im in medschool and its finals week which means that my brain hurts. whenever i get a notification that sorted has uploaded a new video, my heart is overjoyed, i sing a little "YAAAAAAAAAS" and my brain hurts less. you. bring. me. joy. - and also fantastic recipes! thank you for keeping me sane & getting me through medschool. please keep doing what you do xoxoxo from Malaysia
I made this tonight with a few alterations because I'm a skint uni student and only had the money to buy a few of the ingredients. That meant substituting stuff in from other recipes I was making this week or using things I already had in the cupboard. I didn't add the wine or the balsalmic vinegar and forgot peas so instead I roasted of a red pepper (left over from a stir fry earlier in the week) diced it and added it to the sauce for flavour along with a small glug of Worcestershire sauce and a teaspoon of red pesto. Instead of peas I used some shredded red cabbage also left over from the stir fry. This turned out absolutely delicious and I'm definitely going to add it into the rotation of dishes I know I can make well and relatively cheaply. And the best part is that there is more than enough left over for tomorrow as well.
This looks so good, and perfect for making a few portions at once and freezing! My 20 minute meal (which I've done in the past when I'm too impatient to wait for the oven to heat up to do fish fingers and potato wedges!) is a really simple curry. I start by sweating some red onion, then adding curry powder, ground ginger, smoky paprika, and garlic purée. And if I'm using meat, it generally goes in here - otherwise cubes of potato and carrot are added at this point too. After ten minutes or so, I add a can of chopped tomatoes, and start cooking the rice in a separate pan. Best served with a dollop of yoghurt.
Spare 20 minute? I'm making this! I live in Spain, and I've tried things like this but you guys at SORTED always have so many flavoursome recipes that I know this will be the best! Lunch tomorrow is, SORTED! X
I just got back from Barcelona and ate potatoes bravas like every other day!! so good! I love this version! I must try it now...although my favorite potatoes bravas we ate had a garlic sauce and a tomato sauce on it
My go to fast-but-nice meal is a skillet pasta. Cooked pappardelle (I start from dry, and prep everything else while it's boiling), bell peppers (I used roasted out of a jar), spinach, and feta cheese (I use cubed, in brine) in a skillet and tossed around until the spinach wilts and the cheese melts. Top with shaved parmesan. If you have anything else on hand that you feel like throwing in your pasta, that works too.
Zoiuowm Writing nice comments on people's videos is called being supportive. That's all there is to it. You don't have to watch his videos if you don't want. You don't have to be rude about it either.
Sonali Manka Singh I have a different opinion about what's support and what's pure advertisement. In case he is advertising I am not rude but helpful because I give him a hint that what he is doing is not helping him! As I said I am not watching his videos :)
I’ve just discovered your TH-cam channel. Couple of questions. English to American. 1. Are Broad beans the same as Lima beans and butter beans? And is that the same as Fava beans? 2. Field mushrooms are what’s we call Portabella mushrooms? And here we call the young, small Portabellas are crimini mushrooms or baby Bella’s. 3. To us Coriander is the seed. Cilantro is the fresh leaf. But I can follow what you mean when you say “fresh coriander”. 4. Just a question about onions. Size? You’ll say one onion and I have never seen a dry onion (red or yellow) that small. Maybe you can add clarification as to the amount. Like, 1/2 cup diced? 1/4 cup? 2 cup? I love your shows. They are so much fun! 😊😊😊😊
For me, in 20 minutes, I'd cook up a bit of salmon in the oven - wrapped up n parchment paper with salt, pepper and maybe a little white wine - and then in a pan just cook up some cubed sweet potato and cubed brussle sprouts. So tasty!
Made this tonight for dinner ~ huge hit! Used Andouille sausage instead of chorizo b/c that's what I had, and rocket b/c I forgot to get parsley. I like rocket better anyway... Anyway ~ the fam loved it, and it was indeed super quick and easy. Thanks again!!!
