they’re a classic party good for me
My favorite dish on the planet is probably just a simple and traditional pasta with tomato sauce. It's very simple but when done right it just feels so special.
I have cooked this recipe today for lunch and the result was extremely delicious! The vongole are very expensive here and I burnt my fingers when pulling 80% of the clams out of their shells during cooking as You wrote in the recipe, but it was worth it...
Seafood and pasta? You've melted my heart and peaked my appetite at the same time. Could you use Pinot Grigio in this dish? (My favorite dish on the planet is poached coho salmon in dill sauce with either brussel sprouts or cauliflower as a side. Although it calls for a white wine, I would enjoy this with a glass of very dry chianti.)
You are the bomb! I just duplicated your recipe and it is absolutely wonderful! I studied in Rome for 4 years and your recipe is better than any vongole dish that I ever ate in Italy, even at the beach. Bravo!
Hi Vincenzo, Susana here from Canada. Even though I finished a uninspiring dinner and am full, my mouth was watering like I hadn's eaten in days. Like you I don't like large pieces of garlic but I do love an oil flavoured with fresh garlic. I tend to start the garlic, and when it is transluent and flavoured the oil, I skim it out. I HATE burnt garlic. ;) After you can always add the garlic back. I confess, I am bad, I love some really good pecorino romano lightly grated over my pasta alle vongole. Thank you for this review. I learnt differently but this is the proper way.
I’m glad that he shows you how to enjoy Italian food, without it being unhealthy. The world has created a fat image of Italian food but this guy is clearing its name.
Pasta alle vongole is my favorite! I followed your pasta alla carbonara and received many compliments from my friends who I cooked for! Grazie mille, Vincenzo!
Grazie for this recipe, Vincenzo! I had this dish at my local authentic Italian restaurant tonight. I came right home to see how to make it. I plan to make this very soon, and use your recipe. My favorite pasta dish is bucatini all’Amatriciana.
OMG Vincenzo! You have just read my mind - I have loved this dish forever. Cannot wait to try this! I have never enjoyed pasta as much I do after learning from your videos.
Cheese with seafood is a no no! I learned this the hard way from my nonna 😂😂 Great video as always Vincenzo 👍 Orecchiette alla Pugliese is my favourite pasta dish 🤤
Came to this video after watching your Tragedy of Mario Batali's take on this dish. Interesting how tossing adds the creaminess. Reminds me of ocean waves crashing against a rocky shoreline…even the ocean water gets frothy and creamy. I think my family will enjoy this! ❤️
The ocean waves crashing against a rocky shoreline is a great analogy for the tossing technique. The waves crash against the rocks and create a frothy, creamy mixture. The same thing happens when you toss the pasta and clams together. The pasta releases its starch, which thickens the sauce and creates a creamy texture.
I am sorry, but clams from New Zealand, 11500 miles away? are old are they, were they frozen, are they cultivated? They look clean, too clean to be fresh. I bought a pack frozen looking similar, they had no taste.
+1 for "absolute favourite pasta dish in the world" Vincenzo. Introduced to it many, many years ago at a beach trattoria in Portonovo near Ancona, but they tend to use much smaller baby clams there. Nothing else compares 🥰🤪Mad for it!
Pasta alle vongole is a dish that I always look forward to eating. It's the perfect combination of simplicity and flavor. I'm so glad that you introduced me to it!
Congratulations! 21000 subscribers left! Vincenzo, I won't be able to cook it. There is no seashore in Switzerland. But I could put some green peas in it..... Lol! The master of the pasta con vongole is your dad! Thank you for sharing your making me hungry video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from Switzerland.
Hi vincenzo, my favourite dish is linguini alla vongole but my greek mum puts basil and onion instead of the parsley and adds saffran sauce. Its the best thing that earth has to offer!
That sounds like a delightful variation of linguini alla vongole! 🍝🐚 Adding basil, onion, and saffron sauce brings a unique twist to the dish, and I'm glad your Greek heritage shines through in your cooking. It's amazing how different flavors can create the best culinary experiences. Enjoy your delicious linguini! 👨🍳😋
Could you create a video discussing the types of music you enjoy listening to while cooking or during dinner? I'm particularly interested in the opera, as played in this video.
