EASY SHEET Pan Tray BAKE Chicken Fajitas
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- Tray Bake Chicken Fajitas
This easy and delicious tray bake chicken fajitas recipe is perfect for a quick and flavourful meal. Sliced chicken, bell peppers, and onions are tossed with a homemade fajita seasoning mix and baked together on a single sheet pan. The result is tender, juicy chicken and perfectly roasted vegetables with a smoky, spicy flavour. Serve with warm tortillas and your favourite toppings like sour cream, guacamole, and salsa for a complete meal. It’s a fuss-free dish that’s sure to become a family favourite!
Fajitas de Pollo al Horno
Esta receta fácil y deliciosa de fajitas de pollo al horno es perfecta para una comida rápida y llena de sabor. El pollo en rodajas, los pimientos y las cebollas se mezclan con un condimento de fajitas casero y se hornean juntos en una sola bandeja. El resultado es pollo tierno y jugoso y verduras perfectamente asadas con un sabor ahumado y picante. Sirva con tortillas calientes y sus ingredientes favoritos como crema agria, guacamole y salsa para una comida completa. ¡Es un plato sin complicaciones que seguramente se convertirá en el favorito de la familia!
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 3 chicken breasts or thighs, sliced into thin strips
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 3-4 tablespoons homemade fajita seasoning mix or 1 packet (1 ounce) fajita seasoning mix (homemade mix, see below)
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
- Tortillas, for serving
Cheese of choice (optional)
Homemade Fajita Seasoning Mix Recipe (300g)
Ingredients:
- 80g chili powder - gochugaru korean red chilli powder - amzn.to/3LbKYnI
- 50g paprika
- 40g garlic powder
- 20g onion powder
- 20g ground cumin
- 10g salt
- 5g black pepper
- 5g cayenne pepper (optional, for heat)
- 40g corn flour (cornstarch)
- 30g granulated sugar
Sour Cream Dip Recipe
Ingredients:
- 1 cup sour cream
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 small clove garlic, minced
- 2 tablespoons fresh cilantro, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
Preheat your oven to 180°C (365°F)
Airfryer 180°C (365°F) amzn.to/45zYrz4
for about 25-35 minutes
HYSapientia Facebook homepage link: HYSapientia
Official website link: hysa.store/
@HYSapientia
airfryer amzn.to/45zYrz4
00:00 Intro
00:43 Fajita Seasoning
03:47 Sour Cream Dip
06:58 Chicken
07:16 Vegetables
10:09 Mix up
11:55 On Tray
13:17 Cheese
14:39 Serve
15:06 Tasting
16:38 Outro
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I’m not a Fajitas fan but after watching Rik”s presentation I figured it was worth trying. Let me say that his version knocked it out of the park and I’m now a fan. My wife ate two, I ate three and my son scarfed down five. Best Fajitas ever. Give it a go and you will rewarded with Fajitas like none other.
Wow! Thanks for sharing. Thank you. Best, Rik
Elvis of youtube cooks...THE KING!
What you drinking mate? Ha ha ha. Thank you. Best, Rik
@@BackyardChef haha it's true mate, everything you upload is superb! fantastic work ethic like Elvis as well! working your arse off with daily recipes
@@mrdangiles90 Appreciated, Dan. Thanks. Best, Rik
What a great way to cook fajitas! In the oven! I love that sour cream dip too. Good stuff, thank you, Rik! 😎
Thank you. Best, Rik
Wow I must make this
Scramble some eggs with cooked rice and have it for breakfast. Very good idea cooking it as a sheet tray meal, less faffing around and it is all done at the same time. Thanks, Rik!!!
Thank you. Best, Rik
Using cornstarch is a brilliant idea. Always teaching me. Looks fantastic ❤
Thank you. Best, Rik
Rik, fajitas are one of our favorites around here!
Thank you for sharing your version!
Have a great day! 💜
I can't get enough of them! Thank you. Best, Rik
And another winner! That is a skookum spice mix you made, tons of flavour but not needing a fire extinguisher.
I know this is non-standard but I tear up my tortillas into small pieces and build each mouthful individually. Each bite can be slightly different and it slows my gluttony down so I enjoy all the flavours. Add some good Mexican beer and I am a happy camper.
