Thank you Karla! I have been sick for ten days. If I am not better by Tuesday morning, then I will drag myself to the doctor. I think I have RSV, I am not sure, but I was pretty sick for a few days and I could not get off the couch. However, I am much better than what I was.
@@karlaanderson566 hi Karla, the doctor thinks that I probably had RSV, but I know have bronchitis. I picked up my subscriptions and I should be on the mend soon. 🤞
Good evening Sue! So good to see you and glad to hear you’re on the mend. I pray you’ll feel much better real soon! Thank you for sharing your lentil hash recipe! 💕
Sure hope you feel better! My best friend has been sick for almost a month - cough, congestion, etc. They called it a 🦠 virus. That recipe was definitely unique and interesting. I do like lentils!
Thank you Sue. There are lots of germs flying around and this year seems worst than most. We went to visit our kids at Thanksgiving. My son, daughter, my daughter's boyfriend and I, all became sick. My husband is the only one who escaped. He was vaccinated for RSV so that is what is making me think, that it is RSV. I hope your friend is better soon and stay well!
Hey Sue, I have missed you😊 hope that you are on the mend. My husband and I have been lucky and did not get covid UNTIL we took our first trip since the start of covid last month and we both came down with it and was sick most of November 😢 I still have a cough that is lingering. Enjoyed your recipe today. Take care❤
Hi Laura, I am sorry to hear that you and your husband came down with covid. Yes, it is the traveling that puts us at risk. We visited our kids at Thanksgiving and we all became ill, with the exception of my husband. Take care!
Interesting. I was happy to see you add the herbs. I was thinking it was bland prior to that. I might try something similar but in a much smaller scale. I wonder how it would be if you added carrots for color. I'm sorry to hear you have not been feeling well. I hope you are on the mend. Take care. I'll see you in the next video.
Yes, the herbs added some great flavor to the lentil hash. Adding carrots to the hash a good idea, thank you! It turns out that I have bronchitis and I am now on some medications. Hopefully, I will be back to normal soon. Thanks for asking!
Get better soon. I've been down and out for over 2 weeks with covid. I think I might try this. I have been wanting to try more non meat meals. I think I will sprinkle some cheese on top just before it finishes cooking just to let it melt. That might hide the unappealing look a little.
I'd add extra chopped vegetables like zucchini, red pepper, a sweet potato and/or mushrooms to the recipe to make it more colorful and like you, skip the oven part. And personally I will try to make this in my small crockpot. Wish me luck.
![Incredible! This lentil recipe is better than meat! Protein rich, easy lentils recipe! [Vegan]](http://i.ytimg.com/vi/CKYWIo2imPM/mqdefault.jpg)
Yay!!! Please feel better soon.. You are missed!❤
Thank you Karla! I have been sick for ten days. If I am not better by Tuesday morning, then I will drag myself to the doctor. I think I have RSV, I am not sure, but I was pretty sick for a few days and I could not get off the couch. However, I am much better than what I was.
Yes… please get to the Dr… I bet you’re right🫣
@@karlaanderson566 hi Karla, the doctor thinks that I probably had RSV, but I know have bronchitis. I picked up my subscriptions and I should be on the mend soon. 🤞
Good evening Sue! So good to see you and glad to hear you’re on the mend. I pray you’ll feel much better real soon! Thank you for sharing your lentil hash recipe! 💕
Thank yo so much Kathy. Prayers are always appreciated! Stay well and stay away from sick people.
Sure hope you feel better! My best friend has been sick for almost a month - cough, congestion, etc. They called it a 🦠 virus. That recipe was definitely unique and interesting. I do like lentils!
Thank you Sue. There are lots of germs flying around and this year seems worst than most. We went to visit our kids at Thanksgiving. My son, daughter, my daughter's boyfriend and I, all became sick. My husband is the only one who escaped. He was vaccinated for RSV so that is what is making me think, that it is RSV. I hope your friend is better soon and stay well!
I hope you are feeling better great receipts looks great TFS yummy.😊
Thank you Robyn.The recipe tasted good, but the looks not so much! 🤣
Feel better!
Thank you! 😊
Hey Sue, I have missed you😊 hope that you are on the mend. My husband and I have been lucky and did not get covid UNTIL we took our first trip since the start of covid last month and we both came down with it and was sick most of November 😢 I still have a cough that is lingering. Enjoyed your recipe today. Take care❤
Hi Laura, I am sorry to hear that you and your husband came down with covid. Yes, it is the traveling that puts us at risk. We visited our kids at Thanksgiving and we all became ill, with the exception of my husband. Take care!
Interesting. I was happy to see you add the herbs. I was thinking it was bland prior to that. I might try something similar but in a much smaller scale. I wonder how it would be if you added carrots for color. I'm sorry to hear you have not been feeling well. I hope you are on the mend. Take care. I'll see you in the next video.
Yes, the herbs added some great flavor to the lentil hash. Adding carrots to the hash a good idea, thank you! It turns out that I have bronchitis and I am now on some medications. Hopefully, I will be back to normal soon. Thanks for asking!
Hope you feel better soon
Thank you Stanna! This fall has been a very germy one!
Get better soon.
Thank you Vanda!
This one sounds (not looks :) ) good. Going to have to try this one. Thanks for the video. Glad you are back and feeling better!
Thank you so much Cheryl! The flavor in this dish is really good. The added herbs are essential. Yes, I am a bit better.
Get better soon. I've been down and out for over 2 weeks with covid. I think I might try this. I have been wanting to try more non meat meals. I think I will sprinkle some cheese on top just before it finishes cooking just to let it melt. That might hide the unappealing look a little.
Thank you Leanne. Putting cheese on the dish is a great idea! I am thinking that mozzarella would taste good.
I'd add extra chopped vegetables like zucchini, red pepper, a sweet potato and/or mushrooms to the recipe to make it more colorful and like you, skip the oven part. And personally I will try to make this in my small crockpot. Wish me luck.
Good luck! Let me know how it turns out.
I do not think I could eat this . I am sure it tastes better than it looks. I am sure if you tweak it , it will look better.
I understand! The texture and appearance of this dish, is not a good one.