I would like to say “thank you” for sharing your recipes. My sister in law married into a Hispanic family, she would NOT share the recipes she learned, the spices she used. I love cooking, and I appreciate so much your sharing!!!
Was she really doing the cooking or just bringing dishes the family had cooked? I knew someone like that once and we later found out she never cooked a single dish but had someone else cook for her. She had no clue what the recipe was because she could not cook boiling water!
Im retired, live alone, grow my own food, and thanks to you, Im a damn good cook, if I do say so myself. You make cooking enjoyable, economical and delicious.
Light chili powder is made from California red chili pods and is milder and sweeter Dark chili powder is made from New Mexico red chili pods and is more robust and a little hotter.
I love Andy's and you're dead on with the velvetta cheese. It's very creamy. So good. My mom used to make them like this. I never got her recipe before she passed. I'm making this today. Thank you.
Andy's is my favorite restaurant of ALL TIME (I used to eat it several times/week when I lived in Houston) and this is my favorite meal of all time. Thank you!!
I don't know Andy's but our favorite local restaurant makes the best cheese enchiladas I have ever had and I have been looking for a copycat gravy recipe for years. I made your gravy recipe today and used Monterey Jack like they do and it is spot on! Thank you so much!
I have been following you for about a year and I like your VLOG very much. I used to live near Andy's and ate there at least once a week for years. YOU NAILED IT!!!!!! These are what I remember them being. The sauce is perfect. Now if you get their greens salsa recipe. Mucho caliente, but delicious. A big fan.
I am so grateful you decided to give this recipe a whirl. I've been wanting to know for years (30), to be exact how you make these enchiladas. I was raised in the Houston Heights area and we were regulars at Andy's Cafe. When I visit my sister, we always end up at Andy's and the nostalgia is vivid and my go to plate is always cheese enchiladas. Thanks a bunch !!! I will be making these today and I am super excited! Mil gracias!!
I'm DEFINITELY going to make. And saving your recipe so I can always find it. I'm from Channelview Texas. Really Houston Texas, also. My Granddaughter and Grandson are Spanish, so I try to make Spanish food for them. When I can. They love my cooking, and they live with me with my Daughter.
I think this dish falls into the Tex-Mex category. It is certainly not Spanish. I doubt shredded velveeta is even sold in Spain....I may be wrong but I dont think so. 🤠
I made this tonight for dinner. I didn't use Velveeta, instead I used a Mexican cheese blend. Will definitely make again. Everyone enjoyed it and my son was spooning the sauce out of the pan lol Thank you again for sharing your recipes 😊 also, really appreciate the short to the point videos 👍
I craved these just after watching your video, so I went strait into my kitchen and made them. They turned out to look just like yours and they were delicious.
Omgosh! YES!! Andy’s Cafe enchiladas are my absolute favorite! My mom used to eat them when she was preggo with me and now are regulars at Andy’s ... Thank you so much for this recipe!! My Mom was like WOW ! Definitely making these tomorrow 🤗🤗 so excited to try this recipe
Thank you for your recipes. They have helped me become confident in the kitchen. My husband cooks really well so I have always felt intimidated making food for him, but lately with your recipes everything has turned out SOOOO delicious.
I made the enchilada sauce just now. She is correct when she tells us to season to our preference. I used her measurements, tasted and decided I wanted more chili powder. The cheese enchiladas are in the oven now.
My favorite, and one of the better Mexican restaurants here, has a really good enchilada sauce. I never could figure why theirs was different, lighter and sweeter. Now I know - it’s the light chili powder! Thanks.
I made these a month ago, then once more yesterday cause they were sooo good. I added a spoonful of Nacho Cheese to each one cause a friend claimed a restaurant did that and I didn't believe him until I saw another recipe where someone did. But I prefered this recipe, so I followed everything except for adding a little nacho cheese and it might sound odd but it tasted SO GOOD!!!
Your recipes are right on...I have always made my grave with blend of dry chili, rehydrated in hot water, then blender time with garlic,onion,chicken bullion and spice...I'm going to try this and see how it is...It hard to teach this Abuela new ways...lol
These look so good! Cheese enchiladas are my favorite! Gebhardt was my go to brand my entire adult life. We moved to Idaho three years ago and it's nowhere to be found up here, not even online. Well, not for a decent price.