Thank you. Best, Rik
So simple and delicious looking with all the colors! Thank you again for another fabulous, fuss free winner!!!
Thank you. Best, Rik
Will try the seasoning for sure 😊
Its excellent! Thank you. Best, Rik
I love fajitas. I've not had them for a long, long time. But this has inspired me to make my own. They look amazing. I can almost taste them. Delicious flavours. Thanks for sharing, Rik. Have a great weekend.
Thank you. Best, Rik
Rik, Thank you for this delicious recipe! I think I mentioned before that my step father had a Texmex restaurant in Stüttgart (which was widely acclaimed and was frequented by numerous celebs) and this was one of the most popular dishes on the menu. I have always wanted a good fajitas recipe (S-F was very secretive about his recipes when he was a chef - he’s very elderly and retired now) and FINALLY I have one that may just be a mirror of his! 😀😀
Sounds great! Wish him all the very best from me. He has earned his rest. Thank you. Best, Rik
Love Mexican food thank you.🤩😘
Me too!! Thank you. Best, Rik
Love that you always put ingredients in description . I always take a photo and store in on my phone.
That's a great idea! Thank you. Best, Rik
I’m so happy to have found your channel Rik - I can’t stop watching all your superb dishes and love all the tips and tricks of the trade - thank you!!
Thanks and welcome. Thank you. Best, Rik
Delish! Quick and filling. I’m in!
😊😊😊😊😊
Thank you. Best, Rik
Oh my❤another to my todo list. Looks so delicious 😍. Thx for the recipe ❤👋🇫🇮
Thank you. Best, Rik
Was planning on making Fajitas this weekend, so perfect timing for me. Usually make on stove top, however your oven tray bake looks delicious, so will be following your method. Thank you for the fajita seasoning recipe & the link for Korean chilli powder, will definitely put on my next Amazon order!👍 Will definitely be trying your sour cream dip recipe 😋, & a side serving of yesterday’s Pico De Gallo salsa on the side - yum! As always much appreciated Rik, you give me the motivation & inspiration to get back to real cooking & stop living on ready meals, an easy habit to form when living on your own, so thank you Sir! Hope you’re enjoying a lovely weekend. xx 👨🍳👌🌵🇲🇽😋
The chili powder is a must in this house. It has a pleasant taste and can be used in many things - kimchi being one and that is on the channel too! Thank you. Best, Rik
Cheers Rik. Just what the doctor ordered to brighten up the day 👍
Thank you. Best, Rik
Looks amazing
Thank you. Best, Rik
@BackyardChef I'm just getting ingredients together. Be making this tomr. Looking forward to it, and your welcome
@@sue5488 Thank you. Best, Rik
Absolutely fantastic, “ let’s dig in” thanks Rik
Thank you. Best, Rik
LOOKING FORWARD EVERY DAY, FOR THE BEST CHEF 🧑🍳
LOOKS DIVINE 👌💯😋
Thank you. Best, Rik
This looks so tasty. Thanks. When our garden peppers and onions are ready we'll have some lovely fajitas to make.
Thank you. Best, Rik
Fantastic recipe....mouth is watering 😋
Thank you. Best, Rik
I’m coming over!
Tortilla's warming! Thank you. Best, Rik
What a great method! I love fajitas and Mexican food. What flavors!
Thank you. Best, Rik
Looks delicioso mate. You’re doing an around the world cooking tutorial. Thats how I cook I make many different ethnic foods keeps it interesting
Thanks, mater - would be very boring eating the same old food everyday! Thank you. Best, Rik
Well, it looks like Fajita Friday is going to be a tradition at our house.
Nice one! Thank you. Best, Rik
I'm definitely trying this one! Those fajitas look better than any I've eaten in a restaurant.
Wow! Thanks for sharing. Thank you. Best, Rik
Love the way you do this Rik on one tray !!! How easy is this !! Another definate for the week end thanks Rik
Nice seasoning mix this one. Thank you. Best, Rik
Looks so delicious 👌🏻👌🏻
Thank you. Best, Rik
Que buenas las 🥙 fajitas! Excellent video!
