Hello from Bradford, Ontario, Canada. I married a wonderful Turkish man. I love to cook Turkish meals because I enjoy watching him eat. Thank you for a delicious dish. He loved him and so did my family. ❤
Merhaba, I am Turkish-American. I have been cooking whatever I learned from my Turkish mother and mother- in-law but I never got specific amounts of the ingredients so I was never 100% satisfied with how it would come out. I made your eggplant kebab 2 nights ago in the round pan and it was delicious and looked beautiful. I will try the kefte and potatoes this weekend. You film Everything so professionally and your English is great. I am so happy I found you!!! 🧿
Hello from Finland. The story tells, that the swedish worrior king Carolus Rex XII was exiled to the Ottoman Empire after the Surrender at Perevolochna 1709. When he returned, he had with him the recipe of the turkis meatballs. Now a days it is said to be the national delicacy of swedes: Simply Mashed potatoes and meatballs and sauce. This dish is also popular in my home country Finland part of the swedish empire that time. Meatbols survived the many changes in Finlands history untill to day. Meatballs arr popular also in Finland. Most of the ingredients in your mix are familiar to me, but not cumin. We also use egg in the meatball batter. The new thing for me in your wonderfull presentation is, that one can cook them in the owen as raw together with the other fresh ingredients as one serving. We usually fry them first on a pan and serve them like that with sauce, pasta, potatoes or even rice. There is also a custom to let them soften in a cream bath with salt and pepper in a pan in the owen. That makes them even more delicious. I thank you for this recipe wich is a new way of cooking meatballs, and it will be this evenings dish.
Hello Matti, that is a nice story I didn’t know that. Thank you for sharing with us. I think every recipe must have its own history traveling around the world. Sometimes this makes sweet fight between the nations arguing that they own the recipe. And sometimes makes us wonder how it travels with changes if it’s own and becomes a national delicacy of a nation 😊
@@precursors Hi! This like karma. The farm my fathers in 9 generation farmed was cumin producer for the swedish army. My birth country Finland was for 700 hundred years a part of Sweden. Our family name Cumenius was derivered from the word cumin what I know! My father changed the name during the civil war to Kallio menaning Berg or Rock. I say - Wau! Next time cumin is part of my meatbals.
Greetings from New Zealand. Love you videos, so I am going to make this dish today. Wish me luck. I did a tour of Turkey a few years ago. Loved the food, loved the people and the history of your country
I love this dish.... i did the kofte meatballs thanks for your channel . i was in Istambul in 2009 and i absolutley love your country!!!! Lovw the food too
My mom made the kerfta into small football shapes. She precooked them and used tomato paste, chicken broth, potatoes and greenbeans for the sause, served with yogurt and sumac as toppings.
Greetings from USA. I messed it up by leaving my meat in the grinder too long and turning it into a paste but it was still delicious! Next time I will grind everything except the meat and add that in by hand. Also, my round pan is smaller than yours so I will use 1 cup of hot water in the sauce and not 2. I wish I had taken pictures, you would have gotten a laugh out of how the meat looked. Thank you, I will make this often!
Merhaba from Canada, recently came across your channel and love watching your videos with my 10 yr old daughter. I visited Turkey last year with my family. We loved everything about it, the food, culture, history, hospitable people. Will try this recipe today, looking forward to it. Teshekkur ederim
Hello from the UK, I cooked this dish tonight, I used the 50/50 minced beef/lamb recomendation, absolutely delicious. I love your videos keep them comming, will definitely be trying more of your recipes.
@@TFT It was lovely; we enjoyed it! However, I didn't have a casserole dish, only a semi-deep baking tray and I cut the potatoes too thick. So, the tops of the potatoes were a bit undercooked. We live and learn. :)
Greetings from California, USA. I just made this right now. Your recipe is very flavorful, easy and economical. I look forwards to preparing more delicious Turkish food, especially since it's hard to find where I live. I hope that you will show us how to make grape leaf dolmas.
You are an artist as well as my favorite Chef! The wild strawberry jam is still my favorite, but this is more filling- and a main course. Aysenur for Queen of the Kitchen! ...............🍓🍀🍓🍀🍓🍀🍓
I made this recipe today using a vegan ground beef substitute available in the U.S. called "Beyond Beef". Other than that, I followed the recipe exactly and it was really delicious! Thank you for all your hard work in posting these very interesting recipes!