Music sets the mood in the kitchen and at the dinner table. Opera's grandeur adds a touch of elegance and passion. What's your favorite cooking soundtrack? 🎶🍽️🎵
Your version and Sip & Feast's are similar and happily don't use a lot of olive oil or cream. Healthier and yummy looking. I'm definitely going to make this dish tomorrow. Thank you!
We don't really need to use tons of olive oil for this dish, little goes a long way and we don't want to drown our foods with too much oil. That wouldn't be fun to eat, don't you agree? Do let me know how your dish turns out. Rooting for you! 🥳👏🏻
@@vincenzosplate - I made the dish, but had to use canned clams since it's the only kind of clams we can buy around here. I did forget to add the parsley, although it didn't matter - the dish was delicious anyway. This recipe is a keeper!
You should do a video on pasta mari e monti (seas and mountains), the recipe doesn't have many rules aside from using seafood ad mushrooms so anyone can make their own twist but if done right it becomes absolutely delicious, I would recommend using at least chiodini (honey) mushrooms.
Great dinner idea, Vincenzo! I'm definitely going down Springvale market in Melbourne to get some clams for this! I've been going all out on a seafood spree lately, so this is very appropriate!
Sounds like a wonderful plan! Fresh seafood from Springvale market will elevate your dish. Enjoy your seafood adventure and the delicious dinner. Buon appetito! 🦐🌊👨🍳
@@vincenzosplate It doesn't just sound good, it IS good lolol She made a huge bucket load - I'm 5'4" about 140lbs back when this happened. I was on my 5th large bowlful - she had to tell me no more, as I was I danger of leaving none for her and my dad 😂😂😂😂😂😂🙄
I love this dish, i make one that is similar, linguine com mexilhão. I loved the idea of using cherry tomatoes for being different, i think i will try it. My two favorite dishes are both with rice, i will say the names in portuguese. Arroz de enchidos and Arroz de moelas.
I use canned clams. We cook this dish in a hurry on busy days because it takes 25 min to make start to finish. I add onions mushrooms anchovy paste and worcestershire sauce. I'm not Italian I make it how I like it. It's a fast and flavorful dish.
Besides the italian, I also love the french and austrian cuisines, but my favourite dish is Spaghetti alle Vongole. The most precious treasure is the white fluid the vongole create, when you put them in a hot pan.
Vincenzo, I’m curious-If you prefer the flavour of garlic, but no chunks of it, have you considered adding the cloves whole to the oil, and then removing them after they’ve infused the oil with their flavour? Why or why not? Thanks!
yes, I could also do as you say, but I believe that by crushing the garlic, its flavor is more intense than using the garlic in the oil and then removing it!
Props to you for absolutely awesome and entertaining content. I make the vongole the exact same way but I always opt to add the peperoncino flakes and anchovies that I cook down with the garlic and olive oil! Trying your carbonara this week. My mom (who is Italian) made it over the years, but I have to admit I've never tried making it myself for some reason :)
@@vincenzosplate Everything was delicious I love your channel love your recipes God bless you today I am making the grilled eggplant I will let you know how it came out
Hi there! Glad to hear you are harvesting clams yourself 🤩 Yes, you should definitely clean them before cooking, especially if they are sandy, it’s not difficult. Good luck with your harvest! 🐚🍴
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
This is my favorite dish on the planet. What is yours?
Carbonara
Pesto Gnocchi
Arrabiata
Cacio e Pepe.. Simple and delicious :D
Rigatoni con coda alla vaccinara
I watch lots of cooking shows and videos. My Mother and Aunt were both from Sicily, coming to America in their early 20’s. They were wonderful cooks. Vincenzo is literally the only person I’ve ever seen who uses many of the same techniques as my Mother (bit of water to keep garlic from burning, parsley stalks to flavor the oil, etc). I find his videos entertaining, clear and informative. I especially love how he explains why he recommends certain techniques and I absolutely love his enthusiasm!!
Thank you for sharing this with me, it means a lot to hear that my cooking techniques remind you of your mother's! I'm glad you find my videos clear and informative, and I appreciate your kind words about my enthusiasm 😊👨🍳🇮🇹
This is why I am proud to be Italian and why I will be moving back to Palermo this fall ! Because of people like you Vincenzo !
