Day in the Life of a Japanese Knife Maker
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- เผยแพร่เมื่อ 4 ส.ค. 2022
- A day in the life of a Japanese Knife maker working in knife factory in Seki City Japan. This is what a typical work day would be for a knife technician in the factory and outside of workplace. The Japanese work culture can be seen in her everyday activities. Also, this is how Japanese knives are made. Nene works as a knife technician at Zwilling J.A. Henckels Japan, originally a 291-year-old German Knife maker who eventually setup an office in Japan and later acquired their knife factory here in Seki city, also known in Japan as the city of blades, crafting flawless samurai swords and knives for more than 800 years and producing half of Japan’s total knives in this city alone. Today, 90% of the company’s knives sold in Japan are actually made here at this factory. Throughout her shift, she’s tasked with inspecting knives being crafted that day, to ensure that each knife meets the factory’s strict quality standards. Which also means that she’s responsible for knowing the details about each and every knife that’s crafted in the factory including the entire build process for that individual knife and the technical requirements each one must satisfy in order for her to fully perform the inspections. In fact, all the workers are required to undergo basic training when joining, and during the training period, each worker’s skills are assessed and based on their strengths, assigned a specific role such as sharpening knifes, welding, etc. Apparently, sharpening the knives by hand is one of the most challenging parts when crafting a knife. So much so, the factory itself only has 9 specialists who have mastered the skill, and at the moment only 2 who are skilled enough to perform Kiwami Honbazuke, the most extreme and technical knife sharpening possible.
Zwilling J.A. Henckels Japan
- www.zwilling.com/
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Happy to see you're doing well! Thank you for showing another beautiful side of life that we don't normally see. I'd love to see you out at a tea farm or farming of some sort! Keep up the amazing work! Much love from the states!
Hope you and your family stay safe and healthy during these still odd times
your videos are the best!! thank you for the amazing content you provide!!
Yeeeeeeeees! The return of my favorite series! ❤
Nene is bad ass! And kinda cute too! 😍
The quality control of the knives is amazing.
As a bartender I'd LOVE to see some day (or rather night) in the life of Japanese bar staff, or what traditional pubs look like in Japan!!! Thanks Paolo
There is probably a few takes on that. There is Golden Gai, a maze like mash of allyways filled with bars that fit like 6 people in them with friendly bar staff and they are all different shapes sizes and vibes. I also went to an AWESOME whiskey bar in Osaka where the owner was well travelled and had many world whiskies and was up for a chat. Definitely a good shout for a Paolo video.
I highly second this idea!
I suspect utube would probably demonetize it or not push it in the algorithm. The lost views or being added to this list of "content creators who produce quality and informative videos" that promote or advertise drug and/or alcohol consumption would bring them fewer views in the long run. Make one little video and receive backlash outlasting the views that video would make is an easy bet. Very sad reality. Would love to see nightlight like a street vendor or bartender or nightclub or something along those lines. Bunch of rowdy businessmen getting their rocks off while filming would for sure bring in views.
as an unemployed im also love to see some day or rather all day in the life of japanese unemployed or what usually an unemployed look like and do in japan !
thanks Papaplo
@@kynite-gt4om Bruh😶
The manager looked so excited to introduce himself, his role in the company, and his favorite blade. Very endearing! Everyone seems to be very proud of their work and there is definitely a lot that goes into making such quality products. Thank you for the insight to this factory, Paolo!
@@yogo1578 Can i have one of what youve been smoking ?
Well said you can see the quality in the Soul of the product in human form
@@yogo1578 elaborate
That's a great knife. I have one!
am I the only one who thinks that Japanese looks much younger even when they are older
It's crazy how a massive knife production feel modern yet traditional in at the same time. Pure awesomeness.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I agree! I work in manufacturing and its so refreshing to see the Japanese have kept their tradition of craftsmanship even in todays high volume demands.
最先端企業が、100年以上の老舗だったりするのが日本だよ
創業300年以上も少なくないし、中には、千年越えも
My mind was blown when you asked a R&D Developer to see an actual prototype and he was like hold up I will get one of the concepts out. Love how proud all of the people in the video are for working at their workplace, They all look dedicated to the work.