:O Did you see that? Mike just cooked a whole dish with neary a help from Ben save passing the herbs, onions, and other foods to him. [A whole crowd behind me cheers.] Well done Mike! ;)
When I need a quick meal I usually go for stroganoff. I use ground beef instead of stew meat or I whip up some katsudon ( Japanese fried pork with rice and onions) so good and so quick.
Why did I decide to watch this video when I was already hungry? Looks so yummy... I'm not sure if the food my roomate is kindly cooking right now can compete with it...
I think it's important to point out that the chorizo you're using is Spanish-style chorizo. Here in California, it's hard to find anything other than Mexican-style chorizo which is wildly different (the main difference being that it is raw instead of cured).
It's a little over 20 minutes with prep time but super easy. Stuff a chicken breast with goat cheese and spinach then sear to get colour. Chop onion, peppers and mushroom and slightly sauté. Add chicken, 3/4 can of beer and veg to a casserole dish and bake for 20 minutes at 400F. Any left over spinach added with veg make for a nice warm salad and the chicken is super juicy.
SORTED Food mouthwatering as always! This is definitely a super comfort food for me. Give me a bowl of this, in front of Game of Thrones and I'm the happiest man in the world.
Another recipe (one that I've made several times) that's really good is Chorizo and Sweet potatoes with onion, chicken, and grated orange zest over the entire thing and bake!
My version of easy: pop chorizo and potatoes in oven with a few slices of lemon, garlic (still in peel), oil, salt and pepper in a 400 degree F oven for 30-40 minutes and then you're done! No fuss on the stove :D
Ben is perfectly pronouncing chorizo, that's how we say it in Spanish. Well done Ben! Now, that dish has nothing to do with patatas bravas... It's similar to patatas a la riojana, actually. Check that recipe out guys :)
Ben often starts with "First things first" and I can't help but complete the line with "I'm the realest!" in my head! How about make a Sorted version of Fancy by Iggy Azalea, and call it Hungrumpy? :)
I wouldn't call this a traditional Spanish dish, but you're the only British cooking show who don't make nonsense dishes and call them "Spanish inspired", I love that :_) (Check out Gordon Ramsay's hot gazpacho recipe to see what I'm talking about, if you would).
Ayob Aleko Grape juice would be a bad option since it contains alot of sugar and red wine without the alcohol does not taste like grape juice... The redwine vinegar with some water is a great option though.
As Coraline Duval says, the alcohol will evaporate as it cooks. But you could try about 100ml of water, 50ml of tomato juice (fresh or tinned), and a shot of red wine vinegar (it's non alcoholic, don't worry).
Shachi Phene Agreed. Though to save dishes, rather than using a separate pan to fry off, if you use a wide enough bottomed pot to boil the potatoes in, you could also fry everything in that as it's already hot.
"while you're waiting on something, you can always move onto others", classic heartbreaker.
im in medschool and its finals week which means that my brain hurts. whenever i get a notification that sorted has uploaded a new video, my heart is overjoyed, i sing a little "YAAAAAAAAAS" and my brain hurts less. you. bring. me. joy. - and also fantastic recipes! thank you for keeping me sane & getting me through medschool. please keep doing what you do
xoxoxo from Malaysia
I made this tonight with a few alterations because I'm a skint uni student and only had the money to buy a few of the ingredients. That meant substituting stuff in from other recipes I was making this week or using things I already had in the cupboard. I didn't add the wine or the balsalmic vinegar and forgot peas so instead I roasted of a red pepper (left over from a stir fry earlier in the week) diced it and added it to the sauce for flavour along with a small glug of Worcestershire sauce and a teaspoon of red pesto. Instead of peas I used some shredded red cabbage also left over from the stir fry. This turned out absolutely delicious and I'm definitely going to add it into the rotation of dishes I know I can make well and relatively cheaply. And the best part is that there is more than enough left over for tomorrow as well.
That's great! One of the best parts of cooking is trying out new ways to make recipes suit you. 👍
This looks so good, and perfect for making a few portions at once and freezing!
