May I make a suggestion? I discovered this cinnamon roll hack about four or five months ago, and since then I've made these no less than 8 times. One thing I discovered is the Walmart Great Value Cinnamon Rolls are SOOOOO much tastier than the Pillsbury ones. Yes, they are much smaller, but two cans fills a large casserole dish, and when they bake they puff up and get huge. Also, and this is the most important point I'm making, what REALLY makes these rolls taste amazing is the sauce it creates, so in this case, you really can't have too much of a good thing. So create enough sauce to spoon over the rolls when you're serving them, is I use 1 and 1/4 stick of butter, one whole cup of brown sugar, a teaspoon of cinnamon, a PINCH of salt, because I'm already using salted butter. A whole teaspoons seems like way too much to me, but each to their own. Also, when I pour the heavy cream over the rolls, I pour enough cream so it comes up barely over the tops of the rolls. Don't worry, the rolls are going to more than triple in size and rise well above the level of the sauce anyway. Once you try these you're going to realize you want as much of that incredible caramel sauce as you can get to spoon over top of your cinnamon roll when you're eating them. The sauce is the real magic, so like I said, in this case you truly can't have too much of that good thing.
@@donnamalone324 Yeah I can't wait to try the Walmart ones too now. Every once in a while I do pick up the Trader Joe ones and they are excellent, but definitely pricier. Walmart sounds way better.
Magic of grandma's cinnamon rolls is in putting the butter + brown sugar + cream mixture on the bottom of the pan, then laying the cinnamon rolls on top. When the baked rolls are tipped out, the goo has been melded with the rolls, soft and irresistible. The only place I have tasted them other than my family recipe is at a wonderful bakery in Maui.
Are you talking about mixing all that with the heavy cream and having it on the bottom? What about pouring on top? I'm making cinnamon rolls for the first time in 2 days, I'd love them to be extra special! Anyone's help is appreciated. I feel this man's recipe is good but can always be improved on if you get grandma's involved!
@@saltygirl764 I only poured the cream on the bottom around the rolls .then used table spoon and put the brown sugar and cinnamon mixture on top .cover tightly with foil mine took bout 40 minutes I used 2 cans of regular size one of each flavor original and cream cheese 13 *9 pan they turned out unbelievable neighbors waiting for more 🤣
I make mine like that, but I use a little cream cheese in the icing with some confectioners sugar, a pinch of sea salt, a little vanilla and some orange zest.
Suggestion- cut the last 2 rolls in half, and lay them right down the middle of the right rolls....... That's how my Mom taught us how to do this recipe 😊
You have done it! My husband is eating one of the rolls right now. He LOVES it. I am now elevated above Queen Bee when all I really wanted was to make my husband happy. They are very delicious. Going to take one over to my son tomorrow. Might as well get all the lovin’ I can! Thank you so very much. You have a good way about you.
07/16/2023 I just watched your video and my mouth is watering wishing I had one of those yummy cinnamon rolls!! I will definitely make these for family and friends❤Thank You!!!
I've seen this hack done before but you're the first one I've seen add the sugar & spice mixture and the other extras. That makes more sense to me. Those rolls get so big, so you need more. Thanks for posting this! Definitely trying it. Will let you know when I do 👍.
This recipe is nice. It removes the hardest part of making the dough and rolling it to where you just take already preformed dough and supercharge it with brown sugar, butter, and cream. Ditching the packaged icing and replacing it with homemade! Nice.
Of course their good!!! Never saw a taste tester for their own recipe say the food was bad!! Lol but simply love love love cinnamon rolls warm w a cup of coffee!!! Yum!
I’ve made these cinnamon rolls for work occasions and for family breakfast treats. This Christmas season I’ve made a dozen pans of these and gave to my neighbors. They’re scrumptious and easy to make. Thank you for the recipe.
The Pillsbury Rolls just didn't do it for me, but I was always too intimidated to make them from scratch. This is a perfect solution! Thank you so much!!!
100%! Why not do it right and not waste the other ingredients. I just don’t think canned dough is gonna cut it in my house. Of course I make bread (never buy store bought bread), so I would do it from scratch. The only downfall with homemade bread is it doesn’t last long. I always freeze what isn’t being used right away. I learned what “day old” bread is!
