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Happy to see you're doing well! Thank you for showing another beautiful side of life that we don't normally see. I'd love to see you out at a tea farm or farming of some sort! Keep up the amazing work! Much love from the states! Hope you and your family stay safe and healthy during these still odd times
The manager looked so excited to introduce himself, his role in the company, and his favorite blade. Very endearing! Everyone seems to be very proud of their work and there is definitely a lot that goes into making such quality products. Thank you for the insight to this factory, Paolo!
As a bartender I'd LOVE to see some day (or rather night) in the life of Japanese bar staff, or what traditional pubs look like in Japan!!! Thanks Paolo
There is probably a few takes on that. There is Golden Gai, a maze like mash of allyways filled with bars that fit like 6 people in them with friendly bar staff and they are all different shapes sizes and vibes. I also went to an AWESOME whiskey bar in Osaka where the owner was well travelled and had many world whiskies and was up for a chat. Definitely a good shout for a Paolo video.
I suspect utube would probably demonetize it or not push it in the algorithm. The lost views or being added to this list of "content creators who produce quality and informative videos" that promote or advertise drug and/or alcohol consumption would bring them fewer views in the long run. Make one little video and receive backlash outlasting the views that video would make is an easy bet. Very sad reality. Would love to see nightlight like a street vendor or bartender or nightclub or something along those lines. Bunch of rowdy businessmen getting their rocks off while filming would for sure bring in views.
as an unemployed im also love to see some day or rather all day in the life of japanese unemployed or what usually an unemployed look like and do in japan ! thanks Papaplo
I agree! I work in manufacturing and its so refreshing to see the Japanese have kept their tradition of craftsmanship even in todays high volume demands.
Japan Day in the Life videos are highly informative yet very entertaining to watch. I have this sort of weird fascination for Japanese knife crafting. They’re very, very high quality compared to just an ordinary kitchen knife. Whenever you need to either slice or chop something, you don’t need to exert much effort. Let the knife do what it can do.
This is like PBS Kids for adults how it's shot, warm, inviting, also informative. Also, her aptitude for all those forms of testing for knife quality is impressive.
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall !
My mind was blown when you asked a R&D Developer to see an actual prototype and he was like hold up I will get one of the concepts out. Love how proud all of the people in the video are for working at their workplace, They all look dedicated to the work.
It's a chance to show off his favorite prototype, and get social media buzzing about it. It's basically a free leg up for his favorite design of the quarter.
I bought some of these knives almost 11 years ago and today, to look at them, you would think they are only a week old. The quality is second to none...and now I know why. A big thank you to you, Nene and all your co-workers! And, of course, thank you Paolo for another great DITL video!
Mine aren’t quite that old, but yeah, the still look brand new. Of course, they’re expensive enough that I treat them like they’re made out of gold. Because they kind of are.
The quality is second to a lot, Miyabi are solid for large scale factory production blades, but compared to a Yoshikazu Tanaka or Togashi forged knife from the likes of Konosuke, Hitohira, Takada no Hamono etc. the grind, heat treat, distal taper and polish are nowhere close.
@@thecookseye7383 I won't disagree with you. Maybe I should have said, "For the price...". I enjoy eating and cooking as much as the next person but I don't feel the need to spend $650.00 for a kitchen knife. Maybe if I made my living in a kitchen it would be justifiable but for a single guy who just wants to eat, yeah, these knives will do me fine.
As a German I've known Zwilling for a long time now and was a bit surprised, that they actually manufacture in Japan, but it makes totally sense. Took a look on their homepage, and it turns out you can even send in your old Zwilling knifes for 7€ (in Germany) and get them sharpen them for you. That's really cheap, if you ask me. Like their homepage says: "Find out, why Japanese craftsmanship and German precision are the perfect combination" (translated from German to English). Maybe one of my next knifes will be one of them as well :D
Having a large living space in a quiet, beautiful area, short drive to work, being active with walking, meeting with numerous people a day, learning and memorizing knife patterns and sharpness... yeah this seems like the best career so far!!!! So cool! I think seeing a bartender would be cool as well
And I think one of the reasons for this type of thing is that they are treated really well. Like they are not just workers, they are people with seperate lives who needs to be taken care of individualy. Factory workers in my country are just workers and they are usually not happy.
I know right it is just crazy. Huge respect to these people for doing this dedication to their work. It does make me wonder though just how much of the work is superfluous really. How much of this detail ever actually adds up truly in the end to make any difference that even a high-end client might notice. They’re obviously good quality, but it does feel like the demand for putting out constantly new knives and absolute perfection might be a bit too unnecessary and puts unneeded stress on workers that could be avoided. Obviously Japan would never do this and wouldn’t even want to take the risk during development, especially if it meant losing workers, but it might have to be done eventually.
@@tutku2038 ThatIs true. They don’t seem like they are taken care of right well with their upwards development and different sectors within the company and actual regular mandatory breaks. I do wonder though obviously, considering everyone knew that there was going to be a camera crew or camera person coming in, how much of this was like real life. I hope he love this channel, but you never know just how much of this is meant to look better than it really is and usually the work might be a little bit more lazy in other job sectors, or could actually be a lot more abusive than it is projected here.
I'm a professional chef and I use Miyabi knives at work and at home. I love the quality. Now I have seen the passion and care put into crafting the knives I can tell it is definitely sets them apart from other knives.
@@trappenweisseguy27 Lol 😳 Lot of those "master knifemakers" knives have imperfections and sometimes even bad heat treatment. Calling Miyabi a "ok" knife is just pure ignorance.
Just bought a Miyabi Kaizen II chef's knife this afternoon and came across this on my recommended! Even prouder to own it now I've seen how much craftmanship and passion goes into each knife. Thank you Nene and team!
I am amazed that you have been able to convince these companies to let you have this level of access and openness, especially for TH-cam. Big shot out to you and your efforts. Plus it is amazing to see a young woman taking the lead and being given recognition. Please keep doing these. I am a huge supporter.
Japanese companies of reputation have very little to hide, and thus should be JUMPING at the opportunity to be featured on youtube. Imagine how many knives this one video has already sold. I know where I'm buying my next knife. I currently have a wusthof chef knife, but Zwilling definitely will be my next!
@@ryank6160 you would think that japanese companies would jump on the occasion, yet a lot of them don't. what paulo is doing here is quite exceptional if you ask me.