My 20 minute meal (which I've done in the past when I'm too impatient to wait for the oven to heat up to do fish fingers and potato wedges!) is a really simple curry. I start by sweating some red onion, then adding curry powder, ground ginger, smoky paprika, and garlic purée. And if I'm using meat, it generally goes in here - otherwise cubes of potato and carrot are added at this point too. After ten minutes or so, I add a can of chopped tomatoes, and start cooking the rice in a separate pan. Best served with a dollop of yoghurt.
"This recipe is just like an ice cream sandwich. Just take away the ice cream and the sandwich" -Mike 2015.
Lol the intro. This looks so wonderful. I love chorizo and potatoes
Spare 20 minute? I'm making this!
I live in Spain, and I've tried things like this but you guys at SORTED always have so many flavoursome recipes that I know this will be the best! Lunch tomorrow is, SORTED! X
20 minutes to spare in the kitchen: make microwave macaroni and spend the rest of the time watching sorted food
HazelPineapple 😁😁😁
I just got back from Barcelona and ate potatoes bravas like every other day!! so good! I love this version! I must try it now...although my favorite potatoes bravas we ate had a garlic sauce and a tomato sauce on it
My go to fast-but-nice meal is a skillet pasta. Cooked pappardelle (I start from dry, and prep everything else while it's boiling), bell peppers (I used roasted out of a jar), spinach, and feta cheese (I use cubed, in brine) in a skillet and tossed around until the spinach wilts and the cheese melts. Top with shaved parmesan. If you have anything else on hand that you feel like throwing in your pasta, that works too.
Ben knows how to properly pronounce chorizo: chor-eeth-oh . I am from Spain and I approve.
The music in this video is gorgeous!
Love this!
Donal Skehan the more I see you commenting on every cooking video I watch the less I want to visit your channel
Rude. His channel is awesome and he's awesome for supporting other channels.
Sonali Manka Singh he is not supporting others but advertise his channel. Btw it's not rude
Zoiuowm Writing nice comments on people's videos is called being supportive. That's all there is to it.
You don't have to watch his videos if you don't want. You don't have to be rude about it either.
Sonali Manka Singh I have a different opinion about what's support and what's pure advertisement. In case he is advertising I am not rude but helpful because I give him a hint that what he is doing is not helping him! As I said I am not watching his videos :)
I’ve just discovered your TH-cam channel. Couple of questions. English to American.
1. Are Broad beans the same as Lima beans and butter beans? And is that the same as Fava beans?
2. Field mushrooms are what’s we call Portabella mushrooms? And here we call the young, small Portabellas are crimini mushrooms or baby Bella’s.
3. To us Coriander is the seed. Cilantro is the fresh leaf. But I can follow what you mean when you say “fresh coriander”.
4. Just a question about onions. Size? You’ll say one onion and I have never seen a dry onion (red or yellow) that small. Maybe you can add clarification as to the amount. Like, 1/2 cup diced? 1/4 cup? 2 cup?
I love your shows. They are so much fun! 😊😊😊😊
sorted food makes my day better, I am not entirely sure why.
Because we love food
alex edmonds because they truly have a passion to share their expertise and ideas with us. Also they always look like they are having so much fun! 😊
Quick for the sortes food guys : 20min. Quick my style : micro wave, 2 min, boum. You guys are slowly improving my perspective on cooking.
Très belle recette, merci et bonjour depuis Paris !..
For me, in 20 minutes, I'd cook up a bit of salmon in the oven - wrapped up n parchment paper with salt, pepper and maybe a little white wine - and then in a pan just cook up some cubed sweet potato and cubed brussle sprouts. So tasty!
We had this for dinner tonight. DELICIOUS!! Thank you!!!!
Made this tonight for dinner ~ huge hit! Used Andouille sausage instead of chorizo b/c that's what I had, and rocket b/c I forgot to get parsley. I like rocket better anyway... Anyway ~ the fam loved it, and it was indeed super quick and easy. Thanks again!!!
Julie Trujillo Glad you enjoyed it!
:O Did you see that? Mike just cooked a whole dish with neary a help from Ben save passing the herbs, onions, and other foods to him. [A whole crowd behind me cheers.] Well done Mike! ;)
When I need a quick meal I usually go for stroganoff. I use ground beef instead of stew meat or I whip up some katsudon ( Japanese fried pork with rice and onions) so good and so quick.
