I'm allergic to everything in the onion family. So onions and garlet and chives etc. So I love the recipes you do that are nice and simple but delicious. SO thank you.
I love the way you clean up the kitchen as your cooking! Makes for little clean up after when you want to eat or rest...Chicken fingers look wonderful...
I know this is an old film, but you do so much to make sure we eat better and good you deserve everything good coming your way and I thank you from the bottom of my heart as a 64 year old man thank you.❤
We use chicken fingers to cut up over green salad with ranch dressing. With the ranch seasoning you are using, it would really vamp up the salad. These look amazing. 🐓
This is the best recipe thank god I found this channel I’ve been trying to to cook differently I’m a huge fan I’m 22 and I found your channel a week ago thank y’all for this incredible recipe
Sistahs are doin it for themselves lolol I made this for the 1st time frying chicken in about 10yrs my roommates enjoyed it food brings people together 😁
I am so glad that White Lily came on board with you. I love fried chicken. My Sunday meal will be fried chicken, potato salad, and green beans. My mother used to dip her chicken in buttermilk and self rising flour and then fry it in deep fat, and boy, was it good. I brine mine in salt water on Friday, then Saturday, buttermilk and then Sunday, I fry it. It is so tender. After the holidays, I am ready for good ole fried chicken. I just love to watch you.
If in doubt rinse, if the smell still lingers put in a big bowl with cold water and 2-3 teaspoons table salt. Soak for 30 mins. rinse again if they still smell, toss. Sometimes it can just be surface blood that is turning, the salt draws it off. These fingers made this way are the "bomb."
I just finished watching your video on cooking chicken fingers and I love it. I didn't know that you could use self rising flower for frying, I have some and will be using it this Sunday for mother's day. Happy mothers day to all and may God bless you all.
I ordered White Lily off internet can’t buy in Michigan. But I do like the products. White Lily should make air tight containers for their products branded with their logo. Then we could all get them and when you are using it would show
Great tip on the egg wash vs Buttermilk. This is older I know, I truly enjoy binge watching your video’s Incase I’ve missed something and just for new dinner ideas❤
I use White Lilly flour for homemade yeast rolls fried apple pies biscuits and dumplings too l have never made homemade chicken 🐔 tenders yet after watching your video l am going to make them for my grandchildren l love your kitchen and sink
Hello Miss Amy. I googled chicken tenders this morning and came across your tutorial. I was going to make some this weekend, but after watching you, I got hungry. LOL I didn't have your exact ingredients: peanut oil, buttermilk, paprika, etc., but I improvised and they turned out pretty good! I am going to get your ingredients and make it just like you did though. My mother was raised in Hayti, Missouri and she could cook her behind off! Unfortunately, she never shared her recipes with me before she went to be with Jesus. I'm a 60 y/o veteran with grown children and grands, but listening to your advice on when to use buttermilk and egg soak took me back to my mama! Don't ever change! Thank you, I will become a subscriber. - First Sgt Harold, Lansing, MI
Happy birthday, Amy! Our daughter turns 19 on January 26. Interesting on what people chooses for their special dinners. My husband will choose your basic meatloaf (probably out of the Betty Crocker cookbook from the '40s or '50s) every single time. I can make meatloaf in my sleep but he thinks its is the greatest stuff ever!
HAPPY BIRTHDAY TO MAY...GLAD TO SEE YAL BACK FROM YOUR TRIP & THAT YAL HAD GREAT TIME MERRY LATE CHRISTMAS..THANKS FOR TAKING TIME TO SHARE WITH US...GOD BLESS
Made these for dinner tonight and they were the bomb! Will never buy take out tenders again. Also, made my own honey mustard sauce w/o a recipe. Added some horseradish. Yummy! My Hubby loved the fingers and sauce.
I have always cleaned as I cook , it makes it easier to clean up after dinner . I love the cactus ...but I said that at Bible study this morning ! 😃 I love your new home , especially the kitchen . Y’all be blessed and favored always 🙏🏽❤️
Thank you for your recipes and showing how you do them too. And the idea about the Christmas cards is great. Your cooking brings back memories of when my grandma made our family get together dinners.
