Hi, the cake crumb will be less tender and not as fine with all purpose flour, so I would not recommend substituting the cake flour. But if you cannot find cake flour, I’ve read that you can make 1 cup of cake flour by mixing 3/4 cup + 2 tbsp all purpose flour and 2 tbsp cornstarch. I’ve never tried this but you can try and let me know how it goes :)
Could you convert the ingredients into cups
What if I only have all purpose flour?
Hi, the cake crumb will be less tender and not as fine with all purpose flour, so I would not recommend substituting the cake flour. But if you cannot find cake flour, I’ve read that you can make 1 cup of cake flour by mixing 3/4 cup + 2 tbsp all purpose flour and 2 tbsp cornstarch. I’ve never tried this but you can try and let me know how it goes :)