I have some serious depression, but when I watch Vincenzos Plate I feel happy
oh, this makes me so happy, thank you a lot!
Me too, and cooking his recipes is therapeutic.
Italian - the cure for depression
Same! I’m feeling motivated to cook again.
Same dude. I just can't wait to make all of it.
Your passion for your italian heritage and its traditions is infectious! Thank you for showing us all of these recipes.
Many thanks to you my friend 🙏🏻❤️
I've never clicked on a food video this fast. It looks really good
wooow I really appreciate! 😍 Thank you!
Me too! :-) Good job Vincenzo x
I make mine basically the same way (white), the only other thing I add is some Sun Dried Tomato’s. It pairs really well
I really wanna thank you for offering alternatives (like for white wine), it can be hard figuring out your own substitutes especially if you can't have a specific ingredient that is so common in recipes.
you are right, especially I know that many people either dislike using wine or cannot for many other reasons, so suggesting a substitute is always helpful!
I'm planning to make this for my grandparents after the pandemic! 😄
wow, I'm sure they will love this recipe! 😍 I hope you can make it for them soon!
I’m a huge Italian food nerd, so my favorite dish has to be Italian style Aranchini. They have always been a favorite of mine, and my mom’s recipe keeps them simple, and they’re a classic party good for me
oh, Arancini are incredibly delicious 😍 everyone loves them!
Arancini actually.
My favorite Italian dish is Vitello Tonnato. How about a video on that? Just got done making your Panna Cotta which is my new favorite dessert.
oh wow, Vitello Tonnato is an incredible dish 🤤 Thank you for the suggestion!
Oh wow, I'm glad you loved my panna cotta recipe 😋
My favorite dish on the planet is probably just a simple and traditional pasta with tomato sauce. It's very simple but when done right it just feels so special.
Pasta al sugo 😍 simplicity at its best! I love it 😍
Have you ever had Pasta alle vongole?
@@vincenzosplate yeah actually, it was very good and different from most other dishes👍
I have cooked this recipe today for lunch and the result was extremely delicious! The vongole are very expensive here and I burnt my fingers when pulling 80% of the clams out of their shells during cooking as You wrote in the recipe, but it was worth it...
This is my favorite pasta dish. So simple and beautiful. It's the best.
oh yes, this is so fresh and light and suuuuper delicious 🤤
I don't know how you did it, but I can actually smell it - I'm now salivating !!!
Thank you sooo much 😍 this is what makes me happy!
Now you need to make this amazing recipe!
Seafood and pasta? You've melted my heart and peaked my appetite at the same time. Could you use Pinot Grigio in this dish? (My favorite dish on the planet is poached coho salmon in dill sauce with either brussel sprouts or cauliflower as a side. Although it calls for a white wine, I would enjoy this with a glass of very dry chianti.)
of course Stephen, if you really like it so much then use the Pinot Grigio my friend!
Please try this dish and let me know 😋
Linguine alle vongole is one of my favorite pasta dishes also. And thanks Vincenzo for including the part on cleaning the clams.
It was a pleasure! cleaning the clams is extremely important for the preparation of this dish!
Man! I'm VERY happy I made this LAST WEEK, and I did it RIGHT, inspired by the general lessons to derive from your other videos.... !
Faaaantastic! Great job my friend, I'm super happy you made it the right way 👏🏻
You are the bomb! I just duplicated your recipe and it is absolutely wonderful! I studied in Rome for 4 years and your recipe is better than any vongole dish that I ever ate in Italy, even at the beach. Bravo!
Hi Vincenzo, Susana here from Canada. Even though I finished a uninspiring dinner and am full, my mouth was watering like I hadn's eaten in days. Like you I don't like large pieces of garlic but I do love an oil flavoured with fresh garlic. I tend to start the garlic, and when it is transluent and flavoured the oil, I skim it out. I HATE burnt garlic. ;) After you can always add the garlic back. I confess, I am bad, I love some really good pecorino romano lightly grated over my pasta alle vongole. Thank you for this review. I learnt differently but this is the proper way.
