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Collection of Tastes
United Kingdom
เข้าร่วมเมื่อ 5 มิ.ย. 2020
Welcome to my channel Collection of Tastes.
Hi I'm Ivy, thanks for watching my videos. I'm a homecook, living in England who is passionate about food and cooking. I was born and raised in Southeast Asia and I learnt cooking in the kitchen with my mother since I was very little. I like to socialise with friends from different countries and always fascinated with the foods from their hometown. I LOVE INNOVATING when cooking, but I also like traditional food with authentic taste. I always use the best and freshest ingredients when cooking for my family. (Healthy and Delicious😊)
In my channel, you can find different taste of food from different countries.
Let's get cooking without hassle & enjoy making simple awesome dishes together!
大家好，我是Ivy，生活在英国，但出生长大在亚洲，从小就爱进厨房和妈妈一起烹饪。
读书时期接触了很多不同国家的朋友和不同国家的食物。
我喜欢旅行，也喜欢在家自己烹饪。
喜欢创新，也喜欢传统食物。
自己烹饪的食物可以根据自己喜欢的味道而改变，用最好最新鲜的食材为家人料理，健康又好吃。
在这里你可以看到不同国家不同味道的食物，
让我们一起做饭，享受美味佳肴和烹饪的乐趣。
Hi I'm Ivy, thanks for watching my videos. I'm a homecook, living in England who is passionate about food and cooking. I was born and raised in Southeast Asia and I learnt cooking in the kitchen with my mother since I was very little. I like to socialise with friends from different countries and always fascinated with the foods from their hometown. I LOVE INNOVATING when cooking, but I also like traditional food with authentic taste. I always use the best and freshest ingredients when cooking for my family. (Healthy and Delicious😊)
In my channel, you can find different taste of food from different countries.
Let's get cooking without hassle & enjoy making simple awesome dishes together!
大家好，我是Ivy，生活在英国，但出生长大在亚洲，从小就爱进厨房和妈妈一起烹饪。
读书时期接触了很多不同国家的朋友和不同国家的食物。
我喜欢旅行，也喜欢在家自己烹饪。
喜欢创新，也喜欢传统食物。
自己烹饪的食物可以根据自己喜欢的味道而改变，用最好最新鲜的食材为家人料理，健康又好吃。
在这里你可以看到不同国家不同味道的食物，
让我们一起做饭，享受美味佳肴和烹饪的乐趣。
Sambal PETAI Fried Minced Chicken | 叁巴臭豆炒肉碎 (Stinky Beans SPECIAL)
How to cook Sambal PETAI Fried Minced Chicken | 叁巴臭豆炒肉碎
#SambalBelacan #SambalPetaiRecipe #臭豆
Stinky bean is a kind of beans that is a specialty of Malaysia. It has a unique taste. Malaysians love eating the stinky bean very much. "Sambal Petai Fried Minced meat" is one of my favorite dishes cooked by my mother. It is not easy to get fresh stink beans in the UK, so I bought canned ones, which also taste pretty good.
臭豆是马来西亚的特产的一种豆类，它的味道很独特，马来西亚人非常挨次这个臭豆哦。"叁巴臭豆炒肉碎"是我最爱吃的一道妈妈煮的菜，在英国比较难买到新鲜的，所以我便买罐装的，味道也挺不错的。
Ingredients:
Petai (stink beans) 150g | 臭豆 150克
Red onion ½ cup | 红葱 ½杯
Garlic mince 1 tbsp | 蒜蓉 1汤匙
Minced meat(chicken/pork) 250g | 肉碎 (鸡/猪) 250克
Cooking wine 1 tbsp | 料酒 1汤匙
Oyster sauce 1 tbsp | 蚝油 1汤匙
Soy sauce 1 tbsp | 生抽 1汤匙
Sambal Shrimp Chilli paste 2 tbsp | 叁巴虾米辣椒酱 2汤匙
Brown sugar 2 tsp | 红糖 2茶匙
Dark soy sauce 1 tsp | 老抽 1茶匙
Chilli flakes(dried) 1 tsp | 干辣椒碎 1茶匙
💡Important Notes:
Press LIKE👍and SUBSCRIBE🎦🔔Thanks🥰
00:33 | Adding garlic mince at this time after frying the minced meat because the meat will have to take longer to fry and the garlic will not be burnt
00:44 | Cooking wine can remove the smell of meat
01:39 | The spiciness can be adjusted according to personal taste
01:46 | Stir-frying the moisture of the meat until drier, will make the meat more fragrant
01:50 | I use Ayam brand canned stink beans(petai)
💡注意事项：
请按赞👍和订阅🎦🔔谢谢🥰
00:33 | 这时加蒜蓉，是因为肉要炒比较久，蒜蓉就不容易焦
00:44 | 料酒可以去除肉的腥味
01:39 | 辣度可依照个人口味调整
01:46 | 把肉的水分炒干会比较香
01:50 | 我用的是Ayam brand罐头臭豆
✅Recommended Videos:
Sambal Shrimp Chilli Paste RECIPE | 参巴虾米辣椒酱
th-cam.com/video/n5T0bevl-MM/w-d-xo.html
HOMEMADE Dried Scallops ~ Dried Shrimps | 自制干贝~虾米
th-cam.com/video/-pYdLsVKcdM/w-d-xo.html
Beef RENDANG Malaysian Style | 马来西亚仁当牛肉
th-cam.com/video/KRn1RTTG7nE/w-d-xo.html
----------------------------------------------------------------------------------------
THANKS everyone for the continued SUPPORT🥰
Smash the LIKE👍button, SUBSCRIBE🎦the channel and click the BELL🔔for more WEEKLY NEW VIDEOS. See you all LATER!
