Vah bhai you have no idea how tempting it is when you cook it that way.. N you cook it exactly how my mum does... Thanks for sharing these recipes. You're the best!!
Sir I lov ur recipes I tried almost all the recipes it came out very well ur very great in teaching cooking I started to watch ur videos from 2008 my first recipe which I learnt frm u is rasgulla
Appreciation for your yummy recipe, surely. Everything was clean and easy to cook besides it's yummy!!! So much fascinated with your form of cooking. I savored the taste of the recipes, and they are mouth-watering-thankfulness for sharing these excellent recipes with us.
Thank you for this recipe - I made it and everyone liked it.Just one Q - at what point do you take out the spice bundle from the rice? I took it out after the kheema biryani was ready.
Hello chef, can we make the chicken biryani rice also the same way like this biryani's by adding mint and all? Can you reply soon please.....i have to make chicken biryani for my family..
Thank you for your response about the television show. Could you tell me where to find it. I don't mind it being in another language. I'm a fan and I would love to see your show.
Guruji!!! Amazing recipe.Will try today for sure...was looking for ur methi kheema recipe, but found this instead..so change of plans. Thx a ton for sharing. Take care.
This looks a lot like the goat kheema biryani that my local biryani joint serves. The only slight difference is that the goat kheema has a thin gravy. Is the minced meat you used goat or mutton?
in the USA too please ...chain of restaurants in USA too one in every state atleast ...you will be one of the biggest employer too wonderful idea...chef get on it.
They are Indian spices. Shahi jeera is black cumin and lichen is a kind of dried spice flower/dried black stone flower. You can google for more information and images for better understanding. Thanks.
Vah bhai you have no idea how tempting it is when you cook it that way.. N you cook it exactly how my mum does... Thanks for sharing these recipes. You're the best!!
The way you eat makes it look more tastier
Oh my.. That looks so yum!! Your recipes are always the best! Chef
Lovely song, mix between beautiful music blended with strong character voice from the singer. Love this song!
Hmmmm yummy muh me Paani aa gya
yayy... first biryani recipe with no fried onions😄
Uzo 12 hahahaha
Sir I lov ur recipes I tried almost all the recipes it came out very well ur very great in teaching cooking I started to watch ur videos from 2008 my first recipe which I learnt frm u is rasgulla
My mom is not a very big internet fan but chef your recipes r the best
Sir ur recipies r simply superb i tried ur recipies they cme very gud thank u so much very helpful recipies
Love dis biryani soo much dat in every two weeks I make sure to cook it.. it taste really awesome n unique. . Thnks a lot chef.
Super......But now I m cooking keema colour full biryani with my mom ,s recipe hahahha and this one next time😋😋😋 😉😉👍👍👍👍🤝
I cant wait to try your recipes! Thanks for sharing!
Appreciation for your yummy recipe, surely. Everything was clean and easy to cook besides it's yummy!!! So much fascinated with your form of cooking. I savored the taste of the recipes, and they are mouth-watering-thankfulness for sharing these excellent recipes with us.
Very tasty recipe.. I'm a vegetarian so tried it with soya granules n I loved it..
+Alice Eleanor Wow. nice.
Lovely song, very good music blended with strong character voice from the singer. I love this song!
Super chef
U r very popular in my friends circle
Each one trying out different recipes 😀😀😀😀
+Sripriya Janarthanan Wow... nice. Keep cooking and keep sharing.
aapka bolne ka tarika mujhe bahut acha lagta hain bhaiya ...god bless you
anish garewal woollen
I'll add lil food colour ontop before dum.. my biryani luks more butyful nd tasty...best recipe
Sir you are my all time fav. But why we do not add fried onions into this?
I tried ur keema/rice must say it was delish so thank u
+Jahanara Ali Nice. Try other recipes too.
Sir, a humble request. Why don't you open a chain of restaurant, so that person like me, as professionals would get good food.
what about the cloth with garam masala that was put into rice making?? when to remove it?
Remove after d ryc is done or better yet towards d end wen u stir it for that one last tym....
Humaira Salim okay..n thanks
Syed Feroz most welcome
Humaira Salim n
Syed Feroz don't end up eating it sir..
Thanks chef. Gotta make this easy dish on the weekend God willing. Pls can you show us Nihaari? Is it different to Rogan Josh?
