I swear this guy is the most spanish looking guy in the most spanish looking kitchen with the most spaninsh looking pot and dish. Eres el embajador de la cocina española en internet!
I make a variation of this dish regularly. I cook the chorizo first and then remove it so you can fry the onion and garlic in the chorizo oil. Add the pimenton and potato before adding water just as Albert does. Leave for 20 minutes and then put the chorizo back in with a load of chopped up, spoon sized, dark cabbage like a Savoy. Cook until the cabbage is done and then break up the potato with a masher to thicken it but still have chunky bits. I'm sure it's nice with the pepper but I think the cabbage gives it a warmer, more earthy and traditional element.
@@v.b.l.6498 Hi Victor, give it a go, I can assure you it tastes very rustic Spanish. The chorizo takes care of that. One final thing which I forgot to mention is a dollop of olive oil on top before serving. It's a classic peasant dish which can be modified a number of ways. I've done it with alubias (Spanish beans) instead of potato but I think the potato comes out on top.
@@welshtoro3256 Have you ever used fresh spinach instead of cabbage? I don't care for either but I can sneak spinach in rich favorable stews and soups. Packed with protein, vitamins and minerals.
@@merk9569 I haven't used spinach but I have tried a variety of greens such as cavolo nero and chard. The cabbage works best because it maintains texture and flavour. You would have to use a huge amount of spinach but it will wilt and lose that bit of crunch. At the end of the day this is a dish open to quite a lot of personal touches without any hard or fast rules. You could substitute the potato with Spanish white beans (good but not as good as the potato imo).
I added a can of drained garbanzos (chick peas). It came out great. Next time I will add a can of drained cannellini beans & a little spinach. I did sauté the chorizo first in the olive oil. It was better the next day.
I won't deny that I was surprised how many soups and stews feature in your wonderful channel! Living in a colder climate (Scotland, where we expect the temperature to be below freezing tonight) I love that you share your knowledge of hearty and nutritious food from Spain, so that we in more northerly latitudes can enjoy it as well, instead of presuming it is all based around Mediterranean tastes. Thank you so much!
Thanks a lot for your channel! I live in Spain and have a boyfriend here. And i like spanish dishes so much. You help me a lot. With ❤️ from russian girl.
For all you Sons and Daughters out there this is the perfect thing to make for Mother's Day! Our mothers having cooking for us for years so we owe them this nice hearty stew. Much love ❤
I've made this recipe last week. My whole family loved it, including my toddlers. I'll definetly make it again as it has simple ingredients and it's tasty. Thank you for sharing this recipe with us!
Me encantan tus recetas tan fáciles de hacer y que ricas están esta me recuerda a mi madre que la hacía mucho y mojábamos con el pan,Un abrazo desde estas tierras lejanas
I have made this twice this week. It is so delicious. My husband said it was the perfect stew. Granted, I didn't have Spanish chorizo. I did Mexian chorizo. I sauteed the veggies for bit, then added the Mexican chorizo (about 2 tbsp) and mixed it with the veggies. I let that all cook together. I only had turkey smoked sausage, so I added that to the veggies and potatoes. The Kiva Paprika is so good. This will be a regular go to recipe!
I love this recipe and I love the simple approach and flavorful ingredients. This looks so good. Passion is flavor and you bring that to all your recipes. 🙏🏻 ❤️ 🇪🇸
Sorry got cut off Hi Albert @ Spain On A Fork thank you so much for sharing this beautiful recipe it is delicious yummy and tasty and thank you so much for sharing the beautiful video @ Spain On A Fork 👍👍😀😀🌹🌹❤️❤️
Look for a global imports type store and if one is not available Amazon has Goya Chorizo (Im guessing you are in the USA). I believe they have 3 types, one is Espana, one Mexico and I think one South America (bought all 3 several years ago).
I just bought Spanish chorizo at Cost Plus, World Market. They have different kinds (spicy and non spicy), paprika, and also Spanish jamón and other Spanish food.
OMG I DID THIS RECIPE FOR MY SON AND MYSELF, OH BOY WAS IT EASY AND HEALTHY FOOD. I NEVER WOULD HAVE THOUGHT OF DOING THIS RECEIPT WOTH CHICK BEAN WITH SPANISH SAUSAGE. THANK YOU SO MUCH, WE LOVE IT VERY MUCH. 🥰🥘🥘😋😋😋😋😋
Just tried this recipe today and it was just delicious and wholesome! I only had a red bell pepper on hand but I actually liked the touch of sweetness it added to the dish. So glad I found your channel. Spanish cuisine is so underrepresented in most of America, such that I didn't even really understand what it meant. But your channel really opened my eyes and I'm excited to continue trying out these amazing homestyle dishes!
