NO OIL VEGAN ITALIAN DRESSING

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INGREDIENTS for the Berta Jay's
ITALIAN DRESSING
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LIQUIDS
½ vinegar (I used ¼ cup of red wine vinegar + ¼ cup apple cider vinegar)
2 tablespoons water
1½ tablespoons pure lemon juice
¼ cup apple juice concentrate
SPICES
½ teaspoon oregano
½ teaspoon parsley flakes
½ teaspoon basil
½ teaspoon thyme
¼ teaspoon garlic powder
¼ teaspoon xanthan gum
1 teaspoon dried minced onion
DIRECTIONS
1. Into a blender container, PUT the vinegar, water, lemon juice and apple juice concentrate
2. ADD all the SPICES but the dried minced onion.
3. BLEND WELL.
4. Pour into a container with a tight-fitting lid. ADD the minced onion and STIR WELL.
5. That's it...ENJOY!
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Media links.
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Social Media Links:
Instagram: / iambertajay
Facebook : / bertaisinthekitchen
Music by : iMovie and Hyde
Acoustic/Folk Instrumental by Hyde - Free Instrumentals / davidhydemusic
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Shot and edited by: Rhema Visual
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[@sillililli01]

I've been looking for a good home-made Italian Dressing. Thank you so much for sharing your recipe, I'll have to try it.

[@bertajay]

Do let me know what you think, sillililli01. I'd enjoy hearing from you...good or not so good, okay 🙂

[@mytrueserenity5666]

I had not thought of adding xanthan gum. I'll have to give that a try. My usual go-to is adding chia seeds or flax meal. Thanks for the recipe!

[@bertajay]

You're so welcome. I hope it's not to vinegary for you...I like vinegar 🙂

[@anahidkassabian4471]

The xanthan gum is a wonderful idea! We use it to replace gluten in non-wheat baking, but I never thought of using it this way!

[@bertajay]

Glad to hear from you, Anahid. I hope you like it but you know me and vinegar 😆 Have a marvelous day. ♥

[@Ann-ub4mf]

Thank you so much!😊❤

[@Cyd1057]

Thank you! This looks terrific.

[@yvonnedulaney6292]

I'm going to make this with balsamic vinegar! Thanks for this recipe. I am new to your channel and I think you are an absolute delight!

[@tamsondarland8951]

Would also be great on pasta with vegetables. Or also for a bean salad - green beans, chickpeas and kidney bean mixture. Thanks, Berta, for another wonderful recipe. Will enjoy. 🥗🍽

[@bertajay]

You are correct, tamson. I will try in on some of your ideas, which I didn't think of. Thank you for your great suggestions. 😉

[@carolynstevenson7682]

Thanks you for sharing. I've been searching for oil free dressing.

[@susan7396]

I’ve been looking for a wonderful oil free Italian dressing. Thank you so much. 😀

[@breatheu]

Thanks for sharing.

[@conniel.4601]

I like it, thanks!

[@bertajay]

So glad to hear that, conniel. 😀

[@KarenAlexandrite-aka-PinkRose]

Thank you, Miss Berta! It looks delicious! 😋

[@jag2333]

Thank you. Just what I needed.😊

[@roset5495]

This looks great! Thank you so much! ❤

[@peacelily3575]

❤ Thanks!

[@itsourabundantlife]

Hey this is Amazing thank you!

[@phalabowles7942]

If I were to use olive oil, how much would be the measurement?

[@BonnieBelmondo-lc6jn]

THANK YOU
just mixed
🥄 2 Tbs Ketchup
🥄 2 Tbs Almond-Butter
to spice my Cauliflower
HMMM 😋

[@phalabowles7942]

❤❤❤

[@MsStellaAnn]

No gum for me what else can I use?

[@Ad-Infinitum]

I have never seen anything called Apple Juice Concentrate. Is it the same as apple juice made from concentrate? 🙏

[@kindnessmatters5215]

I would expect it’s the frozen concentrate from which you would make apple juice.