Making a Hyperrealistic CAKE and Owning Up To My Mistakes!
ฝัง
- เผยแพร่เมื่อ 9 ก.ค. 2024
- In today's video, I'm making a hyperrealistic "I Can't Believe It's Not Butter" Spray CAKE while I talk about some of my mistakes and explaining how I deal with them.
Special Thanks to Special thanks to Shout-Out Supporters Kyla Shay, Jay Powski, Amanda King, Fatima w de lima, Victoria Aronofsky, Margarita Golden, and Sara B!
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Imagine making a mirror that is made of cake and you actually see your reflection on it
ya know its pretty imposible right?
@@jharredtaentaisong7031 no its not
Anything is possible
I don't think there's any way to make the reflection convincing enough to trick you into thinking it's an actual mirror, I'm not sure what edible thing reflects as well as a mirror
@@TheCatGuyThatLikesChrimas how would you do it then lmfao
I have been thinking a lot about the sketchbook cake. I think it's been one of my favourites. I would love to see an eye palette cake. As the dust spill would be awesome to see. Glittery cleverness.
An eye palette cake sounds like a good idea I think that’s one of my favorites now
Definitely
YES. EYE SHADOW PALETTE CAKE!!
That sound like a good idea!
That would be cool
"I make cakes that don't look like cakes"
NEVER GETS OLD.. ✨✌🏻
First reply and 111th like of the comment
I’m the second comment but I love your comment:3
@@AgentMonke712 who asked
@@Farleigh1050 I asked
XD
Got a life lesson and an awesome cake. This is why I love her channel 😅🤎
For the thickness of the chocolate, try filling and then tipping all the excess out on to some parchment paper or something. The chocolate clings to the walls, but drips out the middle. Might not work quite as well for a greased mold, or such a large one, but TRY IT
I've tried to do that. When the mould is greased, the chocolate doesnt stick to the walls of the mould and comes right out. But if you let it set, the sides solidify and then its easier to pour out the excess chocolate
And doing it over a bowl is a better idea than parchment paper.
@@Terminator.MilesTeller.TopGun OH YEAAH, good advice!
@@Terminator.MilesTeller.TopGun Yeah, I've only seen it done with a silicone mold
The way that if this was in a kitchen I would probably try to use it 😭
Lol same 😂
SAME-LMFAO
🤣
@@rinnnnn0_o no swearing
Lmfaooo me too! She gets me every time 😅
it’s just amazing what she can do with cake she’s not just a baker shes an artist ily so much!
She’s incredible!
For ily so much u can just use ilysm
@@kuromi32136 its not that bad😭
Yes!:)
I love your point of view on making mistakes. I can't tell you how many things I haven't done because I'm so afraid of making mistakes & failing. I'm a major perfectionist & knowing I'll make a mistake is an immediate turn off for me & I don't even try. But I love what you said & I'm going to work on it. Thanks for the life tip while amazing us yet again with your artistry 🥰
I can one day picture Sideserf making a hyper realistic cake of a city where everything is made out of cake
That's actually an awesome idea! It could be made like an architecture model.
That’s similar to my idea!
(Which is a house)
@@jennab.7421 Wait, aren't they already edible?
There would have to be a lot of people, that way it can be done in a couple days
Hey Nat. I've got experience with resin casting and mold making. I think if you want to try to get your chocolate thinner what you may want to do is try to simulate rotocasting. This would involve taking your mold and then pouring in Suuuuuuuper hot modelling chocolate so that you can rotate your mold around and coat it evenly on the inside with your chocolate as it sets.
I'm just not super familiar with the setup time of your chocolate. It'd need to stay runny long enough that it doesn't slow down and get thick while you're rotating your mold around to coat the inside of it. You can do multiple passes with the rotary casting if you need to though to build up thickness.
IF you do a little research on it, maybe it'll help you out a bit. A new technique to save you time carving and scraping might be good! Food for thought. (Pun intended)
Sideserf: My goal is for you too see the cake that i made today and say “i cant believe its a cake”
Dude that is literally *all* our reactions to the the cakes we see you make
Fr
Seriously 😅
Ikr
*Sideserf
Ok but I REALLY NEEDED that motivational talk on this Monday morning. Thank you so much!
Imagine if you were roommates with her, you would have to worry that everything is cake 😭
However, that would be fun-
Just eat everything
Especially the bleach
Thats the first thing im checkin for cake
@@theironnautilus7228 I would probably check the bleach too lol 😭🤞
No, my worry is she will never shut up.
Lol
Me eating an ice cream sandwich... IS THIS A CAKE?!?!?!?!?!
Honestly she's just amazing
These are amazing. I can't eat cake, no gluten or artificial colours for me (allergies) but I love her imagination and ingenuity! Such talent!
I 100% agree! After I moved I learned just how much I enjoy and am excited by trying things that make me nervous. It's helped me to step out of my comfort zone and learn some amazing things and live some incredible experiences I wouldn't have otherwise.