This recipe is epic. It is so simplistic, natural and delicious. Thank you.
you're so right!
Making this tonight! My favorite! Will show you Maestro Vincenzo! Grazie Per Tutti !!
WOW How it was? 😍 I'm super curious
I’m glad that he shows you how to enjoy Italian food, without it being unhealthy. The world has created a fat image of Italian food but this guy is clearing its name.
oh wow, so nice of you 🙏🏻 thank you a lot!
Pasta alle vongole is my favorite! I followed your pasta alla carbonara and received many compliments from my friends who I cooked for! Grazie mille, Vincenzo!
Grazie for this recipe, Vincenzo! I had this dish at my local authentic Italian restaurant tonight. I came right home to see how to make it. I plan to make this very soon, and use your recipe. My favorite pasta dish is bucatini all’Amatriciana.
OMG Vincenzo! You have just read my mind - I have loved this dish forever. Cannot wait to try this! I have never enjoyed pasta as much I do after learning from your videos.
Faaantastic 😍 Please try this recipe as soon as possible and let me know!!
Cheese with seafood is a no no! I learned this the hard way from my nonna 😂😂 Great video as always Vincenzo 👍 Orecchiette alla Pugliese is my favourite pasta dish 🤤
Hahahahaha brava Nonna! No cheese with seafood 🙅🏻♂️
Orecchiette are soooo good 🤤
Being Italian I have to admit that I use grated Parmigiano cheese in my pasta with salmon. 🙈
Great how you also explain what we could use instead of wine! Love the recipe!
Glad you liked it! Thank you a lot 🙏🏻
What's wrong with using wine, other than not being able to get it under certain circumstances?
Came to this video after watching your Tragedy of Mario Batali's take on this dish.
Interesting how tossing adds the creaminess. Reminds me of ocean waves crashing against a rocky shoreline…even the ocean water gets frothy and creamy.
I think my family will enjoy this! ❤️
The ocean waves crashing against a rocky shoreline is a great analogy for the tossing technique. The waves crash against the rocks and create a frothy, creamy mixture. The same thing happens when you toss the pasta and clams together. The pasta releases its starch, which thickens the sauce and creates a creamy texture.
My favorite Italian dish as well!
Thank you for sharing
My pleasure 😊 this is so good 😋
It's 12AM and I'm hungrier. I'll definently make this in the afternoon as soon as I can. It. Looks. BEAUTIFUL!!🤤
wow! Have you made it? 😍
@@vincenzosplate I'm at school right now sadly but I'll do it when I get out so I can take my time with it😎👉👉
If this guy had a restaurant I'd eat there every day.
Oh wow 😍 this is great! Thank you
I am sorry, but clams from New Zealand, 11500 miles away? are old are they, were they frozen, are they cultivated? They look clean, too clean to be fresh. I bought a pack frozen looking similar, they had no taste.
I like the Way you cook.. Just natural.
Many many thanks 🙏🏻 Do you like this dish?
@@vincenzosplate yes, I do.
+1 for "absolute favourite pasta dish in the world" Vincenzo. Introduced to it many, many years ago at a beach trattoria in Portonovo near Ancona, but they tend to use much smaller baby clams there. Nothing else compares 🥰🤪Mad for it!
Pasta alle vongole is a dish that I always look forward to eating. It's the perfect combination of simplicity and flavor. I'm so glad that you introduced me to it!
Congratulations! 21000 subscribers left!
Vincenzo, I won't be able to cook it. There is no seashore in Switzerland. But I could put some green peas in it..... Lol! The master of the pasta con vongole is your dad!
Thank you for sharing your making me hungry video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from Switzerland.
Yayyy, I can't waaaait 🤩
I love how much you love things. It's so refreshing
wow thank you!
Hi vincenzo, my favourite dish is linguini alla vongole but my greek mum puts basil and onion instead of the parsley and adds saffran sauce. Its the best thing that earth has to offer!