People in Japan really are proud of their work
It's a chance to show off his favorite prototype, and get social media buzzing about it. It's basically a free leg up for his favorite design of the quarter.
Japan Day in the Life videos are highly informative yet very entertaining to watch. I have this sort of weird fascination for Japanese knife crafting. They’re very, very high quality compared to just an ordinary kitchen knife. Whenever you need to either slice or chop something, you don’t need to exert much effort. Let the knife do what it can do.
Mf got a knife fetish 💀💀
@Tranquil Water lol true
Your DP makes you highly SUS
My finger agrees (unfortunately) with the effort thing.
sus
I bought some of these knives almost 11 years ago and today, to look at them, you would think they are only a week old. The quality is second to none...and now I know why. A big thank you to you, Nene and all your co-workers! And, of course, thank you Paolo for another great DITL video!
They are a perfect wedding gift, especially for a group gift.
Mine aren’t quite that old, but yeah, the still look brand new. Of course, they’re expensive enough that I treat them like they’re made out of gold. Because they kind of are.
The quality is second to a lot, Miyabi are solid for large scale factory production blades, but compared to a Yoshikazu Tanaka or Togashi forged knife from the likes of Konosuke, Hitohira, Takada no Hamono etc. the grind, heat treat, distal taper and polish are nowhere close.
@@thecookseye7383 I won't disagree with you. Maybe I should have said, "For the price...". I enjoy eating and cooking as much as the next person but I don't feel the need to spend $650.00 for a kitchen knife. Maybe if I made my living in a kitchen it would be justifiable but for a single guy who just wants to eat, yeah, these knives will do me fine.
@@thecookseye7383 Yoshikazu starts at $350. I got a Miyabi Koh for $60. Yoshikazu better be a better knife.
Compared to other day in lives, she’s living quite comfortably
@@tulk_ She's also working for a multinational corporation in a mid level job. Those kind of jobs pay well and have good benefits.
A 10 hour workday is no joke though!
she's also not from a major city, so she can buy better housing cheaper
@@blizzard9789 its really not that bad tbh
I think even president Barlett would say that's a fine knife
Heyyy I just realized halfway through the video that I have a Miyabi knife! I bought one in highschool 13 years ago and it's my favorite knife. I treasure it so much that I don't let my husband use it 😂
It's so cool to see where it came from! Makes me proud too that so much care was put into it. Thanks for this video!
This is like PBS Kids for adults how it's shot, warm, inviting, also informative. Also, her aptitude for all those forms of testing for knife quality is impressive.
Yes! Exactly the vibe, so easily digestible
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall !
😹👍🏾
What a great description, nailed it :)
100% agree PBS Kids for adults im always want to know what other jobs be like
Never have I seen factory workers this dedicated and taking so much pride in their work, quite amazing.
That is the way of the Japanese.
And I think one of the reasons for this type of thing is that they are treated really well. Like they are not just workers, they are people with seperate lives who needs to be taken care of individualy. Factory workers in my country are just workers and they are usually not happy.
Japanese are a sensible people.
I know right it is just crazy. Huge respect to these people for doing this dedication to their work. It does make me wonder though just how much of the work is superfluous really. How much of this detail ever actually adds up truly in the end to make any difference that even a high-end client might notice. They’re obviously good quality, but it does feel like the demand for putting out constantly new knives and absolute perfection might be a bit too unnecessary and puts unneeded stress on workers that could be avoided. Obviously Japan would never do this and wouldn’t even want to take the risk during development, especially if it meant losing workers, but it might have to be done eventually.
@@tutku2038 ThatIs true. They don’t seem like they are taken care of right well with their upwards development and different sectors within the company and actual regular mandatory breaks. I do wonder though obviously, considering everyone knew that there was going to be a camera crew or camera person coming in, how much of this was like real life. I hope he love this channel, but you never know just how much of this is meant to look better than it really is and usually the work might be a little bit more lazy in other job sectors, or could actually be a lot more abusive than it is projected here.
Having a large living space in a quiet, beautiful area, short drive to work, being active with walking, meeting with numerous people a day, learning and memorizing knife patterns and sharpness... yeah this seems like the best career so far!!!! So cool! I think seeing a bartender would be cool as well
Very impressive. Much respect to her. I'll have to look into getting a set of knives of that brand. The quality checks are insane.
