I'm from NZ. Ive made this dish for last 40 years, but I put potatoes on the bottom, cover with grated cheese and drizzle enough melted butter and olive to lightly cover and cook at 180c until by bubbling, browned and crispy. A great way to feed family of six if you've only got 3 potatoes!
@apaul13150 neither, there's meat and heaps of veges of all colours as well. And when the children were at school there was always a home-made pudding like Upside down cake, steamed pudding, chocolate self saying pud in winter and lighter things in summer.
This looks a lot like a variation on the potatoes or eggplant moussaka, something my mother from the Balkans used to make. Instead of rolling the whole thing into a roulade, you leave it like it is once you take it out of the oven, the way you handle lasagna. Then you cut it up in squares and - voila.
I'm going to have to christen that mandolin I've got now 😊. This recipe looks amazing. I did slice my thumb. Lesson learnt 😅. Made this for tea. Gave some to daughter and her hubby some. It tasted great and looked great. I will definatly be making this again. Thankyou for sharing. Everyone enjoyed it. 😊
Thank you so much for your beautiful cooking video for the new way of cooking potatoes! Especially I like you cut the potatoes in very thin slices, and baking slices of potatoes with a layer of cheese. Besides I also like you make the long roll of potatoes cheese with delicious stuffings.
Выглядит очень аппетитно! Люди, в чем проблема увеличить скорость воспроизведения в два раза? Это дело пары секунд. И уж, во всяком случае, занимает гораздо меньше времени, чем писать гадости в комментариях!
Можна сделать но нужно на пергамент натереть сыр на сыр выложить пюре в духовку что бы сыр расплавился потом фарш закрутить в рулет будет более мягкий и сочный рулет еще точно так же сверху расплавится сыр это будет очень вкусно,а тут мне покпзалось,чтт очень трудно она разрезала этот рулет,как вы думаете,а так все красиво,спасибо.
Hello, I’m enjoying your Awesome food prep video, and honestly can’t wait to try this one out! I’m from the Mediterranean coast in Turkey where summer is starting, it’s so nice.
Dear God, did we have to watch you place every potato slice - I lost the will to live half-way through! Just fast-forward this stuff, love - we’ve got lives to live.
Как жалко, что противень маленький! А то можно было бы наслаждаться разложением картошки бесконечно! Ну, вот объясните мне, зачем такие подробности? Делаете видео, так берегите своё время и время других людей. А рецепт очень хороший! Спасибо!
Выглядит очень привлекательно.на выходных буду готовить.Привет Вам из РОССИИ
I'm from NZ. Ive made this dish for last 40 years, but I put potatoes on the bottom, cover with grated cheese and drizzle enough melted butter and olive to lightly cover and cook at 180c until by bubbling, browned and crispy. A great way to feed family of six if you've only got 3 potatoes!
Cette mandoline est dangereuse
Three potatoes for six people? You must be not very hungry, or really small
@apaul13150 neither, there's meat and heaps of veges of all colours as well. And when the children were at school there was always a home-made pudding like Upside down cake, steamed pudding, chocolate self saying pud in winter and lighter things in summer.
You surprised me with the egg! What a great recipe. I'm heading to the kitchen to make it. I give it a 9. From Oklahoma.
Hola from Mar del Plata ❤ Argentina 😊
This looks a lot like a variation on the potatoes or eggplant moussaka, something my mother from the Balkans used to make. Instead of rolling the whole thing into a roulade, you leave it like it is once you take it out of the oven, the way you handle lasagna. Then you cut it up in squares and - voila.
Super delicious and wonderful sharing 👌
What a great recipe, specially for an occasion .❤
I'm going to have to christen that mandolin I've got now 😊. This recipe looks amazing.
I did slice my thumb. Lesson learnt 😅. Made this for tea. Gave some to daughter and her hubby some. It tasted great and looked great. I will definatly be making this again. Thankyou for sharing. Everyone enjoyed it. 😊
Don't cut yourself. Those things are dangerous. Shouldn't use your bare hands...