That sounds like a delightful variation of linguini alla vongole! 🍝🐚 Adding basil, onion, and saffron sauce brings a unique twist to the dish, and I'm glad your Greek heritage shines through in your cooking. It's amazing how different flavors can create the best culinary experiences. Enjoy your delicious linguini! 👨🍳😋
Could you create a video discussing the types of music you enjoy listening to while cooking or during dinner? I'm particularly interested in the opera, as played in this video.
Music sets the mood in the kitchen and at the dinner table. Opera's grandeur adds a touch of elegance and passion. What's your favorite cooking soundtrack? 🎶🍽️🎵
This is the first dish my grandfather taught me to make! So easy so delicious.
Fantastic! Grandparents always teach us the best! 😍
My whole family is from Naples Italy and this is one dish my father used to make often, and it’s definitely my favorite.
Oh this is definitely my favourite 😍
Made this Recipe with cozze, works great on the first try... Thanks a lot for that Vincenzo! TOP CONTENT!
Your version and Sip & Feast's are similar and happily don't use a lot of olive oil or cream. Healthier and yummy looking. I'm definitely going to make this dish tomorrow. Thank you!
We don't really need to use tons of olive oil for this dish, little goes a long way and we don't want to drown our foods with too much oil. That wouldn't be fun to eat, don't you agree?
Do let me know how your dish turns out. Rooting for you! 🥳👏🏻
@@vincenzosplate - I made the dish, but had to use canned clams since it's the only kind of clams we can buy around here. I did forget to add the parsley, although it didn't matter - the dish was delicious anyway. This recipe is a keeper!
I think my favourite recipe is linguine alla frutti di mare. Can't get enough.
O yes that is so good 😋 I love seafood pasta!
My mom and nonno's favorite pasta as well, my mom always adds capers to this recipe. I'm craving this so much now!
If the white wine does not have it, a little acidity from some other source is good for this dish.
It's so good! wow, I have to try it with capers 😋
I just cooked that today and it was so delicious! Thank you for sharing this, I will probably cook that again!
It's a great dish to make for a quick and easy weeknight meal. And it's always fun to experiment with different variations of the dish.
You should do a video on pasta mari e monti (seas and mountains), the recipe doesn't have many rules aside from using seafood ad mushrooms so anyone can make their own twist but if done right it becomes absolutely delicious, I would recommend using at least chiodini (honey) mushrooms.
Ciao Stefano, thank you for the suggestion! I will try for sure 😋
Great dinner idea, Vincenzo! I'm definitely going down Springvale market in Melbourne to get some clams for this! I've been going all out on a seafood spree lately, so this is very appropriate!
Sounds like a wonderful plan! Fresh seafood from Springvale market will elevate your dish. Enjoy your seafood adventure and the delicious dinner. Buon appetito! 🦐🌊👨🍳
Beautiful recipe. Buying my clams this afternoon. Can’t wait to make this.
Wonderful! Have you tried this recipe? 😋
@@vincenzosplate Yes, I made this for dinner last night. It was excellent and I can’t wait to make it again!
Luv all your videos! This is one of my favourite Italian food! Yummy!!
oh, thank youuu 😍 Have you tried this recipe?
This is my favorite CHANNEL in TH-cam I love your Cooking
WOW Mark 🤩 I love to hear that! Thank you sooo much 🙏🏻
Are you going to try this recipe?
Sure
Your a better cook than Gordon Ramsay 😂❤️
Favourite dish? Pasta e fagiole, specifically the way my mother [from Amalfi] makes it using a knuckle of pork. Sensational
oh sounds so good🤤
@@vincenzosplate It doesn't just sound good, it IS good lolol She made a huge bucket load - I'm 5'4" about 140lbs back when this happened. I was on my 5th large bowlful - she had to tell me no more, as I was I danger of leaving none for her and my dad 😂😂😂😂😂😂🙄
This is my favorite dish as well … love it!
so good, no one can resist! 😍
This is definitely my favorite cooking channel, that looks superb!!
wow, thank you so much Arturo 🙏🏻 you're super kind!
Are you going to try this Pasta alle Vongole recipe? 😋
@@vincenzosplate of course I am!!! I’m super excited about it
My favorite dish on the planet too, Vincenzo! :) Thank you for showing me how to make it perfect! Love your videos.
My pleasure!! This is incredibly delicious 🤤 how do you make yours?
