Sweet And Spicy Pickled Eggs Soaked For 4 Months
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- I keep trying to get some heat into pickled eggs. This may be my best attempt yet. We love spicy food in this house and we like pickled eggs. Getting them together is awesome!
Thank you for taking the time to watch our video. We are attempting to show you that we really have no idea what we are doing but that we are TRYING!
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Love the humor and cuteness from your test squad.
What a lovely family. Thanks for the recipe, can’t wait to try it out.
@Pratt Family Homestead rofl, loved the "you guys want me to try first" and a chorus of "NO" :D
The best!
…your youngest daughter is destined to be a star! She likes the camera, and the camera likes her! Nice job mom and dad!
Thank you
What a magnificent family you have! Really warms the heart
Those are some brave children lol .. they are beautiful kids
They are awesome!
Love seeing the kids eat and like them
Yall crack me up! Love yall!
I pickle my eggs, with just the same pickle brine, I use for pickles, add some turmeric, im a rebel, I dont heat the vinegar, my pickles are always crispy, the eggs aren't, lol, but I keep them in my refrigerator, just let them ferment forever, till we get them all ate,
Your kiddos, so sweet
God Bless, xoxoxo
Awesome! Thank you!
Mother use to pickled eggs in Bay juice They were so pretty Love your video an love the kids Helping taste test
Thank you! Lids love doing taste tests!
Another quick way to Pickle Eggs. Use the juice off of Pickled Beets, home canned or store bought. Hard boil your eggs, pour the juice over them and refrigerate for several days, if not for a week or so. They're beautiful, the whites turn pink, the yolks stays yellow. Slice or quarter them on a salad. Of course enjoy them whole.
Have a blessed day, stay safe and healthy 🙏🥰👍👌🙏🦅🔔🗽🇺🇸🙏🇺🇸🙏🇺🇸🙏🇺🇸🙏
Yes! I keep wanting to do this by haven't yet!
@@PrattFamilyHomestead I canned my Pickled Beets in quart jars, because we loved them. We had opened a new jar the night before, and planned to have or dinner that night. While I was at work, my husband boiled his eggs, used the juice for them and tossed the beets in the trash. I was livid!🤬
He never did that again 😂🤣
I've never seen this channel, but yalls kids are absolutely adorable! I cant take it!
Wow Thank you so much! The kids are amazing!
I remember a five gallon jar of pickled eggs sitting on the counter of my grandpa’s country store back in the day. It took what seemed like years for that jar to empty. But it did.
That's awesome!
Love that even the kids tried them as well. :)
Kids are always willing for a taste test!
They look awesome.
We still have some of you want a taste test!
Bravo to great parenting, your kids are awesome!
Thank you so much!
I love taking pickled eggs on fishing trips they are the perfect fishing snack to put in your cooler
Yes they are!
You are an incredibly blessed man. Your family is gorgeous, a perfect blend of you and your wife. And beautiful names you’ve chosen for your children. What a blessed home.
God bless you all in Jesus’ Holy Name. Amen! 😁🙏🏼❤️
Wow! Thank you so much!
I am new to the pickling of eggs… while I am of Scandinavian heritage, one would think I would know something. Your videos are the Best I’ve ever seen. I have turned my wife on to this, including our kids.. we’re on board. AWESOME
Oh wow! Thank you so much!!!!!
Omgoodness your kids are stinking adorable!!
Thank you so much! 😊
What is beautiful family! Great kids God bless you all!
Thank you! You too!
I'm watching because I'm trying sweet hot eggs and I gotta say you have a beautiful family..this is pure joy 😊..hoping my eggs turn out great
Thank you very much! Hope you enjoyed those eggs!
I love pickled eggs. You guys are great.
Thank you!
Ay buddy by the way made these eggs keep em for a month brought them to my local bar in Wisconsin! Just a major hit thank you and your beautiful family for this recipe! Making 100 more tm
Oh that's awesome!!! Glad you like them!
I did this recipe 4 weeks ago and opened it today before I saw this ,spooky, no heat at all need to go back to the drawing board I know it can be done because I have eaten super hot eggs in a pub once.
Like I said ..... I think 4 months of waiting was the key. It's so hard to get heat into the egg. And then alot of people say (and I tend to agree) that it seems the vinegar also cuts the heat. So always a couple things working against us with spicy pickled eggs.