I made the chicken tenders tonight. Oh family loved them.came out nice and juicy. Good crunch to them. Thank you for your wonderful video. You all have a happy new year and a blessed one.
The Christmas Cactus is beautiful. I remember when my dad was alive he always had several different colors of Christmas cactus and they were so beautiful. I love chicken fingers like that with french fries. I just wish I could buy the white lily flour here in Central Texas. I have to order it.
I don't use white lily for a long time but I do now because it's the best I have ever used. My dumplings are so much lighter than they used to be. I will be trying this recipe so thanks.
This is how I cook my chicken tenders too. I have to say, White Lilly is very smart with their marketing. I had never heard of that brand even though I am from the south and many southern cooks swear by it. Being someone that doesn't consume "traditional media" I would have never heard of them even if they had commercials. I first heard about them while watching youtube videos for biscuit recipes. I decided to try it and have never gone back to my old brand. The lighter fluffy flour really makes a noticeable difference. I think it's very forward thinking of them to sponsor home cooking channels.
So glad you had a wonderful time with your family for Christmas... hope Santa was real good to all of you 🎅...I also have made gift tags out of Christmas cards for years sometimes they coordinate with the wrapping paper really nice.Here's wishing you a Happy New Year
I enjoyed seeing you and your family, Malissa avoids the camera and Eddie seems to be a natural in front of it like you😊❤ That's OK Malissa, just know we love you back there behind the scenes ❤
I made these chicken tenders the other night and my husband absolutely loved them, we both did! They were so delicious. I will definitely be making them again
My grandmother would go crazy if I didn't drain that oil n make gravy! Even if you didn't need gravy for your dinner, you make it and refrigerate for tomorrow!!! Looks good!
Hi Laura here, I made these chicken strips tonight for Gary and he said how did you make these they're better than McDonald's and Burger King and I said I followed Tammy on Collard Valley Cooking.
My Mammaw would never substitute for White Lilly when making biscuits. She never ran out but did say once if it wasn't at the store then we'd have cornbread instead. 😆
I will try your recipe, it looks good. I dip my chicken tenders in beaten egg and then flour that's been mixed with lots of lemon pepper. I fry them in olive oil.
I always rinse my chicken. I heard not to rinse chicken some years ago, but I still rinse mine... Sometimes our seasonings clump up because we season food when it’s cooking and some of the steam gets into the container.
I came across your channel & i absolutely love what i see♥ I already tried your fried chicken strips & They are Wonderful! My kid's Love Them! Next I'm trying your Italian Cream Cake🎂.. Thanku for sharing your truly a Blessing! ✨GodBless✨
All I use is white Lily flour and meal. It's the best I've ever tasted. I had my mom to try it and that's all she used to before she passed. It makes the best biscuits and cornbread/just puppies
Tammy you are the ultimate multitasker! I am watching this video and just loving it. Taking some notes on how to cook this chicken. But I love how you multitask and clean and give thorough directions at the same time that you're cooking. These chicken fingers look heavenly. Happy New Year to you and your family🙏🙏✨🌟🎆🎇🎉🎉
One Christmas year, I used old Christmas cards received as Christmas tree ornaments. They were very pretty on the tree and people stopped by the tree to read the cards.
Some gave the best pictureChristmas card fronts to our church preschool. The teachers cut them up like puzzles and put each one in a baggie. If there were a lot they would switch them out from time to time. The children loved them. ❤️
Happy Birthday Amy. I love chicken fingers and gravy................if I can't make them myself, I grab them at DQ when I can, they are always so tender. Going to try your recipe, thanks. PS........I use my fillet knife for almost everything in the kitchen. :-)
I love your flour sign! I notice it in all your video's! I 💙 it! Can't wait to see how you season your chicken fingers! I 💙 buttermilk chicken fingers 😋 they are so yummy! My hubby tells me I spend too much time watching too many of your video's...I told him its to make me a better cook in the kitchen 😆 🤣 He hasn't said anything else to me about it when he hears your voice! Hahaha 😆! He knows he will b eating something good tonight and full filling.