AsSalamualaikum from india.. I just love the way u tell about dishes in simple words and make the dishes look so yummy n presentable.. will be making this dish soon.. 😊
It's looking so tasty I shall try it soon In Sha Allah. I love turkish people turkish culture and turkish food I love turkey I want to visit this country
Wow 😯! This was so good and easy to make. Yum 😋. Thank you Chef 👩🍳 🙏👏👏 ... Viva Turkey 🇹🇷🇹🇷🇹🇷. Amazing country and great people and food. Can’t wait to visit Turkey again.
Assalamualaikum va rehmatullahi va barkatuhu I'm from India whenever I cook ur recipes my family loves it mashaallah ur dish are very easy to cook alhumdulillah they taste too delicious jazakallah hu khair for the recipe......
Assalamualaikum dear Ayesha Nur..... i made these kababs for my family and it was so delicious. I have tried many of your recipes and turned out great every time Alhamdulillah. I am from Pakistan but now have Turkish nationality also Alhamdulillah 😊
Salam Alaykum trying this again and referring back to your recipe. Family is always pleased when I make your food. Recipes are always clear, helpful and most importantly delicious! Çok teşekkür ederim ıyı akşamlar. In sha Allah we will come to Turkey soon!
Greetings from Dallas TX, I recently discovered your channel. I love exploring different countries via their food! I enjoy watching you. This is the second dish I’ve made.... this was delicious! To many more! TY!
I recently found your channel. I love authentic Turkish food. Your recipes look absolutely amazing. I can't wait to try them. (by the way, I really want to Visit Turkey someday!)
I made your recipe with small changes, as I do many of your recipes. Occasionally, I must change your recipes to comply with my available ingredients. I used only ground (minced) lamb in this casserole and I used green bell peppers in place of the sweet green peppers you used in this video. I have tried many times to duplicate/replicate the foods I ate when I lived in Türkiye. Most times, I fail, but I am much older and my culinary memories have grown weaker. Most of all, I miss the old wood-fired, oven-baked ekmek that the Karamürsel bakers produced every morning. I loved to eat that bread with the local, rural farmers' goat cheese, AND goat butter each morning. Yes, it would be extremely unhealthy for me to eat those things today. But I can dream, can't I? I attempted to attach a photograph of my version of your recipe to this comment, but I failed, so I emailed it to you. It was delicious. Thank you.
Hi,I cooked this dish yesterday.was really delicious, the meatballs amazing. I had only lamb.The sos and potatoes had lack of salt as I added only in meatballs like it was in the recipe but next time I will add it. It is delicious if you eat it straight away.Next day the taste is different. Thank you for delicious recipe
My family loves this. It is easy to make and we always have leftovers. Thanks for helping me add another dinner to the rotation of regular meals we enjoy!
Sevgili kardesim, videolarin muthis, tam nokta. sulu kofteyi simdi yapiyorum(yaninda sizin Turk pilavi tarfi ). Ondan ayri su Turk ingilizce aksani var ya....muthis, o kadar tatliki, ben bunu 9 yasindan beri ingilterede yasamis bir sahis olarak yaziyorum, o aksan siir gibi ama gercekci , pratik, gonulden akan bir dil.
Hello from Bradford, Ontario, Canada. I married a wonderful Turkish man. I love to cook Turkish meals because I enjoy watching him eat. Thank you for a delicious dish. He loved him and so did my family. ❤
Merhaba, I am Turkish-American. I have been cooking whatever I learned from my Turkish mother and mother- in-law but I never got specific amounts of the ingredients so I was never 100% satisfied with how it would come out. I made your eggplant kebab 2 nights ago in the round pan and it was delicious and looked beautiful.
I will try the kefte and potatoes this weekend.
You film Everything so professionally and your English is great. I am so happy I found you!!! 🧿
Hello from Finland.
The story tells, that the swedish worrior king Carolus Rex XII was exiled to the Ottoman Empire after the Surrender at Perevolochna 1709. When he returned, he had with him the recipe of the turkis meatballs. Now a days it is said to be the national delicacy of swedes: Simply Mashed potatoes and meatballs and sauce.
This dish is also popular in my home country Finland part of the swedish empire that time. Meatbols survived the many changes in Finlands history untill to day. Meatballs arr popular also in Finland. Most of the ingredients in your mix are familiar to me, but not cumin. We also use egg in the meatball batter.