I love you. I just made these with strawberry pie filling. Everything you said would happen with this recipe happened. My husband said they are excellent and he does not say this often. I am super happy and planning on making these again with different pie fillings. Thank you so much for this excellent recipe.
I finally made these yesterday and they were amazing. I may have used a little too much of the heavy cream, I tad soggy but not enough to keep us from going back for more! Great hack and so easy.
That heavy cream gonna be the awesome far out. I have been searching for these all my life. I have been disappointed so many times. Vanilla extract - this is a go. Heavy Creme, Vanilla Extract, Butter. Yeh buttery icing‼️I can taste this now. Oh my goodness♥️ Home Made. Amen
Thank you so much for this wonderful twist on store bought “simmamum” rolls as my kid used to say it when he was little. It looks amazing and I bet it tastes twice as good. My doctor would give me an elbow if she saw me eating it but would probably do sharesies😆. Thank you, sir, have a great day, stay well! ✌️
Sir, you did a wonderful job...never thought those cinnamon rolls in the can would look so yummy 😋 I can almost smell it through my phone, ha ha...I thought maybe a fork to drizzle on the icing, but hey to each their own... Happy Baking and thank you for sharing this idea of cinnamon rolls your way...YUM! 😋
Hi Tim, this is the first time I came across you on TH-cam. Thanks for the super great cinnamon roll hack. I subscribed because I felt that you were a very warm, authentic person. So I look forward to seeing more of your videos. 💜🌺
I have not read all the comments, but just in case--in your WRITTEN directions you forgot to mention that it is the heavy cream that comes 1/2 way up the sides. Can't wait to have company. Thanks for your hard work.
Your recipe goes a little further with that homemade icing at the end. I Have Mexican vanilla and I watched that Very appropriate "drop" of flavoring. 😊 I may be the only human on the planet that does Not enjoy cream cheese icing, but, that taste just does not appeal to my taste buds. Loved your video. I'll have to find more. 🎉
I definitely would add some sour cream to that icing and also if you mix up a paste of brown sugar, cinnamon and butter, and rub it on the top of each one, then add your cream, you will be amazed.
This would make a good hangover breakfast for me with a pint of half-and-half to drink yum yum especially with the raisins and chopped pecans explanation point
@@Candy-O1776you can just unroll the store bought, canned cin. rolls sprinkle in softened raisins and chopped pecans then roll them back up and proceed with the recipe.
I like them without icing. When I go to the mall, I ask when the next batch will be coming out and instruct them to take four out and box them up without icing.
I actually have cinnamon rolls rising right now! I have never made cinnamon rolls. WHILE WAITING… 😮I find this. If mine do not turn out DUDE I AM SO DOING THIS!!! They look beautiful. Thanks Kay do this for thanksgiving morning 😊
Perfect, but I would probably add some cream cheese to the icing.
That would be great
I was about to say the same thing.
There’s always one. 🤣😂🤣. Yeah cream cheese could be on potato chips if I ran the world.
Omg😮. Wonderful.
@@Donna-cc1kt Nothing wrong with saying add cream cheese.
May I make a suggestion? I discovered this cinnamon roll hack about four or five months ago, and since then I've made these no less than 8 times. One thing I discovered is the Walmart Great Value Cinnamon Rolls are SOOOOO much tastier than the Pillsbury ones. Yes, they are much smaller, but two cans fills a large casserole dish, and when they bake they puff up and get huge. Also, and this is the most important point I'm making, what REALLY makes these rolls taste amazing is the sauce it creates, so in this case, you really can't have too much of a good thing. So create enough sauce to spoon over the rolls when you're serving them, is I use 1 and 1/4 stick of butter, one whole cup of brown sugar, a teaspoon of cinnamon, a PINCH of salt, because I'm already using salted butter. A whole teaspoons seems like way too much to me, but each to their own. Also, when I pour the heavy cream over the rolls, I pour enough cream so it comes up barely over the tops of the rolls. Don't worry, the rolls are going to more than triple in size and rise well above the level of the sauce anyway. Once you try these you're going to realize you want as much of that incredible caramel sauce as you can get to spoon over top of your cinnamon roll when you're eating them. The sauce is the real magic, so like I said, in this case you truly can't have too much of that good thing.
Im going to try this.
I'm going to do this too.