In addition, I so proud to make homemade fajitas just like Nik's style. 😅
Thank you very much! Best, Rik
Very nice Rik as always! 😂.
Thank you. Best, Rik
Its one of my fav 😁😁🤘🤘
Thank you. Best, Rik
Those look fantastic Ric a great way to cook them and make it easy in one tray , thank you , Amanda xx
Thank you. Best, Rik
Thanks Rik, another super recipe❤😊
Thank you. Best, Rik
Oh wow Rik that looks amazing. Will be giving that a go. Thanks as always. Take care. Wish my husband was more into food. Lol.
Thank you. Best, Rik
Looks fantastic! Rab
Thank you. Best, Rik
Now thats a nice bit of Friday or Saturday night spice, i will make that next week ,tks Rik
The spice mix is A1, Allen should suit you. Thank you. Best, Rik
Gochugaru chili powder - it’s really mild with a lovely flavour. It’s what they make Kimchi with.
yes its what we make kimchi with and its on the channel. Thank you. Best, Rik
That’s superb! I’m a great fan of a traybake - any meal in one go - no messing but loads of flavour and loads of veggies.
Have you ever done stilton and pear tart? The stilton factory at Melton Mowbray looks to be closed down as stilton has become less popular. Stilton on digestive biscuits - a classic. Sausages tonight, with jersey royals, buttery cabbage, home grown broad beans and onion sauce - I’d better get cooking. Thanks for another winner, this will definitely work when the ravenous family comes to stay.
I'm on my way to yours - set a place. Thank you. Best, Rik
Oh goodness Rik ! Looks fantastic and I can’t wait to make some😊 Love that air fryer,mine not like a oven so I’m looking into getting the oven kind,thanks for sharing all your wonderful foods , also love the glow you give when it’s time for the first bite,Lol❤
Thank you. Best, Rik
It looks delicious Rik. It's a good idea putting the cheese on top
Thank you. Makes it a nice creamy taste. Best, Rik
Looks delicious! Thanks Rik.. again!!!
Thank you. Best, Rik
Yum. Looks delish 👍
Thank you. Best, Rik
Oh yummy Rik love fajitas. Will definitely be making the seasoning mix. 🎉
Thank you. Best, Rik
@@BackyardChef Just ordered a ham/spam steamer can't wait to use it! Thank you for all of your inspiration. 💖
@@belindagreen3870 Thank you. Best, Rik
❤this is mouth watering ❤
Thank you. Best, Rik
Matie you let us down with the lime you should have said
- we don't want to take pith
Great recipe as ever
Thank you. Best, Rik
My air fryer isn't this big, so I'm going to cook this pan on the grill, with mesquite smoke!
Thank you. Best, Rik
Another use for corn starch, I didn't know that humble powder would help dry spices stick to the meat and vegetables. Smoked paprika is hard to find in my rural location and expensive so it is a treasure. I will search for it in a nearby town with a more diverse population. However I may have to ask friends in a small city an hours drive away to purchase some for me. Finding a couple tiny tins of Smoked Paprika will be my next shopping challenge,
Its a challenge here too! I buy it when I see it - unfortunately I use it all the time. Good luck! Thank you. Best, Rik
I don't know if this helps either of you but if there is a restaurant store in the larger city, or from Amazon, look into the big foodservice containers. Badia is a US brand. It's not top-shelf like the tins but I use it all the time in dishes where there's a lot going on and the paprika flavor is in a supporting role. I use the 'good stuff' when it will really shine. The foodservice stuff isn't bad by any means but the little tins are definitely better.
@@dianeladico1769 thank you kindly, I will look for that name and size. I am a fan of the larger size containers of spices because I live in a rural area and the cost of fuel to go shopping means every trip must be focus on value and future convenience. Plus a large container can be shared with friends who cook. thanks again!
@@joaniemarjoriemarriott342 So very happy to help. If you're in the US I go to Gordon Food Service. A lot of foodservice stores are open to the public, no fee to shop. Larger grocery stores have them sometimes or warehouse clubs if you are a member or have a friend who is.