It looks delicious and nicely decorated.
Thanks a lot 😘 How do you make your Pasta alle Vongole? 😋
I love this dish, i make one that is similar, linguine com mexilhão. I loved the idea of using cherry tomatoes for being different, i think i will try it.
My two favorite dishes are both with rice, i will say the names in portuguese.
Arroz de enchidos and Arroz de moelas.
oh, Linguine with mussels, "cozze" in italian 😋 oh yes they're also good!
Please try this recipe and let me know
@@vincenzosplate I will do it today for lunch, and tell you how it tastes
This looks great gotta try to cook it next time. Do you a recipe of Arabiata and Calzone?
Of course, you can find the recipes on my website! www.vincenzosplate.com/
Vincenzo... I am eating this right now, and it is delicious, thank you so much!
Vincenzo you did it again yum
super yummy 😋
Love it! How about a Pasta alla Valdostana recipe?
Thank you for the suggestion!
I'm not a huge seafood person but this dish looks worthy enough to cook and give it a taste 😋
oh, you're right! This is a must try 😋
Use the smallest clams you can find! Big ones are good for other things. The clams used in Italy are about the size of your smallest fingernail.
I use canned clams. We cook this dish in a hurry on busy days because it takes 25 min to make start to finish. I add onions mushrooms anchovy paste and worcestershire sauce. I'm not Italian I make it how I like it. It's a fast and flavorful dish.
It's amazing, congrats Vicenzo. Greetings from Argentina
Many thanks Victor, have you ever made Pasta Vongole? 🤤
This is my favorite!!
this is just irresistible 😍
I always eat this dish when i visit italy. Also my favorite dish.
Oh yes this is a must when in Italy!
I love those clams! 🥰 In my native language (kapampangan), we call them "paruspa". They're all over the market, I will try this recipe asap! 🥰😍🤩
oh, interesting, thank you a lot Keren 😘
Yes please try this recipe as soon as possible 😋
Besides the italian, I also love the french and austrian cuisines, but my favourite dish is Spaghetti alle Vongole. The most precious treasure is the white fluid the vongole create, when you put them in a hot pan.
It seems very good! Shoutout from Brazil, love your videos
Thank you so much Felipe, are you going to try this recipe? 😋
Saludos desde Sydney!
Perfect! So simple and so tasty! I love the taste of this dish!
Oh yes this is to die for 😋
Vincenzo, I’m curious-If you prefer the flavour of garlic, but no chunks of it, have you considered adding the cloves whole to the oil, and then removing them after they’ve infused the oil with their flavour? Why or why not? Thanks!
yes, I could also do as you say, but I believe that by crushing the garlic, its flavor is more intense than using the garlic in the oil and then removing it!
@@vincenzosplate makes perfect sense!
I also LOVE pasta vongole. I’ve been looking forward to seeing you treat this dish for some time. Thanks!
Props to you for absolutely awesome and entertaining content. I make the vongole the exact same way but I always opt to add the peperoncino flakes and anchovies that I cook down with the garlic and olive oil!
Trying your carbonara this week. My mom (who is Italian) made it over the years, but I have to admit I've never tried making it myself for some reason :)
I totally agree, vongole brings a lot of happiness. Regards from Portorose.
oh yes, they do 😋 yummy
Vincenzo you are the best man.. must say. 🙏🏻❤️
you're so kind 🙏🏻 thank you a lot!
Looks delicious, will cook that for mothersday! How long does the cooking process take aprox.?
thank you Micaela! It will take 15-20 minutes 😋
così gustoso e davvero originale ... bravissimo Vincenzo 👌🏻👌🏻👌🏻👍🏻❤️
Grazie mille, questo piatto della tradizione è davvero buonissimo 😋
Yesss Vincenzo! This looks incredible 🤍
Grazie ❤ Are you going to follow this recipe of mine? 😋
Looks wonderful Vincenzo! I made it the same way but I added the juice of a lemon to add more flavor!
yummy, sounds delicious 😋
OMG i just made this and i'm in heaven!!!! The best dish ever!!!! Thank you!!!