@@emmel4fun Yup. If any of my stews are too thin, I just add a little bit of instant potatoes to it until it's to the consistency I want. Plus it adds more flavor rather than adding a rue to it. My family does this too, and nobody has ever complained about our cooking. Have an awesome day my friend! I hope you try it and like it too! 💕🌸💕
@@ChrisPage68 to quote from the actual recipe on his website “I used a plant-based Spanish chorizo, …”. Perhaps check your facts before you shoot people down.
Hi I just started watching your channel and very happy. I decided to make this recipe today since I had all the ingredients and how easy and yummy was that ! I visited Valencia last year, spent a month experiencing cultural and great food. Viva Spain. Vale .
Brilliant recipe to make one chorizo feed many people using one simple pan. Will try later. I wasn't aware of plant based chorizo, will look out for that too. Thank you!
@@SpainonaFork seriously! Thank you! for sharing actual Spanish heritage and culture! I didnt even know I was Spanish till I did a DNA test. But with your cooking I feel as if I'm connecting to my ancestors. Thank you again!🙋♂️❤💛
This has been one of my favorite meals since I came across a similar recipe a few years ago. The recipe I use doesn't have the green pepper, suggests peeling the chorizo and using it larger chunks before cooking, and breaking the potatoes into chunks using a solid fork or knife so that the edges are not smooth (this makes the liquid part starchier, mashing a few chunks and mixing them in has a similar effect). As others have mentioned it is not a fancy dish, so don't worry about varying the recipe. But it is really delicious if you keep it simple.
Albert: Delicious! I've made *_something_* very-much like this. Here "they" call in *Soyrizo* (?similar/same thing, I'm guessing). Another WILL-make... your way. Thanks again. (Fan from San Francisco, California.) *!!~
Hi Alberto siempre es un placer ver tu canal ese platillo me encanta lo preparare . Mil gracias x tus recetas ke me ayudan mucho. Me encanta tu cmiseta negra de espana x ke es mi color favorite. Tengo una pregunta Como puedo obtenwr una donde las venden me gustaria tener una. Hugs from Utah .
Hi Albert @ Spain On A Fork This is Delicious 🥔🥔👍👍❤️❤️ Potato 🥔 Stew I have made it a few times and getting the Beautiful Delicious Recipe again I will be making it again Thank You So Much for Sharing Your Beautiful Delicious Potato Stew Recipe and Video @ Spain On A Fork Much love:) 👍👍🥔🥔❤️❤️
Hi Albert and Everyone @ Spain On A Fork Thank You So Much for Your Beautiful Red Heart and Thank You So Much for Enjoying my messages and comments @ Spain On A Fork 👍👍❤️❤️❤️
Thank You So Much for the Beautiful Daisy Flower and Thank You So Much for the Beautiful Messages and Comments@ Spain On A Fork and Thank You So Much for thumbs Up 👍👍❤️❤️ and Thank You So Much for enjoying my messages and comments @ TH-cam 👍👍❤️❤️
Hi 👍👍❤️❤️ everyone @ TH-cam Thank You So Much for the Beautiful thumbs up 👍👍❤️❤️ and Thank You So Much for enjoying my messages and comments @ Spain On A Fork 👍👍❤️❤️ and @ TH-cam 👍👍❤️❤️
I could only find Mexican Chorizo (Fresh) at my local supermarket here in the US, so it was slightly different but still very good, spicy and warming. Now that I realize Safeway has Spanish Style (cured) Chorizo (Boarshead) I will have to try again with the traditional Chorizo.
I made a variant of this. The one with chickpeas, and potatoes, and chorizo. It was hasty and I would have done it in another way. It still turned out great. Added both paprika and saffron. Was a bit too spicy since I ate it directly. Stews are usually tastier when you reheat them. So I'll see tomorrow.
I like mine with more pimentón jajaja. My grandmother use to make this for us when she use to come visit us here in the U.S. Sometimes when we had friends over and there wasn't enough potatoes for everyone she would also add pre-made fava beans or lentils depending on what was on hand.
@@Blondie2.0 At the Whole Foods store. They have tons of plant based foods at all of the stores around here now. Amen. There's plant based meats I like better than animal meat. I just can't give that up completely though.😉 Have an awesome day my friend.💕🌸💕✝️
I swear this guy is the most spanish looking guy in the most spanish looking kitchen with the most spaninsh looking pot and dish.
