How Traditional Italian Olive Oil Is Made | Regional Eats
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- We visited an olive oil mill in Italy in the southern region of Puglia, a region that alone supplies 40% of Italy's olive oil production and 12% worldwide. Olive oil is an essential part of the culture here, from food to the picturesque landscape.
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#Italy #OliveOil #FoodInsider
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How Traditional Italian Olive Oil Is Made | Regional Eats
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
I've had the pleasure of trying freshly pressed olive oil. It's like eating sunshine.
If u ever have chance to try olive oil from Dalmatia in Croatia. Best in the world.
That’s a great comment
Miss M.
eating sunshine…
does it burn your tongue ?
Hmm.. does it make you feel like praising the sun? \0/
@@TheCrowncard it's actually quite tangy
Let me guess - there's only one olive oil producer in Monopoli...?
psammiad I see what you did there my friend 😉👍🏿
BOOOOOOOOOOOOO
Dad joke alert
@Mich De lucia What an idiot. Try once more, if you don't get it, you will never, ever get it.
@@stacia6678 maybe English is not his 1st language, why you need to call out people like that?
We use it on everything. It's healthier than butter, and has a nice fresh taste. You can even eat it simply with bread
Eagle Heart butter is healthy
Ive seen in Spain they have Olive Oil bottles on the tables in every restaurant
@@RH-ku3ol No its not lol.
@@weworks7811 yes we do too. We use it in every meal
Eagle Heart i lovve ITALY !
Italia has Oil
USA: I think they need a little democracy
They need some freedom.
yea Italy really known for its outstanding governments LOL
Man of the North
Um , Roman Empire ?
Tim Finnegan try more recently
No, not that oil. Stop!!
They used an italian accent girl for the italian olive oil video.
Makes sense.
😍 Same girl that went to “Mozzarella” and Parmesan factories,the perfect woman i swear
Yeah because she lives in Italy and she kinda does have to provide for Insider Italy so......
..she's italian
Rightly so
I feel like the Italians have one of the best cuisines in the world. I wish to really visit Italy one day and explore its cuisine. That would be wonderful.
Yes it's the time to visit tickets are cheap
Did you know that Jesus died on the cross for your sins so that you and I wouldn't have to suffer in hell and receive what we are due? This is great news!
All they eat is bread and tomato sauce tf you mean
@@MachiriReviews No lol
yes but not good oil
I visited one of those mills once.
I swear it smells like heaven. You have no idea.
Next:
How traditional baby oil is made
They are made by cold pressing extra virgin baby
@@jomsies 😂😭
Tuhin Ahmed wtf! 🤣🤣🤣🤣😂😂😂😂
I really don't want to see when they make the rape oil from the rapeseed. Glad it's called canola oil, though.
This is comment of the month.
I always wanted to know how it was done. The pressing of the olive was crazy cool!.
Find the 4 hour documentary that is split in four parts about the Byzantine era. First episode shows how they made olive oil with s stone carved factory. Should be easy to locate.
This is the traditional making. Nowadays it is done by modern machines. Instead of pressing there is centrifuge etc.
Watching the olive harvest in the fields and the production of oil in the mill is one of the most beautiful experiences I have made my clients live in Italy. Especially if it ends with a tasting 😊
How do I get into work like urs? It seems like a rewarding job that gives true and real experiences!?
I only buy olive oil in my house hold. When my mom visits her friend in Spain....she brings lots of olive oil back. I love it ❤
you only buy oil in your house? that doesnt make any sense
@@mikec4308 yes it does, you just can't understand.
Her voice is so satisfying
I could listen to her all day telling me about olive oil
That looks so good I could eat it with a spoon! Fragrant, fruity and slightly spicy. Delish.
Does this make anyone else almost want to cry, with how beautiful and pure this absolute cornerstone food product is? It's 10,000+ years old, it's used throughout the entire world as the basis for so many foods, it's recorded to have been used in religious ceremonies, I mean this stuff has such a deep connection to human life it's just amazing. And to see this awesome video showing a high quality production of this sacred thing, it just moves me deeply. Seeing videos about high quality bread makes me feel the same way.