My hands got wet. Didn't think to dry n my thumb slipped. I've used it a fee times since and managed not to slice myself.
@@sue5488 you MUST use the guard. My daughter didn't and lost a junk of her finger. I ALWAYS use the guard as I get close to the end.
That looks absolutely delicious 😋 🎉
Я даю Вам 10 баллов, милая хозяюшка! Остаётся только самой приготовить..
Sua receita é maravilhosa e a forma que você ensina perfeita.. Com certeza vou fazer!❤
I'm definitely going to have to give this a go, sending love from across the pond 🇬🇧🫶
Hello from Germany! Looks delicious, thank you!
Ellerinize sağlık çok güzel olmuş ♥️♥️♥️♥️
Neresi cokmu heveslisiniz domuz eti yemeye Allah'ın haram kıldığını yiyecek
Multumesc frumos. Sarbatori cu bine. La multi ani cu bine.
Lovely recipe, InshaAllah will try it soon.looks delicious.
Greetings from Sydney Australia.
Просто нет слов. Прям сегодня сделаю. Чуть не захлебнулась собственной слюной. И видео снято супер. Я из северного Кавказа.
Представляю.....Как же это вкусно!!! Спасибо большое Вам.
Darn you woman!
You just threw me right off my diet 🤣
There’s something very beautifully soothing about watching a woman’s hands prepare food 😊
Thank you so much for your beautiful cooking video for the new way of cooking potatoes! Especially I like you cut the potatoes in very thin slices, and baking slices of potatoes with a layer of cheese. Besides I also like you make the long roll of potatoes cheese with delicious stuffings.
What a unique idea to have the potatoes form a sheet, which is then rolled. Nice!
Very yummy. Lovely recipe.
That looks amazing I’m definitely gonna do it, thankyou
Looks good. I would use a sugo and more of a lasagna inside tho. Great idea
thanks for the recipe and greetings from Finland
Hi friends, I like to see how you cook, it looks easy but the result is special 👍😊
Always ring meat to Ron temp before frying it holds the water better and hence better flavour is retained ….thanks looks yummy!!
Riquísimo, gracias por compartir. Bendiciones desde Bogotá Colombia
That looks great. Thanks for the recipe.
God bless
This looks amazing. I'm trying to decide on the right sauce/gravy to go over it.
Sounds like Schroeder playing piano where is Charlie Brown
Выглядит очень аппетитно!
Люди, в чем проблема увеличить скорость воспроизведения в два раза? Это дело пары секунд. И уж, во всяком случае, занимает гораздо меньше времени, чем писать гадости в комментариях!
Можна сделать но нужно на пергамент натереть сыр на сыр выложить пюре в духовку что бы сыр расплавился потом фарш закрутить в рулет будет более мягкий и сочный рулет еще точно так же сверху расплавится сыр это будет очень вкусно,а тут мне покпзалось,чтт очень трудно она разрезала этот рулет,как вы думаете,а так все красиво,спасибо.
looks good i am going to try it!
Sieht sehr gut aus. Ich werde es ausprobieren.❤
Eu amo assim receita sem bla blá blá, e essa música é maravilhosa ❤
Looks delicious ❤ watching from 🇨🇦
Hello, I’m enjoying your Awesome food prep video, and honestly can’t wait to try this one out! I’m from the Mediterranean coast in Turkey where summer is starting, it’s so nice.
Класс!Обязательно приготовлю для гостей!👍Спасибо за рецепт и видео!🥀🥀🥀
-28 here today in Northern Alberta .... gonna try this on the weekend
Looks great! It's now on my gotta try it list. 👍🏻😃
Harika olmus ellerinize saglik
Looks really good and quite simple to do.
Que delicioso se ve, pronto lo prepararé
Brilliant recipe, hello from Scotland.
Din Cluj, minunata rețetă, multumim!