Thank you for this recipe - I made it and everyone liked it.Just one Q - at what point do you take out the spice bundle from the rice? I took it out after the kheema biryani was ready.
Amazing recipe.. Will surely try making it..
Tried it. Awesome. I was skeptical but it turned out to be good.
Hello chef, can we make the chicken biryani rice also the same way like this biryani's by adding mint and all?
Can you reply soon please.....i have to make chicken biryani for my family..
Thank you for your response about the television show. Could you tell me where to find it. I don't mind it being in another language. I'm a fan and I would love to see your show.
Guruji!!! Amazing recipe.Will try today for sure...was looking for ur methi kheema recipe, but found this instead..so change of plans. Thx a ton for sharing. Take care.
Prachi Joshi Thanks. Happy cooking
MASHALLAH zabardast recipes
you are make very very teasty dishes for us.thank you very much
Amir Sheikh thanks
ustaad.thanks for your great cooking.. you are amazing.
Thanks. Happy cooking
Vahc
Thanks mazedar biryani .
Omg,its lovely.thanks
I love you n ur recipes!!!!
Which brand of rice you used sir
Hi sir, what is the rice brand u used in this video. Looks so long
Mouthwatering! im gonna make it soon!
When to remove spices which are tied n put in rice
Waaah what a recipe sir. . Greatttttt. .
Vah Chef, what brand of basmati rice do you use?
I love this recipe it's my favourite
Nice.
Thanks for a great recipe! Is it possible to make this recipe with minced chicken meat?
Ur welcome. You can make it with chicken too.
Can I make it without licchin ??? It's not available here.
I have tried other recipes...... Lovely
the way u eat is mouth watering :p
hahahaha...Try the recipes you will enjoy too.
yeah sure i have tried two of your recipies definitely will try more ...:)
If you said va re vah after watching this video like this comment!!!!! ;)
I love your videos!! Please reply and make my day chef.
Love from London.
+Horse Zanthus Thanks. Happy cooking
Horse Zanthus
looks soo tempting chef
Please mention what kind of minced meat it is
This looks a lot like the goat kheema biryani that my local biryani joint serves. The only slight difference is that the goat kheema has a thin gravy. Is the minced meat you used goat or mutton?
can we put the spices without the cloth or do we have to include the cloth?
+sushil kumar Sharma yeah you should add the spices without the cloth just make the spices into powder.
what is that white condiment at end? please do a video on that if you haven't yet. thx.
Raita
Thank you. Found the old video from vahchef.
no problem mate
Wow! Nice
in the USA too please ...chain of restaurants in USA too one in every state atleast ...you will be one of the biggest employer too wonderful idea...chef get on it.
My family loved this recipe
Nice.
What is licchin?
When v shld remove that garam masala cloth
vah bhai vah ur amazing
with this biryani which
sauce u have ate?
Raita
What to do with the bag of spices?
+Melwin J Just take out and leave it aside as all the flavors of the spices are absorbed into the dish.
What is brand name of the rice, they are really long grain?
nice rice
One of my fav biryani
thank u chef, turned out great!!!
Ur welcome.
Name oh the last spice pl
Did i miss the part when the potli of spices is removed?
Hai sir, I'm not familiar with Shahi jeera and lichhin...sorry maybe misspelled.
They are Indian spices. Shahi jeera is black cumin and lichen is a kind of dried spice flower/dried black stone flower. You can google for more information and images for better understanding. Thanks.
+VahChef thanks sir i will look it up...appreciate your reply.
Is that Chicken Miced Meat or Mutton????
Sir we don't have coriander in turkey commonly
anna keka
lovely recipe :)
What's this chef's name ?
Sanjay thumma
Awsome
its chicken Kheema or Mutton
wow
Nice
Wah re wah
awesome
Thanks.
Thanks chef
it was soo good for children
and where is the written recipe?
Do you have a t v show?
+Lynda Clark Yes. Its in Indian regional language.
Look Very Very Tasty Biryani.
Add some Greenpeace.
tasty
ఖీమా బిరియనిలో బఠాణీలు నే ఎంకమ్మ
How to make ,no recipe very dissapointing.
queen bee pl check my website on the home page
నీ అక్స్త్రాలు తగ్గించు
rice has been over cooked my friend!