Please tell all this to the guy some comments before that says everything is a marketing scam.
It made me happy!
I hate olives but i love olive oil.
Me too. Olives are too sour.
@@Bammer2001 So true.
There are many different types of olives, some of which are briney (like the green olives used in Martini) or bitter with a slight sweetness :)
I was literally just thinking this....wadda hell
how is that possible?
I used to work in Greece at a oil made factory, amazing work, what can I say, also in the orchad
Its delicious and smells good not to mention how healthy it is
I actually live near Monopoli, and we use olive oil everyday :D
I live in Norway, and we also use olive oil every day
Have you met the monopoly guy?
@@tupapisoyyo676 i swear that's the funniest thing ive seen all day on god
@@tupapisoyyo676 Squallido
Alot of people live all over the world and use olive oil everyday
“Oliv oll”
- Gordon Ramsey
*B L O O D Y H E L L*
Just a touch of oliv oll
more like: "olivoil"
Is oliv supposed to sound different to olive?
@@ashleygrillo7316 yes
I wish I knew what brands were genuine olive oil from Italy
Search brands with "dop" and "igp" simbol on it, and you will be golded.
And only take "extravergine" oil that means its cold pressed and good
Not true, extra virgin doesn’t really mean anything! Italy can’t possible produce all the olive oil they supposedly do! They get Olives from all over the Mediterranean (Greece and n. Africa especially) they’ve been caught mixing other oils in their olive oil in the past! U can find some real olive oil in the states!
@@K3nn9n i suggest you to study a little bit more , if an extravirgin oil get's an D.O.P or I.G.P certification, there is no way for the company to mix the oil cause there are several quality control managed by inspector of quality, otherwhise those brands would not be able to get the certification!
Before to buy your Extravirgin Olive oil check the label!
P.S there are mixed oil , but the company is obligated to write down when the oil is mix so you will find ( oil from the european union or italian olive oil, ecc)
@@refkibouslama7480 What does being a Trump supporter have to do anyrhing with his statement?
?
You sound like an angry Leftist that is still crying about the 2016 election 😂
P.s i would recommend to save those tears up for 2020, because you have 4 more years to cry more.
One last thing, it's super petty and dumb to bring up Trump/politics in something that has nothing to do with him. You just sound childish.
@@AvengeLaika you really should come to America. Yeah we have an obesity problem, but it is actually improving quicker than the UK. We have lots of health nuts now. The only reason BurgerKing, McDonalds, etc, are not out of buisness is because of the poor people living here. Most people hate those places.
Where are you from anyway? Europe? Where in?
The traditional olive oil looks really delicious! 😍
I love how this comment section is universally bonded by its love for olive oil.
Gordon Ramsay would be happy to see this 😂
Lifee Succsss yes he would
Maybe "A little bit"
No he will scream its
Raaaaaaaaaawwwwwwwwwwwwww
If you cut an Italian, Olive oil would come out
Ajusdonbilivit no, it will be olive blood
Yeah i learned that the literal way
I thought tomato sauce would come out?
No, you cut an Italian, you get wacked
Don’t tell the Americans, before they will invade italy for oil xD
I lived on a olive farm when I was 18 for 2 years, nothing will ever beat the taste of fresh bread, salt, fresh press oil and an Italian beer after a long day of work on the farm. Millenials need to work for their supper.
It's amazing that Italy is part of Europe. The food is just so good!
Tf
The more cloudy the oil the more delicious 😋
A good sourdough bread, a good tomato spread over, a good first cold press olive oil and a peace of iberico ham. There's nothing better you can eat, all the basics from the fields to the mouth. No complex sterification and emulsions, reductions...would ever match the simplicity of time working for good products
iberico ham is the worst. its basically the worst quality spanish ham, so they call it iberico and not spanish or portuguese
@@goncalodias6402 when you try one of 3500 euros the piece you woukd understand what I mean
@@pasrol congratulations, you've been robbed.
