How it's made the Traditional Chelsea bun

How it's made the Traditional Chelsea bun at Traditional Bakery Dursley, You can watch me making a Chelsea bun in the Bakery. Real life bakery making Cakes
hand made in our Bakery .This is what I use :
18lb Plan White Flour
2 Qts Water
2 Qts Milk
1lb 8ozs Yeast
3lb white Shorting melted
3lb Castor Sugar
1 ½ oz Salt
And follow the Video, Please note that this is for a big amount of bun dough ie a Bakery
The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty, which was demolished in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Wikipedia : en.wikipedia.org/wiki/Chelsea...
Place of origin: United Kingdom
Created by: Bun House
Main ingredients: Yeast dough, lemon zest, cinnamon or other sweet spice
/ tradbakery
Camera used is : Nikon 1 J1 from www.cliftoncameras.co.uk/Digi...

[@crazybaker1]

Hi everyone! Hope you like this Video, Currently I am adding simple recipe for you home bakers, Remember to Subscribe
😀😀😀 Laters

[@brianwadhams1518]

I am living in next village so I can come and sample your wares, well done.

[@crazybaker1]

Mate you are welcome to our market town 😀 any time, I don't open on Monday until next month 😀 laters Steve 😋

[@paulmiles9102]

they look amazing the chelsea buns great video there

[@crazybaker1]

thanks mate 👍 👌

[@Girlybunches]

Speaking as an absolute amateur baker of bread, I am reassured to see that a pro can't resist the slap of the dough as well. I think I may be doing something right. Love the video. :)

[@crazybaker1]

Hi thank you, I have start making the recipe videos as well now with more to come, this is the home baker one th-cam.com/video/HoyjNjF7iq8/w-d-xo.html Laters Steve

[@debbieminton5885]

This was awesome, Not at all what I thought the topping was. You have to remember though, I don't know how you really do the authentic Chelsea, But now I do. That dough flour was snow white, I was expecting a lot of different things. Obviously not how I have had them in the states.

[@judyhamilton2951]

Hi steve, is 4.30 am in Barbados and I'm watching your video. Learning new stuff.

[@crazybaker1]

Now that's cool laters

[@HellasGD88]

Fascinating to watch, how old are those ovens!?

[@crazybaker1]

Hi I know what you mean about it, funny thing I am just going to make a new updated version at home, this video is I think 3 years old 😅, the new one has a better updated recipe for home 🏡 going back to the ovens around 100 years old 😀 laters Steve

[@benjaminblakemore9704]

I'm a baker from N.Z. and I'm finding that the supermarket industry has ruined baking. I just can not find any employees that have the traditional mounding skills that you and I have, some can't even round a roll! Or fix a long roll that comes out wonky from the roller? Can you speak to your experience trying to hire in today's bakeries bro! 😊😊😊😊

[@crazybaker1]

Hi mate I know exactly what you meant 😉 I am very much the same, but now I am me and my bakery 🤣🤣

[@melenelewis2955]

Looks good! Does your dough have sugar in it?

[@crazybaker1]

Yes of course 😀

[@benjaminblakemore9704]

Did I miss the recipe of the dough? Or am I right you didn't give it bro?

[@crazybaker1]

The recipe is in the Description under video, but if you want an smaller version let me know and I will find the link to my smaller video recipe 😉 laters Steve 😀

[@steveh100]

That was brilliant, you have obviously done that before...

[@crazybaker1]

Hi mate welcome to my channel, yes I have been baking for over 40 years laters Steve

[@chuxincuisine835]

Wow, it's a big oven

[@crazybaker1]

Hi mate welcome to my bakery channel, I need ovens that big for all my bread and cakes I make daily laters Steve

[@chuxincuisine835]

@@crazybaker1 Wonderful!!! 👨‍🍳💪

[@crazybaker1]

thanks you guys

[@ColonelBummleigh]

Champion

[@crazybaker1]

Thanks mate