The new thing for me in your wonderfull presentation is, that one can cook them in the owen as raw together with the other fresh ingredients as one serving. We usually fry them first on a pan and serve them like that with sauce, pasta, potatoes or even rice. There is also a custom to let them soften in a cream bath with salt and pepper in a pan in the owen. That makes them even more delicious.
I thank you for this recipe wich is a new way of cooking meatballs, and it will be this evenings dish.
Hello Matti, that is a nice story I didn’t know that. Thank you for sharing with us. I think every recipe must have its own history traveling around the world. Sometimes this makes sweet fight between the nations arguing that they own the recipe. And sometimes makes us wonder how it travels with changes if it’s own and becomes a national delicacy of a nation 😊
I've known this story :) But an advice: without cumin meatball will lose half of its taste. Find cumin any way you can😁
@@precursors Hi! This like karma. The farm my fathers in 9 generation farmed was cumin producer for the swedish army.
My birth country Finland was for 700 hundred years a part of Sweden. Our family name Cumenius was derivered from the word cumin what I know! My father changed the name during the civil war to Kallio menaning Berg or Rock. I say - Wau!
Next time cumin is part of my meatbals.
I've often wondered what goes into the sauce for your meatballs, I can't believe it's so simple. Thank you I will try it
Greetings from New Zealand. Love you videos, so I am going to make this dish today. Wish me luck. I did a tour of Turkey a few years ago. Loved the food, loved the people and the history of your country
Was it good?
I love this dish.... i did the kofte meatballs thanks for your channel . i was in Istambul in 2009 and i absolutley love your country!!!!
Lovw the food too
Excellent and fairly easy dish. I’d add some onion wedges in between or atop of this beautiful mix to give it some more kick.
Ya brother this Is exactly what I was thinking, it will really give more flavour
I am making this tonight with roasted, mashed eggplant and yogurt from your other videos! I love learning more kebab recipes!
Nice,nice,nice! Many greetings and love from Athens, Greece💕
Greetings from Australia.I found your channel today and made this tonight; absolutely delicious. Great channel!
My mom made the kerfta into small football shapes. She precooked them and used tomato paste, chicken broth, potatoes and greenbeans for the sause, served with yogurt and sumac as toppings.
Sound yummy
I can't wait to make this tomorrow. There are many Turkish grocery stores in New Jersey, USA, so I'm lucky to be able to purchase supplies
Greetings from USA. I messed it up by leaving my meat in the grinder too long and turning it into a paste but it was still delicious! Next time I will grind everything except the meat and add that in by hand. Also, my round pan is smaller than yours so I will use 1 cup of hot water in the sauce and not 2. I wish I had taken pictures, you would have gotten a laugh out of how the meat looked. Thank you, I will make this often!
I love this recipe ,my dad loved it I also make rice to go with it and yogurt drink.
You made the best combination 😊👍 afiyet olsun
I love how all your recipes are easy to follow and you give great step by step instructions.
Merhaba from Canada, recently came across your channel and love watching your videos with my 10 yr old daughter. I visited Turkey last year with my family. We loved everything about it, the food, culture, history, hospitable people. Will try this recipe today, looking forward to it.
Teshekkur ederim
Yummy!! I will be making this dish tomorrow for my family!! Thanks for sharing!! God bless you!! 👍😊
MashaAllah v nice
Hello from the UK, I cooked this dish tonight, I used the 50/50 minced beef/lamb recomendation, absolutely delicious. I love your videos keep them comming, will definitely be trying more of your recipes.
Hi Kevin, I am happy it turn out great. Enjoy it 😊🙋🏻
I made this today and it was a big hit!! Thank you it was delicious!! Wish I could add a photo
For men like me who can’t cook very well, you’re an angel. Mine will be ready in 20 minutes. 😋
Happy to hear that, hope
You enjoyed
@@TFT It was lovely; we enjoyed it! However, I didn't have a casserole dish, only a semi-deep baking tray and I cut the potatoes too thick. So, the tops of the potatoes were a bit undercooked. We live and learn. :)
Merhaba Ayşenur,
Greetıngs from Amerika. I made this dish last week and it was so good I'm making it again tonight!
Teşekküler. Çok guzar
This looks so yummy! Like that it all comes together in one pan!