Why did I decide to watch this video when I was already hungry? Looks so yummy... I'm not sure if the food my roomate is kindly cooking right now can compete with it...
I think it's important to point out that the chorizo you're using is Spanish-style chorizo. Here in California, it's hard to find anything other than Mexican-style chorizo which is wildly different (the main difference being that it is raw instead of cured).
Yeah, I just figured that out after butchering 2 different dishes that call for chorizo here in Houston.
It's a little over 20 minutes with prep time but super easy. Stuff a chicken breast with goat cheese and spinach then sear to get colour. Chop onion, peppers and mushroom and slightly sauté. Add chicken, 3/4 can of beer and veg to a casserole dish and bake for 20 minutes at 400F. Any left over spinach added with veg make for a nice warm salad and the chicken is super juicy.
SORTED Food mouthwatering as always! This is definitely a super comfort food for me. Give me a bowl of this, in front of Game of Thrones and I'm the happiest man in the world.
I actually thought Ben was going to drink that red wine for a second XD
i've been living in Spain this whole year and that looks better than anything i've eaten so far!! :D so yum!
Why on earth will I want an alternative to ice cream for dinner?
Melissa Flaquer Who knows? But in case you do, this will be here waiting :)
Oh I almost forgot - great background music :D
Sorted Eats Spain! I'd love a tapas playlist
Loving the quick recipes!
Another recipe (one that I've made several times) that's really good is Chorizo and Sweet potatoes with onion, chicken, and grated orange zest over the entire thing and bake!
This recipe is amazing!! What cameras do you use?
just made this this evening and it was amazing. both me and my family loved it. thanks a bunch for all the wicked fun recipes :D
theRobzie Glad you enjoyed it!
Life saver trying this out tonight!
My version of easy: pop chorizo and potatoes in oven with a few slices of lemon, garlic (still in peel), oil, salt and pepper in a 400 degree F oven for 30-40 minutes and then you're done! No fuss on the stove :D
Ben is perfectly pronouncing chorizo, that's how we say it in Spanish. Well done Ben! Now, that dish has nothing to do with patatas bravas... It's similar to patatas a la riojana, actually. Check that recipe out guys :)
I really like the music in this recipe :)
wanna make this soo badly, looks soooo yummy!!
I have several recipes that are under 20mins to prepare, & one of my favorites is Spaghetti Aglio e Olio! Fast, easy and delicious. :)
Usually I'm only making sweet treats for my brothers to have while revising, so in 20 minutes, I think I'd just make a little brick of rocky road :)
TheArg17 Good choice!
If I had 20 minutes in the kitchen I would cook ramen noodles, three times... I love ramen noodles
I can't believe there was a time when Sorted was a trio and we went "plz more Mike in the videos!" Ha. We were SO right.
My go-to 20 min dish (especially during high-stress weeks) is pasta carbonara. Ultimate comfy food.
This looks great i'm going to have to try this one soon
Love this simple and delicious recipe!
Looks so tasty and beautiful plate!! Thanks!
So many good things in one dish! Yummmm!
Chorizo is the sooo goood !! i'm in love with that sausage!
LOL!! MIKE'S INTRO!!
#brilliant
If I had twenty minutes spare in the kitchen I would probably make tuna fish salad. It takes less than twenty minutes and tastes amazing.
Ben often starts with "First things first" and I can't help but complete the line with "I'm the realest!" in my head! How about make a Sorted version of Fancy by Iggy Azalea, and call it Hungrumpy? :)
Plz don't D:
Tatobun! Get out
That looks amazing! I miss Spanish chorizo so much!
Haha loved the intro with the ice cream sandwich :-D I love chorizo wiht new potatoes.. such a rich and yet simple dish!
Ben you once said that to boil root vegetables we need cold water to start off with - why are you using boiling water here? Love this recipe!
Love the new background music!
Intro had me laughing! Great video guys!
