I just happened to stumble upon your channel when scanning through my feed one morning. This recipe for cinnamon rolls looks fabulous! May I make a suggestion? Instead of having the instructions printed out alongside the recipe as you make it, I would much rather listen to you talk us through it . That way you can give tips, or add additional information and we're not sidetracked by the music and can concentrate solely on your preparation of the dishes which looks so delicious. That crab stuffed shrimp oh my God yum! I am going to make that! Now I am from Ohio so some of the more Southern dishes are a little foreign to me, but the bread pudding, and these cinnamon rolls, and that shrimp look fabulous. I am going to follow your channel and I am glad I caught it as its just getting started. I so wish you the best of luck. You are a talented home cook, and I am glad that I don't live in your house because I would be 900 pounds.
Thank you for your suggestion and best wishes! Moving forward, I plan to include spoken commentary in my videos.🙂 The Crab Stuff Shrimp is definitely a must try and is SOOO delicious! I enjoy making all types of dishes, stay tuned.
I have been trying different recipes of cinnamon buns, yours's similar to what I make, BUT before I put them in the over, I pour heavy whipped cream over them, they come out moist and stay soft longer. I wish you stated how long you let the dough rise in both applications. Also, I turned off the music, not wild about the tune. Thanks for showing the video.. Kudo's 2 U..
hello, yes you can. it is best to let them rise more after cutting the rolls. It will allow the dough to spread and wont be easily dried out while baking
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I just happened to stumble upon your channel when scanning through my feed one morning. This recipe for cinnamon rolls looks fabulous! May I make a suggestion? Instead of having the instructions printed out alongside the recipe as you make it, I would much rather listen to you talk us through it . That way you can give tips, or add additional information and we're not sidetracked by the music and can concentrate solely on your preparation of the dishes which looks so delicious. That crab stuffed shrimp oh my God yum! I am going to make that! Now I am from Ohio so some of the more Southern dishes are a little foreign to me, but the bread pudding, and these cinnamon rolls, and that shrimp look fabulous. I am going to follow your channel and I am glad I caught it as its just getting started. I so wish you the best of luck. You are a talented home cook, and I am glad that I don't live in your house because I would be 900 pounds.
Thank you for your suggestion and best wishes! Moving forward, I plan to include spoken commentary in my videos.🙂 The Crab Stuff Shrimp is definitely a must try and is SOOO delicious! I enjoy making all types of dishes, stay tuned.
I have been trying different recipes of cinnamon buns, yours's similar to what I make, BUT before I put them in the over, I pour heavy whipped cream over them, they come out moist and stay soft longer.
I wish you stated how long you let the dough rise in both applications.
Also, I turned off the music, not wild about the tune.
Thanks for showing the video.. Kudo's 2 U..
Thanks. I will definitely try heavy whip cream next time! Thanks also for your feedback. I'll keep them in mind for my next videos
I also did not like the music so I muted it after I finally found the ingredient list ,thank you for your video.😊
Thank you for your feedback. I'll make sure to ensure music isn't to loud moving forward.
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Can i use all purpose flour? And do i have to let them rise after cutting the rolls?
hello, yes you can. it is best to let them rise more after cutting the rolls. It will allow the dough to spread and wont be easily dried out while baking
Is there a recipe that can be copied?
Hello. The recipe is in the description of my video. Enjoy!😊
Music made me look for a different video!,👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