th-cam.com/channels/pXUmX3EBDPBMVtlmm7buhw.html
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#SambalBelacan #SambalPetaiRecipe #臭豆
Stinky bean is a kind of beans that is a specialty of Malaysia. It has a unique taste. Malaysians love eating the stinky bean very much. "Sambal Petai Fried Minced meat" is one of my favorite dishes cooked by my mother. It is not easy to get fresh stink beans in the UK, so I bought canned ones, which also taste pretty good.
臭豆是马来西亚的特产的一种豆类，它的味道很独特，马来西亚人非常挨次这个臭豆哦。"叁巴臭豆炒肉碎"是我最爱吃的一道妈妈煮的菜，在英国比较难买到新鲜的，所以我便买罐装的，味道也挺不错的。
Ingredients:
Petai (stink beans) 150g | 臭豆 150克
Red onion ½ cup | 红葱 ½杯
Garlic mince 1 tbsp | 蒜蓉 1汤匙
Minced meat(chicken/pork) 250g | 肉碎 (鸡/猪) 250克
Cooking wine 1 tbsp | 料酒 1汤匙
Oyster sauce 1 tbsp | 蚝油 1汤匙
Soy sauce 1 tbsp | 生抽 1汤匙
Sambal Shrimp Chilli paste 2 tbsp | 叁巴虾米辣椒酱 2汤匙
Brown sugar 2 tsp | 红糖 2茶匙
Dark soy sauce 1 tsp | 老抽 1茶匙
Chilli flakes(dried) 1 tsp | 干辣椒碎 1茶匙
💡Important Notes:
Press LIKE👍and SUBSCRIBE🎦🔔Thanks🥰
00:33 | Adding garlic mince at this time after frying the minced meat because the meat will have to take longer to fry and the garlic will not be burnt
00:44 | Cooking wine can remove the smell of meat
01:39 | The spiciness can be adjusted according to personal taste
01:46 | Stir-frying the moisture of the meat until drier, will make the meat more fragrant
01:50 | I use Ayam brand canned stink beans(petai)
💡注意事项：
请按赞👍和订阅🎦🔔谢谢🥰
00:33 | 这时加蒜蓉，是因为肉要炒比较久，蒜蓉就不容易焦
00:44 | 料酒可以去除肉的腥味
01:39 | 辣度可依照个人口味调整
01:46 | 把肉的水分炒干会比较香
01:50 | 我用的是Ayam brand罐头臭豆
✅Recommended Videos:
Sambal Shrimp Chilli Paste RECIPE | 参巴虾米辣椒酱
th-cam.com/video/n5T0bevl-MM/w-d-xo.html
HOMEMADE Dried Scallops ~ Dried Shrimps | 自制干贝~虾米
th-cam.com/video/-pYdLsVKcdM/w-d-xo.html
Beef RENDANG Malaysian Style | 马来西亚仁当牛肉
th-cam.com/video/KRn1RTTG7nE/w-d-xo.html
----------------------------------------------------------------------------------------
THANKS everyone for the continued SUPPORT🥰
Smash the LIKE👍button, SUBSCRIBE🎦the channel and click the BELL🔔for more WEEKLY NEW VIDEOS. See you all LATER!
th-cam.com/channels/pXUmX3EBDPBMVtlmm7buhw.html
----------------------------------------------------------------------------------------
มุมมอง: 2 482
วีดีโอ
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UNESCO RENDANG FROM INDONESIA NOT MALAYSIA
Thanks, will try out the airfryer version, btw, will it make the airfryer super oily?
Bwrtahan berapa lama kalo dimasukkan kapsul
Why do you use oil when you should use lard. That's what the pig is made of. The world is waking up to the dangers of these awful oils.
Woow...
Can you put the measurements in English please for these wonderful recipes
How many glasses did you get out of it?
Rendang yg asli dari minang kabau biasanya sudah kering dan agak gosong Klu diindonesia rendang seperti ini disebut kalio atau rendang jawa
rendang terlalu kering i tak suka :/
All the Rendang we had in Indonesia, including Sumatra, used Daun Salam rather than Kefir Lime Leaves.
