Smoked Chicken Leg Quarters | Traeger Pro 780 | Blazin Bird Rub
ฝัง
- เผยแพร่เมื่อ 22 ต.ค. 2024
- #chicken #brine #traeger
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Jus' Piddlin BBQ Merchandise @ www.juspiddlinbbq.com
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Equipment:
Pellet Smoker:
Traeger Timberline 850
Traeger Pro 575
Traeger Pro 780
Traeger Tailgater 20
www.traegergri...
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Making us hungry Everytime we watch your videos !
I look at other videos and ALWAYS end up at Just Piddling when I actually smoke ANYTHING ! You NEVER let us down !!!👍👍👍👍
Wow that's a great compliment. Thanks so much. That means alot! KEEP PIDDLIN!
It looks like you did an awesome job on the chicken. Thanks for the good tips. I just bought my Traeger grill today.
Great video and sweet backyard.
Thanks 👍
Dude that 780 is nice👍 I myself just picked up the 575 pro. Can’t wait to try out some of your recipes. 🤙
Semper Fi
I'm tossed up between a Silverbac and a Traeger, which do you prefer ?
Way to go , jarhead!
Sandy, cost aside. Which smoker do you prefer between the Grilla Grill SB and the Traeger Pro 780? These are the two I’ve narrowed my decision to.
Hey me and my bf cooked these the same way on his Pittboss and I don’t believe I ever had a better price of chicken in my life!! We just smothered em in Famous Dave’s bbq and cooked it just the way you said! Thank you so much for your video!!! A MUST TRY!!!God bless ya!
That is awesome!
I just learned the pleasure of famous daves! My new favorite.
Nice looking chicken Sandy. I always enjoy your cooking. You have some really nice grills these days. I'm still enjoying the Silverback.
where did you get the pot your using for your greens
Awesome cook, Sandy! Hope you and the family are well and safe!
Dude it took u 3 hrs I did that on a normal bbq in 35min
So I see you have loved the Traeger. So what you think... Traeger or Silverback by Grilla grills. I can't decide. Who better to ask than one who's cooked with both.
Great looking chicken Smitty! I’m on the fence with getting a Treager. All I use these days is my smoky mountain. Joe Allan.
Great vid brother 🙏 I’ve seen the cutting board you use in preparing this recipe in several other cooking videos. Love the style & design of it. Where can I get one like it?
Awesome vid Sandy. I’ll be definitely trying that.
Great video as always Sandy! Love the appearance by you know who sniffing the chicken in the brine by the pool 😂
Was just wondering what site you used to make your logo want to make one for mine
Whiskey Bent rubs are all great!
Always great stuff!
That music at 6:10 👌👌👌👌👌👌👌
Great video!
I'm here for the pants
That's what it looks like right there brother. Great cook! BTW, you gotta be a confident man to wear them shorts! 😁
good lookin' chicken right there! good stuff look forward to seein' more! cheers
Nice, I hate how most chicken recipes just want it done at 165. I want my chicken crispy
Great video again boss!!
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Looks damn good
Were you able to download the newest 500 degree on the 780? I have the 575 but have not received the newest update. I did update to the new app though.
I didn’t see you were you made any statement on the internal temperature.
I cook leg quarters well over the recommended temp.....usually above 185 degrees.
Where is the smoke?
Semper Fi