Eres el embajador de la cocina española en internet!
lol.....Saludos :)
I make a variation of this dish regularly. I cook the chorizo first and then remove it so you can fry the onion and garlic in the chorizo oil. Add the pimenton and potato before adding water just as Albert does. Leave for 20 minutes and then put the chorizo back in with a load of chopped up, spoon sized, dark cabbage like a Savoy. Cook until the cabbage is done and then break up the potato with a masher to thicken it but still have chunky bits. I'm sure it's nice with the pepper but I think the cabbage gives it a warmer, more earthy and traditional element.
Sounds good, even if the cabbage seems like a bit of a german touch.
@@v.b.l.6498 Hi Victor, give it a go, I can assure you it tastes very rustic Spanish. The chorizo takes care of that. One final thing which I forgot to mention is a dollop of olive oil on top before serving. It's a classic peasant dish which can be modified a number of ways. I've done it with alubias (Spanish beans) instead of potato but I think the potato comes out on top.
@@welshtoro3256 Have you ever used fresh spinach instead of cabbage? I don't care for either but I can sneak spinach in rich favorable stews and soups. Packed with protein, vitamins and minerals.
@@merk9569 I haven't used spinach but I have tried a variety of greens such as cavolo nero and chard. The cabbage works best because it maintains texture and flavour. You would have to use a huge amount of spinach but it will wilt and lose that bit of crunch. At the end of the day this is a dish open to quite a lot of personal touches without any hard or fast rules. You could substitute the potato with Spanish white beans (good but not as good as the potato imo).
I added a can of drained garbanzos (chick peas). It came out great. Next time I will add a can of drained cannellini beans & a little spinach. I did sauté the chorizo first in the olive oil. It was better the next day.
I was wondering what to fix for supper tonight! Now my kitchen smells like heaven thanks to this recipe!
Yes! Much love :)
@@SpainonaFork We ate so much we couldn't move ... this is a very good recipe!
I won't deny that I was surprised how many soups and stews feature in your wonderful channel! Living in a colder climate (Scotland, where we expect the temperature to be below freezing tonight) I love that you share your knowledge of hearty and nutritious food from Spain, so that we in more northerly latitudes can enjoy it as well, instead of presuming it is all based around Mediterranean tastes. Thank you so much!
Appreciate the comment Paul! Much love :)
Thank You for this recipe. I made it today and Phenomenal. I appreciate your hard work in bringing us these dishes.
So happy to hear that! Much love :)
Thanks a lot for your channel! I live in Spain and have a boyfriend here. And i like spanish dishes so much. You help me a lot. With ❤️ from russian girl.
So happy to hear that! Much love :)
For all you Sons and Daughters out there this is the perfect thing to make for Mother's Day! Our mothers having cooking for us for years so we owe them this nice hearty stew. Much love ❤
Yes! Much love :)
I just cooked this for my son and he ate three servings! Thanks for sharing the recipe.
Happy to hear that! Much love :)
Another Spanish food I loved when I lived in Spain... delicious
Gracias 👍👍🇬🇧🇬🇧
Much love :)
I've made this recipe last week. My whole family loved it, including my toddlers. I'll definetly make it again as it has simple ingredients and it's tasty. Thank you for sharing this recipe with us!
So happy to hear that!!! Much love :)
Great! What I love is your recipes don’t use hard to find or expensive ingredients!
Much love :)
Que ricura! I'm gonna make this, la receta es muy sencilla.
Much love :)
Another winner from Spain on a Fork, my son loved it and he is quite fastidious. I think the Spanish Paprika would give it the edge for authenticity..
Happy to hear that! Much love :)
I love this dish! It is so quick to make and uses simple ingredients. The plant based chorizo was particularly tasty!
Happy to hear that! Much love :)
Me encantan tus recetas tan fáciles de hacer y que ricas están esta me recuerda a mi madre que la hacía mucho y mojábamos con el pan,Un abrazo desde estas tierras lejanas
Cuanto me alegro! Saludos :)
I have made this twice this week. It is so delicious. My husband said it was the perfect stew. Granted, I didn't have Spanish chorizo. I did Mexian chorizo. I sauteed the veggies for bit, then added the Mexican chorizo (about 2 tbsp) and mixed it with the veggies. I let that all cook together. I only had turkey smoked sausage, so I added that to the veggies and potatoes. The Kiva Paprika is so good. This will be a regular go to recipe!