I’m currently on a diet and this looks lovely 👍
Bonjour, je vous regarde de l'île de la Réunion, j'ai adoré la recette, je vais l'essayer. Merci et bonne journée à vous.🙏👏.
Looks wonderful. Going to try this soon. 9
Estou no Brasil, nota 10 pra você ❤❤❤
Da provare, deve essere buona. 😊
Very nice 10/10 enjoy x
What an excellent recipe! Well done. 8.6/10
Looks great!
Wow looks awesome form USA
Elinize ve emeğinize sağlık. Türkiye İzmir'den selamlar
Большое спасибо,оригинально!
Да выглядит красиво и вкусно. Пожалуй я лучше пожарю картошку с мясом 😅
Или поджарю картошку отдельно, из фарша сделаю котлеты. Не так красиво, но намного быстрее и без заморочек. Но смотреть приятно! Ростов- на Дону
Согласна с вами,а то заморочек много а финал один
I would have added garlic and browned the onions a little.
Arata super, felicitari! Salutari din Scotia 😉
Looks absolutely delicious 😋
Mashallah mashallah❤❤❤❤❤
Looks great! Some chili peppers could be a nice addition for a little bit of kick.
Receita maravilhosa.❤
Waoo wonderful delicious recipe
I wish I lived in a World where my pans looked pristine..........that aside it looks delish....Birmingham England
What kind of potatoes are those? Watching from America. Love your channel
While I haven’t yet tried it, I’ll give you a 10 based on how it looks!
Looks delicious! A 10 is in order!
Greetings from Houston TX! 😎🥂
Lovely dish . Hi from Australia
So good, i love potatoes and your video. Connect and share 😊
Yum !! That looks so good 😊👍 what a great idea
Looks delicious
10 ❤pour cette magnifique recette France
Se ve riquísima. Te doy un 10.
Maravilhosa! Parabéns
Ellerine sağlık çok güzel olmuş, Türkiye Cumhuriyeti
Arata foarte bine. Am să încerc să fac și eu. 😊 România
Hi from the UK
Dear God, did we have to watch you place every potato slice - I lost the will to live half-way through! Just fast-forward this stuff, love - we’ve got lives to live.
I take it you know how to fast forward yourself.. the beauty of technology..lol
Можно быдо овощи нарезать заранее,что не утомлять смотрящих вас,а то картофель раскладывала уснуть мтжно
Лучше спите вам это не надо
Можно прислушаться к советам зрителей.Не желают ведь плохого
Already snoring with the music...
Love that you use the back of your knife on the cutting board! So many chefs on here aren't smart enough to do so
Portland Oregon USA 🥰
Looks delicious! Can’t wait to try it!
Apetycznie wygląda, myślę, że również wybornie smakuje.. Dziękuję za przepis, wypróbuję. Pozdrawiam z Polski, 🤗
Looks delicious. Thank you from USA😊
Благодаря страхотно! 😊
Как жалко, что противень маленький! А то можно было бы наслаждаться разложением картошки бесконечно! Ну, вот объясните мне, зачем такие подробности? Делаете видео, так берегите своё время и время других людей. А рецепт очень хороший! Спасибо!
😂😂😂
Desde Mexico, se antoja mucho
Like your recipe a lot but would add chestnut mushrooms 😊
That looks bloody yummy 😋
👍👍👍🥰🥰🥰❤️❤️❤️Благодарю 🌹г Ставрополь Россия.
Me gusta. Se aprecia crocante, una variedad interesante de cocinar papas y carne picada.
El kit es que no se rompa al desmoldar.
Your video was good the recipe is excellent
Un excelente se ve rico 😊
☺️thanks 😘😘😘
Can’t wait to make this delicious looking dish. I like new and interesting dishes. Have a good day from Hilton Head Island.
The music at 6:12 is so soothing. May be better by playing Steel Panther. 🎶
DELICIOUS + BEAUTIFUL! THANK YOU FROM TRACY, CALIFORNIA 🇺🇸♥️ USA ♥️🇺🇸
TENNESSEE, USA.
Yummy 😋