I'm making this tonight. We've been excited all day lol thanks mama we love your recipes soo much and I love to cook so you make me so happy :) thanks again!! Oh..also, I am using dark colored chili powder cuz I couldn't find light :( but I'm gonna look more in the future for it! Also, I couldn't find the velveeta shreds, so I have velveeta in a block..and i have Tillamook cheddar. So wish me luck! ♡
So this might sound weird but trust me the cheese and the sauce cover it up well. I made the recipe with one small change, instead of corn tortillas I used sushi nori. It’s not as bad as it sounds.
I have never been to Andy’s Cafe. Actually never heard of it. I will add this to my must try places. I live in Houston and just stumbled upon your channel a few weeks ago, and I love your videos. They make me so hungry 😋!!
Cheese and onion enchiladas from La Zona Rosa cafe, long since closed, were my absolute favorite. Haven’t had a better one since. Onions were inside the enchilada, I think. Sadly, I just remember I loved them, but don’t remember what they tasted like so I cannot duplicate. Believe me I’ve tried.
I love your content and I know that it is a lot of hard work to do what you do. Major respect. Please keep it up. I only make like one of ten recipes you post but every one I make is so good
These look so delicious 😋. Reminds me of mine . I get so many want some . I got burnt 🥵 out bc I made them so much & mac & cheese . My father taught me to make this sauce home made . I don't do chix flav nor cumin garlic 🧄 no. Salt 🌶️ powder . Yes I fried my torts too. . No velveeta . Sharp colby .YumO
I would like to say “thank you” for sharing your recipes. My sister in law married into a Hispanic family, she would NOT share the recipes she learned, the spices she used. I love cooking, and I appreciate so much your sharing!!!
Was she really doing the cooking or just bringing dishes the family had cooked? I knew someone like that once and we later found out she never cooked a single dish but had someone else cook for her. She had no clue what the recipe was because she could not cook boiling water!
@@damesaphira9790 😂😂😂😂
@@damesaphira9790 🤣
Get a new sister in law 😅
Really??? That’s crazy.
My mother in law use to work there ... for 15 plus year till she got sick and now she is one of our angels
So sorry for your loss.
💯🙏🤘🏾
Wow I just made these Enchiladas! They were amazing!!! NO MORE STORE BOUGHT Enchiladas sauce!!! Thank you ! 🥰
I'm addicted to cheese enchiladas so your recipes never get old to me!!!
I’ve been trying to make restaurant style cheese enchiladas for so long and you finally showed me how! Thank you so much!
Im retired, live alone, grow my own food, and thanks to you, Im a damn good cook, if I do say so myself. You make cooking enjoyable, economical and delicious.
I just made this gravy for enchiladas and it is fantastic! I will never purchase canned enchilada sauce again! Thanks for sharing the recipe!
Unbelievable !!!! So few ingredients and less than 10 minutes !! And it is SOOO DAng Good!! Will be my go to !! Thank You!!
Thanks so much mama,
Bbeen looking for encha gravy for years.this is excellent.
I live in Houston and I have never heard of Andys! I love how simple your recipes are.
Light chili powder is made from California red chili pods and is milder and sweeter Dark chili powder is made from New Mexico red chili pods and is more robust and a little hotter.
I love Andy's and you're dead on with the velvetta cheese. It's very creamy. So good. My mom used to make them like this. I never got her recipe before she passed. I'm making this today. Thank you.
Thank you so much for making the smaller portion. I cook for two, so this is so helpful
I like how authentic this recipe is. If you’re looking for homemade, this is it!
Andy's is my favorite restaurant of ALL TIME (I used to eat it several times/week when I lived in Houston) and this is my favorite meal of all time. Thank you!!
I love this lady. 💛 She makes bomb food. And makes it look so easy and do-able. Love the practical ingredients too.
Yes I agree believe it’s velvetta cheese love their enchiladas 👍🏼
I don't know Andy's but our favorite local restaurant makes the best cheese enchiladas I have ever had and I have been looking for a copycat gravy recipe for years. I made your gravy recipe today and used Monterey Jack like they do and it is spot on! Thank you so much!
I love cheese enchiladas! Thanks so much for sharing!
Thank you so much!! I watched your old video of enchiladas and finally learned how to do it right!!! God bless all!! 😍
Just made this recipe. Family LOVED it. Tastes AWESOME 👌
I have been following you for about a year and I like your VLOG very much. I used to live near Andy's and ate there at least once a week for years. YOU NAILED IT!!!!!! These are what I remember them being. The sauce is perfect. Now if you get their greens salsa recipe. Mucho caliente, but delicious. A big fan.