Yes it’s hard to find a lot of women represented on this channel where they are actually given such high and equal opportunities like this. True she has to work very long hours but the amount that she actually gets to do and as a result the amount of opportunities this will provide is brilliant. And like you said, it is amazing that Paolo was still given access to this place and others. I want to hurry up she goes about the process in the first place? Does he just approach individuals online after doing a shout out about something he wants to look at, or does he just go to individual types of companies and they go around asking individuals at their companies whether they would be interested? either way it must be quite stressful for an individual to set up, but looking at the end result it definitely feels worth it.
Nene is awesome. She has a million job duties! She's so hardworking and smart. I'm really impressed with the pride that everyone takes in their work. No wonder the final product is of such high quality having gone through so many inspections. The one thing that worried me was when people were sharpening knives out in the open. What if someone startled you from behind lol. But I guess they don't do that and have more consideration.
I've been a hobby bladesmith for almost 9 years now and have always been fascinated by Japanese kitchen knives. When it comes to cutlery Japan is second to none! While I could never produce a blade on par with their master smiths, it's definitely something I've strived to do. Very impressed with Paolo's knowledge of knives. Great video, what an amazing company. Sadly you'll never see a factory with this much attention to detail in America.
You know that this can only mean one thing ! He is getting more Daddy than before. Either because Wolfi is growing or because there is a second child coming :D
I absolutely love your DIL videos, Paolo. Such a unique idea and done so well. Getting an insight into someone's day, their work, and workplace is such a valuable thing for people trying to figure out their own lives. Thanks, Paolo.
Seeing Zwilling made in Japan makes my heart explode with joy. The Best techniques of german knife making paired with the japanese culture and expertise in knife making. You wont get any better knifes, that are produced in masses
When I was in school, they would make several school trips to local factories to show us how things were made, so we know a bit of how is the real world once you go out to get a job. This video is definitively a thousand times better than those experiences. Love your videos Paolo!!
One of our favorite memories was stopping by Kaneso in Asakusa to buy a beautiful handmade aogami blue steel santoku. The owner/worker did the final sharpening right there in front of us on the floor, then wrapped it in newspaper and sent us on our way. Easily my favorite knife. The Japanese make excellent knives.
Just a few minutes from the Kappabashi restaurant supply district where I got my VG10 hammered santoku! Such a treat to use and have a momento I used regularly from an amazing trip. Hope to go back someday to pick up another haha
Event hough I'm living in Japan I really love these “Day In The Life” episodes ! I can understand more the world which are surrounding me !✌🏾 Thank you for you work !お疲れ様！
@@missplainjane3905 you can get a work visa or student visa the only people that are not allowed are tourists. you ask very specific questions about culture and work so i assumed you were wanting to do more than just sightseeing. my bad if i guessed wrong
@@missplainjane3905 it's still pointless to know their perspective. everyone is different and will tell you something else. you won't get anything out of asking us what it's like to live here. it's all subjective.
@@missplainjane3905 i'm working as a software dev in osaka. but even that doesn't say anything. i talked to other devs that hate it here and devs that love it here. even people at my (work)team will have different opinions. it just comes down to who you are and where you came from. but esp on who you are. if you cant enjoy the present you wont have a great time here either. it's all about how you look at things. some people hate having no one sit next to you in public transport but i personally love it. just to give an example.
Love Paolo's "Day in the Life" series! Its so much fun to learn about Japanese culture and, as a bonus, production methods. I bought my son a Miyabi chef knife, and it is worth every penny. I never thought I would be passionate about a knife! Thanks Nene for sharing a day of your life.
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall !
I'm currently in Japan working for 6 weeks and your vids really capture the "essence" of Japanese culture. I love the polite and caring culture of this wonderful country.
It's incredible to think about how many skills she's gotta have to perform her work! I'm impressed that her brain isn't "frying" right now. So many things to remember, so many tasks to do perfectly, and she still works calmly as if it was the simplest thing in the world. Wow! I'm amazed by her. Congrats to this young woman :)
Calm the fuck down bro, it’s what you should know when working at a company as a quality engineer etc. Come on now, what the fuck do you do for a living?
Thank you for this video. As a previous knife dealer and still an enthusiast this really made me happy for you to show how dedicated to knife making the Japanese are. It may be owned by Henkle but those are Japanese knives made with style, pride and precision. Japanese knives are still a standard above almost all in the world.
"Zwilling J. A. Henckels" seems the German knive-maker also respected the Japanese knive-tradition and kept the strength and soul of Miyabi. I like their knives... in deed own two of the sometimes shown Artisan line.
I really appreciate the genuine uplifting humanity portrayed, I like seeing the choices people made and how they live their everyday normal lives. For the most other TH-cam channels and other social mediocrity crap are a juxtapostition against reality and purpose! Keep doing what you do Paolo.
We love our Miyabi knives. I sent them off to this factory for sharpening (ours are the same as the ones show at 13:57) and got them back so quickly. Nice to see inside their facilities.
This is SOOO FASCINATING 😲 it's also so encouraging for me to see young women in more technical jobs! I love seeing how passionate people are in this series 🥰
they never cast middle age or old men, my guess is youtuber or the company choose a good looking and trusty employee, then they know they are filmed, so they try to be clean and perfect.. its a reportage for sure, but its also a bit polished like a commercial too....well it make sense youtube is a jungle and for these company its crucial that the millions of viewer will have good impression. but sorry to dissappoint you, women tend tyo have few access to many technical job in japan,...job are stillv ery sexualizeed in many countries, yes some job are 50/50...but by example women in japan, women are overrepresetend in service job, tend tob e equal at technical job, and lack in manager job...or are quite absent in construction work or fishing :p
When was working in automotive textiles, we had a crew from Japan come to fix a problem we were having with machinery. Very smart guys who worked hard and solved the issue! Much Respect!
I love all the videos in this series but this was probably the most fascinating day in the life video for me. I watched it twice. It's amazing to see all that goes into making quality knives. The company really takes cares of their employees and it shows. Very cool! Plus Nene's apartment is really nice.
Oh 100% about the apartment. That was actually a really nice space. From what we’ve been used to, especially for young workers in Japan, they always have to have what feels like to a lot of us, very small apartments, but hers was a very nice comfortable balance size and nicely kitted out. Honestly, I hope this isn’t a first world tone here, but it really feels like this size should be the standard allocated to all people to allow expression and growth as a person in the world, not just in Japan. It really does feel at the right balance amount of space that we should all have the right to have for our early and later ages. So many of us now probably won’t be able to get homes of this size like the old generations did, unless we work insanely and unfairly hard or get insanely lucky with an apartment or in the countryside. She clearly has the work really long hours, but I guess considering she gets to at least have more countryside air and has this much home space it is worth it.