What such a coincidence I'm making that tomorrow (later on in the day) but. I'm going to put bbq sauce on mine also for anyone who didn't know when your meat that your frying floats they're done. Also happy birthday 🥳🥳
Happy birthday Amy. 🎂🎉🎂 I bought chicken fingers and put in the freezer right before Christmas so I could make your chicken fingers. They look so good. Those Christmas cactuses are gorgeous! Tammy your earrings are fabulous. Perfect holiday accessory.
Love some of Ken's salad dressings they are some of my go-to's try Ken's sweet Vidalia onion as like a coleslaw mix sometime I think you will like it according to what I see you cooking it's a little different than your regular slaw but I think you will enjoy it for a change
Great tips on Christmas cards and even the flour clean up, never thought of using cold water instead! Makes sense now. Your videos are so enjoyable and make me wish I was a southern belle like you! You inspire me to do more in the kitchen. Blessings.
May your birthday be the best, Amy! Love your Mama and Daddy, for they are special! ❤️
Love the idea of the gifts- 'stuffing' a pocketed pot holder with kitchen mixes/gadgets for cooks!
I'm allergic to everything in the onion family. So onions and garlet and chives etc. So I love the recipes you do that are nice and simple but delicious. SO thank you.
Wonderful gifts!! I love the red cardinals, I always think of my mom and dad when I see one. They passed many years ago.
Me too ☹️🙏🏼
Never seen a cardinal for real, but blue jays, blue birds and red wing black birds and many more birds are here. Would love to see a cardinal. Carol
Happy Birthday, Amy! Isn’t it awesome to have a beautiful mom making you a special dinner on your birthday? So precious. ❤️
I love the way you clean up the kitchen as your cooking! Makes for little clean up after when you want to eat or rest...Chicken fingers look wonderful...
I know this is an old film, but you do so much to make sure we eat better and good you deserve everything good coming your way and I thank you from the bottom of my heart as a 64 year old man thank you.❤
I got my mom a flowering cactus one year for her birthday. It grew quite large and had beautiful flowers.
We use chicken fingers to cut up over green salad with ranch dressing. With the ranch seasoning you are using, it would really vamp up the salad. These look amazing. 🐓
They turned out so nice crispy and crunchy looking. Yum.
I’ve already had my dinner but watching you fry that chicken has my mouth watering. Happy Birthday Amy!
This is the best recipe thank god I found this channel I’ve been trying to to cook differently I’m a huge fan I’m 22 and I found your channel a week ago thank y’all for this incredible recipe
If you haven't already seen it, search for CVC Granny Green Beans. You won't be sorry. They are the absolute best and made from canned green beans.
Sistahs are doin it for themselves lolol I made this for the 1st time frying chicken in about 10yrs my roommates enjoyed it food brings people together 😁
I am so glad that White Lily came on board with you. I love fried chicken. My Sunday meal will be fried chicken, potato salad, and green beans. My mother used to dip her chicken in buttermilk and self rising flour and then fry it in deep fat, and boy, was it good. I brine mine in salt water on Friday, then Saturday, buttermilk and then Sunday, I fry it. It is so tender. After the holidays, I am ready for good ole fried chicken. I just love to watch you.
If in doubt rinse, if the smell still lingers put in a big bowl with cold water and 2-3 teaspoons table salt. Soak for 30 mins. rinse again if they still smell, toss. Sometimes it can just be surface blood that is turning, the salt draws it off. These fingers made this way are the "bomb."
Thanks for this hint. It may save me from pitching chicken I'm unsure about!!
Oh wow. I didn't know this I don't play when it comes to smelly raw meat. Lol. I usually Toss it and take My receipt back to store for a refund.
I just finished watching your video on cooking chicken fingers and I love it. I didn't know that you could use self rising flower for frying, I have some and will be using it this Sunday for mother's day. Happy mothers day to all and may God bless you all.
