This is the best tutorial I have seen so far. I don’t know what kimchi is supposed to taste like but I want to make some for my son who eats it with every meal. Thank you 😎
Good content. Would not include Corn syrup and use clean sink. Why put plastic wrap at top after putting kimchi in plastic container? Worry about chemical leech from plastics. Prefer glass jar
Would be helpful to including the weight of the Napa cabbage, things look bigger from the video, I have to pause the video count how many layers of the cabbage, Thank for sharing.
I don’t know if he mentioned the fermentation process either way. Quick kimchi totally is a thing, but I agree with you that giving it some days to properly ferment is much better. This is the most straight forward kimchi video I have found. Definitely saving it for the next time I make some. (I’ll add the fermentation time). I just made some white kimchi this evening and looking forward to enjoying it next week when it’s ready!!
This is the best tutorial I have seen so far. I don’t know what kimchi is supposed to taste like but I want to make some for my son who eats it with every meal. Thank you 😎
I appreciate your comment. Have fun!
Good content. Would not include Corn syrup and use clean sink. Why put plastic wrap at top after putting kimchi in plastic container? Worry about chemical leech from plastics. Prefer glass jar
7 minute kimchi but let the cabbage sit for 8 hours.😂😂😂😂
Would be helpful to including the weight of the Napa cabbage, things look bigger from the video, I have to pause the video count how many layers of the cabbage, Thank for sharing.
Ah sorry. Nice feedback. I would say it was your average sized Napa cabbage. So around 1 to 3 kg.
Instead of sweet rice flour, can I use all purpose flour? If so, would it be the same ratio?
Yes. You can use All Purpose Flour. Same ratio. It just wouldn't be gluten free, if you care about that stuff.
I'm in such a hurry to eat the appetizer but it's not sold in Turkey so I'm very sad.
Make it!
Wich camera do you use bro?
I use my phone. Galaxy s23 ultra.
Kimchi products must be fermented. Fermentation takes days or weeks, not hours. It's not kimchi.
Wrong. It's called Geotjeori, and it is basically a kimchi that's made to be eaten fresh without fermentation.
I don’t know if he mentioned the fermentation process either way. Quick kimchi totally is a thing, but I agree with you that giving it some days to properly ferment is much better. This is the most straight forward kimchi video I have found. Definitely saving it for the next time I make some. (I’ll add the fermentation time). I just made some white kimchi this evening and looking forward to enjoying it next week when it’s ready!!
@@MaNkYmInX
He is not wrong.
Geotjeori is not fermented so it s not kimchi.
Sound is awful, couldn't keep track of the instructions 😩
What sound?