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall!!
Nene reminds of that one actress from a nineties movie i had a crush on back then. She's actually real cute. Also im kinda jealous you got to see such a cool factory and not just the tourist version of the tour. Thank you for taking us along :)
What incredible work they do! The level of concentration, attention to detail and skill is amazing, makes you you really understand why these knive are more expensive than the usual mass produced ones and why people that own them are so proud of them too!
This one was really fun and fascinating to watch. I had a smile the entire time. Thanks to Nene for letting us peek at her day! She works so hard, as do her coworkers. It's great to see all of these companies providing you access to their facilities and their workers. Zwilling J.A. Henckels seems like a great company and dedicated to their product and craft. Another fantastic video, Paolo -- Appreciate all the incredible effort that goes into making these.
I have loved Japanese knives for about 20 years now. 3 years ago on my honeymoon I picked up a knife from a store in Tokyo and its just so good. This was still an eye opening video and a great production from you Paolo, keep up the good work.
Japanese People are really passionate about their jobs and I can't help but admired them because of how thoughtful they are with every job they have. Its making me want to experience their job.
I always like your narration in the video Paolo! Engaging and entertaining to listen to it! Also great video!!Paolo, luv these "Day in the life of " videos
So impressive! As a foreigner living in Japan, I have a new appreciation for the work being put into this brand of Knives. Excellent to see young Women across all areas of the company too. Thanks!
I’ve seen these knives in high end stores! I remember being stunned by their beauty, so I really loved seeing the behind the scenes on how they’re made! Glad there’s so much hand crafted work behind each knife
Sanguine, to my understanding, you a from Japan, right? I want to ask you, what is your Honest opinion about the working culture in the country? When you watch this video, do you Think and, most important Feel, that this amount of work is normal? Every single time when Paolo shows us “Day In The Life” episode with different professions, it is Unreal how much work it is, no matter what is the profession! What about Personal Life? What about Free Time for yourself?
The day in the life videos are my favourites!! I love Paolo's natural approach in presenting each person's life without invading their privacy...please make a video on how you create these videos.
How awesome would it be that I’d be able to see something so dangerous, but constantly careful at a workplace like this for a day in the life. You’ve done it to make my day, Paolo. Same usual routine and background music as always. Keep it up.
Just wow, I never realized the amount of work that was put in for these knives, from design, to production, to shipment. The level of delicate care and quality control. It's not just an industrial conveyer belt of metal that sharpened, and polished and sold, they actually study the angles, aesthetics, and comfortability of use, and of course sharpness. I'm definitely getting a honcho knife!!
My dad has quite a few Japanese knives, this video makes me appreciate the craftsmanship , and procedures to be able to recognise such a top-quality knife.
Paolo, THANK YOU for this video. As a blade collector and enthusiast, this is hands down the most enjoyable video I've ever seen. I love the dedication Nene, the manager and the other employees have given to hone their craft. Thank you again and keep up the good work!!!
Thanks Paolo for putting out these videos. So on point with everything, from topics to call outs to what you show. I look forward to and enjoy them so much. I especially love all the close ups and cuts of the things in people’s homes. It really gives you a window into how people live. Keep them coming and much continued success to you!
Wow, I own one of the miyabi hand made knifes in the case at the employee store. I had no idea this company made them. And now the guys favorite knife is one I have. Crazy
Heyyy I just realized halfway through the video that I have a Miyabi knife! I bought one in highschool 13 years ago and it's my favorite knife. I treasure it so much that I don't let my husband use it 😂 It's so cool to see where it came from! Makes me proud too that so much care was put into it. Thanks for this video!
you know, every time I watch these videos and I hear and see food prices (as a canadian) my mouth starts salivating at how cheap it is, just another reason I want to move to japan, love the architecture, love the culture, love the food, love the technological progressiveness
These videos are sometimes perfect ads for these companies and I'm all for it, I keep watching each new one you release. I want that Birchwood knife really bad now
The manager's favourite knife is a gorgeous piece. Curly birch handles have a long history of being used in traditional Sami knives but it suits a Japanese chef's knife perfectly.
I own about a dozen knifes from this company, I got my first one when I really got into cooking back in 2016. Sucker still holds a super sharp blade to this day. Awesome video, was cool to see where my knives got made. Also that new prototype knife would look good in my collection when it comes out 👀 Me and the Production manager have good taste it seems. We both have the same favorite knife.
I own Zwilling, Opinel and Windmühle. W. is my preferred knife, because it is made of staining steel, therefore very sharp for a very long time, very thin, cutting is very easy and fast. Sharpening, too. O. is a penknife, same as with W.. They offer also kitchen knives. Both are cheaper and better, but not a fashion.
These videos are so calming and interesting. Makes you appreciate your own daily life more while seeing how similar, and different, our experiences can be across the world.
We need more of these ' a day in the life' videos. I love japan and i have watched many of these from your channel. The more i watch i want to know more about japanese people and their lives. And i would like to appreciate the hard work you put in to make such amazing video. This is definitely not an easy job to get people and to be able to shoot with them. Thankyou poalo ❤️
I own a Miyabi chef's knife. It was super expensive, but I'm a cooking enthusiast and I use it for almost *everything* in the kitchen. It's an amazing, high-quality product, the best knife I've ever owned hands-down. I had no idea they all come from this factory, so it made this one extra neat to watch, knowing my knife was also born on that very assembly line.
I really appreciate these series, a "Day in The Life" videos are the main reason I subscribed and come back to the channel. Thanks Paolo keep bringing them please!
All the “Day in the life” videos are awesome and educational. Please keep them coming. I like learning about a different part of the world and hearing a different language. Thank you and best wishes to you and your family.
That factory manager seems so proud and happy in his position makes me proud of him too. I hope he really feels like that and it's not just for the camera.
This one was my favorite of the series so far. Really fascinating look at the factory and love that these ladies seem to be enjoying work and life so much. Keep the great content coming!
No wonder all her knives at home has a Zwilling logo… she works for this wonderful company. Imma pro chef and I have been using Zwilling Pollux as my go to knife set ever since I had graduated from Culinary Institute of America 20 yrs ago. I also have sets from different brands around the world and nothing could beat the sturdiness of a Zwilling.
That is really cool. Must be quite meaningful to actually get to see where your best knife is made then. I could never do this level of work a day with all those hours, but still got to have a huge amount of respect for the people who do.