When Natalie was talking about mistakes, there was one thing in my mind. TEST SCORES!!!! I think people forget that in school, tests are for your teachers to understand where you're at. If you got a lower test score than you expected/wanted, its a chance for you to learn and grow from that test. Tests are not there to kill your determination if you get a lower score than you wanted, they are there to spur you on so next time you can both aim higher and learn from your mistakes and improve. Low test scores are also humbling, and I for one know that when they happen, it sure is a wake up call.
Keep going and work as hard as you can, you will make it.
i love ur comment just if u're an asian.. forget it. not at least 90%, failure.
I would love to see a yarn cake! Thou could use spun sugar as the little wisps in the fiber
Honestly that is a very cool idea I'd love to see that
I've been loving your approach to videos recently of telling stories instead of explaining how you made the cake. Because these are not REALLY tutorial videos, they are just amazing cool videos, and you have such interesting stories and you tell them in a really fun way 🧡
maybe you should tap out the chocolate after u pour it into the mould to make a thinner shell. if you’re too scared that it would be too thin, you should let it set partially and tap out the remaining chocolate before it sets completely hard. but amazing cake tho!
I've actually been thinking a lot about this and it never gets out of my mind
I would really love to see you making a Hotdogs hyperrealistic cake with ketchup and mustard 😋
Natalie is so encouraging and sweet. These are amazing traits to have.
Btw: this was an awesome cake!
I love your ideas Natalie. The “ I can’t believe it’s not butter! “ cake cracked me up😂
I love all your cakes and I love watching the process of making said cakes. This is my comfort channel and seeing your videos makes me really happy.
You should make a piping bag cake.
I feel like that would be easy to make look like frosting lol
Gelatin bag, real frosting, modeling chocolate tip?
@@WooffzTheCoon ye
This cake was so good great job! 👏 just a Tiny bit of feedback: the white spray-bit looks a little fake because the white paint isn’t thick enough. This is no hate just my opinion. Obviously it’s all amazing and no one is perfect I’m just being picky lol 😂 love your channel tho
I just wanted to thank you for what you said about mistakes. I started a new job a few months ago, and I was always so nervous, especially about messing up. But the ironic thing is that was what was causing me to mess up! I just said f it one day, and said that I'll just be a clown. And that is where I found my success. It was my way of dissociating from each call, bring a little laughter out, share a moment with those that I'm on the phone with, and I grew more comfortable. It's not that I stopped caring at all, it was that I let go of my overthinking and worry of what people thought about me calling them out of the blue.
The fact that you share your mistakes is great! I love how you show your work as you learn! You have amazing talent! 🤩🤩🤩
I love ur cakes!
You are so talented and please never stop making Hyperralistic cakes🥰
Regarding chocolate thickness, I often see chocolate moulds done by chilling the mould, pouring chocolate in so everything is covered, then pouring out the excess. Is this something that can be done with your pouring mould?
That's for normal chocolate, she's actually done that sort of thing for her party cups cake. What she used here and normally uses is modeling chocolate which you can't pour, it's the consistency more or less of fondant or clay so it wouldn't have the same effect
That is such a good idea
@@nathanmcmullen1 Thanks for the clarification :)
@@nathanmcmullen1 She literally poured the chocolate into this mould in this video. It wasn't modeling chocolate.
I was thinking about that too, but gelatin moulds are pretty flimsy. They tear pretty easily (learned the hard way), but at least it's simple to melt them back down and remake the mould. Painting on multiple layers until you reach the desired thickness might be the better way to go. If I was trying to figure it out, I definitely would have tried the pouring method first. You'd probably have to place a cooling rack over it before flipping, since the gelatin would want to flop and the key to an even coating is keeping the whole thing level while it's inverted.
The reasons i love watching ur videos besides ur amazing cakes but I love ur positive energy and attitides. I helps boost my mood a lot.
omg yess I'm early! I am a new subscriber and subscribing was a worth it choice. I love your videos!
This is the most realistic cake I have ever seen in my life!
I love how the paint job on the squirty party looks a little worn out and used because that makes it just that much more realistic
This was super real, Amazing Job!
Your videos have improved so much since I found your channel a year ago, it's so intriguing how you find interesting topics to talk about every video, and you're so much more comfortable with speaking and being on screen!
Hi I have a cake idea you might enjoy making!
Do you know those flytraps that you hang from the ceiling and are yellow and sticky? it might not fit a lot of cake in it if you make it but it will be really cool!!! Love your vids!! 💕💕
The cake is much healthier than that spray butter stuff XD ironic huh?
It is almost therapeutic to watch you make these amazing cakes. Keep up the good work! I look forward to the next cake
One of the best pieces of advice I've been given is "go out there and fail". Failing once and getting to try again can be liberating. You're no longer scared, it's just motivating. At least, for university exams. Probably not a good idea if you're a heart surgeon.
At the next rate she’s gonna be making an entire edible House
Can you make a toy cake pls
Yea
Yeah
Yeah
Yeah plsss
You seem like such a wise person and you give such good advice. I also admire your amazing persistence and dedication so much. 💗
I was feeling a bit low today but after listening to you and watching this I feel motivated and a bit better! Thank you❤
1st
🎖
Nice
This looks AMAZING! So REAL to! Keep it UP!😊
Omg! So awesome! And great advice and conversation!