I’m cooking this for the second time. This time I’ll be adding onions, sweet peppers and garlic. 😋
Great
Greetings from California, USA. I just made this right now. Your recipe is very flavorful, easy and economical. I look forwards to preparing more delicious Turkish food, especially since it's hard to find where I live. I hope that you will show us how to make grape leaf dolmas.
You are an amazing chef. I love all of the dishes you’re making!
Great work! Thank you! Greetings from Greece! 🌹❤
Thank you, greetings form İstanbul 😊
I loved this recipe! My parents were Turkish and this was absolutely perfect!
You are an artist as well as my favorite Chef! The wild strawberry jam is still my favorite, but this is more filling- and a main course. Aysenur for Queen of the Kitchen!
...............🍓🍀🍓🍀🍓🍀🍓
I made this recipe today using a vegan ground beef substitute available in the U.S. called "Beyond Beef". Other than that, I followed the recipe exactly and it was really delicious! Thank you for all your hard work in posting these very interesting recipes!
I made this delicious dish last night. My boyfriend was delithiated. Thank you so much!💕💕💕
Can't wait to make this.
OOOh I will surely make this !! Thank you so much ! Love from France !
You welcome Marie 💕
Thank you very much for sharing this amazing recipe
You welcome
Looks lovely Trying this today (I’m living in Fethiye)
AsSalamualaikum from india..
I just love the way u tell about dishes in simple words and make the dishes look so yummy n presentable.. will be making this dish soon.. 😊
Hi from England, made this wonderful recipe for dinner yesterday, the whole family enjoyed it very much. Thank you x
L O V E this recipe will try it for sure .... thank you
I will try today..thanks fr sharing the recipe❤
Thank you very much sharing this recipe Abla..))
wow sister amazing and yummy recipe 👍 i will try it 🎉❤
Yumm
This was a wheel of goodness...I want this as a side to our Aussie Xmas Turkey
Enjoy!
@@TFT Will do..thank you for your amazing recipes from Australia!
Your videos and recipes are delicious. So easy to follow - thank you for sharing. From the UK
It's looking so tasty I shall try it soon In Sha Allah. I love turkish people turkish culture and turkish food I love turkey I want to visit this country
Mashallah
Big hi from Perth Australia!!! Love love all your recipes!!!
Inshallah I’m doing this on Saturday when the family come over. Thank you for sharing abla
You welcome Sofia, hope you and your Family will like it
Wow 😯! This was so good and easy to make. Yum 😋. Thank you Chef 👩🍳 🙏👏👏 ... Viva Turkey 🇹🇷🇹🇷🇹🇷. Amazing country and great people and food. Can’t wait to visit Turkey again.
My pleasure 😊
Very nice i like all turkish food very much
I am from india but living in suadi
Assalamualaikum va rehmatullahi va barkatuhu I'm from India whenever I cook ur recipes my family loves it mashaallah ur dish are very easy to cook alhumdulillah they taste too delicious jazakallah hu khair for the recipe......
Alaikumassalam Sakina, i am happy you try them and your family like it ☺️🌺 best wishes to you and your family from İstanbul Turkey
Enjoy making Turkish food
I cooked this recipe my family loved it... what an amazing recipe 😘
I'll try in Sha Allah
Perfect recipe and very easy. Thanks George.
You welcome George
This recipe it's looking so delicious love the sauce 😍 what's can be better than oven bake Köfte
Wow !! I really want to try Turkish food in Turkey because Authentic food has a different taste then what we try to cook them in our kitchen
Delicious !!
Thank u for sharing with us
Love this recipe , use it everything
That’s great
Great dish!
so I made the dish soo delicious!!! greeting form USA...
You give me new ideas and inspiration for my next dish to cook for my Palestinian/Jordanian husband! TQ
Omg all the dishes you cook look so delectable 😋
I'm giving this one a go tonight. Hope it turns out like the video.
Assalamualaikum dear Ayesha Nur..... i made these kababs for my family and it was so delicious. I have tried many of your recipes and turned out great every time Alhamdulillah. I am from Pakistan but now have Turkish nationality also Alhamdulillah 😊
Alaikum salam, I am happy you liked the recipes 😊🙋🏻♀️
This looks good I will try make it
Izmır köfte ❤❤
I finally made this recipe today, and it was a hit! Thank you so much, it was truly delicious and fun to make.
Salam Alaykum trying this again and referring back to your recipe. Family is always pleased when I make your food.
