So glad I found your channel. Can’t wait to cook these amazing and delicious recipes. 😋 Thank you for sharing. I wish you all the best. ❤ I also enjoy your presentation, easy to follow recipes and background music. 🫶🏻
Wow! Thank you so much for your wonderful feedback. It makes me happy that you like it! 😊 Nice to have you here. Have a great day and let me know how the recipes turned out for you ❤️
Wow!!! The 1st recipe Beef and Onions Stir Fry by Chrissy the great Chef Moment for Health Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🇺🇸⭐️😘🧑🍳👍🙏🍷💐🌹🌟🥂❤️🌷🌸
Hello sir I have subscribed and liked the recipes. I am very fond of cooking especially Thai recipes. I would like to ask you I don't get beef here. I like all the the recipes you are showing can I make it with chicken instead of beef. Please let me know will be highly obliged. Thank you 👍
Hello, thanks for your wonderful feedback. You absolutely can use chicken instead of the beef. If you use chicken breast you can switch it in the recipe as it is. But you can also use boneless chicken thighs. I love them because they are highly forgiving and stay juicy and tender even when cooked a little longer. With chicken thighs you can also remove baking soda from the recipe. Does this make sense for you? Where are you from? Is seafood also an option for you?
Hello sir I am highly obliged by your quick response. Actually speaking I get mutton but because of health problem high uric acid I am asked not to eat mutton. Your reply that I can substitute mutton with chicken is of great help. I am from India, Mumbai. Where are you located sir. Looking for more recipes of yours. Thank you so much for sharing 🙏@@MomentsforHealth
Thank you very much. You are very welcome! I hope you feel better soon. I also plan to record tasty vegetarian recipes as many like to see alternatives to meat and fish.
Super las preparaciones un detalle cuando se prepara alguna proteína en esos vegetales tan importantes se debe sellar la proteína agregar otro poco de grasa y seguir en el mismo wok o sartén yo veo que si cambias estos pierdes sabor y sazón en línea termine el proceso saca la proteína ya sellada salta el resto de las cosas vuelves con la proteína y así termina la preparación sin cambiar wok o sarten
Hi Johanne, thank you for your nice feedback. I am currently updating the description with the recipe ingredients. Come back in an hour or so and you will find it in the video description.
Great question! When I say to cook the meat to about 70-80%, it means cooking until it’s mostly browned on the outside but still has a bit of pink or softness in the center. The meat should feel firm on the outside but still have a little give when you press it. This way, when we set it aside, it finishes cooking without overdoing it. Please let me know if you this helps and if you have more questions.
Great question! I use baking soda in stir-fries to tenderize the meat. Baking soda is alkaline, which raises the pH on the surface of the meat. This higher pH causes the proteins in the meat to break down and make it harder to bond together tightly. This keeps the meat tender and juicy when cooked. It's a common technique in Asian cooking to achieve the soft, velvety texture of meats like beef and chicken. Just remember to use it sparingly, just a little baking soda is plenty.
Oh indian bhai log ki hall Aray i am also us family now in lahore beef marintae nahee kia pakistan may to beef jaldi nahee soft hota america ka beef ka kia baat hay
Hi, thanks for your question. Don’t worry if the meat changes the colour. The brown color on the outside of beef happens when it’s exposed to air and oxygen-it's a natural reaction and doesn’t mean it has gone bad.
Hi, thank you for your feedback. You can always adjust the recipe and amount of salt to your preference. You can also use soy sauce with reduced salt. There are a few brands with salt reduced options. Have a nice day.
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I’m from India. But I live in US. Love all these recipes you posted in this video 💜😊
Hi to the US 🇺🇸 and 🫶 to India 🇮🇳. Thank you for your feedback 💜 Have a nice day
Awesome recipes, Thanks for sharing all 😊
Thank you very much for your wonderful feedback 🤗😊
Thank you for your sharing.
I will try to cook all of your recipes .
All look delicious!
Thank you so much for your kind feedback. I am happy you like it. 😊 Let me know how it turned out for you 🎉
Have a wonderful day.
Truly fine recipes.I love cooking and try out a lot.
