The Best Portable Espresso - OutIn Nano

OutIn sent me an email last August asking if they can send me their product for review. Immediately I said YES!! This is my first international brand product review and Im so excited. So i was travelling the past couple of weeks and so I'm only able to see it just now. In this video we are going to unboc the OutIn Nano and of course we are going to try and test it. Is it really the best portable espresso machine? Let's find out!

[@marlonmangibin9762]

For the 3D tool in removing "coffee puck" in the chamber maybe do a double purpose tool. It can be like an elongated device (can be similar to screw driver handle) that has a circumference which can snugly fit inside the chamber. It can be like one end will be used for tamping then the other end would be like a puncturing structure (can be similar to those teeth you would see in a Beyblade launcher) that can easily dislodge the coffee grounds once you puncture then twist the "coffee puck". Both ends will be separated by an embossed circular structure for grip and ease of use so that you can easily use the tool for pushing down. Maybe provide a cover for the puncturing tool if it's not in use so that when it is used for tamping, there won't be a clunky feel when using the tool as well.

[@darylbuenocoffee]

@@marlonmangibin9762 thanks for the idea im printing a sample now

[@rodrigobispo2416]

You are a very likeable person!

[@darylbuenocoffee]

@@rodrigobispo2416 wow thank you

[@ericbaluya361]

You can pre-grind your coffee a few hours before your trip if you go for a bike ride or day hike. There is also an additional accessory for double-shot espresso. The workflow is better than my Picopresso; no manual pumping is needed here.

[@darylbuenocoffee]

@@ericbaluya361 wow! Really accessory for a double shot?

[@burnik3000]

8g beans with a yield of 30g?

[@darylbuenocoffee]

@@burnik3000 unfortunately yes. It tastes quite good actually. Im not sure what happens inside the machine but im guessing they ramped up the pressure to actually extract more for the limited dose.

[@burnik3000]

@@darylbuenocoffee 1:3.75 ratio. Thats more on the lungo territory. Maybe because the brew temp only goes to 92.