@@danielwhyatt3278 , Thanx. The culinary world is difficult but rewarding. It takes dedication to cut it. Since my Twin Pollux set is an older model, it was made in the Solingen factory. I saw the same model though, in this video being produced in the Japanese factory. Perhaps I would buy a new set on my next visit to Japan.
Used to work for Zwilling's main competitor (we manufactured in Germany) and I mus say I'm really impressed. That's a very professional work environment and she seems to be very dedicated and professional!
Great vid Paolo... The workers ALL takes their job very seriously. I love the dedication of the Japanese to everything they do. As a recreational cook and a massive fan of everything Japanese, I am definitely visiting that factory on my visit next year....
Japanese products are famous for their longevity because they put so much work in providing the best quality and safety to satisfy their customers worldwide.
This does not refer to all Japanese products. There are so many shitty Japanese-made electronics out there that brake after only a few years of use and are then thrown away.
Japanese people really take pride in each of their work that's why they're successful. They don't look at others' work to compare. How I envy their mindset as a group under one nation.
I have the knife Yamada is holding in the video and I love it so much! I get many compliments on it at my job saying how beautiful the knife is and it really is! The birchwood handle adds an elegant and unique look and the best part is that over time the handle will darken due to the natural oils from your hands from the constant touching of the wood.
Ok so I got real Mr. Rodgers vibes from when I was a kid. Mr. Rodgers used to do cool tours of other businesses and professions. I super enjoyed them as a child. Apparently I still do. Thank man. Hope you have a safe and happy day. :)
We bought 3 of the Miyabi knives when living in Singapore - the high end "yellow" ones and while extremly expensive, are the best knives we have ever owned. Nice to know that they were made in that factory :)
@@ezekielk.3629 Nooo - We bought them in Takashimiya in Ngee Ann City. They had the "lower quality" red ones on display but when we asked, they up-sold us the yellow ones. Only difference is something like folded 64 times vs 132 times. Either would be amazing knives. We got the 600MCD which have a "Western style" handle, but you can get various handles, like bamboo, ebony etc. They are as much art work as knives and worth the $$. Now the range is something like the 5000 or 6000 i think.
@@melodyleong Knives of this quality do not need sharpened often. I am a professional chef and have had a Miyabi Chef's knife for two years without sharpening only "honing" to correct the bends and disfigurement at the edge of the blade. Look up how to use a ceramic honing rod.
I am an American living in Atlanta Georgia and I greatly appreciate your videos. If I could make a suggestion for a day in the life series. If you haven’t already made one I would love to see an episode where you visit a bonsai nursery. It is an interest of mine and I think it would be well received. Keep up the good work.
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Happy to see you're doing well! Thank you for showing another beautiful side of life that we don't normally see. I'd love to see you out at a tea farm or farming of some sort! Keep up the amazing work! Much love from the states!
Hope you and your family stay safe and healthy during these still odd times
your videos are the best!! thank you for the amazing content you provide!!
Yeeeeeeeees! The return of my favorite series! ❤
Nene is bad ass! And kinda cute too! 😍
The quality control of the knives is amazing.
The manager looked so excited to introduce himself, his role in the company, and his favorite blade. Very endearing! Everyone seems to be very proud of their work and there is definitely a lot that goes into making such quality products. Thank you for the insight to this factory, Paolo!
@@yogo1578 Can i have one of what youve been smoking ?
Well said you can see the quality in the Soul of the product in human form
@@yogo1578 elaborate
That's a great knife. I have one!
am I the only one who thinks that Japanese looks much younger even when they are older
As a bartender I'd LOVE to see some day (or rather night) in the life of Japanese bar staff, or what traditional pubs look like in Japan!!! Thanks Paolo
There is probably a few takes on that. There is Golden Gai, a maze like mash of allyways filled with bars that fit like 6 people in them with friendly bar staff and they are all different shapes sizes and vibes. I also went to an AWESOME whiskey bar in Osaka where the owner was well travelled and had many world whiskies and was up for a chat. Definitely a good shout for a Paolo video.
I highly second this idea!
I suspect utube would probably demonetize it or not push it in the algorithm. The lost views or being added to this list of "content creators who produce quality and informative videos" that promote or advertise drug and/or alcohol consumption would bring them fewer views in the long run. Make one little video and receive backlash outlasting the views that video would make is an easy bet. Very sad reality. Would love to see nightlight like a street vendor or bartender or nightclub or something along those lines. Bunch of rowdy businessmen getting their rocks off while filming would for sure bring in views.
as an unemployed im also love to see some day or rather all day in the life of japanese unemployed or what usually an unemployed look like and do in japan !
thanks Papaplo
@@kynite-gt4om Bruh😶
It's crazy how a massive knife production feel modern yet traditional in at the same time. Pure awesomeness.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I agree! I work in manufacturing and its so refreshing to see the Japanese have kept their tradition of craftsmanship even in todays high volume demands.
最先端企業が、100年以上の老舗だったりするのが日本だよ
創業300年以上も少なくないし、中には、千年越えも
Japan Day in the Life videos are highly informative yet very entertaining to watch. I have this sort of weird fascination for Japanese knife crafting. They’re very, very high quality compared to just an ordinary kitchen knife. Whenever you need to either slice or chop something, you don’t need to exert much effort. Let the knife do what it can do.
Mf got a knife fetish 💀💀
@Tranquil Water lol true
Your DP makes you highly SUS
My finger agrees (unfortunately) with the effort thing.
sus
This is like PBS Kids for adults how it's shot, warm, inviting, also informative. Also, her aptitude for all those forms of testing for knife quality is impressive.
Yes! Exactly the vibe, so easily digestible
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall !
😹👍🏾
What a great description, nailed it :)
100% agree PBS Kids for adults im always want to know what other jobs be like
My mind was blown when you asked a R&D Developer to see an actual prototype and he was like hold up I will get one of the concepts out. Love how proud all of the people in the video are for working at their workplace, They all look dedicated to the work.
People in Japan really are proud of their work
It's a chance to show off his favorite prototype, and get social media buzzing about it. It's basically a free leg up for his favorite design of the quarter.
I bought some of these knives almost 11 years ago and today, to look at them, you would think they are only a week old. The quality is second to none...and now I know why. A big thank you to you, Nene and all your co-workers! And, of course, thank you Paolo for another great DITL video!
They are a perfect wedding gift, especially for a group gift.
Mine aren’t quite that old, but yeah, the still look brand new. Of course, they’re expensive enough that I treat them like they’re made out of gold. Because they kind of are.