For real. Japanese people are very, very diligent in their work.
welcome to german knifes!
@@JomaroTV *japanese
@@johndawson6057 *german
@@johndawson6057 Zwilling J.A. Henckels is a 291-year-old German Knife maker
My father loves to cook, he made almost all the meals I ate since I was born to this day. He past this passion for coocking to me and now i enjoy coocking for my friends, my family and myselve. A year ago I got my first actuall job and be able to leave the nest with my own money. But I saved some money to gift each of my parets something special, I decided to bought my father a japanesse knife. Never have seen him soo happy looking at his boy starting life on his own (and gifting him a kickass knife). The knife is a Miyabi gyuto and i recogniced the logo on the thumbnail instantly, I didn´t see the video yet because i want to watch it with him.
Just wanted to share this with you guys, have a nice day.
As a German I've known Zwilling for a long time now and was a bit surprised, that they actually manufacture in Japan, but it makes totally sense.
Took a look on their homepage, and it turns out you can even send in your old Zwilling knifes for 7€ (in Germany) and get them sharpen them for you. That's really cheap, if you ask me.
Like their homepage says: "Find out, why Japanese craftsmanship and German precision are the perfect combination" (translated from German to English).
Maybe one of my next knifes will be one of them as well :D
Wow so cool! thanks for this insights! I'm a German too and never knew about this, it makes perfect sense though! 😍😍
They own Miyabi.
The good old friends
Ihr Deutschen und euer Bedürfnis, es Leute wissen zu lassen.
My dad swears by his Zwilling knifes. He had them for decades but it it is always sharp as they can be!
Just bought a Miyabi Kaizen II chef's knife this afternoon and came across this on my recommended! Even prouder to own it now I've seen how much craftmanship and passion goes into each knife. Thank you Nene and team!
The proud the people working at the company is something you can feel through the video
100%
The pride* (proud = adjective) the people working at the factory (express?) is something ...
I'm a professional chef and I use Miyabi knives at work and at home. I love the quality. Now I have seen the passion and care put into crafting the knives I can tell it is definitely sets them apart from other knives.
@@yogo1578 I learned how to tie my shoes today. I'm so excited!
These are okay factory knives, but not up to a hand forged blade made by a master smith with decades of experience.
@@trappenweisseguy27 Lol 😳 Lot of those "master knifemakers" knives have imperfections and sometimes even bad heat treatment. Calling Miyabi a "ok" knife is just pure ignorance.
I am amazed that you have been able to convince these companies to let you have this level of access and openness, especially for TH-cam. Big shot out to you and your efforts. Plus it is amazing to see a young woman taking the lead and being given recognition. Please keep doing these. I am a huge supporter.
Japanese companies of reputation have very little to hide, and thus should be JUMPING at the opportunity to be featured on youtube. Imagine how many knives this one video has already sold. I know where I'm buying my next knife.
I currently have a wusthof chef knife, but Zwilling definitely will be my next!
I think it would be hard to turn down what is essentially free advertising
I'm sure it's not easy and maby it's a long process
@@ryank6160 you would think that japanese companies would jump on the occasion, yet a lot of them don't. what paulo is doing here is quite exceptional if you ask me.
Yes it’s hard to find a lot of women represented on this channel where they are actually given such high and equal opportunities like this. True she has to work very long hours but the amount that she actually gets to do and as a result the amount of opportunities this will provide is brilliant. And like you said, it is amazing that Paolo was still given access to this place and others. I want to hurry up she goes about the process in the first place? Does he just approach individuals online after doing a shout out about something he wants to look at, or does he just go to individual types of companies and they go around asking individuals at their companies whether they would be interested? either way it must be quite stressful for an individual to set up, but looking at the end result it definitely feels worth it.
Daaaamn. She's so young but already so knowledgeable about everything in that factory. Super impressive!
So impressive! As a foreigner living in Japan, I have a new appreciation for the work being put into this brand of Knives. Excellent to see young Women across all areas of the company too. Thanks!