I ordered White Lily off internet can’t buy in Michigan. But I do like the products. White Lily should make air tight containers for their products branded with their logo. Then we could all get them and when you are using it would show
I buy it in Michigan
Great tip on the egg wash vs Buttermilk. This is older I know, I truly enjoy binge watching your video’s Incase I’ve missed something and just for new dinner ideas❤
Happy Birthday Amy 🎈🎂due to snow our phones and Internet was out from Friday night to Sunday afternoon 7". Congrats on sponsor by WhileLily
I use White Lilly flour for homemade yeast rolls fried apple pies biscuits and dumplings too l have never made homemade chicken 🐔 tenders yet after watching your video l am going to make them for my grandchildren l love your kitchen and sink
Hello Miss Amy. I googled chicken tenders this morning and came across your tutorial. I was going to make some this weekend, but after watching you, I got hungry. LOL I didn't have your exact ingredients: peanut oil, buttermilk, paprika, etc., but I improvised and they turned out pretty good! I am going to get your ingredients and make it just like you did though. My mother was raised in Hayti, Missouri and she could cook her behind off! Unfortunately, she never shared her recipes with me before she went to be with Jesus. I'm a 60 y/o veteran with grown children and grands, but listening to your advice on when to use buttermilk and egg soak took me back to my mama! Don't ever change! Thank you, I will become a subscriber. - First Sgt Harold, Lansing, MI
Welcome to CVC!
Happy birthday, Amy! Our daughter turns 19 on January 26. Interesting on what people chooses for their special dinners. My husband will choose your basic meatloaf (probably out of the Betty Crocker cookbook from the '40s or '50s) every single time. I can make meatloaf in my sleep but he thinks its is the greatest stuff ever!
HAPPY BIRTHDAY TO MAY...GLAD TO SEE YAL BACK FROM YOUR TRIP & THAT YAL HAD GREAT TIME MERRY LATE CHRISTMAS..THANKS FOR TAKING TIME TO SHARE WITH US...GOD BLESS
That's the prettiest Christmas Cactus I've ever seen!!
I noticed how beautiful they are too!
Love my meat hook and the gravy masher thing. Got them for my sister as well for Christmas. She loves hers as well.
Is the meat hook the thing she used to lay in the pieces? Does it work for cut up whole chicken too? Where do you get it?
@@donnadehardt5728 you can order it from there website or thru Amazon. I use mine constantly.
Made these for dinner tonight and they were the bomb! Will never buy take out tenders again. Also, made my own honey mustard sauce w/o a recipe. Added some horseradish. Yummy! My Hubby loved the fingers and sauce.
Sounds yummy!
everytime I watch your videos I end up drooling all over my keyboard!!!
I have always cleaned as I cook , it makes it easier to clean up after dinner . I love the cactus ...but I said that at Bible study this morning ! 😃 I love your new home , especially the kitchen . Y’all be blessed and favored always 🙏🏽❤️
Happy Birthday Amy! Momma cooked another good dinner. Thank you for the recipe. I will definitely be making these chicken fingers.
Thank you for your recipes and showing how you do them too. And the idea about the Christmas cards is great. Your cooking brings back memories of when my grandma made our family get together dinners.
I’m so excited my daughter got me a cosori air fryer for Christmas and I can’t wait to get it out of the box and try it out. Happy birthday Amy 🎂
Happy birthday Amy from the Pacific Northwest.🎂
Congratulations on the sponsorship! Happy Birthday Amy and Happy New Year to all!
I made the chicken tenders tonight. Oh family loved them.came out nice and juicy. Good crunch to them. Thank you for your wonderful video. You all have a happy new year and a blessed one.
Glad you like them!
The Christmas Cactus is beautiful. I remember when my dad was alive he always had several different colors of Christmas cactus and they were so beautiful. I love chicken fingers like that with french fries. I just wish I could buy the white lily flour here in Central Texas. I have to order it.
I don't use white lily for a long time but I do now because it's the best I have ever used. My dumplings are so much lighter than they used to be. I will be trying this recipe so thanks.
The food looks so yummy happy birthday Amy I am hooked on watching your videos whenever I get a chance I’ll start watching them👍❤️Love you guys
This is how I cook my chicken tenders too. I have to say, White Lilly is very smart with their marketing. I had never heard of that brand even though I am from the south and many southern cooks swear by it. Being someone that doesn't consume "traditional media" I would have never heard of them even if they had commercials. I first heard about them while watching youtube videos for biscuit recipes. I decided to try it and have never gone back to my old brand. The lighter fluffy flour really makes a noticeable difference. I think it's very forward thinking of them to sponsor home cooking channels.
