How To Smoke Chicken Leg Quarters
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- เผยแพร่เมื่อ 4 ก.ย. 2016
- How To Smoke Chicken Leg Quarters
Try my Smoked Chicken Leg Quarters Recipe. I spent 10 Years perfecting this delicious tender, How To Smoke Chicken Leg Quarters.
www.archiebeatz.com
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How To Smoke Chicken Leg Quarters - แนวปฏิบัติและการใช้ชีวิต
Archie- hope you're still cooking!... followed your recipe for chicken quarters on a dual fuel masterbuilt my wife just gave me for a birthday gift. (I've had other smokers , some better, even built a couple for smoking fish). Long story short- after seasoning this smoker I followed your recipe for chicken quarters, I didn't use onions in the water, and only had a few ounces of pecan wood so I used some cherry. I was astounded at my luck,and , other than design differences and thermometers, was able to amaze even myself (?) Wish my mom and grandparents (from Oklahoma) were still around to partake . Thanks for an outstanding recipe.
Hey Archie, man these look awesome!!! I'm cooking these tonight so I needed some new ideas! I subscribed and look forward to binge watching your channel!
I love this, Archie! It's great to see you in a different light. These look scrumptious and I'm digging' the intro!
hahaha, yeah. That's why I love your channel so much, not only because you have great personality but you love cooking. That's one of my passions as well :) Thank you so much for commenting, Angela :)
Irie, Archie. U just inspired me to start a business in smoke bar-be-queing using the same process. It definitely wicked. Nuff respect, iya.
ISLAND MAN...
OMG!!! MOUTH WATERING...Thanks for the recipes
I’m definitely trying this. Looks delicious. Thank you! ❤
Trying these today. I changed some of ingredients to use what i had, but can't wait to dig in.
I really enjoyed this tutorial video!🤗
The chicken looks absolutely delicious!😋😋😋
Thank you for sharing.
I got to try this for myself...great job!
Great video looks amazing! Thanks for posting!
Great recipe ... going to give this a try next weekend! #thanks!!!
Awesome recipe
Archie -- Just showed my wife, and we're going to exactly follow your recipe today to see how it tastes. I have never smoked chicken, but I have smoked good ribs. So, I'll let you know if I have had a success today with this.
Okay, update. Turned out SO INCREDIBLE. Very, very good chicken. It took longer to cook because I made a mistake and cooked it too low. You said smoke, so I cooked it at 185 F for smoking on mine. Yet, I rewatched and you were doing it at 275/300 for 4 hours. MIne was 185F for 3 hours, then I finished it up at 300F for 30 minutes or so. Very, very good. Very juicy and the marinade was out of this world. This was my first time ever to smoke chicken, so it was better than restaurants.
Sorry -- but it's true. YOU DAMN SURE got a good recipe there, Archie !!! Thanks for sharing.
Looks amazing
Hey archi this looks good, awesome magnificent ... what temperature did you keep your smoker running? One other question .... I don’t have an offset smoker, I’ve got a bullet type of smoker (egg), will I get the same result?
Great video/tips. Also, a big ole “how yall doin” from Mississippi!!
Love your technique! This looks terrific!!!!
Hi Tammy! Thank you so much :) It's a great recipe. I've been perfecting it for over 10 years. Let me know if you try it and how it comes out. Thanks for dropping by Tammy!
You are awesome!!! Done your chicken twice in Bama!!! Thank you!!!!
Any way you might share the measurements of the rub? Really want to try this, just don't want to overpower one or the other.
Good recipe, I'm gonna have to try it next time I smoked chicken, I use a char-broil electric smoker I had since 2013, last year it played out i needed a new heating element for it so I decided to use my char-boil grill to smoke some leg quarters til I got my new heating element, my char-boil grill has a offset smoker on it, I had that gill since 2009 or 2010, I tried smoking meat on it a few months after I got it didn't know how to use it so I gave up, then I decided to try to use it again last year til I got the part I needed to fix my smoker and I didn't want to wait till Tuesday til I got my part I needed so I could smoke some chicken, I went online to see how to use it, I did everything the video said, my leg quarters was on it smoking for bout 10 hrs and still had blood in it so I ended up finish cooking it in the oven, I never tried smoking on a grill again, I didn't know what I was doing, I'm use to using an electric smoker.
Outstanding!
Okay, they are cooking now (around 185 F and smoke is inundating them) and been cooking since 6:35 pm and it's 8:40pm now. Boy, they sure smell so good. Never squirted the Apple Juice like this before, but I'm doing it every 30-40 minutes. I can't wait. I'll let you know how they turn out. I am anxious & excited to see if the flavor is as good as you say.
Dudes chill.
love seeing everyone's method on cooking leg qtrs. Looks good man.. Now I'm hungry..lol
Thanks Billy Bob. Hahahahaha. Legs quarters are amazing when they are cooked right.
Question: should I not boil the chicken first!?
Very engaging video.
Looks Awesome!!!
Thank you Mike
This is cool!!
Great video man! Keep it up!
Thanks Matthew. I will.
MMMM MMMM MMMMM! This looks so good! I HAVE to try this!
;)
delicious, will try the great apple juice idea.
Looks amazing!!! I also use apple juice when I grill
That's awesome. Great choice of moisture and coat adding!!!