The quality is second to a lot, Miyabi are solid for large scale factory production blades, but compared to a Yoshikazu Tanaka or Togashi forged knife from the likes of Konosuke, Hitohira, Takada no Hamono etc. the grind, heat treat, distal taper and polish are nowhere close.
@@thecookseye7383 I won't disagree with you. Maybe I should have said, "For the price...". I enjoy eating and cooking as much as the next person but I don't feel the need to spend $650.00 for a kitchen knife. Maybe if I made my living in a kitchen it would be justifiable but for a single guy who just wants to eat, yeah, these knives will do me fine.
@@thecookseye7383 Yoshikazu starts at $350. I got a Miyabi Koh for $60. Yoshikazu better be a better knife.
As a German I've known Zwilling for a long time now and was a bit surprised, that they actually manufacture in Japan, but it makes totally sense.
Took a look on their homepage, and it turns out you can even send in your old Zwilling knifes for 7€ (in Germany) and get them sharpen them for you. That's really cheap, if you ask me.
Like their homepage says: "Find out, why Japanese craftsmanship and German precision are the perfect combination" (translated from German to English).
Maybe one of my next knifes will be one of them as well :D
Wow so cool! thanks for this insights! I'm a German too and never knew about this, it makes perfect sense though! 😍😍
They own Miyabi.
The good old friends
Ihr Deutschen und euer Bedürfnis, es Leute wissen zu lassen.
My dad swears by his Zwilling knifes. He had them for decades but it it is always sharp as they can be!
Having a large living space in a quiet, beautiful area, short drive to work, being active with walking, meeting with numerous people a day, learning and memorizing knife patterns and sharpness... yeah this seems like the best career so far!!!! So cool! I think seeing a bartender would be cool as well
Never have I seen factory workers this dedicated and taking so much pride in their work, quite amazing.
That is the way of the Japanese.
And I think one of the reasons for this type of thing is that they are treated really well. Like they are not just workers, they are people with seperate lives who needs to be taken care of individualy. Factory workers in my country are just workers and they are usually not happy.
Japanese are a sensible people.
I know right it is just crazy. Huge respect to these people for doing this dedication to their work. It does make me wonder though just how much of the work is superfluous really. How much of this detail ever actually adds up truly in the end to make any difference that even a high-end client might notice. They’re obviously good quality, but it does feel like the demand for putting out constantly new knives and absolute perfection might be a bit too unnecessary and puts unneeded stress on workers that could be avoided. Obviously Japan would never do this and wouldn’t even want to take the risk during development, especially if it meant losing workers, but it might have to be done eventually.
@@tutku2038 ThatIs true. They don’t seem like they are taken care of right well with their upwards development and different sectors within the company and actual regular mandatory breaks. I do wonder though obviously, considering everyone knew that there was going to be a camera crew or camera person coming in, how much of this was like real life. I hope he love this channel, but you never know just how much of this is meant to look better than it really is and usually the work might be a little bit more lazy in other job sectors, or could actually be a lot more abusive than it is projected here.
I'm a professional chef and I use Miyabi knives at work and at home. I love the quality. Now I have seen the passion and care put into crafting the knives I can tell it is definitely sets them apart from other knives.
@@yogo1578 I learned how to tie my shoes today. I'm so excited!
These are okay factory knives, but not up to a hand forged blade made by a master smith with decades of experience.
@@trappenweisseguy27 Lol 😳 Lot of those "master knifemakers" knives have imperfections and sometimes even bad heat treatment. Calling Miyabi a "ok" knife is just pure ignorance.
Just bought a Miyabi Kaizen II chef's knife this afternoon and came across this on my recommended! Even prouder to own it now I've seen how much craftmanship and passion goes into each knife. Thank you Nene and team!
I am amazed that you have been able to convince these companies to let you have this level of access and openness, especially for TH-cam. Big shot out to you and your efforts. Plus it is amazing to see a young woman taking the lead and being given recognition. Please keep doing these. I am a huge supporter.
Japanese companies of reputation have very little to hide, and thus should be JUMPING at the opportunity to be featured on youtube. Imagine how many knives this one video has already sold. I know where I'm buying my next knife.
I currently have a wusthof chef knife, but Zwilling definitely will be my next!
I think it would be hard to turn down what is essentially free advertising
I'm sure it's not easy and maby it's a long process
@@ryank6160 you would think that japanese companies would jump on the occasion, yet a lot of them don't. what paulo is doing here is quite exceptional if you ask me.
Yes it’s hard to find a lot of women represented on this channel where they are actually given such high and equal opportunities like this. True she has to work very long hours but the amount that she actually gets to do and as a result the amount of opportunities this will provide is brilliant. And like you said, it is amazing that Paolo was still given access to this place and others. I want to hurry up she goes about the process in the first place? Does he just approach individuals online after doing a shout out about something he wants to look at, or does he just go to individual types of companies and they go around asking individuals at their companies whether they would be interested? either way it must be quite stressful for an individual to set up, but looking at the end result it definitely feels worth it.
Nene is awesome. She has a million job duties! She's so hardworking and smart. I'm really impressed with the pride that everyone takes in their work. No wonder the final product is of such high quality having gone through so many inspections. The one thing that worried me was when people were sharpening knives out in the open. What if someone startled you from behind lol. But I guess they don't do that and have more consideration.
She is awesome and appreciate how hard she works! I miss Japan.
one would say she's....pretty sharp?
I'll see myself out
Agreed
lol
@@diablohorer lol
I've been a hobby bladesmith for almost 9 years now and have always been fascinated by Japanese kitchen knives. When it comes to cutlery Japan is second to none! While I could never produce a blade on par with their master smiths, it's definitely something I've strived to do. Very impressed with Paolo's knowledge of knives. Great video, what an amazing company. Sadly you'll never see a factory with this much attention to detail in America.
Your Day in the Life videos are some of the best content on the internet. I absolutely love these. Thank you for creating them.
Glad you enjoy it!
I feel like every new video, Paolo's dad jokes get better and better haha. This is such a great series.
true! lol
You know that this can only mean one thing ! He is getting more Daddy than before. Either because Wolfi is growing or because there is a second child coming :D
What are you trying to say? Why don't you CUT to the chase? ;)
It will keal
Very impressive. Much respect to her. I'll have to look into getting a set of knives of that brand. The quality checks are insane.
For real. Japanese people are very, very diligent in their work.
welcome to german knifes!
@@JomaroTV *japanese
@@johndawson6057 *german
@@johndawson6057 Zwilling J.A. Henckels is a 291-year-old German Knife maker
I absolutely love your DIL videos, Paolo. Such a unique idea and done so well. Getting an insight into someone's day, their work, and workplace is such a valuable thing for people trying to figure out their own lives. Thanks, Paolo.