Go back to where you came from , everyone hates your kind in foreign countries so do I
I absolutely love your DIL videos, Paolo. Such a unique idea and done so well. Getting an insight into someone's day, their work, and workplace is such a valuable thing for people trying to figure out their own lives. Thanks, Paolo.
Wow, thank you!
@@PaolofromTOKYO I totally agree these videos give me a window into what life could be
@@PaolofromTOKYO
can you please do a day in the life of a voice actor?
agreed!!!
I feel like every new video, Paolo's dad jokes get better and better haha. This is such a great series.
true! lol
You know that this can only mean one thing ! He is getting more Daddy than before. Either because Wolfi is growing or because there is a second child coming :D
What are you trying to say? Why don't you CUT to the chase? ;)
It will keal
Wow, I own one of the miyabi hand made knifes in the case at the employee store. I had no idea this company made them.
And now the guys favorite knife is one I have. Crazy
Yeah it's a great knife. I have one also.
she makes the Miyabi knives I use in my videos ❤️😀👍
Wow I think it's sharp like katana.
I love your channel!!! ❤
Nene is awesome. She has a million job duties! She's so hardworking and smart. I'm really impressed with the pride that everyone takes in their work. No wonder the final product is of such high quality having gone through so many inspections. The one thing that worried me was when people were sharpening knives out in the open. What if someone startled you from behind lol. But I guess they don't do that and have more consideration.
She is awesome and appreciate how hard she works! I miss Japan.
one would say she's....pretty sharp?
I'll see myself out
Agreed
lol
@@diablohorer lol
Love these “Day In The Life” episodes! It gives so much insight to living different lives in Japan. Thanks Paolo!
"Hot butter!"
She's such a beautiful young lady and so dedicated to her work her family should be very proud of her.
It's crazy how dedicated and professionals are the Japanese even at such young age. Right away with a master in their craft mindset
Your Day in the Life videos are some of the best content on the internet. I absolutely love these. Thank you for creating them.
Glad you enjoy it!
Love Paolo's "Day in the Life" series! Its so much fun to learn about Japanese culture and, as a bonus, production methods. I bought my son a Miyabi chef knife, and it is worth every penny. I never thought I would be passionate about a knife! Thanks Nene for sharing a day of your life.
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall !
When I was in school, they would make several school trips to local factories to show us how things were made, so we know a bit of how is the real world once you go out to get a job. This video is definitively a thousand times better than those experiences. Love your videos Paolo!!
I love this series, it shows how valuable and precious everyone truly is. Also shows the different sides of different positions. Love it.
One of our favorite memories was stopping by Kaneso in Asakusa to buy a beautiful handmade aogami blue steel santoku. The owner/worker did the final sharpening right there in front of us on the floor, then wrapped it in newspaper and sent us on our way. Easily my favorite knife. The Japanese make excellent knives.
Just a few minutes from the Kappabashi restaurant supply district where I got my VG10 hammered santoku! Such a treat to use and have a momento I used regularly from an amazing trip. Hope to go back someday to pick up another haha
They sure do. Just ask the citizens of Nanking!
@@boscopappas234 Hahahahaha
@@boscopappas234 bayonet babies
@@boscopappas234 I love hidden japanese bloodlust
Seeing Zwilling made in Japan makes my heart explode with joy.
The Best techniques of german knife making paired with the japanese culture and expertise in knife making.
You wont get any better knifes, that are produced in masses
I hear that. It’s a match made in heaven.
Ach komm. Chill mal.
American made knives are magnitudes better. VG10 and S2 steel is dogshit.
@@StuninRub you got no idea obviously
@@AbuHajarAlBugatti Nah, you don't.
Japanese products are famous for their longevity because they put so much work in providing the best quality and safety to satisfy their customers worldwide.
This does not refer to all Japanese products. There are so many shitty Japanese-made electronics out there that brake after only a few years of use and are then thrown away.
Zwilling Germany is one of the best knife companies world wide, im very proud of my country.
It's incredible to think about how many skills she's gotta have to perform her work! I'm impressed that her brain isn't "frying" right now. So many things to remember, so many tasks to do perfectly, and she still works calmly as if it was the simplest thing in the world. Wow! I'm amazed by her. Congrats to this young woman :)
Calm the fuck down bro, it’s what you should know when working at a company as a quality engineer etc. Come on now, what the fuck do you do for a living?