@@PrattFamilyHomestead ye time seems to be the factor, I'm going to do a small batch next and completely go over the top with Chile ingredients for an experiment and see what happens, Chillies pickled in honey 🍯 and vinegar are nice.
Great channel 👍
Found 2 gallon bag of home grown jalapeno's in my freezer Saturday..made pickle relish..
Oh awesome! That's always a nice surprise!
My pickled eggs never last long enough to actually store. Lol
Love the family taste testing and trying something new.
Thank you! I agree ..... This is by far the longest any have lasted!
Hear me out....hot pickled egg salad! Sounds good!
SOLD! Sounds fantastic to me!
I do a deviled egg from my pickled eggs! Try that! They rock!!
The pickled pratt pack. 👍
Ha! Yes!
Grew up on pickled eggs but they were not hot but delish ! Still love them . I have had hot spicy pickles .The taste test crew is fantastic !
Awesome! Thanks you!!
My youngest son loves it when I make the eggs extra spicy...😁
Yes!
Cute family.
Where dat toof go? Lol cracks me up
Lol!
Definitely giving this recipe a try, got a glut of quail eggs on hand :D
When we had quail ... We loved pickling quail eggs!
@@PrattFamilyHomestead you don't have them anymore? 😢
Try making the cowboy candy syrup for pickled eggs. Not sure how it is cause I just put them up. But my cowboy candy is the bomb.
How did your candied eggs turn out?
I’m anxious to give Cowboy candy eggs a try. 😊
Mouth watering goodness :D
Yes!
I don’t eat pickled eggs nor regular boiled eggs 🥚 but we have chickens so I pickle them for the hubs and the grown children. It’s hard to get them to wait for the eggs to pickle good enough. 😂 I will try your recipe but will cut back on the sweetness since they all like sour. Thank you so much for this video!
Awesome! I can't believe this jar stuck around so long! But the end result was fantastic!
Try Habenero Peppers. 2 per jar. Or use only red jalapenos
Gonna try recipe. Not sure if I'll use jalapenos or habanero's
Awesome!
I've learned over the years that pickling peppers with vinegar will take some heat away. I don't know why but it does. I would recommend a hotter pepper to try and see what that does for spice. I made these yesterday with some of my hot sauce made from ghost and scorpion peppers. I also added a little mustard powder since that could add a little spice to it? I'll let you know how they turn out. I love pickled eggs! Thanks for the video!
Love to hear how it turns out!
It's amazing that the USDA (Home preservation bs) DOESN'T have an "approved" method for home canning (which is a water bath), YET, companies have been doing it and selling them for years, isn't it?! Old timers who've been doing it FOR YEARS agree with the same canning method the Amish have been (and still are) doing for their pickled eggs.
Never had a pickled egg and don’t know if I ever will just seems strange to me. 🥚
It did to me too. But when we started having way to many eggs 4 or 5 years ago I started googling what to do with them. I did not think I would like them .... But we ended up liking them!
Beautiful children
Thank you!
I’m trying that really cool and food is hot🔥🥵
Have ya'll ever made Fire Cider? I know the Stivers make it. Thought it may be something ya'll would enjoy. They even made hot sauce with the vegetables after it was drained.
I have not made it. But we have been gifted a couple jars!
Puree about 3-4 Habanero peppers and cook them in the brine before you can it up.
That may do it!
@@PrattFamilyHomestead Oh, I'm certain of it. Lol
Two word: SAMBAL OELEK. For heat, I swear by it. For half gallon pickled eggs we use half a jar( I want to use more but, my Kids and wife aren't willing to take the plunge). I've never tried honey, have used agave nectar.
We eat jalapeno peppers as a snack, too whimppy.
Wow, 4 months, I can't get 4dozen picked eggs to last a month here.
We have never let a jar sit that long. I was amazed we did!
Love me some hot sweet pickled eggs
Ohhhhh yeah!
If you like heat I've got a garlic sauce recipe for you. It's called Toum and it's the hottest most intense garlic flavor I've ever had! And it's relatively easy to make!
Oh that sounds awesome!
Beware the After Burner!!!
😂😁
Maybe to increase the heat you can get from garlic grind your garlic cloves with a teaspoon kosher coarse salt. That may add enough heat to it to give it the boost your looking for!
My all time favorite pickled eggs are the Garlic Mustard Eggs!