Recipes are always clear, helpful and most importantly delicious! Çok teşekkür ederim ıyı akşamlar. In sha Allah we will come to Turkey soon!
Alaikum salam dear, enjoy it 💝🙋🏻♀️
Hello from Canada 🇨🇦
I like this recipe. Thanks for sharing with us .
You welcome Lisa hope you try and enjoy
The most delicious is your sound bay.
Awesome
I made this today it was very yummy and my husband loved it mashaAllah!
Awesome and delicious
Thanks a lot
I am also from New Zealand and am making this tonight. It looks fantastic. Thanks for your time and trouble.
Wow and other yummy recipe.
Greetings from Dallas TX,
I recently discovered your channel. I love exploring different countries via their food! I enjoy watching you.
This is the second dish I’ve made.... this was delicious! To many more! TY!
I recently found your channel. I love authentic Turkish food. Your recipes look absolutely amazing. I can't wait to try them. (by the way, I really want to Visit Turkey someday!)
Welcome Alex, thank you hope you try and like them please let me know if you do 😊
Amazing recipe! Easy to follow and prepare with simple ingredients. Super delicious
I made your recipe with small changes, as I do many of your recipes. Occasionally, I must change your recipes to comply with my available ingredients. I used only ground (minced) lamb in this casserole and I used green bell peppers in place of the sweet green peppers you used in this video. I have tried many times to duplicate/replicate the foods I ate when I lived in Türkiye. Most times, I fail, but I am much older and my culinary memories have grown weaker. Most of all, I miss the old wood-fired, oven-baked ekmek that the Karamürsel bakers produced every morning. I loved to eat that bread with the local, rural farmers' goat cheese, AND goat butter each morning. Yes, it would be extremely unhealthy for me to eat those things today. But I can dream, can't I? I attempted to attach a photograph of my version of your recipe to this comment, but I failed, so I emailed it to you. It was delicious. Thank you.
Wow I love Turkish food 👍🏽 thanks for sharing your recipes 🤗
Oh im definitely going to make this..thanks!
I love your channel, I am from Bulgaria and I have learned a lot from you
Happy to hear that!
Ua very good cook Allah bless u
In place of parsley could we use mint leaves ? Mint is more easily available in India and I prefer the taste .
Ofcourse i use combination of both parseley and mint and enhanced the taste
As salaam. Jazzakallahukhairan. I made this today and it turned out great.
I am visiting Istanbul right now. And I go home tomorrow. I will absolutely make this dish! It looks fantastic. Thank you
You welcome . Hope you Have a nice trip here 😊🙋🏻
I’m gonna make this!!!
Ma shaa Allah .👍👍👍
Hi,I cooked this dish yesterday.was really delicious, the meatballs amazing. I had only lamb.The sos and potatoes had lack of salt as I added only in meatballs like it was in the recipe but next time I will add it. It is delicious if you eat it straight away.Next day the taste is different. Thank you for delicious recipe
Hi, I am happy you enjoyed. Thanks for the details
I parboiled the potatoes this time, and added more spices even in the tomato paste sauce. And it came delicious.
Looks so delicious , I wanna try this great recipe, thanks for sharing, greetings from Puerto Rico.
Hope you enjoy 😊
My grandparents are Turkish:)
My family loves this. It is easy to make and we always have leftovers. Thanks for helping me add another dinner to the rotation of regular meals we enjoy!
Your welcome 😊👍
Sevgili kardesim, videolarin muthis, tam nokta. sulu kofteyi simdi yapiyorum(yaninda sizin Turk pilavi tarfi ). Ondan ayri su Turk ingilizce aksani var ya....muthis, o kadar tatliki, ben bunu 9 yasindan beri ingilterede yasamis bir sahis olarak yaziyorum, o aksan siir gibi ama gercekci , pratik, gonulden akan bir dil.
Merhaba! Çok teşekkür ederim güzel yorumunuz için. Mutlu oldum! İnşallah köfte tarifini beğenmişsinizdir. Sevgiler Istanbul dan
Super..love from India
This has become one of my favorite recipes!
So glad!
Delicious, inshallah mine will taste as nice.
Inshallah , let me know the result ☺️🙋🏻
I love Turkish food. It looks sooooo delicious, I will try it tonight.
It looks delicious!!!!! Im gonna try it and see if my kids like it 🤗🤗🤗🤗
Great hope you enjoy. Let us know 😊
Love your recipes- from Brisbane