Happy cooking!
@@dianeladico1769 yes we can find Gordon Food Service in large centers in Canada. I do look for several of their general food packaging and storage products at a large discount grocery warehouse in the city of Vernon, in British Columbia province. I never looked for their spice and herb tubs. An adventure awaits me.
Yum!😋
Thank you. Best, Rik
What an excellent idea to use Gochu Garu chili powder!! I would think the dry mix could be used to season ground beef for tacos as well.
Yes, you are right. Thank you. Best, Rik
Another belter. I need to find that Korean Chili powder. We eat loads of Fajitas here. Thanks, Chef.
It is on amazon I had to stick the link on there was so many requests. We eat it here all the time. We make our Kimchi with it. Thank you. Best, Rik
@@BackyardChef Thanks Chef 👍
You had me at peppers, onions, and cheese. lol This looks so delicious if I didn't have tortillas I would over stuff a sub roll with this mix, like we have our Italian sausage and pepper sandwiches. Or serve it over a pile of butter/garlic pasta (or a bowl of Spanish rice). Yum!
Do you think the cook time/temp would be the same if you parboiled Italian sausages first (to get rid of all the grease and stuff), then tossed them on top (or beside) the veggies to bake together? Shirley in NH
Not at all, Shirley. Sausages take about 8 -12 mins depending on the size. Thank you. Best, Rik
Oh my-fajita pasta-thank you! And of course rice and beans. That will be sooo good for us vegheads. Here's my tip as a thank you. When I do it on the stovetop I add a good splash of whiskey when it's almost done then cook it off. Adds a sweetness and good flavor.
@@dianeladico1769 Sounds good. Thank you. Ya know... you could take his sour cream dip and make a little more (or a little thinner) then mix that with some hot pasta and have the chicken and veggies on top. It would kinda be like a Mexican Alfredo sauce. :) I never can have too much sour cream. lol Shirley in NH
@@BackyardChef Thank you, Chef. I'll toss the sausages in part way thru just to brown them up some more (maybe with a little extra cheese melted on them)
@@user-zc3lc1ks7h You're the best-that sounds outstanding, thank you! That will be dinner this week.
😋
Thank you. Best, Rik
I love that little giggle you do when you’re excited to taste what you’ve made. Hehehe xx
Thank you. I'm always happy to stuff my mush. Best, Rik
@@BackyardChef Hahaha something we have in common Rik xx
Is the chilli powder gochugaru korean red chilli powder
Yes indeed. Thank you. Best, Rik
😃👍🏻❤️
Thank you. Best, Rik
That's a great recipe Rik! I have a question for you. I had someone tell me that green peppers turn into yellow peppers. Is this true? I have a hard time with green peppers but I'm fine with yellow and red. I'm just wondering if they are all the same pepper? Thank you
Yes and yes they are - just use the red and yellow. Thank you. Best, Rik
@@BackyardChef, thank you for the reply😊
Lately I've had this thing for Dijon mustard, how do you reckon that'd go with the sour cream mix, please Rik? I don't want to ruin the mix if you dont think it'd work, I've never done it with Dijon before.
I think it would be sour! However if you like the taste - its all down to what you like. Thank you. Best, Rik
@@BackyardChef hmm, yeah. Thanks mate.
I'll have to look for that Korean chili powder because what we use has a really harsh flavor to it
Yes the chili powder here is horrible - the Korean is a must in this house. Thank you. Best, Rik
Where do you get the chilli powder please?
Online. Thank you. Best, Rik
I've been wondering the same thing. I've googled Korean chilli powder and the closest to this 1 I have found is on amazon
@@BackyardChef online where?
@@paulwagstaff4172 amzn.to/3LbKYnI
@@dannytilley4878 Brilliant, thanks for the link Danny, much appreciated!🙏👍
Hi Chef, I save so many of your videos that I created a playlist here titled Chef Rik. My concern is that when cooking one of your recipes I sometimes go back and fast forward or rewind to get to a particular spot I need to reference. Usually I run all the way through but it dawned on me...I hope it doesn't screw up your YT stats when I jump around.
Thank you. Best, Rik