@@siimkask14 Chill bro its really not that deep
@@siimkask14 ur miserable lmao
I've been in QA/QC roles for almost 20 years for an aerospace company, so I really appreciate seeing quality work being done and presented. Thanks.
Wow, she has so many responsibilities, it’s really impressive how she handles everything. If she stays there, she will get a really high and important position within that company. Congratulations to both, her and you for bringing this interesting content to us.
I bet her pay is crap despite all of the job description
I really appreciate the genuine uplifting humanity portrayed, I like seeing the choices people made and how they live their everyday normal lives. For the most other TH-cam channels and other social mediocrity crap are a juxtapostition against reality and purpose! Keep doing what you do Paolo.
Event hough I'm living in Japan I really love these “Day In The Life” episodes ! I can understand more the world which are surrounding me !✌🏾 Thank you for you work !お疲れ様！
@@missplainjane3905 if you wanna move to japan that bad just go lol stop asking questions
@@missplainjane3905 there a like 100 videos on youtube that answer these questions
@@missplainjane3905 you can get a work visa or student visa the only people that are not allowed are tourists. you ask very specific questions about culture and work so i assumed you were wanting to do more than just sightseeing. my bad if i guessed wrong
@@missplainjane3905 it's still pointless to know their perspective. everyone is different and will tell you something else. you won't get anything out of asking us what it's like to live here. it's all subjective.
@@missplainjane3905 i'm working as a software dev in osaka. but even that doesn't say anything. i talked to other devs that hate it here and devs that love it here. even people at my (work)team will have different opinions. it just comes down to who you are and where you came from. but esp on who you are. if you cant enjoy the present you wont have a great time here either. it's all about how you look at things. some people hate having no one sit next to you in public transport but i personally love it. just to give an example.
Nene reminds of that one actress from a nineties movie i had a crush on back then. She's actually real cute. Also im kinda jealous you got to see such a cool factory and not just the tourist version of the tour.
Thank you for taking us along :)
I'm glad you enjoyed getting to see inside of the factory.
Loved that this video was half day in the life, half showing off these awesome knives and this company.
Love the pride and craftsmanship taken by the Japanese culture.
Paolo from Tokyo does it again! Day in the life series is your best content! 👊🏻👊🏻👊🏻
Glad you enjoy it!
I'm currently in Japan working for 6 weeks and your vids really capture the "essence" of Japanese culture. I love the polite and caring culture of this wonderful country.
Thanks Jeff
@@missplainjane3905 can i ask why youre asking so specific questions?
@@missplainjane3905 What?
I just love these day in the life videos it gives me so much inspiration
I appreciate the individual expertise and craftsmanship at each station
I’ve seen these knives in high end stores! I remember being stunned by their beauty, so I really loved seeing the behind the scenes on how they’re made! Glad there’s so much hand crafted work behind each knife
Sanguine, to my understanding, you a from Japan, right?
I want to ask you, what is your Honest opinion about the working culture in the country? When you watch this video, do you Think and, most important Feel, that this amount of work is normal?
Every single time when Paolo shows us “Day In The Life” episode with different professions, it is Unreal how much work it is, no matter what is the profession!
What about Personal Life? What about Free Time for yourself?
@@vasiovasio bro just move to japan if you wanna live there that bad
I own about a dozen knifes from this company, I got my first one when I really got into cooking back in 2016. Sucker still holds a super sharp blade to this day. Awesome video, was cool to see where my knives got made. Also that new prototype knife would look good in my collection when it comes out 👀 Me and the Production manager have good taste it seems. We both have the same favorite knife.
I'm glad to hear you like our knives. Greetings from Germany.
-An employee of Zwilling Headquarters
I own Zwilling, Opinel and Windmühle. W. is my preferred knife, because it is made of staining steel, therefore very sharp for a very long time, very thin, cutting is very easy and fast. Sharpening, too. O. is a penknife, same as with W.. They offer also kitchen knives. Both are cheaper and better, but not a fashion.
For someone to have their career focused on knife making, her knife handling skills are horrible.
@@cranberryeater7459 Could you expound a bit more on the subject?
