No Bake Lemon Swiss Roll Recipe by Food Fusion

An amazing No Bake Lemon Swiss Roll recipe for everyone with a sweet tooth. #HappyCookingToYou #FoodFusion #DigitalAmmi #dessertlovers #desserts #EBM #PeekFreans
Written Recipe: bit.ly/3IPxYUh
Recipe in English:
Ingredients:
-Peak Freans Original Lemon sandwich 4 half roll (80g each)
Prepare Filling:
-Makhan (Butter) unsalted 50g (room temperature)
-Icing sugar 1 tbs
-Lemon juice 1 tsp
-Namak (Salt) 1 pinch
-Lemon zest ½ tsp
-Lemon gel food color 1-2 drops
Prepare Biscuit Base:
-Sugar powdered 1 tbs
-Makhan (Butter) melted 1 tbs
-Doodh (Milk) 5 tbs or as required
-Mongphali (Peanuts) chopped 1 & ½ tbs
-Khopra (Desiccated coconut) ½ Cup
-White chocolate melted
-Whipped cream
-Peak Freans Original Lemon sandwich
Directions:
-Separate cream from lemon sandwich biscuits (300g) in a bowl & biscuits in a separate bowl & reserve both for later use.
Prepare Filling:
-In a bowl,add butter & beat well.
-Add icing sugar & beat again.
-Add reserved lemon cream & beat well.
-Add lemon juice,salt,lemon zest & beat well.
-Add lemon gel food color,beat well & set aside.
Prepare Biscuit Base:
-In a chopper,add reserved biscuits & process until finely powdered.
-Place a sifter on a bowl,add powdered biscuits & sift well.
-Add sugar,butter,gradually add milk,mix well & knead until dough is formed.
-On a clean mat,place butter paper & prepared biscuit dough,place another butter paper on top and roll out with the help of rolling pin (thick sheet).
-Trim edges,add & spread prepared filling & roll out dough sheet into a Swiss roll shape & refrigerate for 30 minutes.
-In a jar,add peanuts,desiccated coconut,mix well & spread on a tray.
-Coat swiss roll on it & refrigerate until set (30 minutes).
-Garnish with white chocolate,whipped cream,lemon sandwich biscuits & serve!
Recipe in Urdu:
Ajza:
-Peak Freans Original Lemon sandwich 4 half roll (80g each)
Prepare Filling:
-Makhan (Butter) unsalted 50g (room temperature)
-Icing sugar 1 tbs
-Lemon juice 1 tsp
-Namak (Salt) 1 pinch
-Lemon zest ½ tsp
-Lemon gel food color 1-2 drops
Prepare Biscuit Base:
-Sugar powdered 1 tbs
-Makhan (Butter) melted 1 tbs
-Doodh (Milk) 5 tbs or as required
-Mongphali (Peanuts) chopped 1 & ½ tbs
-Khopra (Desiccated coconut) ½ Cup
-Whipped cream for garnishing
Directions:
-Lemon sandwich biscuits mein sa cream ko alag ker lein aur bowl mein dal ker bad mein use kernay kliya side per rakh dein.
Prepare Filling:
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Icing sugar dal ker ache tarhan beat karein.
-Reserved lemon cream dal ker ache tarhan beat ker lein.
-Lemon juicen,namak aur lemon zest dal ker ache tarhan beat karein.
-Lemon gel food color dal ker ache tarhan beat ker lein & side per rakh dein.
Prepare Biscuit Base:
-Chopper mein reserved biscuits dal ker finely powdered ker lein.
-Bowl per sifter rakh dein aur powdered biscuits dal ker sift ker lein.
-Cheeni,makhan aur thora thora ker ka doodh shamil karein aur ghond ker dough tayyar ker lein.
-Clean mat per butter paper laga ker tayyar biscuit dough rakh dein,upper sa ek aur butter paper laga ker rolling pin ki madad sa bail lein (thick sheet).
-Edges ko trim ker lein aur tayyar filling dal ker pheela lein aur dough sheet ko swiss roll shape mein roll ker lein aur 30 minutes kliya refrigerate ker lein.
-Jar mein mongphali aur khopra dal ker ache tarhan mix karein aur tray per pheela lein.
-Swiss roll ko ache tarhan coat ker lein aur set ho janay tak refrigerate (30 minutes) ker lein.
-White chocolate,whipped cream & lemon sandwich biscuits sa garnish ker ka serve karein!