Sounds great! Much love :)
I love this recipe and I love the simple approach and flavorful ingredients. This looks so good. Passion is flavor and you bring that to all your recipes. 🙏🏻 ❤️ 🇪🇸
Much love :)
I loved it! It was really easy to make and my friends loved it! Thank you so much. Looking forward to more videos!
Happy to hear that! Much love :)
Usted es un maestro!
Muchas gracias!
Thank you for helping me decide what to have for dinner today.
Yes! Much love :)
I made it last week. Delicious! My new favourite. Thank you ❤
Glad you liked it!! Much love :)
One of my go too dish’s quick easy and delicious
Happy to hear that! Much love :)
So glad I found this channel! I love to learn how to make food from Spain 🇪🇸😋 also very excellent taught 👨🍳👍 Thank you
Much love :)
I made this today with carrots and corn added. Family loved it aThank you❤
Happy to hear that! Much love :)
Bravo 👏 Albert,another easy to follow,wrll presented Recipe ,we've cook'd so many off your Recipes, and returns us to Spain every Time .blessup
Much love :)
Thanks again. I love your recipes. They are tasty, easy to make, and no fancy equipment necessary. Take care
Much love :)
Excellent recipe! Greetings from Serbia! 🇷🇸🤝🇪🇦
Espléndida!
Much love :)
Sorry got cut off Hi Albert @ Spain On A Fork thank you so much for sharing this beautiful recipe it is delicious yummy and tasty and thank you so much for sharing the beautiful video @ Spain On A Fork 👍👍😀😀🌹🌹❤️❤️
Thank you so much 👍
wow that looks so yummy
Much love :)
Looks like an excellent cold weather dish. Can't wait to try.! I wish it was easier to find real Chorizo at the supermarket.
Look for a global imports type store and if one is not available Amazon has Goya Chorizo (Im guessing you are in the USA). I believe they have 3 types, one is Espana, one Mexico and I think one South America (bought all 3 several years ago).
I just bought Spanish chorizo at Cost Plus, World Market. They have different kinds (spicy and non spicy), paprika, and also Spanish jamón and other Spanish food.
I use Palacios or Fermin chorizo from Spain and always keep a supply on hand. This recipe sounds wonderful. Thank you!
Much love :)
Very simple and looks yummy, thank you!
Much love :)
OMG I DID THIS RECIPE FOR MY SON AND MYSELF, OH BOY WAS IT EASY AND HEALTHY FOOD. I NEVER WOULD HAVE THOUGHT OF DOING THIS RECEIPT WOTH CHICK BEAN WITH SPANISH SAUSAGE.
THANK YOU SO MUCH, WE LOVE IT VERY MUCH.
🥰🥘🥘😋😋😋😋😋
So happy to hear that! Much love :)
THANKS looks good.
Much love :)
🙂 I giggled … loved the ending of this video. I’m definitely going to make this.
Hope you enjoy! Much love :)
💖La cocinare muy pronto, gracias por la receta, alegra el corazon💞😁
Saludos!
This looks terrific!
Much love :)
This was excellent, and tasty.
Glad you enjoyed it! Much love :)
Muchas gracias por comparatir este plato tan reconfirtante!
Saludos!
Just tried this recipe today and it was just delicious and wholesome! I only had a red bell pepper on hand but I actually liked the touch of sweetness it added to the dish. So glad I found your channel. Spanish cuisine is so underrepresented in most of America, such that I didn't even really understand what it meant. But your channel really opened my eyes and I'm excited to continue trying out these amazing homestyle dishes!
Much love :)
i love your channel and recipies, you seem such a nice guy as well, love the passion you have for food, brightens my day up amigo
Thank you so much 😀
🍃❤This is making my mouth water. I cheat and use potato flakes to thicken soups and chili.
Thank you!!❤🍃
Sounds great! Much love :)
You mean like the ones used for instant mashed potatoes?
@@emmel4fun Yup. If any of my stews are too thin, I just add a little bit of instant potatoes to it until it's to the consistency I want. Plus it adds more flavor rather than adding a rue to it. My family does this too, and nobody has ever complained about our cooking.
Have an awesome day my friend! I hope you try it and like it too! 💕🌸💕
@@terridovey7648 That's a great idea! Thank you for this tip!
@@emmel4fun You're very welcome my friend.
💕🌸💕✝️
I made this dish today & it came out delicious.
So happy to hear that! Much love :)
Gracias Alberto for doing a meat dish. It is appreciated.
Looks really delicious
Much love :)
That looks amazing! I love plant based chorizo.