You are supposed to use them not just hang them on your wall... 🤣
I absolutely adore watching other young women, and even older than me, doing such interisting jobs and porsuing different fields than society would usually expect. So cool!
This normal in Asia.
@z7z766 exactly its only in the west where all the females are soft/sensitive
this was magical ! Thanks for sharing! I love Japan !
This is SOOO FASCINATING 😲 it's also so encouraging for me to see young women in more technical jobs! I love seeing how passionate people are in this series 🥰
they never cast middle age or old men, my guess is youtuber or the company choose a good looking and trusty employee, then they know they are filmed, so they try to be clean and perfect.. its a reportage for sure, but its also a bit polished like a commercial too....well it make sense youtube is a jungle and for these company its crucial that the millions of viewer will have good impression.
but sorry to dissappoint you, women tend tyo have few access to many technical job in japan,...job are stillv ery sexualizeed in many countries, yes some job are 50/50...but by example women in japan, women are overrepresetend in service job, tend tob e equal at technical job, and lack in manager job...or are quite absent in construction work or fishing :p
yay that would be nice !
Whoa! Super cool I use Miyabi knives that were made here!!! So cool to see them being produced and the factory!
*_HEY THERE, PHIL. HUGE FAN._*
The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall!!
Ok so I got real Mr. Rodgers vibes from when I was a kid. Mr. Rodgers used to do cool tours of other businesses and professions. I super enjoyed them as a child. Apparently I still do. Thank man. Hope you have a safe and happy day. :)
One of the best channels on TH-cam, Paolo is such a genuine guy…
Thank you for this video. As a previous knife dealer and still an enthusiast this really made me happy for you to show how dedicated to knife making the Japanese are. It may be owned by Henkle but those are Japanese knives made with style, pride and precision. Japanese knives are still a standard above almost all in the world.
is there anything that possibly ranks higher than Japanese knives? I know nothing about knives by the way.
@@anonymousreviewer169 It depends upon the type of knife you're looking for.
"Zwilling J. A. Henckels" seems the German knive-maker also respected the Japanese knive-tradition and kept the strength and soul of Miyabi.
I like their knives... in deed own two of the sometimes shown Artisan line.
Your Day in the life series is imo the best content on youtube. Thanks for the effort man!
+1
Amazing video. Thanks for sharing. I have a Zwilling knife and now really appreciate it after watching this.
I used your video in my grad school discussion. Thanks for sharing these amazing videos and I can't wait to travel to Japan!
We bought 3 of the Miyabi knives when living in Singapore - the high end "yellow" ones and while extremly expensive, are the best knives we have ever owned. Nice to know that they were made in that factory :)
These will probably be knives that will be passed down for generations. Money well spent.
Did you order it online and were there any issue with Customs Regulation? (Singaporean here)
@@ezekielk.3629 Nooo - We bought them in Takashimiya in Ngee Ann City. They had the "lower quality" red ones on display but when we asked, they up-sold us the yellow ones. Only difference is something like folded 64 times vs 132 times. Either would be amazing knives. We got the 600MCD which have a "Western style" handle, but you can get various handles, like bamboo, ebony etc. They are as much art work as knives and worth the $$. Now the range is something like the 5000 or 6000 i think.
How do you keep it sharpened? I ruined a knife once by trying to sharpen it. A bit afraid of spending too much on knives now...
@@melodyleong Knives of this quality do not need sharpened often. I am a professional chef and have had a Miyabi Chef's knife for two years without sharpening only "honing" to correct the bends and disfigurement at the edge of the blade. Look up how to use a ceramic honing rod.
We love our Miyabi knives. I sent them off to this factory for sharpening (ours are the same as the ones show at 13:57) and got them back so quickly. Nice to see inside their facilities.
Wow, the amount of attention to detail and workers taking pride in their work? Awesome!
Japanese really takes pride in all their line of works. im impressed!
I love the Japanese standard of ensuring perfection in all crafts, I'll pay more for Japanese products cause they are worth it hands down.
@@missplainjane3905 I have not, however for most japanese products people take pride in what they make. Therefore it's usually extremely high quality. It's enough to last a lifetime, then be handed down to the next generation.