I used the pills bury and thought they were terrific but now I can’t wait to try it with Walmart brand - thanks for the tip
@@donnamalone324 Yeah I can't wait to try the Walmart ones too now. Every once in a while I do pick up the Trader Joe ones and they are excellent, but definitely pricier. Walmart sounds way better.
Magic of grandma's cinnamon rolls is in putting the butter + brown sugar + cream mixture on the bottom of the pan, then laying the cinnamon rolls on top. When the baked rolls are tipped out, the goo has been melded with the rolls, soft and irresistible. The only place I have tasted them other than my family recipe is at a wonderful bakery in Maui.
Would you please share your recipe? I would love to try it
I can almost taste "apple slices" in there (somewhere).
Is there a recipe 🎉
Are you talking about mixing all that with the heavy cream and having it on the bottom? What about pouring on top? I'm making cinnamon rolls for the first time in 2 days, I'd love them to be extra special! Anyone's help is appreciated. I feel this man's recipe is good but can always be improved on if you get grandma's involved!
@@saltygirl764 I only poured the cream on the bottom around the rolls .then used table spoon and put the brown sugar and cinnamon mixture on top .cover tightly with foil mine took bout 40 minutes I used 2 cans of regular size one of each flavor original and cream cheese 13 *9 pan they turned out unbelievable neighbors waiting for more 🤣
Wow those look amazing! They sparkle coming out of the oven 🩷
I agree about the salt, it always makes things taste better!
I make mine like that, but I use a little cream cheese in the icing with some confectioners sugar, a pinch of sea salt, a little vanilla and some orange zest.
Omg zest makes everything so much better!! 😋
😅
Sounds amazing ❤😊
Suggestion- cut the last 2 rolls in half, and lay them right down the middle of the right rolls....... That's how my Mom taught us how to do this recipe 😊
You have done it! My husband is eating one of the rolls right now. He LOVES it. I am now elevated above Queen Bee when all I really wanted was to make my husband happy. They are very delicious. Going to take one over to my son tomorrow. Might as well get all the lovin’ I can! Thank you so very much. You have a good way about you.
Thanks for your support
A heart attack waiting!😂
Thank you it looks delicious 😋😋😋 I love pecans so I’ll be adding pecans to mine!! Blessings 🙌🏻🤗🙏🏻
Yours look amazing! I made them last weekend for a family gathering and everyone wanted the recipe!
07/16/2023
I just watched your video and my mouth is watering wishing I had one of those yummy cinnamon rolls!! I will definitely make these for family and friends❤Thank You!!!
Oh my heavens!❤️😍 Thank you! I have 5 grandkids here most of the summer! They will love you for this!
Love the tiled artwork behind you with the friar in it. Cool!
Put the icing on with a silicone pastry brush, works like a dream
I was thinking the same thing. Jim needs a brush!
I've seen this hack done before but you're the first one I've seen add the sugar & spice mixture and the other extras. That makes more sense to me. Those rolls get so big, so you need more.
Thanks for posting this! Definitely trying it. Will let you know when I do 👍.
thank you
looks good.God bless everyone.
God bless you fie your support
You have the best video on this 👍🏻 Others just not making them right n don't look like yours. I make these now thanks to your awesome video 🎉
They look so good
I can just picture that with fresh diced apples or walnuts on top or even possibly with raisins. 😊
looks fantastic
This recipe is nice. It removes the hardest part of making the dough and rolling it to where you just take already preformed dough and supercharge it with brown sugar, butter, and cream. Ditching the packaged icing and replacing it with homemade! Nice.
And chopped pecans would top it off😋
@@WVfreebirdtoasted!
I prefer cream cheese icing with chopped walnuts😊
@@geraldinepare6551Cream cheese icing is overrated as far as I'm concerned.
What size was your glass pan?
Of course their good!!! Never saw a taste tester for their own recipe say the food was bad!! Lol but simply love love love cinnamon rolls warm w a cup of coffee!!! Yum!
You make it look so easy and fast too! Thank you, they look delicious
Thank you Jim. You are a sweet man and sincerity goes a long way. It is nice to encounter people like you.
God bless you and yours...thanks for your support.
I would put the icing in sandwich bag, cut tip off corner, squeeze over rolls. Will definitely try.