Much love :)
Chorizo isn't plant based.
@@ChrisPage68 You'd be surprised what can be made plant based. ;)
@@ChrisPage68 to quote from the actual recipe on his website “I used a plant-based Spanish chorizo, …”.
Perhaps check your facts before you shoot people down.
Hombre...that looks delicious! And I have almost everything home. Will be making this. Gracias!
Hope you enjoy! Much love :)
This is all new to me, but I’m going to try that recipe tonight and I just keep learning keep learning keep learning thank you
Hope you enjoy! Much love :)
Love this ... Reminds us of Rioja!
Yes! Much love :)
Hi I just started watching your channel and very happy. I decided to make this recipe today since I had all the ingredients and how easy and yummy was that ! I visited Valencia last year, spent a month experiencing cultural and great food. Viva Spain. Vale .
Happy to hear that! Much love :)
Oooo! YAY!! I have some Spanish Chorizo from La Tienda in the freezer. This will be perfect! *SHARED*
Yes! Much love :)
I can’t wait to try this ,
Much love :)
LuvYa too! Lovely recipe - Chorizo's a plenty here in Argie... Cant wait for winter!! lol
Thank You...
Much love :)
Que buena pinta
Saludos :)
the tip with the mashed potatoes is genius ;-)
Much love :)
Brilliant recipe to make one chorizo feed many people using one simple pan. Will try later. I wasn't aware of plant based chorizo, will look out for that too. Thank you!
Much love :)
Even before watching this video, I had printed out the recipe. Looks awesome and I'm definitely going to try it! ❤
Yes! Much love :)
You almost can't go wrong with chorizo. Great stuff.
I fu****g love this guy! Every dish I've made of his is easy, flavorful!, and amazing!. Thank you so much for sharing!..❤💛💚🧡
Much love :)
@@SpainonaFork seriously! Thank you! for sharing actual Spanish heritage and culture! I didnt even know I was Spanish till I did a DNA test. But with your cooking I feel as if I'm connecting to my ancestors. Thank you again!🙋♂️❤💛
I love your voice!
Much love :)
This has been one of my favorite meals since I came across a similar recipe a few years ago. The recipe I use doesn't have the green pepper, suggests peeling the chorizo and using it larger chunks before cooking, and breaking the potatoes into chunks using a solid fork or knife so that the edges are not smooth (this makes the liquid part starchier, mashing a few chunks and mixing them in has a similar effect). As others have mentioned it is not a fancy dish, so don't worry about varying the recipe. But it is really delicious if you keep it simple.
This is delicious!!
Much love :)
Stews are my fav, thank you for sharing a recipe. I will try and taste. If my cooking skills do not go wrong, it shall be delightful.
Yes! Much love :)
Albert: Delicious! I've made *_something_* very-much like this. Here "they" call in *Soyrizo* (?similar/same thing,
I'm guessing). Another WILL-make... your way. Thanks again. (Fan from San Francisco, California.) *!!~
Much love :)
This was my dinner today. DELICIOUS
So happy to hear that! Much love :)
Hi Alberto siempre es un placer ver tu canal ese platillo me encanta lo preparare . Mil gracias x tus recetas ke me ayudan mucho.
Me encanta tu cmiseta negra de espana x ke es mi color favorite.
Tengo una pregunta Como puedo obtenwr una donde las venden me gustaria tener una.
Hugs from Utah .
Link in the description para comprar la camiseta :) Saudos
It looks amazing! Making this tomorrow night :)
Yes! Much love :)
Omigod. I can't wait to try this one. 😍
Much love :)
Finally, a recipe without being 100% vegetarian. Great job, one of the best channels of this category. Well done, best wishes from Greece
The Chorizo is plant based.
Delicious! Now to find some great chourico
Hi Albert @ Spain On A Fork This is Delicious 🥔🥔👍👍❤️❤️ Potato 🥔 Stew I have made it a few times and getting the Beautiful Delicious Recipe again I will be making it again Thank You So Much for Sharing Your Beautiful Delicious Potato Stew Recipe and Video @ Spain On A Fork Much love:) 👍👍🥔🥔❤️❤️
So happy to hear that! Much love :)
@@SpainonaFork Thank You So Much for Your Beautiful Messages and comments @ Spain On A Fork 👍👍❤️❤️
Hi Albert and Everyone @ Spain On A Fork Thank You So Much for Your Beautiful Red Heart and Thank You So Much for Enjoying my messages and comments @ Spain On A Fork 👍👍❤️❤️❤️
Thank You So Much for the Beautiful Daisy Flower and Thank You So Much for the Beautiful Messages and Comments@ Spain On A Fork and Thank You So Much for thumbs Up 👍👍❤️❤️ and Thank You So Much for enjoying my messages and comments @ TH-cam 👍👍❤️❤️
Hi 👍👍❤️❤️ everyone @ TH-cam Thank You So Much for the Beautiful thumbs up 👍👍❤️❤️ and Thank You So Much for enjoying my messages and comments @ Spain On A Fork 👍👍❤️❤️ and @ TH-cam 👍👍❤️❤️
Ooh man!!! Yes indeed!!