So glad you had a wonderful time with your family for Christmas... hope Santa was real good to all of you 🎅...I also have made gift tags out of Christmas cards for years sometimes they coordinate with the wrapping paper really nice.Here's wishing you a Happy New Year
I tried this recipe for dinner tonight and we really liked it. Thank you for posting your videos!
Glad you tried it!
I enjoyed seeing you and your family, Malissa avoids the camera and Eddie seems to be a natural in front of it like you😊❤ That's OK Malissa, just know we love you back there behind the scenes ❤
I made these chicken tenders the other night and my husband absolutely loved them, we both did! They were so delicious. I will definitely be making them again
Glad you like them!
😊 Happy New Year! Chicken fingers look awesome 👍
Good tip about the buttermilk vs egg wash! That chicken looks DELICIOUS!😋😋😋 I like crispy fries and crispy chicken!!😋😋😋
Hello from Lexington, North Carolina!❤ HAPPY 19th BIRTHDAY AMY!!🎂🍨🎊🎈🎉 I had Ken's Honey mustard on a salad tonight...my favorite!😋😋
My grandmother would go crazy if I didn't drain that oil n make gravy! Even if you didn't need gravy for your dinner, you make it and refrigerate for tomorrow!!! Looks good!
Wow! The chicken fingers turned out BEAUTIFULLY!!
Love the Christmas card idea! Thank you for sharing.
Delicious!😋
Thanks so much!❤️
Just bought chicken tenders today.ill be making these tomorrow.love these of older videos.
Hi Laura here, I made these chicken strips tonight for Gary and he said how did you make these they're better than McDonald's and Burger King and I said I followed Tammy on Collard Valley Cooking.
Looks great 👍 and crunchy 👌
You made me so hungry watching those chicken fingers cook. YUMMY!!!!
Happy belated belated birthday. Amy.🎂🎂 God's richest blessings to you. Love the idea for the Christmas cards. Brilliant. Blessings.
you've inspired me im gonna make this over the weekend thank you it always make my day when i sit and watch your videos
My Mammaw would never substitute for White Lilly when making biscuits. She never ran out but did say once if it wasn't at the store then we'd have cornbread instead. 😆
My goodness. Your chicken fingers look amazing.
Those are gorgeous cacti. I've never seen them before.
Prayers. Merry Christmas. 🙏🎄
I will try your recipe, it looks good. I dip my chicken tenders in beaten egg and then flour that's been mixed with lots of lemon pepper. I fry them in olive oil.
I always rinse my chicken. I heard not to rinse chicken some years ago, but I still rinse mine... Sometimes our seasonings clump up because we season food when it’s cooking and some of the steam gets into the container.
My seasonings do the same, I found that letting them sit for a minute with the cap open before putting them away cuts down on the clumping.
My father had a Christmas 🌵 cactus when I was growing up. It got to be so big & yes beautiful when it did bloom.
I learned to use cold water on the counter. And I have been married 48 years! 😂. Your Christmas cactus is beautiful! Happy Birthday Amy!
Happy new year!
I came across your channel & i absolutely love what i see♥ I already tried your fried chicken strips & They are Wonderful! My kid's Love Them! Next I'm trying your Italian Cream Cake🎂.. Thanku for sharing your truly a Blessing! ✨GodBless✨
Glad you are trying the recipes!
All I use is white Lily flour and meal. It's the best I've ever tasted. I had my mom to try it and that's all she used to before she passed. It makes the best biscuits and cornbread/just puppies
Hello from Boaz, Alabama..love your shows!! Happy New Year!!
its 10:30 at night here & you're makin me hungry!! yum
Tammy you are the ultimate multitasker! I am watching this video and just loving it. Taking some notes on how to cook this chicken. But I love how you multitask and clean and give thorough directions at the same time that you're cooking. These chicken fingers look heavenly. Happy New Year to you and your family🙏🙏✨🌟🎆🎇🎉🎉
I'm an Amy Namiee. Gimme somma dat chicken!!! 🤣🤣🤣
They look so good, of course. Hope you're having a wonderful day. 💗
One Christmas year, I used old Christmas cards received as Christmas tree ornaments. They were very pretty on the tree and people stopped by the tree to read the cards.