New Subscriber... I'm so glad that I discovered your channel... I ❤ your content... Thank you!
Be Well & Be Safe... God Bless you! ☮️💞✝️
I’ve made these cinnamon rolls for work occasions and for family breakfast treats. This Christmas season I’ve made a dozen pans of these and gave to my neighbors. They’re scrumptious and easy to make. Thank you for the recipe.
I know someone that used a larger pan and added apples and pecans to it. Wow! That was yummy.
Love cinnamon rolls you made them with love 💙✨
And 🤗Love tastes so good!💙💫
My mouth is watering!!! I do love cinnamon rolls!
The Pillsbury Rolls just didn't do it for me, but I was always too intimidated to make them from scratch. This is a perfect solution! Thank you so much!!!
You can make cinnamon rolls without yeast using a biscuit mix. I can bake anything as long as it's not with yeast :) I'm def going to try this though!
Agree. They taste like chemicals and texture is gummy
I didn't enjoy the Pillsbury Rolls either. I'd rather spend the time and make my own from scratch.
100%! Why not do it right and not waste the other ingredients. I just don’t think canned dough is gonna cut it in my house.
Of course I make bread (never buy store bought bread), so I would do it from scratch.
The only downfall with homemade bread is it doesn’t last long. I always freeze what isn’t being used right away. I learned what “day old” bread is!
People seem to prefer Great Value cinnamon rolls to Pillsbury.
Thank you for sharing this recipe cinnamon roll 'hack'. i'll make them as you do but halve the recipe for a smaller pan. They look delicious!
Thanks for your support
God Bless You….thanks for
I love you. I just made these with strawberry pie filling. Everything you said would happen with this recipe happened. My husband said they are excellent and he does not say this often. I am super happy and planning on making these again with different pie fillings. Thank you so much for this excellent recipe.
Thank you for your support...big hug
I was think apple pie filling would be good too.
Awesome Jim! Thank you… the recipe is straightforward and yummy❤
Wow this is great idea ! Thank you
I finally made these yesterday and they were amazing. I may have used a little too much of the heavy cream, I tad soggy but not enough to keep us from going back for more! Great hack and so easy.
Love the tile work above your stove!
Chopped pecans would be good on top. Good video.
You've done a wonderful job. Thank you. God bless you too. 🙏
Thanks for your support
love love love cinnamon rolls, but the idea of making the dough myself stops me from enjoying - this is a game changer - thank you for sharing
My kids are coming in for Christmas 🎄 I’m going to make these! ♥️🥰♥️
That heavy cream gonna be the awesome far out. I have been searching for these all my life. I have been disappointed so many times. Vanilla extract - this is a go. Heavy Creme, Vanilla Extract, Butter. Yeh buttery icing‼️I can taste this now. Oh my goodness♥️ Home Made. Amen
Thanks it looks delicious. I will remember that about sea salt.
I just found you . I will be making these . Cinnamon rolls are like bacon , who wouldn’t love them thank you thank you .😊
They look so good. Made my mouth water.
Learn something new everyday… looks so dang good. Going to make ! Thank you
Thanks for your support
Interesting way to make the icing. I need to try that recipe.
That looks so delicious. Thanks for sharing it and for sharing your tips, which look fantastic.
So enjoyed your cinnamon rolls!❤️
Thank you so much for this wonderful twist on store bought “simmamum” rolls as my kid used to say it when he was little. It looks amazing and I bet it tastes twice as good. My doctor would give me an elbow if she saw me eating it but would probably do sharesies😆. Thank you, sir, have a great day, stay well! ✌️
You could also add the icing that comes with the dough to your icing and have a little more icing covering the rolls.
Thank you, can’t wait to try this recipe.😊
Sir, you did a wonderful job...never thought those cinnamon rolls in the can would look so yummy 😋 I can almost smell it through my phone, ha ha...I thought maybe a fork to drizzle on the icing, but hey to each their own...
Happy Baking and thank you for sharing this idea of cinnamon rolls your way...YUM! 😋
Thanks for your support.
That tile mosaic is a work of art!
Hi Tim, this is the first time I came across you on TH-cam. Thanks for the super great cinnamon roll hack. I subscribed because I felt that you were a very warm, authentic person. So I look forward to seeing more of your videos. 💜🌺
Thanks for your support
Exactly why I'm a new person to his channel
@musespirit. I was thinking the same thing about Tim. So warm and genuine that I subscribed. Not to mention those cinnamon rolls look DE-LISH!
