High-hydration Overnight Big Bubble Focaccia

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With just five simple ingredients and a bowl, you can make one of the favorite types of bread among Italians - La Focaccia.
With a dough hydration level of up to 80%, this recipe achieves the trendy airy texture while keeping the bread moist and chewy for a perfect mouthfeel. It has excellent moisture retention, so the bread won't become hard even if left out for the whole day.
【80% Hydration Italian Focaccia】
[Dough Part 1]
Bread flour (with protein content of 12% or higher) - 300 grams
Water - 220ml
Dry beer yeast - 1g
💡 If using instant yeast, use 0.7g; if using fresh beer yeast, use 2g.
💡 You can optionally add some barley malt syrup to give the focaccia a golden and flavorful appearance.
[Dough Part 2]
Water - 20ml
Salt - about 5g
Olive oil - about 20ml
[Toppings]
Salt flakes - as needed
Dried oregano - as needed
Black pepper - as needed
Olive oil - as needed
💡 Once the focaccia is baked, remove it from the pan immediately and let it cool on a wire rack to maintain a crispy crust.
🥗 The serving variations for focaccia are highly versatile. It pairs well with various cold cuts, lettuce leaves, and cheese, perfect for enjoying the Italian summer.
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[@helgahuang4581]

這個麵糰寶寶真的好療癒喔！

[@jasontien1783]

看著畫面，怎麼有點香味啊！😮😮😮

[@mm1105]

之前從你的臉書專頁看到你的分享與食譜，我也試著做了幾次:佩爾斯汀小麥粉、全麥粉+佩爾斯汀小麥粉(當下只有這個，想清清)、Caputo Nuvola、Caputo Nuvola+杜蘭小麥粉、再一次Caputo Nuvola，個人感覺從發酵過程的氣泡與口感，Caputo Nuvola是整個過程中最棒的(全麥粉+佩爾斯汀小麥也不錯)，然後失敗的一次是放在玻璃烤盤裡烤，沒烤熟，非常濕黏(另一次用玻璃烤盤的麵團吃來也太柔軟，不太有氣孔)，真的用鐵盤好一些。
總之，很喜歡你的食譜與介紹!

[@AdeleDolceSalato]

你做好多組合搭配！我也試過杜蘭小麥粉，麵香很足，但感覺要拉薄烤脆口感才會對。接下來要挑戰薄披薩 😆 很開心你喜歡這份食譜 ❤️🙌

[@JasonKuo1881]

6:40 好酥脆的聲音

[@justuseforsetting]

請問現在盤子還需要很多橄欖油和擦奶油嗎 ？之前做過但真的沾盤脫不下來

[@AdeleDolceSalato]

影片中是生鐵模(blue iron baking tray)，使用前要做抹橄欖油，攝氏230度烤到冒煙（重複兩次）的開模動作。
我第一次失敗，很黏。
再做一次開模，步驟徹底，只抹一點奶油和橄欖油，完全不沾。從此之後，只要抹一些橄欖油就可以。
以上經驗給你參考。

[@fivethankyou]

如果家裡有烤箱的話一定來試做看看，另外請問adele有做過檸檬義大利麵嗎？（聽說是南義大利料理）

[@AdeleDolceSalato]

檸檬義大利麵在餐廳和家裡都嘗試過，是很清爽芬芳的夏日料理。阿瑪菲海岸線許多餐廳都有這個選擇。👍

[@fivethankyou]

@@AdeleDolceSalato 有機會的話可以請妳分享妳是怎麼做的嗎？好想看妳的教學喔!

[@AdeleDolceSalato]

好主意 🙌

[@monihtc1364]

Please the recipe in English. Thank you!!!😊

[@AdeleDolceSalato]

I’m on it! 🫶

[@C.HOUSE.COFFEE]

每天都能吃有多好…..
而且這種高筋鹹味麵包一吃就會一直吃一直吃
唰嘴到停不下來…..
Adele請問烤箱是只開上火嗎？

[@AdeleDolceSalato]

我的烤箱不能控制上下火，只能設定單一溫度。

[@boboau9918]

看不明酵母份量😅

[@AdeleDolceSalato]

乾燥啤酒酵母粉1克。用新鮮啤酒酵母，用量2克。用速發酵母粉，用量0.7克。

[@cuocsongoailoan6608]

沒有比例啊！

[@AdeleDolceSalato]

材料比例請看影片敘述欄