Greetings from Austria!🇦🇹👋
Vielen Dank für das wunderschöne Feedback. Es freut mich sehr, dass Dir die Rezepte gefallen. Viele Grüße nach Österreich 🇦🇹
Thank you for this great video. Im so glad I found your channel. I am subscribed.
Hi Matt,
Thank you so much for your wonderful words. I am really glad you like it. Welcome 🤗
Awesome 👍😮 Thank you for these recipes ❤ Greetings from the Philippines 🇵🇭❤
Hello to the Philippines 🇵🇭 ❤️
Thank you for your lovely message 🤗
Thanks so much! Each recipe looks mouth-watering good. Thanks for sharing. 🥰
Thank you so much for your wonderful feedback 🥰😊
Watching from Masbate, Philippines.. ❤❤❤thank you for your recipe.. God bless!
Hello to the Philippines 🇵🇭 Thank you for your wonderful words ❤️❤️❤️
Great recipes
Thank you very much for your nice feedback. Have a nice day
Congratulations 👏 🎉 Thank you for sharing. All your recipes looks tasty, yummy and sweet. I will cook them one by one.
Hi Helen, 🤗 thank you so much for your wonderful feedback. I am so happy that you like it. Let me know how it turned out for you. Have a beautiful day
It looks so delicious, thank you for sharing such a detailed recipe!
Thank you for your nice feedback!
So glad I found your channel. Can’t wait to cook these amazing and delicious recipes. 😋 Thank you for sharing. I wish you all the best. ❤
I also enjoy your presentation, easy to follow recipes and background music. 🫶🏻
Wow! Thank you so much for your wonderful feedback. It makes me happy that you like it! 😊 Nice to have you here.
Have a great day and let me know how the recipes turned out for you ❤️
Heavenly every stir fry dish is absolutely heavenly ❤❤❤❤
Thank you very much. I am happy you like it ❤️❤️❤️❤️
Wow looks yummy,thanks for sharing.
Thank you very much for your kind words.
Have a wonderful day
am frm indonesia 🇲🇨🇲🇨 very antusiasem to try reciepe frm yr country with style easy n simple I like it so much hmmm yummy 🌷🌷👍🏾👌
Hello to Indonesia 🇮🇩.
Thank you very much for your kind words
Wow so tasty to look at.
I thank you very much for sharing you classic dishes for us to enjoy.
God Bless❤
Thank you so much for your kind words. I am really happy you like it. ❤️
Have a nice day
Looks delicious
Thank you 🤗
WoW! That’s Perfectly Awesome! Bon Appétit! 🫶🏻❤️✨
Thank you so much for your kind feedback. I am happy you like it 😊❤️🫶
Bon Appétit!
Thank you for the recipes
Thank your for your nice feedback 😊
Very tasty ❤🌹🌼🌷🥗
Thank you 😊 🤗🤩❤️
Wow! Yummy ,Philippinrs.Thank you for dharing.
Hello to the Philippines 🇵🇭
Thank you for your kind comment
South Africa ❤
Hello Aneesah ❤️ and hello to South Africa 🇿🇦
@MomentsforHealth I love all your recipes, so easy to prepare
Thank you so much for your lovely words 🤗 I means a lot to me that you like it
Looks sooo good 👍🏽🤤🤤💕
Thank you 😊 Have a nice weekend
Wow delicious recipe ❤
Thank you so much ❤️
Hello nice Cooking and video , who did video shoot ?
Hello ,
Thank you! I shoot it myself.
I did everything in my channel myself. Cooking, filming, editing and so on
Thanks!!!
Thank you 😊
USA.. Arizona... do you have eggrolls or spring rolls recipes
Hello to USA 🇺🇸
I like egg rolls and spring rolls.
I will check if I can make a video for you.
Wow so yummy
Thank you 😊
thanks
Thank you! 😊
Yummy that looks delicious ❤ thank you for the recipes
Thank you very much for your lovely feedback ❤️
Wow!!! The 1st recipe Beef and Onions Stir Fry by Chrissy the great Chef Moment for Health Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🇺🇸⭐️😘🧑🍳👍🙏🍷💐🌹🌟🥂❤️🌷🌸
Thank you so much for your wonderful feedback. 🇺🇸🙏🤩🎉I am so happy about your words. Glad you like it.
Have a wonderful day!