I have never heard of grated Velveeta??? Oh, the things we learn!!!😊 thank you for the info
I am so grateful you decided to give this recipe a whirl. I've been wanting to know for years (30), to be exact how you make these enchiladas. I was raised in the Houston Heights area and we were regulars at Andy's Cafe. When I visit my sister, we always end up at Andy's and the nostalgia is vivid and my go to plate is always cheese enchiladas. Thanks a bunch !!! I will be making these today and I am super excited! Mil gracias!!
I love Andy's cheese enchiladas with a fried egg on top! 😍😋
I'm DEFINITELY going to make. And saving your recipe so I can always find it. I'm from Channelview Texas. Really Houston Texas, also. My Granddaughter and Grandson are Spanish, so I try to make Spanish food for them. When I can. They love my cooking, and they live with me with my Daughter.
I think this dish falls into the Tex-Mex category. It is certainly not Spanish. I doubt shredded velveeta is even sold in Spain....I may be wrong but I dont think so. 🤠
These look very good.
I made this tonight for dinner. I didn't use Velveeta, instead I used a Mexican cheese blend. Will definitely make again. Everyone enjoyed it and my son was spooning the sauce out of the pan lol
Thank you again for sharing your recipes 😊 also, really appreciate the short to the point videos 👍
I live in Houston and I've never herd of Andy's Cafe. This makes me want to try it. 😋🤤
Same... lol
Same here!
409 Travis Street. Just a different spelling maybe??? Andes Cafe???
Is this Andys in the Heights on 11th street?
Same!! Looks like it's 1115 E 11th St, Houston, TX 77009
I craved these just after watching your video, so I went strait into my kitchen and made them. They turned out to look just like yours and they were delicious.
Girl, you had me at enchilada! I did not know you could get a whisk for non stick cookware. Gotta have it!
I will forever use this enchilada sauce recipe! 😋
I use Velveeta as well. And once I hit on that perfect enchilada gravy recipe it was heaven!!!
This look very delicious, thank you 😊
Yep moved away from Houston and couldn't find any good cheeses enchiladas. These remind of us very much of what we could get in Houston. Thank You!
Omgosh! YES!! Andy’s Cafe enchiladas are my absolute favorite! My mom used to eat them when she was preggo with me and now are regulars at Andy’s ... Thank you so much for this recipe!! My Mom was like WOW ! Definitely making these tomorrow 🤗🤗 so excited to try this recipe
Thank you for your recipes. They have helped me become confident in the kitchen. My husband cooks really well so I have always felt intimidated making food for him, but lately with your recipes everything has turned out SOOOO delicious.
Thank you! Been looking for something like this!
I made the enchilada sauce just now. She is correct when she tells us to season to our preference. I used her measurements, tasted and decided I wanted more chili powder. The cheese enchiladas are in the oven now.
My favorite, and one of the better Mexican restaurants here, has a really good enchilada sauce. I never could figure why theirs was different, lighter and sweeter. Now I know - it’s the light chili powder! Thanks.
I miss Tex mex food SO badly. Thanks for this recipe
Thank you for sharing this looks lovely
I made these a month ago, then once more yesterday cause they were sooo good. I added a spoonful of Nacho Cheese to each one cause a friend claimed a restaurant did that and I didn't believe him until I saw another recipe where someone did. But I prefered this recipe, so I followed everything except for adding a little nacho cheese and it might sound odd but it tasted SO GOOD!!!
Perfect I was craving these today
I live in Houston and yes been going to Andy's cafe and they have good food.homemade tortillas 👍
We love "gooey" in my house here in Pearland! We are definitely gonna give this one a try.
Yum! These look delicious!
I like how you made the sauce, that looks delicious!
Just made the enchilada sauce, wow that is a tasty sauce.
Nice. Chesse if my favorite enchiladas
las voy a preparar hermosa gracias x tu receta
I love your voice and this sauce. Thank you so much for sharing this! ❤
I love all the recipes; there easy to follow. 👍
Thanks so much for your recipe! It’s the best won’t be buying sauce ever again!!
Your recipes are right on...I have always made my grave with blend of dry chili, rehydrated in hot water, then blender time with garlic,onion,chicken bullion and spice...I'm going to try this and see how it is...It hard to teach this Abuela new ways...lol
Those looked so delicious.
Me facina ver tus vídeos muy bien esplicado
These look so good! Cheese enchiladas are my favorite! Gebhardt was my go to brand my entire adult life. We moved to Idaho three years ago and it's nowhere to be found up here, not even online. Well, not for a decent price.