The girls’ night at the end was so wholesome wow. I really hope they all do take pride in their work, they’re all amazing in it.
These videos are like the best!!!!!! It’s what makes me come back to his channel. If it wasn’t for videos like this, I wouldn’t stop by so frequently.
Used to work for Zwilling's main competitor (we manufactured in Germany) and I mus say I'm really impressed. That's a very professional work environment and she seems to be very dedicated and professional!
You won't get in trouble here when you mention you worked for Wüsthof.
No wonder all her knives at home has a Zwilling logo… she works for this wonderful company.
Imma pro chef and I have been using Zwilling Pollux as my go to knife set ever since I had graduated from Culinary Institute of America 20 yrs ago. I also have sets from different brands around the world and nothing could beat the sturdiness of a Zwilling.
That is really cool. Must be quite meaningful to actually get to see where your best knife is made then. I could never do this level of work a day with all those hours, but still got to have a huge amount of respect for the people who do.
@@danielwhyatt3278 , Thanx. The culinary world is difficult but rewarding. It takes dedication to cut it.
Since my Twin Pollux set is an older model, it was made in the Solingen factory. I saw the same model though, in this video being produced in the Japanese factory. Perhaps I would buy a new set on my next visit to Japan.
What’s culinary school like?
My mom always had low quality cleavers, but that was her favorite style as it is traditionally used in Chinese cooking. I tried to have her try other knives, but none were to her style preference. When she finally tried a Zwilling cleaver, she immediately fell in love. The quality was very obvious even for a knife amateur like herself.
Their knives are awesome! I use them and they really are quality! Love the craftsmanship and dedication these employees have.
Day in the life is a great idea. I love these shows. You pick very interesting jobs. Thanks.
I love that Paolo just wanders around and end up in the manager's office.
After three years of watching this channel I know a ridiculous amount about Japan by now. By far one of my favorite channels!
Just found this video, and it's quite wonderful! The Henckels company, while based in Germany, has other product lines made outside Germany, often as more affordable alternatives to those from the main Solingen works. But here we see east meets west in the best possible way: combining the best from two different approaches to knifemaking. And the professionalism and pride held by everyone there is inspiring too.
That little knife inspector is one of the most adorable people I have ever seen, I hope she gets all the vacation, raises, and bonuses she can get.
I love all the videos in this series but this was probably the most fascinating day in the life video for me. I watched it twice. It's amazing to see all that goes into making quality knives. The company really takes cares of their employees and it shows. Very cool! Plus Nene's apartment is really nice.
Oh 100% about the apartment. That was actually a really nice space. From what we’ve been used to, especially for young workers in Japan, they always have to have what feels like to a lot of us, very small apartments, but hers was a very nice comfortable balance size and nicely kitted out. Honestly, I hope this isn’t a first world tone here, but it really feels like this size should be the standard allocated to all people to allow expression and growth as a person in the world, not just in Japan. It really does feel at the right balance amount of space that we should all have the right to have for our early and later ages. So many of us now probably won’t be able to get homes of this size like the old generations did, unless we work insanely and unfairly hard or get insanely lucky with an apartment or in the countryside. She clearly has the work really long hours, but I guess considering she gets to at least have more countryside air and has this much home space it is worth it.
Japanese People are really passionate about their jobs and I can't help but admired them because of how thoughtful they are with every job they have. Its making me want to experience their job.
These ladies look like they're enjoying life more than other Japanese. Good for them.
Now I need to find a Zwilling Japanese handmade knife
I just discovered your channel, I love it!!! I spent some time in Japan and fell in love with the people, the countryside, and the culture. I hope to return there someday. Until then, I'll enjoy your channel, it brings back so many great memories.
My dad has quite a few Japanese knives, this video makes me appreciate the craftsmanship , and procedures to be able to recognise such a top-quality knife.