Wow, thank you!
@@PaolofromTOKYO I totally agree these videos give me a window into what life could be
@@PaolofromTOKYO
can you please do a day in the life of a voice actor?
agreed!!!
Seeing Zwilling made in Japan makes my heart explode with joy.
The Best techniques of german knife making paired with the japanese culture and expertise in knife making.
You wont get any better knifes, that are produced in masses
I hear that. It’s a match made in heaven.
Ach komm. Chill mal.
American made knives are magnitudes better. VG10 and S2 steel is dogshit.
@@StuninRub you got no idea obviously
@@AbuHajarAlBugatti Nah, you don't.
When I was in school, they would make several school trips to local factories to show us how things were made, so we know a bit of how is the real world once you go out to get a job. This video is definitively a thousand times better than those experiences. Love your videos Paolo!!
One of our favorite memories was stopping by Kaneso in Asakusa to buy a beautiful handmade aogami blue steel santoku. The owner/worker did the final sharpening right there in front of us on the floor, then wrapped it in newspaper and sent us on our way. Easily my favorite knife. The Japanese make excellent knives.
Just a few minutes from the Kappabashi restaurant supply district where I got my VG10 hammered santoku! Such a treat to use and have a momento I used regularly from an amazing trip. Hope to go back someday to pick up another haha
They sure do. Just ask the citizens of Nanking!
@@boscopappas234 Hahahahaha
@@boscopappas234 bayonet babies
@@boscopappas234 I love hidden japanese bloodlust
Event hough I'm living in Japan I really love these “Day In The Life” episodes ! I can understand more the world which are surrounding me !✌🏾 Thank you for you work !お疲れ様！
@@missplainjane3905 if you wanna move to japan that bad just go lol stop asking questions
@@missplainjane3905 there a like 100 videos on youtube that answer these questions
@@missplainjane3905 you can get a work visa or student visa the only people that are not allowed are tourists. you ask very specific questions about culture and work so i assumed you were wanting to do more than just sightseeing. my bad if i guessed wrong
@@missplainjane3905 it's still pointless to know their perspective. everyone is different and will tell you something else. you won't get anything out of asking us what it's like to live here. it's all subjective.
@@missplainjane3905 i'm working as a software dev in osaka. but even that doesn't say anything. i talked to other devs that hate it here and devs that love it here. even people at my (work)team will have different opinions. it just comes down to who you are and where you came from. but esp on who you are. if you cant enjoy the present you wont have a great time here either. it's all about how you look at things. some people hate having no one sit next to you in public transport but i personally love it. just to give an example.
The proud the people working at the company is something you can feel through the video
100%
The pride* (proud = adjective) the people working at the factory (express?) is something ...
Love these “Day In The Life” episodes! It gives so much insight to living different lives in Japan. Thanks Paolo!
"Hot butter!"
Love Paolo's "Day in the Life" series! Its so much fun to learn about Japanese culture and, as a bonus, production methods. I bought my son a Miyabi chef knife, and it is worth every penny. I never thought I would be passionate about a knife! Thanks Nene for sharing a day of your life.
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall !
I love this series, it shows how valuable and precious everyone truly is. Also shows the different sides of different positions. Love it.
I'm currently in Japan working for 6 weeks and your vids really capture the "essence" of Japanese culture. I love the polite and caring culture of this wonderful country.
Thanks Jeff
@@missplainjane3905 can i ask why youre asking so specific questions?
@@missplainjane3905 What?
It's incredible to think about how many skills she's gotta have to perform her work! I'm impressed that her brain isn't "frying" right now. So many things to remember, so many tasks to do perfectly, and she still works calmly as if it was the simplest thing in the world. Wow! I'm amazed by her. Congrats to this young woman :)
Calm the fuck down bro, it’s what you should know when working at a company as a quality engineer etc. Come on now, what the fuck do you do for a living?
@@siimkask14 Chill bro its really not that deep
@@siimkask14 ur miserable lmao
Daaaamn. She's so young but already so knowledgeable about everything in that factory. Super impressive!
I've been in QA/QC roles for almost 20 years for an aerospace company, so I really appreciate seeing quality work being done and presented. Thanks.
Thank you for this video. As a previous knife dealer and still an enthusiast this really made me happy for you to show how dedicated to knife making the Japanese are. It may be owned by Henkle but those are Japanese knives made with style, pride and precision. Japanese knives are still a standard above almost all in the world.
is there anything that possibly ranks higher than Japanese knives? I know nothing about knives by the way.
@@anonymousreviewer169 It depends upon the type of knife you're looking for.
"Zwilling J. A. Henckels" seems the German knive-maker also respected the Japanese knive-tradition and kept the strength and soul of Miyabi.
I like their knives... in deed own two of the sometimes shown Artisan line.
I really appreciate the genuine uplifting humanity portrayed, I like seeing the choices people made and how they live their everyday normal lives. For the most other TH-cam channels and other social mediocrity crap are a juxtapostition against reality and purpose! Keep doing what you do Paolo.
We love our Miyabi knives. I sent them off to this factory for sharpening (ours are the same as the ones show at 13:57) and got them back so quickly. Nice to see inside their facilities.
After three years of watching this channel I know a ridiculous amount about Japan by now. By far one of my favorite channels!
Compared to other day in lives, she’s living quite comfortably
@@tulk_ She's also working for a multinational corporation in a mid level job. Those kind of jobs pay well and have good benefits.
A 10 hour workday is no joke though!
she's also not from a major city, so she can buy better housing cheaper
@@blizzard9789 its really not that bad tbh
I think even president Barlett would say that's a fine knife
The girls’ night at the end was so wholesome wow. I really hope they all do take pride in their work, they’re all amazing in it.
This is SOOO FASCINATING 😲 it's also so encouraging for me to see young women in more technical jobs! I love seeing how passionate people are in this series 🥰
they never cast middle age or old men, my guess is youtuber or the company choose a good looking and trusty employee, then they know they are filmed, so they try to be clean and perfect.. its a reportage for sure, but its also a bit polished like a commercial too....well it make sense youtube is a jungle and for these company its crucial that the millions of viewer will have good impression.
but sorry to dissappoint you, women tend tyo have few access to many technical job in japan,...job are stillv ery sexualizeed in many countries, yes some job are 50/50...but by example women in japan, women are overrepresetend in service job, tend tob e equal at technical job, and lack in manager job...or are quite absent in construction work or fishing :p
yay that would be nice !