@@pasrol also i've tried pure olive oil, my grandparents produce it
@@goncalodias6402 I don't think so, I didn't pay for. But an animal from an specific genétics eating only acornes has a different price and a different flavour. The problema si that the market os full of copies and pigs eating only a portion of acornes. A good ham para negra I don't think neither you ir me hace ever tasted It. Usually only very importante people hace accesos to it
With my all due respect to Italians, this method is by no means exclusive to them. As someone from the Mediterranean, i do believe that most - if not all - Mediterranean countries have had this method since ages.
True. Italians have very good marketing.
Ancient Romans (originally from Italy) brought the method around the Empire; that's why you have it in all the Mediterranean. So, it still came from Italy.
Those rollers bring saliva in my mouth
I asked my mother if she’d used her olive oil I’d gotten her for Christmas…..she said “no I haven’t cooked with it or needed it.” I said “I don’t understand. I’d like it back then.” No I’m not a Cruel person but I sincerely don’t understand how one cooks without olive oil or goes a day without it!!! No point in keeping good fresh oil sitting on the shelf. Olive Oil is Incredible!!! This was a great video!
May I adopt you? I’m of Greek and Italian heritage and Yes I cook with Olive Oil.
I sincerely felt your message.
And yet the best olive oil comes from a country that is not mentioned in this video... Portugal.
Another masterpiece of jornalistic work
Sometimes i think i am addicted to olive oil. I got myself putting it on the bread in the morning
You are not the only one my friend i eat it everyday in the morning it's an essential ingredient at our home
Please take care of those gorgeous olive trees I pray for good weather
Such an aesthetically pleasing video.
Also, 2:46.
😍
my family makes olive oil too we are from crete greece greetings amazing as aways!
Could’ve used a few more shots of the oil coming out of that spout
I’d love to try it while it’s a cloudy green colour , it just looks refreshing
As my grandmother always says, A kitchen without OLIVE OIL is NOT A KITCHEN 😡
in my country 90% of all kitchens doesn't have olive oil
@@MFAWTKFDNS same, but still my country's food is better than italians because we use more spices.
@@MFAWTKFDNS what country is it
@@gabe889 Indonesia
@@ppprenxx i bet you opinion is just that. And no one agrees with it
those trees are just beautiful, i hope they should never see harm ❤
“The world produces up to 3000000 tons of olive oil per year”
And Gordon Ramsay is the consumer of about half that
the average spanish person uses the amount he uses
All I need in this life is good olive oil, spread on roasted tomatoes mixed in noodles with asiago cheese with ground beef and we're talking amazing spaghetti. My favorite dish.
Very interesting video nice nice and nice Thanks for this very nice video ! ! ! ! ! ! And hello from PARIS (FRANCE) 💖🍚🍎🍭🍊😍
thank God for olives and sardines.And ofcourse a lot of other stuff but I really enjoy these two things
Whoelse is addicted to watching factory machines make stuff we use
Amazing...that olive tree can be a olive oil...like in the Philippines coconut tree can be made us virgin coconut Oil...magnifico🙂❤🙋
I love olive oil. I don't care what country it comes from. They're all good to me.
Gordon and Marco would love this
For your info: most of "italian" olive oil is just spanish imported oil, only in high end expensive bottles you can find true italian olive oil. Standard supermarket ones are mixed 20%italian 80%spanish, this is done because named "italian" has more marketing value :)
@@emprahsfinest7092 It's a lot stronger tasting. It's pretty intense.
@@emprahsfinest7092 most of the time just stronger tasting. Even italian oil is extremely different from north to south. Oils from Liguria and, to some extent, Toscana are very delicate and light. Oil from Sardegna or in general southern italy is generally much stronger tasting and acidic. Both good but def suited to different dishes. Northern oil is generally regarded as higher quality and more expensive.
@@valebliz To be fair, in the Southern regions of Italy we only like Southern oils because the other ones taste like water
@@alessiocirillo7214 yeah matter of taste, i'm from Genova and accustomed to the lighter oil of Liguria but don't dislike southern oil either. Usually i prefer stronger oils to cook, lighter ones to use raw.
oh to find a good, pure, cloudy, freshly pressed bottle of EVOO! Seems to be next to impossible here in the US!
