I really liked the explanation. I originally watched a video called 'How to Build a Freeze Dryer' and got alot of the information on this topic then came here and this cleared up nuances I noticed and misunderstandings The first video primarily got me to understand and familiar with the vocabulary used in this video as well as an overview This video pretty much covered everything just not vocabulary (that would only make a difference for the average person, someone who's already familiar with this topic will not have a problem with that) Any way good video I liked it;) And byee
Actually now that I think about the warming it up a little bit while it is under low pressure and Frozen, the way you explained it with the visuals kind of made it seem like u were slowly burning it. Though thankfully I understood it's just bringing it to and above its current freezing point very slowly
Hi linkamscientific, I have question about Freeze Drying, By the way, Why the original SHAPE of product is kept after the process finished ? I hope I would receive your answer soon. Thanks linkamscientific, so much.
Has anyone purchased the newer generation Harvest Right Freeze Dryer? My friend has an old one the I'm just not sure I want to drop that amount of money. Whew!!!!
My Facebook Group is called, Betty's . If you would like to learn more about using them from experienced owners, come check us out. facebook.com/groups/BettysHarvestRightFreezeDryersGroup
So freeze drying does destroy some of the nutrient content in food because of the size of the crystals? What factors give one smaller ice crystals, causing less damage?
If you're just bringing the content down to the triple point, all the water is not really frozen, so how can you truly say that you're freeze drying something?
There's an error here. Fast freezing leads to small crystals, while slow freezing makes large crystals. Usually.
You are right!
Exactly
I understand the microphone tastes good but you need to keep some distance to sound clear in the video
LOL!
@@seabassmoor you dont sound much better
Damn
CornCultistMike lol
AHAHAHAHA
I think, you must revise the video about the slow freezing and fast freezing. slow freezing make it bigger crystal ice so the water is easy to remove
I really liked the explanation.
I originally watched a video called 'How to Build a Freeze Dryer' and got alot of the information on this topic then came here and this cleared up nuances I noticed and misunderstandings
The first video primarily got me to understand and familiar with the vocabulary used in this video as well as an overview
This video pretty much covered everything just not vocabulary (that would only make a difference for the average person, someone who's already familiar with this topic will not have a problem with that)
Any way good video
I liked it;)
And byee
Actually now that I think about the warming it up a little bit while it is under low pressure and Frozen, the way you explained it with the visuals kind of made it seem like u were slowly burning it.
Though thankfully I understood it's just bringing it to and above its current freezing point very slowly
Of course I still like video tho, also I know I'm 9 years late to the party:P
And the cost of freeze drying for experiments is why I invested in a home freeze dryer for a fraction of the costs that doesn’t use liquid nitrogen.
your voice makes me feel like I need to catch my breath.
Lmao
What a great video. Your a great artist too!
Inspiring in easy words gives many knowldge thanks sir
This is a very poor description that does not even address each of the four steps it originally laid out.
Hi linkamscientific,
I have question about Freeze Drying,
By the way,
Why the original SHAPE of product is kept after the process finished ?
I hope I would receive your answer soon.
Thanks linkamscientific, so much.
I love this because he's a great drawer but like everyone, letters escape
Good job on this video. The explanation was well done.
Very informative great job!
Faster freezing = smaller ice crystals Slower freezing = larger crystals and greater disruption of material
thanks very easy to inderstand and memorize
Great video, love the drawing!
Now I’m just sitting here wondering if we can freeze dry a human being
I would pay to see that
Must slice 1st
We can and we do!... google "green burials" ... they're very expensive and sketch in legal eyes, but it's a damn cool process.
Please sent price qoutation of freeze drying we buy 2 units thanks
I was watching him draw and didn't hear a word he said.
Has anyone purchased the newer generation Harvest Right Freeze Dryer? My friend has an old one the I'm just not sure I want to drop that amount of money. Whew!!!!
Start at 0:21, set playback speed to 2X. Otherwise, I get it.
no worries mte well have this food forever -marvin
Some things ,,,,,,,,,,,,,,,,,,,, I'll just never understand 🤔✌️
For more information on process Freeze Dryer, please click here:www.vacuumfreezedryer.cn/newsshow_48.html
Que?
if you want to find out more: www.lyophilizationworld.com/blog
Clear as mud in a bottom 😂
My Facebook Group is called, Betty's . If you would like to learn more about using them from experienced owners, come check us out.
facebook.com/groups/BettysHarvestRightFreezeDryersGroup
So, it's induced, extreme freezer burn.
I can't hear you speak loudly
So freeze drying does destroy some of the nutrient content in food because of the size of the crystals? What factors give one smaller ice crystals, causing less damage?
In slow freezing the water extracted out from the cells of the product causing this damage , but this not happen in fast freezing
If you're just bringing the content down to the triple point, all the water is not really frozen, so how can you truly say that you're freeze drying something?
Terrible explanation of something so simple