When was working in automotive textiles, we had a crew from Japan come to fix a problem we were having with machinery. Very smart guys who worked hard and solved the issue! Much Respect!
Your Day in the life series is imo the best content on youtube. Thanks for the effort man!
+1
I love all the videos in this series but this was probably the most fascinating day in the life video for me. I watched it twice. It's amazing to see all that goes into making quality knives. The company really takes cares of their employees and it shows. Very cool! Plus Nene's apartment is really nice.
Oh 100% about the apartment. That was actually a really nice space. From what we’ve been used to, especially for young workers in Japan, they always have to have what feels like to a lot of us, very small apartments, but hers was a very nice comfortable balance size and nicely kitted out. Honestly, I hope this isn’t a first world tone here, but it really feels like this size should be the standard allocated to all people to allow expression and growth as a person in the world, not just in Japan. It really does feel at the right balance amount of space that we should all have the right to have for our early and later ages. So many of us now probably won’t be able to get homes of this size like the old generations did, unless we work insanely and unfairly hard or get insanely lucky with an apartment or in the countryside. She clearly has the work really long hours, but I guess considering she gets to at least have more countryside air and has this much home space it is worth it.
She's such a beautiful young lady and so dedicated to her work her family should be very proud of her.
Whoa! Super cool I use Miyabi knives that were made here!!! So cool to see them being produced and the factory!
*_HEY THERE, PHIL. HUGE FAN._*
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall!!
Nene reminds of that one actress from a nineties movie i had a crush on back then. She's actually real cute. Also im kinda jealous you got to see such a cool factory and not just the tourist version of the tour.
Thank you for taking us along :)
I'm glad you enjoyed getting to see inside of the factory.
These are some of the best knives in the world. Using the best German steel combined with Japanese knife making tradition.
What incredible work they do! The level of concentration, attention to detail and skill is amazing, makes you you really understand why these knive are more expensive than the usual mass produced ones and why people that own them are so proud of them too!
This one was really fun and fascinating to watch. I had a smile the entire time. Thanks to Nene for letting us peek at her day! She works so hard, as do her coworkers. It's great to see all of these companies providing you access to their facilities and their workers. Zwilling J.A. Henckels seems like a great company and dedicated to their product and craft. Another fantastic video, Paolo -- Appreciate all the incredible effort that goes into making these.
It's crazy how dedicated and professionals are the Japanese even at such young age. Right away with a master in their craft mindset
I have loved Japanese knives for about 20 years now. 3 years ago on my honeymoon I picked up a knife from a store in Tokyo and its just so good. This was still an eye opening video and a great production from you Paolo, keep up the good work.
Japanese People are really passionate about their jobs and I can't help but admired them because of how thoughtful they are with every job they have. Its making me want to experience their job.
I always like your narration in the video Paolo! Engaging and entertaining to listen to it! Also great video!!Paolo, luv these "Day in the life of " videos
So impressive! As a foreigner living in Japan, I have a new appreciation for the work being put into this brand of Knives. Excellent to see young Women across all areas of the company too. Thanks!
Go back to where you came from , everyone hates your kind in foreign countries so do I
I’ve seen these knives in high end stores! I remember being stunned by their beauty, so I really loved seeing the behind the scenes on how they’re made! Glad there’s so much hand crafted work behind each knife
Sanguine, to my understanding, you a from Japan, right?
I want to ask you, what is your Honest opinion about the working culture in the country? When you watch this video, do you Think and, most important Feel, that this amount of work is normal?
Every single time when Paolo shows us “Day In The Life” episode with different professions, it is Unreal how much work it is, no matter what is the profession!
What about Personal Life? What about Free Time for yourself?
@@vasiovasio bro just move to japan if you wanna live there that bad
I honestly love NENE's smile. She is confident enough to know the mechanism of hardening.
The day in the life videos are my favourites!! I love Paolo's natural approach in presenting each person's life without invading their privacy...please make a video on how you create these videos.
How awesome would it be that I’d be able to see something so dangerous, but constantly careful at a workplace like this for a day in the life. You’ve done it to make my day, Paolo. Same usual routine and background music as always. Keep it up.
One of the best channels on TH-cam, Paolo is such a genuine guy…
Just wow, I never realized the amount of work that was put in for these knives, from design, to production, to shipment. The level of delicate care and quality control. It's not just an industrial conveyer belt of metal that sharpened, and polished and sold, they actually study the angles, aesthetics, and comfortability of use, and of course sharpness. I'm definitely getting a honcho knife!!
My dad has quite a few Japanese knives, this video makes me appreciate the craftsmanship , and procedures to be able to recognise such a top-quality knife.
The miyabi knives is what got me into really loving cooking. It’s a piece of art! Thanks for an amazing video
Paolo, THANK YOU for this video. As a blade collector and enthusiast, this is hands down the most enjoyable video I've ever seen. I love the dedication Nene, the manager and the other employees have given to hone their craft. Thank you again and keep up the good work!!!
Thanks Paolo for putting out these videos. So on point with everything, from topics to call outs to what you show. I look forward to and enjoy them so much. I especially love all the close ups and cuts of the things in people’s homes. It really gives you a window into how people live. Keep them coming and much continued success to you!
Glad you like them!
Loved that this video was half day in the life, half showing off these awesome knives and this company.
Wow, I own one of the miyabi hand made knifes in the case at the employee store. I had no idea this company made them.
And now the guys favorite knife is one I have. Crazy
Yeah it's a great knife. I have one also.
she makes the Miyabi knives I use in my videos ❤️😀👍
Wow I think it's sharp like katana.
I love your channel!!! ❤
I love this series and watching the various employees so passionate about what they do and how it helps to benefit others is so nice ❤
I love how hospitable they seemed to be! As a former Chef, this and the butcher episode are EASILY my favorites.
Heyyy I just realized halfway through the video that I have a Miyabi knife! I bought one in highschool 13 years ago and it's my favorite knife. I treasure it so much that I don't let my husband use it 😂
It's so cool to see where it came from! Makes me proud too that so much care was put into it. Thanks for this video!
you know, every time I watch these videos and I hear and see food prices (as a canadian) my mouth starts salivating at how cheap it is, just another reason I want to move to japan, love the architecture, love the culture, love the food, love the technological progressiveness
Thank you Paolo. These knives 🔪 no longer seem expensive when you consider the work and expertise put into them. Great content.