Some gave the best pictureChristmas card fronts to our church preschool. The teachers cut them up like puzzles and put each one in a baggie. If there were a lot they would switch them out from time to time. The children loved them. ❤️
Happy Birthday Amy. I love chicken fingers and gravy................if I can't make them myself, I grab them at DQ when I can, they are always so tender. Going to try your recipe, thanks. PS........I use my fillet knife for almost everything in the kitchen. :-)
I made these Tenders for supper last night they were wonderful my husband kept bragging on them. Thanks Tammy!
So glad!
The flour tip really works thanks!
I love your flour sign! I notice it in all your video's! I 💙 it! Can't wait to see how you season your chicken fingers! I 💙 buttermilk chicken fingers 😋 they are so yummy! My hubby tells me I spend too much time watching too many of your video's...I told him its to make me a better cook in the kitchen 😆 🤣 He hasn't said anything else to me about it when he hears your voice! Hahaha 😆! He knows he will b eating something good tonight and full filling.
I love your recipe very god god bless you and family dogs to love😇😋😋😋😘
I could hear the crunch on that chicken It sounded scrumptious!
What such a coincidence I'm making that tomorrow (later on in the day) but. I'm going to put bbq sauce on mine also for anyone who didn't know when your meat that your frying floats they're done. Also happy birthday 🥳🥳
That is some good chicken. Beautiful plant. Lu Lizzie
*_Oh I love homemade chicken fingers an those look so good!_*
Happy birthday Amy. Your Christmas cactus is beautiful
Made this for my client, who is a 'public figure' and the tenders were a dead on hit! Strongly suggested.
Awesome!
@@CollardValleyCooks Where do I find the recipe for “Honey Mustard”?
@@deliadee4686 Google CVC honey mustard
Looks very delicious!! Yummy goodness 😋
Happy birthday Amy. 🎂🎉🎂 I bought chicken fingers and put in the freezer right before Christmas so I could make your chicken fingers. They look so good. Those Christmas cactuses are gorgeous! Tammy your earrings are fabulous. Perfect holiday accessory.
Your Chicken fingers look yummy 😋 Hope Amy has a wonderful Birthday 🎂I will be trying this recipe 😀God Bless You 😇
I am making these children fingers tonight for my husband ❤❤❤❤
Thanks for the wonderful tip savings idea
Happy Birthday Amy, the chicken looks delicious
Love fried chicken tenders 😋 Looks good 😋
Yum. I always rinse my chicken too and salt it for a few minutes. Sounds good!! Do you have a good recipe for a big pot of chicken and dumplings?
Yes I do! th-cam.com/video/_ajaKENN-Wk/w-d-xo.html
That really looks good. I'd weigh 500 lbs if I cooked like you do. 🙄
Your Christmas Cactus is GORGEOUS!!! Mine has buds.
I made these for lunch today. They were a hit. Very delicious!
Awesome!
Nice chicken gravy for dipping. Yummm
Looks good. Thanks
Love some of Ken's salad dressings they are some of my go-to's try Ken's sweet Vidalia onion as like a coleslaw mix sometime I think you will like it according to what I see you cooking it's a little different than your regular slaw but I think you will enjoy it for a change
Great tips on Christmas cards and even the flour clean up, never thought of using cold water instead! Makes sense now.
Your videos are so enjoyable and make me wish I was a southern belle like you! You inspire me to do more in the kitchen. Blessings.
Happy holidays!
Your Christmas cactus is absolutely beautiful.❤️
Delicious meal. Enjoyed.
Hey I enjoyed your bible study this morning
Awesome! Thank you!
Beautiful flowers! ❤️😇🙏
Those potholders hanging above the stove have me worried. Your chicken looks mouthwatering!
Bosch makes excellent everything, I live in Danmark have since 06' and you see more Bosch appliances in people's homes than any other brand.
This sounds delicious 😋 i think I will be making
My FoodLion sells Swaggerty sausage and White Lilly Flour, I'm a lucky girl!