Those rolls look amazing will make them this weekend
I've made these a couple of times.
Delish!
Thank you for sharing this recipe.
Much appreciated
🙂
Thank you for your support...big hug
❤🎉Absolutely 💯 Scrumptious.
Yuuuuuuuummmmy!!!
😋❤
Thank you for sharing I like to try this ❤👍
Mmmm yum! Can't wait to try. Thank you!!!
Omg! I made these wonderful cinnamon rolls and they are amazing!! Literally the best rolls I've ever made. Thank you for sharing!!
Thanks for your support
I love cinnamon rolls! Have to try this Soon!
They are yummy
I have not read all the comments, but just in case--in your WRITTEN directions you forgot to mention that it is the heavy cream that comes 1/2 way up the sides. Can't wait to have company. Thanks for your hard work.
Your recipe goes a little further with that homemade icing at the end. I Have Mexican vanilla and I watched that Very appropriate "drop" of flavoring. 😊 I may be the only human on the planet that does Not enjoy cream cheese icing, but, that taste just does not appeal to my taste buds. Loved your video. I'll have to find more. 🎉
Oh wow great recipe looks yummy❤️👍😀😃
Looks delicious and easy to make Thank you yummy
I definitely would add some sour cream to that icing and also if you mix up a paste of brown sugar, cinnamon and butter, and rub it on the top of each one, then add your cream, you will be amazed.
So so excited and cannot wait to make these!! ☺️🤗😀🌟✨ Thank you so much for sharing this with us!!:-)
Thanks for your support
Wow looks decadent!!!
Great hack on this recipe!!!
Love this!
Yummy can't wait to try this recipe
Gonna try this. I think I may add chopped pecans also!
Thanks so much. Love what you did. Will make this weekend for Easter.
Thank you so much for sharing your recipe with us. I’ve subscribed to your channel. 😊
Thanks for sharing!!!🤩
Looks great going to try.
Thank you for sharing that looks so delicious yummy ❤👍👏😋🙏
Thanks for your support
Looks amazing! Will have to try!
I would love to use raisins and chopped pecans in this hack.
This would make a good hangover breakfast for me with a pint of half-and-half to drink yum yum especially with the raisins and chopped pecans explanation point
But how you gonna get them in ready made rolls?
@@Candy-O1776 you put them on top
@@Candy-O1776you can just unroll the store bought, canned cin. rolls sprinkle in softened raisins and chopped pecans then roll them back up and proceed with the recipe.
I like them without icing. When I go to the mall, I ask when the next batch will be coming out and instruct them to take four out and box them up without icing.
I agree. Much too sweet with the icing.
This is so much like Big Mama's biscuit pie. When we didn't have much for dessert this was so good.
Enjoyed this very much… thanks will be making today!!! 🎉❤
Thanks for your support
I will definitely need to try this!!!
Thank you for sharing
Mine are in the oven right now! Can’t wait to see how they turn out!!!!
Can't wait to make these! I've done them from scratch for years but these look great!
I made these tonight for our small party. I used store bought cream cheese frosting then topped with crushed pecans. They were a BIG hit!
Looks so good ❤❤
Nice treat!
Looks soooo good! I would forego the icing though - too sweet. Thanks for sharing!
Thanks from Chattanooga TN
That looked delicious
Yummy! I’m anxious to try your recipe! Thank you!💕
Me too. I've seen the recipe before. There is something about his that is different and
Better! Might be cooking time.
@@faithfulgrl Thanks!💕
That looks really good! I added it to my recipe playlist to try later! I love cinnamon rolls!
Yours look absolutely delicious and perfect
I may make these ive always made them from scratch but these cinnamon rolls look amazing
I actually have cinnamon rolls rising right now! I have never made cinnamon rolls. WHILE WAITING… 😮I find this. If mine do not turn out DUDE I AM SO DOING THIS!!! They look beautiful. Thanks Kay do this for thanksgiving morning 😊
It looks delicious ❤
Makes a great breakfast.
Yummmmm! Gonna do this withy grandson Elijah . He lives cimminum rolls