Thank you!
Oh yum
I would like to try. I'm already making Amish mustard pickled eggs
If you want hot add ghost peppers to it
I should try that!
Will using pickle crisp in peppers help keep them crunchy?
I have no idea ..... But heck ... I might give that a try!
I’m not 100% sure but I think vinegar neutralizes pepper heat.
I'm pretty sure it does! But I did manage to get some heat into these!
I would like to Make like a salad with it yummy. Hope you're all are doing fine Miss your videos
You can smash up the garlic and put it on some bread! Like a garlic bread or something.
Oh yeah for sure! That sounds great.
I’ve seen that poking with a toothpick is dangerous and can cause toxins in the jar. Anyone know about this?
Use ghost peppers
The guy who died of botulism from pickled eggs introduced it into the eggs with a toothpick; dont recommend doing that!
Great tip! I had forgot that!
How is it even possible for botulism to survive in vinegar? There's something fishy about that story if it was only 1 guy in history to die from pickled eggs. I'll still play it safe here though since it's food.
To get maximum use and absorption of the heat containing ingredients you should have occasionally shaken the jar
Strangely enough, it seems that lots of the compounds that contain heat will settle on the bottom of the jar.
Next time, before you eat any more out of that jar, invert and gently shake.
Then taste the brine, I'm sure you'll notice a rise in heat.
Another thing to do is, when you're prepping the spices, pour them into a dish then barely cover with hot water, nothing else, allow to sit until it starts to cool, then you can add the other ingredients.
This allows the pores to open.
When I've done this I noticed that the heat level is higher
Thank you. I should have put in the video that I did shake this occasionally over the 4 months. But, I did put the eggs in the hot brine when making it!
@@PrattFamilyHomestead putting it in hot brine won't hurt the process it just may cook your eggs a bit more.
Blooming the spices in hot water first allows more of the volatile compounds to release right away.
I've experimented with spicy pickles and eggs it always seemed like the ones that I bloomed first came out spicier even though I used same amounts in other jars I canned at the same time,but didn't bloom, using spices out of same containers
Use Frank's red hot wings sauce you will get some heat.
We have a video on that! And a jar soaking now! 😆
U want heat, put in Carolina Reapers in with eggs.
I never understood that about the usda canning rule on eggs when you can go to store and buy pickled eggs off the shelf and then store in fridge after you open them.
Because commercial cannery get to higher temperature..
Commercial canning is a whole other level. More pressure and higher temps. It is also why they can can some things like pasta and it's "a no no" for home canning.
@@PrattFamilyHomestead
True but I was thinking how you see local pickled chicken and quail eggs in jars on shelves of local stores..
I figured that was basically home style done more or less.
@@jimmieburleigh9549 I agree. And I may have spoke a little to soon. "No approved recipe" doesn't mean it's necessarily deemed unsafe. It can also mean that the research hasn't been done to come up with an approved recipe .... For home canning. I know things like density and all that come into play with it. Maybe they feel with the density of the yolk (I'm totally just talking here) it just wouldn't be safe, hard to heat through. Maybe there are other reasons I have know idea about (this is always a real possibility 😁). Maybe they just haven't taken the time to test to it out and come up with a safe way of doing it?
@@PrattFamilyHomestead 👍
4 cloves of garlic or 4 bulbs of garlic?
4 cloves
Yeah, I wouldn't recommend poking the eggs. That's how we got into this mess.
I agree!
The single known case of botulism being contracted from pickled eggs happened after the eggs were pierced to help get the brine inside. You folks can do that if you like and you'llprobably be fine,but my very worst fear is contracting botulism, so my eggs will remain unpoked.
Can't follow on IG, says "this page isn't available"........................... * sigh*
Yeah there was a huge debacle that we had to deal with. Unfortunately we were never able to recover that page, but we did restart it on IG and have started over! So please head over to follow!
@@PrattFamilyHomestead Did, Thank you...!
Will have to try this recipe/style next time I get a good pile of quail eggs..
Bet they would make some nice lil 'egg firecrackers' !
If it isn't Approved method, I will not try..I won't risk mine or family/friends health..
Can't argue with that!
Don't can these eggs. I did it and the eggs were like eating rubber ball. 🤭
Lol good point. The eggs already get hard/rubbery when pickling .... Canning would just further cook the eggs and make things .... Odd! Thank you!
lair