Milk Bar's Store-bought vs Homemade Cornflake Chocolate Chip Marshmallow Cookies
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Ever wonder if a store-bought cookie compares to a homemade one? In this video, I put Milk Bar's Cornflake Chocolate Chip Marshmallow Cookies to the test. I snagged a bag of pre-packaged cookies from Whole Foods, baked my own batch of cookies with the recipe Christina Tosi posted online, and engaged in a taste test!
#ChristinaTosi #MilkBar #Cookies
Store-bought (Whole Foods) Cookies: products.whole...
Christina Tosi's Recipe: www.christinat...
Butter with a side of Bread Recipe (USE THIS ONE): butterwithasid...
MUSIC: Thematic
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Great review! I've read that she uses King Arther's bread flour which makes it extra important that you don't over mix it and form the gluten when you're making these. Also bread flour supposed to prevent it from spreading as much from what I understand.
It's more of an issue if water is added.
Tried the store bought cookies for the first time today. They were god-awful and made me sad. You're right, her store bought baked good so far have really tarnished her brand to me. Your recipe looks awesome I can't wait to try it. Thank you for making this video. It was exactly what I was looking for👍
Thank you Crystal!!
I’m eating one now and it taste like a repackaged chips ahoy cookie. It’s overhyped
I just bought some and then went online almost immediately to see if anyone else thought they were as bad (possibly the worst cookie I've ever had) as I thought. Inedible.
@@violapastuszyn1349 I know right! What a shame. Such a great combination of ingredients in theory.
To be honest, they’re not much better direct from the bakery. Very disappointing.
Thank goodness i found your vid! Just bought new oven yesterday so i start by baking Christina tosi’s recipe. It came out so so wrong that after many tries i wonder if something went wrong with my oven. now i can finally sleep in peace knowing this aint my fault.😂
$10.00 for 40 cookies..vs $7.00 for 6 tiny cookies..plus WAY WAY better..great work always
thank youu
Looks so amazing wow your baking skills!! also love your outfit
THANK YOU SOLA!
Excellent video Rachel!!! I have wanted to make this recipe for a long time. Like you, the comments on cookie outcomes were so uninspiring…I was afraid. Thank you so much for showing the way…I have downloaded Butter with a side of Bread’s modified recipe and will dust off the pantry ingredients and give it the old college try.
Amazing to hear that you liked this video! Let me know how it goes :)
@@eatsbyrachel baked the cookies this morning. They turned out great!! Instead of flattening the cookie dough balls before refrigeration, I flattened them with a large spoon 11 mins into their bake. As you had indicated, they are very sweet…but the cornflake crunch offsets the sweetness and adds another dimension to the cookie’s texture. Ate three cookies with a tall glass of almond milk. What a decadent breakfast😋🙃!! Thanks again Rachel for your great tips!!
@@igglewiggle6649Amazing to hear that it turned out for you!! They really are the best of breakfast and dessert :D
Looks really good! Thank you for doing the testing. I'm thinking about giving out some of these cookies as Christmas gifts. I was reading some of the reviews on the "Butter with a Side of Bread" recipe. Sounds like a lot of people found the recipe too salty. Would you agree? Are there any modifications you would suggest for the "Butter with a Side of Bread" recipe?
Hi! If it's too salty, definitely use unsalted butter and cut back on the use of salt (if not remove it entirely).
I just subscribed! Your channel looks great!
Great review comparison
Your videos are so good lol
Thanks Isa!!
I love your vídeos!
Thank you!!
I love these but when I follow the recipe, they turn out flat
I followed the recipe exact and it came out super flat and almost burned edges, yuk
Awesome video 👍gonna try to make it tomorrow😁 What kind of flour do you use?
Yay glad to hear it! And all purpose flour
@@eatsbyrachel thank you!! 🥰
In Tosi’s cookbook, Milk, she specifies that she uses bread flour in all her cookie recipes. Information is found in the ingredients chapter.
Tossi recipe on bake club says to bake for 18 mins. God knows why??? 9 to 10 mins at 180 Celsius or 365 Fahrenheit.
First!!! 😍😍 cos i saw this milk bar thingy!!
aw yay!
what you didn't add which she adds is powder milk
the milk powder is actually incorporated into the cornflake crunch already!
eatsbyrachel you don’t mention that in your video.
She adds the milk powder salt and sugar into the cornflakes to caramelize it first
eatsbyrachel sorry I watched again you mentioned it.
where is randy
real talk
the pie was renamed to "Milk Bar Pie" due to the previous name being highly offensive, I would recommend not calling it the old name
I can see that, I think the older name just rolled off the tongue since I'm so used to it. Not my intention to be offensive though!
I didn’t know they changed the name
OMFG that’s insane!!!!!!!
I'm so confused why she sells the pre-packaged goods, it totally taints her brand
I'm assuming it's for convenience and to reach a wider market, but it's a bit of a disservice to her brand if the products aren't very good.
@@eatsbyrachel Right it backfires when you half-ass it :( without the brand the flavor of the packaged ones would be even more unremarkable. Honestly even the brick and mortar stores the quality has greatly declined
these are so mid