These videos are sometimes perfect ads for these companies and I'm all for it, I keep watching each new one you release. I want that Birchwood knife really bad now
The manager's favourite knife is a gorgeous piece. Curly birch handles have a long history of being used in traditional Sami knives but it suits a Japanese chef's knife perfectly.
I own about a dozen knifes from this company, I got my first one when I really got into cooking back in 2016. Sucker still holds a super sharp blade to this day. Awesome video, was cool to see where my knives got made. Also that new prototype knife would look good in my collection when it comes out 👀 Me and the Production manager have good taste it seems. We both have the same favorite knife.
I'm glad to hear you like our knives. Greetings from Germany.
-An employee of Zwilling Headquarters
I own Zwilling, Opinel and Windmühle. W. is my preferred knife, because it is made of staining steel, therefore very sharp for a very long time, very thin, cutting is very easy and fast. Sharpening, too. O. is a penknife, same as with W.. They offer also kitchen knives. Both are cheaper and better, but not a fashion.
For someone to have their career focused on knife making, her knife handling skills are horrible.
@@cranberryeater7459 Could you expound a bit more on the subject?
You are supposed to use them not just hang them on your wall... 🤣
These videos are so calming and interesting. Makes you appreciate your own daily life more while seeing how similar, and different, our experiences can be across the world.
The manager looks so humble in nature and really ready to introduce himself❤.
We need more of these ' a day in the life' videos. I love japan and i have watched many of these from your channel. The more i watch i want to know more about japanese people and their lives. And i would like to appreciate the hard work you put in to make such amazing video. This is definitely not an easy job to get people and to be able to shoot with them. Thankyou poalo ❤️
Quite amazing to see such dedicated factory workers who are taking so much pride in their works. Congrats to Nene and all!👍
I own a Miyabi chef's knife. It was super expensive, but I'm a cooking enthusiast and I use it for almost *everything* in the kitchen. It's an amazing, high-quality product, the best knife I've ever owned hands-down.
I had no idea they all come from this factory, so it made this one extra neat to watch, knowing my knife was also born on that very assembly line.
I really appreciate these series, a "Day in The Life" videos are the main reason I subscribed and come back to the channel. Thanks Paolo keep bringing them please!
All the “Day in the life” videos are awesome and educational. Please keep them coming. I like learning about a different part of the world and hearing a different language. Thank you and best wishes to you and your family.
That factory manager seems so proud and happy in his position makes me proud of him too. I hope he really feels like that and it's not just for the camera.
This one was my favorite of the series so far. Really fascinating look at the factory and love that these ladies seem to be enjoying work and life so much. Keep the great content coming!
No wonder all her knives at home has a Zwilling logo… she works for this wonderful company.
Imma pro chef and I have been using Zwilling Pollux as my go to knife set ever since I had graduated from Culinary Institute of America 20 yrs ago. I also have sets from different brands around the world and nothing could beat the sturdiness of a Zwilling.
That is really cool. Must be quite meaningful to actually get to see where your best knife is made then. I could never do this level of work a day with all those hours, but still got to have a huge amount of respect for the people who do.
@@danielwhyatt3278 , Thanx. The culinary world is difficult but rewarding. It takes dedication to cut it.
Since my Twin Pollux set is an older model, it was made in the Solingen factory. I saw the same model though, in this video being produced in the Japanese factory. Perhaps I would buy a new set on my next visit to Japan.
What’s culinary school like?
Used to work for Zwilling's main competitor (we manufactured in Germany) and I mus say I'm really impressed. That's a very professional work environment and she seems to be very dedicated and professional!
You won't get in trouble here when you mention you worked for Wüsthof.
Great vid Paolo... The workers ALL takes their job very seriously. I love the dedication of the Japanese to everything they do. As a recreational cook and a massive fan of everything Japanese, I am definitely visiting that factory on my visit next year....
I love that Paolo just wanders around and end up in the manager's office.
Japanese products are famous for their longevity because they put so much work in providing the best quality and safety to satisfy their customers worldwide.
This does not refer to all Japanese products. There are so many shitty Japanese-made electronics out there that brake after only a few years of use and are then thrown away.
Another one to add to the masterpiece that is your Day in the Life series. Huge props to you Paolo!
Japanese people really take pride in each of their work that's why they're successful. They don't look at others' work to compare. How I envy their mindset as a group under one nation.
I have the knife Yamada is holding in the video and I love it so much! I get many compliments on it at my job saying how beautiful the knife is and it really is! The birchwood handle adds an elegant and unique look and the best part is that over time the handle will darken due to the natural oils from your hands from the constant touching of the wood.
Paolo you have so much charisma in doing these day in the life. I'm glad to subscribe you.
Thanks, Pablo! This is definitely a unique one. Thanks for all your efforts to bring these to us.
Ok so I got real Mr. Rodgers vibes from when I was a kid. Mr. Rodgers used to do cool tours of other businesses and professions. I super enjoyed them as a child. Apparently I still do. Thank man. Hope you have a safe and happy day. :)
We bought 3 of the Miyabi knives when living in Singapore - the high end "yellow" ones and while extremly expensive, are the best knives we have ever owned. Nice to know that they were made in that factory :)
These will probably be knives that will be passed down for generations. Money well spent.
Did you order it online and were there any issue with Customs Regulation? (Singaporean here)
@@ezekielk.3629 Nooo - We bought them in Takashimiya in Ngee Ann City. They had the "lower quality" red ones on display but when we asked, they up-sold us the yellow ones. Only difference is something like folded 64 times vs 132 times. Either would be amazing knives. We got the 600MCD which have a "Western style" handle, but you can get various handles, like bamboo, ebony etc. They are as much art work as knives and worth the $$. Now the range is something like the 5000 or 6000 i think.
How do you keep it sharpened? I ruined a knife once by trying to sharpen it. A bit afraid of spending too much on knives now...
@@melodyleong Knives of this quality do not need sharpened often. I am a professional chef and have had a Miyabi Chef's knife for two years without sharpening only "honing" to correct the bends and disfigurement at the edge of the blade. Look up how to use a ceramic honing rod.
I love how her job consists of many things and not just repetitive work. It looks like a great job and it suits perfectly her energy!
man japanese people are so polite, even if they dont feel like it sometimes, i really love that they try to make someone feel welcome.
You do fantastic work Paolo, you should get a medal from Japan!!
I am an American living in Atlanta Georgia and I greatly appreciate your videos.
If I could make a suggestion for a day in the life series.
If you haven’t already made one I would love to see an episode where you visit a bonsai nursery.
It is an interest of mine and I think it would be well received.
Keep up the good work.
I like how the country is so neat and the people are polite