Hello sir I have subscribed and liked the recipes. I am very fond of cooking especially Thai recipes. I would like to ask you I don't get beef here. I like all the the recipes you are showing can I make it with chicken instead of beef. Please let me know will be highly obliged. Thank you 👍
Hello, thanks for your wonderful feedback.
You absolutely can use chicken instead of the beef. If you use chicken breast you can switch it in the recipe as it is. But you can also use boneless chicken thighs. I love them because they are highly forgiving and stay juicy and tender even when cooked a little longer. With chicken thighs you can also remove baking soda from the recipe.
Does this make sense for you?
Where are you from?
Is seafood also an option for you?
Welcome to the community 🤗
Hello sir I am highly obliged by your quick response. Actually speaking I get mutton but because of health problem high uric acid I am asked not to eat mutton. Your reply that I can substitute mutton with chicken is of great help. I am from India, Mumbai. Where are you located sir. Looking for more recipes of yours. Thank you so much for sharing 🙏@@MomentsforHealth
Since you asked me yes seafood also is welcome I love seafood.
Thank you very much. You are very welcome! I hope you feel better soon.
I also plan to record tasty vegetarian recipes as many like to see alternatives to meat and fish.
Watching here from..phillipines..
Hello to the Philippines 🇵🇭
Super las preparaciones un detalle cuando se prepara alguna proteína en esos vegetales tan importantes se debe sellar la proteína agregar otro poco de grasa y seguir en el mismo wok o sartén yo veo que si cambias estos pierdes sabor y sazón en línea termine el proceso saca la proteína ya sellada salta el resto de las cosas vuelves con la proteína y así termina la preparación sin cambiar wok o sarten
Thank you very much for your advice. I appreciate it a lot. 🤗
Looks delicious❤new friend❤ like8🎉🎉🎉👍👍👍
Thank you, my new friend ❤️
I am happy you like it 🤗
Yummy
Thank you 😊
Thanks so much for charing
How can I get those recipes? My name is Johanne. Please let me. know
Hi Johanne, thank you for your nice feedback. I am currently updating the description with the recipe ingredients. Come back in an hour or so and you will find it in the video description.
👍👍👍
Thank you! 😊
Garden aap k ghar may hay i am in texas app kidar ho
🤗 Thanks for your comment. Sorry, very difficult for me to translate. Have a nice day!
Please traduit en français thankyou
Thanks for your feedback. I am currently working on a solution to translate into several languages. 🤗
Australia. How do we know when is 70% or 80% meet cooked?
Great question! When I say to cook the meat to about 70-80%, it means cooking until it’s mostly browned on the outside but still has a bit of pink or softness in the center. The meat should feel firm on the outside but still have a little give when you press it. This way, when we set it aside, it finishes cooking without overdoing it. Please let me know if you this helps and if you have more questions.
Hello to the wonderful Australia 🇦🇺
❤🎉❤🎉
Thank you ❤️😊❤️😊❤️
America
Hello to America. 🇺🇸
Have a nice day!
Why you are using Baking soda for stir fry dishes and what Baking soda do for the meat is making the meat for tender???
Yes, it does
Great question! I use baking soda in stir-fries to tenderize the meat. Baking soda is alkaline, which raises the pH on the surface of the meat. This higher pH causes the proteins in the meat to break down and make it harder to bond together tightly. This keeps the meat tender and juicy when cooked. It's a common technique in Asian cooking to achieve the soft, velvety texture of meats like beef and chicken. Just remember to use it sparingly, just a little baking soda is plenty.
Hi Nigeria
Hi 🙋♀️ and hello to Nigeria 🇳🇬
Oh indian bhai log ki hall Aray i am also us family now in lahore beef marintae nahee kia pakistan may to beef jaldi nahee soft hota america ka beef ka kia baat hay
Thank you for watching!
The 1st recipe meat has a strange color...rotted?
Hi, thanks for your question. Don’t worry if the meat changes the colour. The brown color on the outside of beef happens when it’s exposed to air and oxygen-it's a natural reaction and doesn’t mean it has gone bad.
Good lord. Too much salt/sodium and oil.
Hi, thank you for your feedback. You can always adjust the recipe and amount of salt to your preference. You can also use soy sauce with reduced salt. There are a few brands with salt reduced options.
Have a nice day.