Which smell better? I nvr tried daun salam before
@@thelandsavior402 Daun Salam tastes better to me. The Kefir Lime just isn't the correct taste.
@@user-ex5ej9pl4n hmmm, i might try cook using daun salam next time. Tqvm 😃
Rendang is 100% from Indonesian
This post n Rendang beef recipe look good but I wish I n request music be removed its supper loud n v disturbing concentration A2Z speaking explaining would be marvelous!! Love from TANGA Tanzania.
As Indonesian from West Sumatra , WTF Malaysia ?? Stop ztealing za culture 👺
Take care that the coconut does not burn . Remove from pan to a plate when ready . Otherwise little black spots in your final dish .
Rice cooker time is 10 to 15 minutes
Your cooking looks good. But not for your knowledge of where rendang comes from. 🇮🇩
We are malay in Malaysia is a not like people who want to claim anything. For us, Rendang Malay is our dish. Our rendang is not 100% same like indonesia rendang. We have atleast 3 type of rendang here. That is difference like in indonesia rendang. Every Hari Raya we cook rendang as one of permenent dish. We do this generation by generation for long time ago.
@@zulmie6096mang eak bisa nya claim budaya negara lain doang
好黑的風乾
Thank you
请问那个蛋只是用蛋清吗？蛋黄没有用？还有蛋清要打散先吗？
What is the temperature, please? Can I use yogurt maker?
The meat look very dry.
Is it cooked or how?
As long as the courier brings kilos of boneless pork loin, we can test this impressive recipe.Thank you for sharing.
As soon as the courier brings kilos of boneless pork loin, we can test this impressive recipe.
لطفا برای تهیه این سیر سیاه به زبان فارسی ترجمه شود
Rendang asli from Indonesia that reall
Lol but indon recipe cant make it perfect until now😂
i cant seem to find beef rendang that always serve at weeding black version one
Hi, can i know wats the purpose of coarse salt ?
Hi, salt is used to dry up the pork skin to make it more crispy after frying. The coarse salt was chosen instead of fine salt, because coarse salt will not make the skin salty and it is more easier to be removed as well. Hope this helps and thanks for the comment😊
@@CollectionOfTastes thank you so much, now i understand. 🥰
0:47 did you use slow cooker or rice cook?
Hi, I used slow cooker 😊
interesting, first question: what kind of salt did you use; second , will the fish order remain in the oven. Thanks for sharing the video.
Hi, I used normal fine salt and the fish did not leave any odour in the fan oven. Thanks for watching my video! 😊❤
first time l see black garlic n how to make
Hi, they are very nutritious and provide many health benefits. They taste good as well 😊
Is this recipe for 1 kg of the sambal ?
I don’t have a fan oven. Is there an alternative?
Hi, you can use normal oven but it will take longer than fan oven. If you live in a place with warm sunny weather, you can dry it under the sun as well. 😊
😊😊
😊
Merci beaucoup .
Je vous en prie 😊
请问是上下火100度4个小时，开风扇吗？ 猪油会喷到烤箱都是吗 😅 如果没有风扇的烤箱可以吗？ 谢谢你
do you put salt on the first bake paper layer? What is that white thing?
Thank you for sharing this recipe. Can you store the finish floss in the pantry without need refrigerator?
Three days at room temperature, or 7 days in the fridge
what do you do with the container you put in fridge? and what kind of alcohol do you put? and why?
Try out authentic beef Kalavuna which is very famous in Bangladesh
I will have a try 😊👍
yum yum , thanks
My pleasure 😊
Nice 👍
Thank you! 😊❤
Has your meat already been scored prior to you poking holes? What is the difference between your large holes and other recipes' small holes, using nails or tooth picks?
The meat was not scored prior the holes poking process, and it is best to use something firm and sharp(small knife) to make proper holes into the skin for better end result.
Why the Air fryer, oven and grill?? Can't you show how to fry it in a wide Pan or something?? A person who likes it very much 🤗🤗👍
You can use oven or grill if you have larger piece of meat, but air fryer can save time and energy. Thanks for liking my video 😊👍
Blessings greetings too you 🤗👌
Commendable. So crispy skin. Will try as instructions clear and easy
Thanks a lot 😊
Do you made it for sell?
I made them just during Chinese New Year, but will consider your suggestion😉
Nice
Thanks😊
Perfect so much love ❤❤❤❤❤
Thank you so much😊❤❤❤
Rendang is from Padang, Indonesia actually. Not Malaysia
It call "Malaysian style" and this how malaysia cook rendang..
Thank you! 😊❤
Hi, coconut milk usually split at high heat. Using pressure cooker means using extremely high heat, will it split and curdle based on your experience ?
很好刀工 請問魚那裏買Morrison?
谢谢你，Morrison可以买的到
这刀工，没话说
谢谢你😊