Thx for the content, but I really miss personal stories. I want to see a happy face of the farmer or farm owner, who tells me "it ain't much, but it's honest work". I mean, most of your heroes obviously like their work, and it's a joy to watch.
I feel like I didn't learn anything but it was fun to watch.. thanks for the randomness TH-cam suggestions
Can you imagine the fantastic smell of that place? =D
Do not be certain it will smell fantastic... the smell of the (organic) waste tends to prevail and to me is not really nice.
@@paouvous damn, didn't think that would be the case - but it makes a lot of sense. Would still love to tour it though!
I once visited an olive oil factory and trust me, it doesn't smell really good lol
I'm afraid it's not like that. The watery residue from oil separation really stinks and is difficult to properly dispose of.
It actually stinks from the olive pomade leftover...
Unfiltered oil looks so good
I eat olive oil everyday in the morning it's an essential ingredient here
This is so satisfying to watch!
"We're going to show you how Italians have been making olive oil for centuries"
*Proceeds to show a whole bunch of industrial machinery"
Modernizing the system doesn't mean that the procedure is not ancient. We Italians produced olive oil for centuries, the fact that we have some modern help doesn't erase that.
Came here to say this
Those cold press stone rollers are so cool!
Buying it in Spain and bottling it. That's how much of the Italian oil is made, 400.000 tons last year.
And greece
And as an Italian I can say TUNISIA
@@niccolobattistoni6733 i think morocco is in top 4 exporting oil olive more than tunisia
Nothing more far from the truth, I guess dop igp ecc don’t exist anymore, btw it is written down if the oil isn’t Italian and they aren’t even Italian brands, how delusional do you have to be to hate everything of a country and spit lies just because of you?
Do you even saw the video?
She said worldwide they cover only 12% of the world-demand, meanwhile Spain 50%.
This is why sure as heck someone would lie about it, in the USA they even lie about "parmesan cheese" let alone where the olives come from.
Absolutely beautiful!
Most of Italian olive oil come from Spain, highlights Martos(Jaén), known as the cradle of the olive grove.
If you're from Southern Italy or Tuscany chances are you always have genuine Italian oil at and disposal
@スパイダーマン lol I just checked the list for best olive oil 2020. 6 of them are Italians, 3 Portuguese, 1 from New Zealand. I wonder why I can't find any Greek or Spanish oil in the top 10
@@agem1989 bruh www.worldsbestoliveoils.org/worlds-best-olive-oils.html
@@agem1989 literally u are so wrong in all
@@Quinto547 most olive oil is the same, its all made of the most common olive tree Olea europaea wich exists everywhere in the mediterranean, just some countries are more famous and have better marketing
*I LOVE FOOD INSIDER !!!*
Italy is the most beautiful country in the world.
I love olives and olive oil
*A little bit of Olive Oil*
*A generous amount of Olive Oil*
Thank you for the informative video. I have learned something about this marvelous oil.
As an Spaniard, I have to defend our olive oil culture. Spain (and mostly the region of Andalucía), is the biggest exporter of olive oil BY FAR. In fact, the province of Jaen (with around 110.000 people), produces many times the amount of olive oil than the entire country of Italy.
I don’t intend to disrespect italian’s olive oil but I would like to consider and recognize the magnificient of Spanish’s olive oil (probably the oil that you buy in your countries) or at least, the olives from which the oil is made come from Spain.
Yes Italy has an amazing marketing of its culture and products, but here, the undisputedly king of olive oil is Spain.
THANK YOU. Italian olive oil is Jaen's oil
@@Dinamicoplus I’m actually studying in Italy and I have a bottle of olive oil that says the oil is a mixture of “European Union” olives, so as to not say that are from Jaén (that are from there for sure because I recognize the smell and taste of the oil).
@@beltranarana478 Si spagnoli abbiamo capito che avete un buon olio e che noi imbottigliamo molto del vostro, non avete bisogno di ripeterlo gridando e lacrimando sotto ogni singolo video dell'Italia.
The aim of the video is the quality, not quantity. And Italy is the strongest in this.
You spaniards and the italians are fierce competitors but us levanantines(palestenians syrians and many more) we produce the best olive oil hands down.