WOW I love that! Bravo my friend 👏🏻
It sure looks fantastic. Just out of curiosity: have you ever tried it with coriander, instead if parsley?
oh my!!!!! i will do that this week! thanks @vincenzo's plate!
Yayyy 🤩 You will fall in LOVE with this recipeee
Please try it and let me know!
I am definitely making this today with some big clams on the side thank you for the recipe brother God bless🙏🏼
Sounds great! Have you made this recipe? How it was? 😍
I'm super curious now
@@vincenzosplate Everything was delicious I love your channel love your recipes God bless you today I am making the grilled eggplant I will let you know how it came out
This my favorite. When I go to an Italian restaurant if this is on the menu I order it.
I'm glad to hear that! It's a classic Italian dish that never disappoints. Enjoy cooking it at home too! 🍝🇮🇹😊
I made pasta followed your reciep Great dish thank you for video
Chi non ama sta pasta?! Bravissimo Vincenzo!!
tutti la amano, questo è sicuro 😍 tu come la prepari?
Mia madre lo fa. L’unica cosa che non mette è il vino ma nel resto è uguale
Favoloso. Un piatto delizioso come al solito.
Super semplice da preparare eppure buonissimo 😋
Ho mostrato a mia madre un video. Dice che sei molto divertente e che i tuoi piatti sono deliziosi. Adesso è abbonata.
Excellent! I’ve a few days to get my vongole (I have the wine ;)) Great tips. My favorite pasta is puttanesca
wonderful! Please try this dish and let me know 😋
Have you ever made my Puttanesc Pasta?
Ah that is also my favorite dish! Now I can cook it for myself! Thank you Vincenzo!!!
Great! Please try it and let me know 😍
Will surely make this Clam inspired pasta. Pasta lover here for all time. ❤❤❤
Amazing! Have you tried the recipe? 😋
OMG, this dish it's so delicious!!❤ But still my favorite dish is the pasta with nero di sepia.😋😋😋
Thank you Vincenzo! This tasted just like my grandmother's
oh wow, I love to hear that ❤
La mia famiglia li ha amati alla follia.
Grazie Vincenzo, un'assoluta garanzia!
Grazie a te di aver provato la ricetta! Sono contento sia stato un successone, fammi sapere se provi altre ricette! ❤️
Your plate looks delicious and supreme 👑👑👑!!
Thank youuuu 😍 have you tried it?
@@vincenzosplate yeah it's a masterpiece. All members of my family ate it. Thank you so much Vincenzo ❤️❤️❤️
Thanks Vincenzo, can't wait to make this recipe 🥰🥰
you will love it 😋 I'm sure
You spun the pasta to serve like you saw from that other video..you said you'd try it and here you did! Looks good 👍👌
Yes I did, I'm glad you liked it
Well done Chef!!! GOD bless!
Thank you so much! 🙏👨🍳 I appreciate your support!
Bellisssimo my absolutly favorite Pasta Vongole, i like your mmmmh mmmmmmmmmh you are so a authentic Italien man. Thank you for your inspiration.
Grazie Sam, you're so kind ❤ Are you going to try this recipe?
@@vincenzosplate Si si i try your recipe.
Great video Vicenzo! If I could find fresh clams around here, I would definitely give this a try. However, the closest ocean is over 1,400km away. :)
Sounds great! I really hope you can get fresh clams 😍
Thank you for this fantastic tutorial!👍👍👍
You're very welcome! Glad you enjoyed it! Now you have to follow this recipe 😍
What a great video....& your Funny (entertaining) very informative....I got this thank you
Thank you a lot Ann, I'm glad you enjoyed the video!
I did this today. It was fantastic
Woah, glad you liked it!
Presentation 10/10 complimenti signr. Vincenzo
Grazie mille! Bellissimo da vedere ma decisamente ancora piu buono che bello!
Can you Tell me if you cleaned the guts of the clams. When do I do that? I ask because I harvest them by myself
Hi there! Glad to hear you are harvesting clams yourself 🤩 Yes, you should definitely clean them before cooking, especially if they are sandy, it’s not difficult. Good luck with your harvest! 🐚🍴
I used to be able to buy the small Adriac Clams from Italy-they were delicious-I haven't seen tem in quite some time