Greetings from Seattle!Absolutely ❤❤❤❤Millie’s vibe! She brings high energy and culinary techniques with explanations! Thank you for sharing your stories as well.
I would have cooked these ribs for a lot less time such as first sauteeing them on a pan for 7 minutes (3 and a half on each side) then into the oven at 350 for 1 and a half hour on a rack with half a cup of water under neath the rack not wetting the meat covered in foil and taking them out after 1 1/2 hr and adding Guy fieri's Brown Sugar BBQ sauce on all sides and back into the oven for another 20 minutes uncovered at 300 degrees. That results is juicier, softer and more flavorful ribs.
Why wait to include all the recipes and run the risk of ppl not turning in next time cuz they're bbq'd out from memorial day weekend? I hope "next time" is later today or sometime this weekend.
Millie is such a delight 🥰
She really is
First time seeing Millie on here, she is lovely, thanks for inviting her, enjoyed this segment & her Rib method.
I started following this channel because Millie is on it! Love the vibe, so relatable with recipes we grew up on.
Millie is so incredible. Love her so much.
Yes! Be on time! Preparing food is love language! Love Millie!
I love this Southern lady.
So instructional and personal.
I love this lady I went to her store on Fordham road to get some cat fish an some of her lemonade it was very clean an the food was fantastic
Greetings from Seattle!Absolutely ❤❤❤❤Millie’s vibe! She brings high energy and culinary techniques with explanations! Thank you for sharing your stories as well.
why did i smile every time she said throw something on the grill 🥹
........ok, what. i need to know all about millies recipes now. honey cinnamon cornbread? i have never. this i need to know.
Omg the energy is contagious 🍗🍗🍗
I love love love Millie! I'd love to see more of her!
My friend showed me an oven ribs recipe and I will never go back!
I love Millie. Cooking is my love language too !
Don’t play with it!
Loved this!
SHE’S BACK
"If you're having a bad day, do not show up!" Yassssss!
Good shit, Millie.
I would have cooked these ribs for a lot less time such as first sauteeing them on a pan for 7 minutes (3 and a half on each side) then into the oven at 350 for 1 and a half hour on a rack with half a cup of water under neath the rack not wetting the meat covered in foil and taking them out after 1 1/2 hr and adding Guy fieri's Brown Sugar BBQ sauce on all sides and back into the oven for another 20 minutes uncovered at 300 degrees. That results is juicier, softer and more flavorful ribs.
Yaaaas Millz! I’m here for it! 😍😍😍
I need the T-Shirt in my life!!
I love Millie I wish she was more of a regular here !!
Do you have recipes for the "grown up juice"? 5:45
Hold did Millie get away without a apron & NOT get her lovely yellow top splattered with oil , sauce etc.. a fashionista in the kitchen
I'm so doing this!! And the tater salad... yes ma'am!!
I’m literally obsessed with her, I wish I could spend time hanging out with her
MILLIE!!!!! I LOVE HER OMG 😊😂❤
Millie!
I loveeee her.
OK...never cooked spare ribs in my life lol. I Googled it and Millie came up, and I'm gonna try it. Stay tuned. 😏
Update?
firstttt, idk its weird i saw it just recently uploaded also millie peartree✴🌟
God I'm so hungry o_o
✨🍲🥞🍗🥩🍖🥞🍲✨
I thought it was Michelle Obama based on the thumbnail.
First
Why wait to include all the recipes and run the risk of ppl not turning in next time cuz they're bbq'd out from memorial day weekend? I hope "next time" is later today or sometime this weekend.
The recipe links are right in the description ^
................................................................................................................... there's no grill