You know what I'd like to see is a “Day in the Life of Paolo”, sort of. I'm curious to find out how you decide what kind of worker/company/factory/family business, etc., you want to feature in an upcoming video. Obviously you have to have a business' permission to film in their facility, along with having to observe all safety protocols, and be careful to prevent exposing any trade secrets or IP, and so forth. But do you go to them, do they come to you, do you have an agency that does this for you? And once there is an agreement to make a video, how do you choose the person who is the central focus? Maybe someone at the company has seen a few vids and thinks it would be good for the company to be presented in one, and they ask for a volunteer among the staff to be the one whose job gets featured? Or maybe the worker has seen some of your vids and think it'd be cool to be in one, and so suggest you inquire with their company about making a video? And what's in it for the business, aside from some free advertisement? Or maybe it's not free, and they pay you to do it? How do you finance a video? I could go on for a while about things to ask. You have plenty of these vids now, and I find them fascinating, so it would be interesting to find out how they get produced.
I had the same question!
I’ve actually asked local businesses and craftspeople if I could do interviews etc but have so far been rejected. I guess Paolo’s reputation for excellent work helps get people onboard. Anyway, whatever he’s doing he’s doing it right.
I've been curious about this too
If the video perspective is him filming and interviewing himself, then sign me up to the petition
Many of the videos are essentially informericals. Hence you see no negativity in the videos.
Many of the companies he featured also sold items in the US/EU, so those companies probably reached out to him because of his popularity.
This channel makes me feel cozy on the inside.
I love Japan...I love knives...I love these videos🥰...Great job Paolo!👍🏼
I love how her job consists of many things and not just repetitive work. It looks like a great job and it suits perfectly her energy!
This seems like such a cool job to have. It’s an art
Everything in Japan is an art! If you clean floors it’s an art. Take pride
I own a Miyabi chef's knife. It was super expensive, but I'm a cooking enthusiast and I use it for almost *everything* in the kitchen. It's an amazing, high-quality product, the best knife I've ever owned hands-down.
I had no idea they all come from this factory, so it made this one extra neat to watch, knowing my knife was also born on that very assembly line.
I just discovered your day in the life series and I’m hooked.
Anyone else think that Yamada San (Buchou) looks like a great boss? He just gives off a genuine aura of kindness 💞
Anyways I'm off to buy some knives now haha ;-)
Yes, the boss was cool
These videos are sometimes perfect ads for these companies and I'm all for it, I keep watching each new one you release. I want that Birchwood knife really bad now
When was working in automotive textiles, we had a crew from Japan come to fix a problem we were having with machinery. Very smart guys who worked hard and solved the issue! Much Respect!
Bless her heart for making sure the quality is the best
Thank you Paolo. These knives 🔪 no longer seem expensive when you consider the work and expertise put into them. Great content.
The attention to detail and meticulous craftsmanship is what makes me appreciate Japanese products so much. I know for sure I’m paying for high quality and long lasting product.
japanese workers dont get compensated well sadly, and the work life balance is some of the worst in the industry
@@missplainjane3905 I just know from research , I've seen enough. I alsogot friends who were looking for work and the work culture is depressing. Just look at this video, start at 8 and clock off at 6? 10 hours with 30 min breaks split into three? Where most of the work is labour? I'm sorry but that is simply unacceptable.
@@missplainjane3905 I'd visit for sure. Applies in general yeah,
@@missplainjane3905 u have yet to bring a sound argument lol good day friend
@@Skryzeeful By law in Japan you have 1h obligatory break, you can see she goes for lunch at 12:00PM and come back at 12:40 that's alone 40 minutes break, plus 10 min break earlier and probably 10 min break later in the day so she actually worked 9 hours not perfect but not 10 as you said. If you really do your research then you know that such long hours are usually in traditional Japanese companies, if you would like to move to Japan and avoid these overhours just work for a western-based company or some modern Japanese companies that are managed in western style.
I hope all these people are rewarded for starring, I have never been to Japan ( yet) so these productions are extra special arigatou gozaimashita!
Thanks Paolo for putting out these videos. So on point with everything, from topics to call outs to what you show. I look forward to and enjoy them so much. I especially love all the close ups and cuts of the things in people’s homes. It really gives you a window into how people live. Keep them coming and much continued success to you!
Glad you like them!
What incredible work they do! The level of concentration, attention to detail and skill is amazing, makes you you really understand why these knive are more expensive than the usual mass produced ones and why people that own them are so proud of them too!
very nice video. thanks for sharing
Glad you liked it
I love your day in a life videos!