Delicious
I watched this video 4X and just got your olive oil joke 🤣🤣🤣 im slow y'all
Archie, Archie, Archie.... A true jack of all trades. I’m’a give it a go.
Hey wait, what about the skinny on that corn on the cob? 🌽 🌾
I like the salt and pepper shaker
{Here is comment given to someone else about their recipe ...}
ToothPiks:
Always put the recipe in the Description where we can cut & paste it. It really helps because I have a cookbook that I move good recipes too, and I hate having to retype the whole thing -- when you've already done the work. Probably same with other people.
Liking good bro, what part of Mississippi you from
Newcastle Brown Ale, great choice, good stuff!
Newcastle is my favorite. Can't have a good smoke out without it, lol. Thanks for commenting!
like how ya had your smoker set up. Im puttin onions in water next time. Fun video to watch.
Thanks Brad. It's a great technique, fun and the food is really good when I use this method. Thank you so much for commenting and please let me know how your smoke turns out. Happy Smoking Brad!
Yum!!!
Thank you!
OMG! I didn't catch your uploads in my feed i swear!! I'm there asking where you at? lol. I just scrolled your page and damn you been uploading. The new youtube feed is ruuubbbishhh!! So you cook huh? Yuh maaaann!! Yummie! :)))Very impressive :-0
hahahaha, Yeah, I've just started taking it pretty serious lol. Thank you so much :)
Damn !!! That looks good...
Thanks Jerry!
Good knowledgeable host. Nice editing. Nice presentation. Great job, Archie.
Thank you Bryan. I try to aim for the highest quality and delivery for my viewers. I really appreciate your comment.
making those bad boy leg quarters today
Also, I wish you would have written recipe out here in the Description where I could quickly print it. But, I'll just grab it off your screen, I guess.
Just let your soul glo!!!
Man...Got My Mouth Watering Man Looks Good i'm Gonna Have To Hook This Up Thanks Man This Will Go Good With My mama's potato salad
Awesome! Never thought of spraying with apple juice! Now I have make some chicken lol ☺
Yeah, it keeps that moisture going and it helps add a nice coat during the smoking process :)
Hey Archie what size foil pan you using for that 2nd heat source
+bigjubovay any size will do, I'll just make sure the pan keeps water in it to keep the steam going. Thanks for commenting!
Sweet looking chicken mann.. gonna smoke me some up today!! 💨💨💨🍗🍗🍗
I like the video nice presentation.... I smoke food a lot .... I have the rusty grill in my neighbourhood the wheels even fell of the the damn thing.... but guess what I'm the grill master in my neighbourhood.... that's y my Xmas gift is coming when the weather breaks ( yoder ys1500)
Great video! Fantastic editing! What's the reason you let em go for 4 hrs as opposed to 2 1/2, 3 hrs at 275?
Thank you. From my experience it comes out great the way I do it. Most importantly, tasty and many enjoy it. I'm more of a scientist with anything I enjoy... I'm an engineer, go figure, lol.. Thank you so much for commenting Myles.
I love Stubbs sauce
thats how we cook in the south youngin, man you did that homeboy all my family from mississippi thats how we do it fam. i enjoyed looking at this now im bout to go and do something on this grill. and yeah we got the same grill lol
Hahahaha, thank you.. Yeah, cooking/smoking is an extreme hobby/passion of mine. I'm glad you enjoyed it and let me know how your food turns out.. It's an awesome smoker. Happy Smoking!!!
yes bro it turned out great i didnt have the marinade you had but i had the pecan rasberry dressing . i followed your instructions though i put my onion and apples in a can and on the grill though. the wood of my choice was oak since its free and laying around. shit turned out good . locking them flavors in with that olive oil is a new one to me. much respect fam. i might send you some pictures of the leftovers
you did good bruh
Thanks Rondre!
God bless your grandfather!
What does the internal temp of chicken get to? At 300degrees I would think it'd be done in an hour
idk they had stubbs charcoal
Nice work BOSSSSSSSSSSSSSSSSSSSSS. Getting for Mothers day.................... Yea dude we smoke............
Thank you and awesome! I hope you had a great smoke Casey!
Man those look delicious! I'm trying this recipe TODAY!!
I didn't see any corn on the grill where did it come from
Tommy Graddy I smoked it while I was smoking the leg quarters. In video/post production, we use a phrase “out of frame”. Which is a subject that’s in the vicinity but it’s not in the focal point of the lens because it’s not the star at the moment. Thanks for commenting Tommy!
Hey man l am in ATL too good cooking.
Nice. I left ATL 2 years ago to build my studio in LA but coming back at the end of this month. Thanks Henry.
12:40PM
Next time don't be ashamed of eating in our face I want to see that first bite bro , Lol
Hahahaha, I won't. My new cooking channel with my brother who is a Chef should be launching this summer.
13 :08 looks good
Gotta trim them mugs!!
Very good video!
Thanks Larry!
Kraft Free Italian Dressing Then Overnight in the Fridge...! Charlcoals...??? THEY'RE CALLED BRIQUETTES...!
Lmao
Love the step by step visuals. If you like scary stories check me out while your smoking meat lol
fancy channel .....got me dripping like a hungery dog ..stubbs and italian is everywhere ..never would have thought to put it on chicken in the grill
Thank you. hahahahahaha.. Yeah, it's awesome and it came out amazing!