I wouldn't call this a traditional Spanish dish, but you're the only British cooking show who don't make nonsense dishes and call them "Spanish inspired", I love that :_)
(Check out Gordon Ramsay's hot gazpacho recipe to see what I'm talking about, if you would).
Love it! Going to make it using vegan chorizo! Yumm!
With 20 spare minutes, I would make a fish finger sandwich. Unbeatable.
Great recipe. have you guys ever done videos on recipes for diabetics?
That sauce looks good, im gonna try it with spaghetti and meat :D should work as well
Is there a substitute for the red wine?
If you worry about the alcohol, you have nothing to worry about, because it is cooked, the alcohol is evaporating in the air so no more alcohol:)
Farhana Aktar grape juice and/or redwine vinegar and some water/ stock
Ayob Aleko Grape juice would be a bad option since it contains alot of sugar and red wine without the alcohol does not taste like grape juice... The redwine vinegar with some water is a great option though.
As Coraline Duval says, the alcohol will evaporate as it cooks. But you could try about 100ml of water, 50ml of tomato juice (fresh or tinned), and a shot of red wine vinegar (it's non alcoholic, don't worry).
Debby Custers i doesnt really know about the grape juice one, i just heard it, i dont know the taste of wine, im 17 and not drinking alcohol either.
Looks delicious!
do you have an alternitive for the red wine?
Looks amazing lads, gotta try it!!!
I think it would be really helpful if during the video, you were able to suggest some veggie friendly alternatives!
Colleen Owen smoked paprika on some roast peppers for flavor, with chestnut mushrooms for texture, might do the trick :3
Nice sweater Mike!
I would spend it watching sorted videos, then have that ice cream sandwich you were talking about earlier ;)
Thank you
Would this taste the right with sweet potato? I assume you would cook the same way.. Thoughts?
Ben what's the difference between your "glug of oil" and "shot of oil"? 😋
Elizabeth JJ Hey! There's really no difference, just mixing up the way we say things! About a tbsp should work!
THANK YOU FOR NOT SAYING CHORITSO.
I think it is WAY better to use seseo than a pronunciation that doesn't exist.
How many does this serve? Thanks
This looked so good! gonna have to try this (:
Is there a substitute for wine in the tomato sauce recipe?
Is there an alternative for the wine?
You know it's an easy dish when Ben isn't the one actually cooking it. Sad but true. :)
Also, you should come to Seoul. SEOUL. Our eating culture has been thriving recently :)
what can i use instead of wine?
I want his sweater.
Risotto ai Funghi, my favourite 20ish minute meal.
Is there anything I could use to substitute the tomatoes with?
***** wow thanks, that sounds really nice actually :)
what is the best comfort food?
That moment when you're actually having an ice cream sandwich for dinner. O.o
Looks super good guys! Btw when is ur sanfran stuff going to be uploaded? Safe travels!
I love your chorizo and feta couscous dish with some grilled shrimp! It's delicious! :)
Is it possible to use grape juice instead of wine?
no. Use vinegar instead if you dont have wine.
I totally want to see you guys do a ice cream sandwich recipe :')
Can I buy that sorted spoon?
if i have 20 minutes, usually i cook mexican beans with tomato sauce, minced chorizo and cheese :D
im 13 and i live in pain so i loove chorizo but what could i use instead of red wine
Классный рецепт!
Are they using Mexican chorizo (cooking chorizo) or the cured type here?
grimTales1 cured
Thank you :)
the link is not working for me at all! Help! (for the full recipe I mean)
quick, but i'll need a dishwasher for this lol
Shachi Phene Agreed. Though to save dishes, rather than using a separate pan to fry off, if you use a wide enough bottomed pot to boil the potatoes in, you could also fry everything in that as it's already hot.
One of Mike’s oddest dish descriptions/intros. Bet he wrote it himself.
I've seen Barry saying the same thing in the Croissant recipe video, what does patty poi mean?
Gruia Cimpean Petit pois = small peas
Probably a Pasta Frittata with some levtover pasta :) High Protein, High Carbs and semi low Fat depending on how many eggyolks you'll use