Much love :)
You had me fooled at first, until you revealed the chorizo was plant based! Nice recipe.
Much love :)
He misrepresented the dish.
@@ChrisPage68 no, he clearly states you can use use real chorizo, troll.
@@ChrisPage68 Albert is a pescatarian and NEVER uses meat in his recipes, so he is not misrepresenting anything at all.
I could only find Mexican Chorizo (Fresh) at my local supermarket here in the US, so it was slightly different but still very good, spicy and warming. Now that I realize Safeway has Spanish Style (cured) Chorizo (Boarshead) I will have to try again with the traditional Chorizo.
Yes! Much love :)
Looks good I put steak or beef in this instead sausage
Lovely! I usually give the chorizo (fresh) some color in its own pan before adding it
Sounds great! Much love :)
I’ve tried a few of your recipes now and they are all absolutely delicious and so so easy to make , thank you for sharing with us xx
So happy to hear that! Much love :)
Nice recipe! I use chorizo, but have never used it in a stew. I like it! It’s great that you have several potato recipes, very filling 😊
Much love :)
Defo gonna try this, but will probably use the Mexican style of chorizo and cilantro. Muchas Gracias for the recipe!
Sounds great! Much love :)
I made a variant of this. The one with chickpeas, and potatoes, and chorizo. It was hasty and I would have done it in another way. It still turned out great. Added both paprika and saffron. Was a bit too spicy since I ate it directly. Stews are usually tastier when you reheat them. So I'll see tomorrow.
Love it😋
Much love :)
I like mine with more pimentón jajaja.
My grandmother use to make this for us when she use to come visit us here in the U.S.
Sometimes when we had friends over and there wasn't enough potatoes for everyone she would also add pre-made fava beans or lentils depending on what was on hand.
Sounds great!!! Much love :)
This is what I am cooking tonight for the first time
Hope you enjoy! Much love :)
My husband loved it
Dinner tonight!
Yes! Much love :)
This is good.
Making this today! Already have the ingredients, but I have to go back to the store because I forgot the parsley 🌿
Hope you enjoy!! Much love :)
Looks good Alberto ; think I'll add stick in place of water & some okra or kale to your dish❤
Sounds great! Much love :)
Mouth watering
Much love :)
Throwing some spinach in here for more green would probably be nice.
I ADORE READING
This looks so delicious! What is the plant based chorizo you used?
plant based sausage! yeah!
What brand of plant-based chorizo do you buy? It looks great!
Nice one man.
Much love :)
Crazy, but this meal is probably the best meal. It's ridiculously simple. But stupid good. Breaks your head if you think you can cook.
Much love :)
wonderful""""""""""""
Much love :)
When he consistently converts imperial to metric👏🏼🙌🏻🤗
lol....much love :)
Can you provide a link to the chorizo you used in this video? I have been craving a good Spanish chorizo for quite some time now.
I believe amazon carries some :) much love
@@SpainonaFork Long story short, I'm finally getting to make this dish! ^_^
Edit: Correction: 12 days later I finally get the chance. :D
My chorizo from Spain is not plant based. I cannot quite imagine what plant based chorizo would taste like. I use Palacios or Fermin
The plant based tastes the same. I was shocked the first time I tasted it! You will never know the difference my friend.
💕🌸💕
@@terridovey7648 👋 where did you find the plant-based chorizo?
@@Blondie2.0 At the Whole Foods store. They have tons of plant based foods at all of the stores around here now. Amen. There's plant based meats I like better than animal meat. I just can't give that up completely though.😉
Have an awesome day my friend.💕🌸💕✝️
@@terridovey7648 😊 Thank you! I've been vegan For 5years do not miss meat at all...
@@Blondie2.0 Right on! My daughter went vegetarian around 6 years ago. She's the healthier one out of all of us!👏👏👏👍
Nice 👌🏻👌🏻