Her soothing Italian accent makes food insider great
This is so wonderful! I never knew the process of how to make Olive Oil. All I knew is that I'll pour it from a bottle or from big containers. I have seen a lot of Olive Trees in Israel, but I never knew how the oil is made. And I've been so used to it called in Hebrew as SHEMEN ZAYIT (shemen - oil / shuman - fat and zayit, singular form, zayitim, pluran form of Olive). I'm so happy to learn something new today. God bless!
Nice stolen olive trees on stolen land. Btw, does stolen oil taste any different??
@@orangewater5232 wow.
@@MC-8 there's no lie
Olive oil is the best fat in every single way. It's healthy, it adds another dimension to a dish, it can be added to bolognese sauce or to cold salads, it has a distinct flavour, there's so many flavours ranging from cheap to expensive and it never smokes or burns unlike almost all other fats. It's truly an "ingredient" and not just something to make stuff fry.
*Yeah but can it satisfy Gordon Ramsay?*
I imagine baby getting crushed hahaha
Can Gordon Ramsey satisfy the hard work needs to to grow plants and collect olives?
THIS OLIVE IS OILY
no, its raw
The oil is bland
Homemade olive oil is a whole experience. So good
i was just watching captain america beating the shit out of thanos with mjolnir and now im 3mins into this so i might aswell finish it, what even?
Proud of Tunisia it has one of the finest Olive oils in the world, you all should visit Tunisia 😍😍😍
Glad I don't work there. I have a few loaves of bread soaking up under the press all day.
Beautiful video thank you so much ❤❤❤
My friend: hey what should we play
Me: um I don’t know what do we have?
My friend: uh we have monopli & monopoly
Me: WAIT WHAT
Yum. I love olive oil
Then the mafia steps in and switches it with 5w-30
Two days after your comment they arrested 334 of tose c*nts in Italy.
Stai 'nguaiato picciott'
Tunisian olive oil is the best 🥰😋😋
Olive oil is graded on its organoleptics. Acidity is simply a chemical standard. Low quality olive oil witch is refined ( acidity is chemically reduced using an alkaline solution) may have an acidity as low a 0.1. Never choose an olive oil by the acidity. It means very little. Especially without all the other chemical parameters.And never buy any other then extra virgin olive oil
And she said that it should have a low acidity because "it is a pure fruit juice." So is orange juice and it's quite acidic.
She annunciates very well in both languages.
For those who know....the best olive oil is the Greek one
I am glad to produce oil of 0.5 acidity. Greetings from Greece
The best olives and the best olive oil come from kalamata Greece everybody knows that.
everybody except 70 millions of italians...
Perfect explanatory video thank you.
*Gordan Ramsey : Just a touch of olive oil*
So elegant.
Italian olive oil is made in Spain and bottled in Italy... Interesting
Same with some Portuguese olive oil producers, they are sold as Spanish.. this is fact. Happens with other products from other industries all over the world..nothing new
Not necessarily of course, most decent Italian olive oil is made and grown in Italy. However it is a ridiculous law that if it is bottled in Italy it can be called Italian. Always check the label carefully.
Si quello merdoso che costa 3 € al litro poi se vuoi quello buono Italiano costa 18 € al litro.
@@brambillafumagalli9535 Spanish olive oil is not "merdoso"
@@brambillafumagalli9535 puede ser por el tipo de aceite y para pagar los costes de la produccion y los salarios de los trabajadores lo que puede encarecer un aceite. En España hay muy buenos aceites de oliva y muy caros tambien.
Best good thanks
When Italia has oil but is already a democracy:
USA: sad freedom noises :(
my local wine shop sells this brand of oil. it is *delicious*, especially the unfiltered.
oro líquido/liquid gold.
Olive is my faw cooking oil for many thing
Now compare this to his canola oil is made. 🤢
Excellent, very informative thank you
😍🥰😭 Mia Italia!
Oh wow
When a bird poops on a leaf, and that leaf makes it past the first screen and into the press. Bird poop in your olive oil!
The chemistry in your food is more dangerous.
At least it is still natural though.
Thanks for sharing. This was very informative.