Great video! Your so talented! Your channel is the best ⭐️
Great video! Thanks for it!
My choir teacher actually told us that we should embrace when we mess up or have a voice cracks. That meant that we were learning and trying.
So inspiring, Natalie!... Thank you.
Great video! Thanks for the pep talk!
I've been binge-watching your videos this past week (so naturally I've also been eating loads of cake), so when I realised this was a new video I got so excited!
I was waiting all day for this=)
You were amazingly fun on Kitboga's stream. I love your work, too! Hugs!
i have not in a while have seen and heard such a positive video about making art and the mistakes and fears that come with it over time. im smiling so much this really lifted my heart.. 🙏♥️
im currently in a position where i look for places to study art at, something thats been part of my life since forever. hearing your words put down some of the worries ive been having (even for just applying).
its the first video ive watched from you but with this video only i am already so grateful to watch you :)
ps.: the cake looks lovely, and im somebody who would definitely love that amount of chocolate hehe
Love your videos!
that cut was so satisfying ✨
You are phenomenal Natalie!!!! That is awesome!
I just started a new job and I’m moving so slow right now and struggling to keep up, and I think you have a healthy perspective about making mistakes, and thanks for reminding me that you have to start from 0 before getting anywhere!
I love your videos so much!
I love how you talked about this, I’m still younge so I don’t know what I love alot in life yet. Watching you do what you love and talk about it helps me know that I will find what I love and watching you talk about how you go about making mistakes helps me with that In my life. your so inspiring and I love the fact that you can record yourself doing what you love, it’s amazing. Keep up the good work and most importantly have fun with your passion!
Thank you for sharing that, I really needed that :)
I was sleeping then I received this notification! Let's go I love all your videos and cakes
I love the life lessons you give with each video
I'm always impressed with your skills, it's amazing the amount of effort you put. I hope in the future you can continue do more.I like watching it through the short. 😍
Hi- please make a tropical fruit platter cake- or maybe just some tropical fruit. Many of these have incredible shapes and colours that would look amazing- and you’d get to try crazy fruit for the reference! I’m thinking Rambutan, mangosteen, kiwano melon, salak fruit. These have an amazing range of colours and textures!
Lots of love from Canada and stay safe and cool in this heat ❤
I love your cakes! And I also really admire you for your strenght of not being afraid to make mistakes.
Yea
You are so gifted.
Great job! I experienced the same thing making this type of mold!
I love your videos and I love how are you Have gone so far and I started following you since you started I really love your videos you’re the best you are a really good person and even though I haven’t met you I know that you’re a really good person and I really love your videos keep up the good work
There are millions and millions of cake designers I could watch but I just watch her because she's just so funny and she makes me smile🙂
Im early!! amazing cake like always!! :D
hi natalie. loved this vid. can't wait for the next vid.
YAY SO EXCITED!! 😀😀
the future: everyone can make hyper realistic cakes
natalie’s grandkids: *makes regular cakes and gets famous*
Awesome 😎 ur cakes are very trippy:) keep on doing these plus this looks amazing all of them do especially ur cakes u though we’re fail’s wish I can eat them they make me hungry
I love you so much Natalie thanks for all hard work into your content YOUR THR BEST 💓
I barley watch your videos to see the cakes, while the cakes are still really cool your stories and pep talks are so interesting
This cake is so awesome keep up the good work 😁
I'm supposed to be asleep right now but her videos are so fun I can't fall asleep and those videos make me want to eat cake❤😂
Thats a cool hyper realistic cake! I love your videos!
Mistakes are best way to learn keep going natellie
I love watching sideserfcake before gotta bed❤
i was about to comment on one of your videos "Have you made an i cant believe its not butter cake?" but then i saw this!!! it looks great natalie!! have a good day
Omg omg you posted 5 minutes ago and its my first time being so earlyyyyy new sub btw
I'm a cake decorator myself, and your work is flawless! I love watching your shorts and vids.
I would like to see a kitchen-aid (mixer) cake with your signature green buttercream icing.
I recently make an Acoustic guitar cake...
I would love to see you make one too!
Thank you ♡Eva ♡
That's REALLY realistic! You're so talented!!
You're wonderful at anything you do
I appreciate your hard work :]
You have a wonderful attitude 👍🏼👍🏼👍🏼👍🏼 to go with your uber talent. ❤️❤️❤️
Hi Natalie! I’m really young and I really love your videos and your videos are amazing and help me to stay motivated to complete anything.
I love you sharing your mistakes and growth! I think the reason you completely glossed over greasing the mold would be because even though _logically_ you knew to do it, the process was already so different from what your normally do that it didn't even register. It happens all the time!
love this ❤️❤️❤️
I Love your cakes soooo much 😍
The yay! At the end made me burst out laughing 😂😂😂😂😂😂😂😂
This is amazing!🤩🤩🤩
love it!!
this is amazing!!!!