I like using Bolners Fiesta spices, but then again, I do live in San Antonio lol. These look great! Also, i use chicken broth in place of water =)
I agree,caldo de pollo taste's better and my spices we use here in awesome California is "La Mexicana',second to none,,,,,lol
I am definitely gonna make this thank you mama's for sharing 💕
This looks a lot more like the San Antonio style TexMex gravy I prefer. Thanks! :)
Thanks for sharing all your delicious recipes! I will definitely be trying these enchiladas!
Jodi
Followed your recipe and made it today. THANK YOU!
Gosh .. I can almost tastes these YUM
I live in Pearland (a suburb of Houston) and love Andy’s Cafe. These look absolutely as good, so I’m definitely going to try and make them.
Wow that looks good now I am hungry
This is exactly how my Tejana mom made these and so do I.
I'm making this tonight. We've been excited all day lol thanks mama we love your recipes soo much and I love to cook so you make me so happy :) thanks again!! Oh..also, I am using dark colored chili powder cuz I couldn't find light :( but I'm gonna look more in the future for it! Also, I couldn't find the velveeta shreds, so I have velveeta in a block..and i have Tillamook cheddar. So wish me luck! ♡
Is it normal to cry at the end of the cooking video? I'm asking for a friend.
So this might sound weird but trust me the cheese and the sauce cover it up well. I made the recipe with one small change, instead of corn tortillas I used sushi nori. It’s not as bad as it sounds.
OMG I'm salivating so bad over these beautiful enchiladas!! 😎👍 I'll be making these VERY SOON! Cheers - Luther
Made these very delicious! Super easy,too! Love love love it!!😋🤗❤️
I’m making this tomorrow
You are correct about the Velveeta cheese! It's what they used in the famous Dart Bowl cafe enchiladas in Austin.
I love Andy's lol. The cheese enchiladas are good there. I eat there at least once a month
So good I will try since I never been to Andy’s Cafe since I live in New York. I will bring Andy’s here. 😋
I live in H-town, never heard of it. Will look it up and have to try Andy's!
Looks so good and super easy. Can’t wait to try.
Been looking for this recipes for years
Thx.
Always great.
🇲🇽 🇺🇸☮️
I have never been to Andy’s Cafe. Actually never heard of it. I will add this to my must try places. I live in Houston and just stumbled upon your channel a few weeks ago, and I love your videos. They make me so hungry 😋!!
Thank you so much! I was always curious about how that specific enchilada sauce was made!
This look fantastic and very easy. Thanks! 😺❤
They look yum!
10 yrs in Houston and never heard Andy’s i will try yours 😊
Looks great! I hate onions in my enchiladas so this one is a keeper! 😁
This looks absolutely delicious and tempting to devour
yum. and so simple, too!
Cheese and onion enchiladas from La Zona Rosa cafe, long since closed, were my absolute favorite. Haven’t had a better one since. Onions were inside the enchilada, I think. Sadly, I just remember I loved them, but don’t remember what they tasted like so I cannot duplicate. Believe me I’ve tried.
YUM! Perfect for a Friday dinner during lent. I wouldn't even miss the meat!
every time i look up recipe
i end up on your channel 🔥🖤
I like mixing a can of chiles or jalapenos with the Mexican shredded cheese from Sam's because it has a high content of Jack, making it really melty.
Oh I am going to try it lol made me start craving it for lunch or supper
Bless you mama, bless you😭 so good!
I’m excited about this sauce! Every time I eat Mexican food and I ask if they use enchilada gravy they look at me like I’m an idiot.
That's because enchilada gravy is Tex-mex, not a Mexican 😂
I love your content and I know that it is a lot of hard work to do what you do. Major respect. Please keep it up. I only make like one of ten recipes you post but every one I make is so good
These look so delicious 😋. Reminds me of mine . I get so many want some . I got burnt 🥵 out bc I made them so much & mac & cheese . My father taught me to make this sauce home made . I don't do chix flav nor cumin garlic 🧄 no. Salt 🌶️ powder . Yes I fried my torts too. . No velveeta . Sharp colby .YumO
We love Andy's!!!
Hi A!!! I really liked your recipe for today. These enchiladas look so...Yummy. Im going to have to give these a try. Nice video!!!
Looks delicious! Im going to make these 1st time ever. Love your recipes and channel. You do a great job!