HOW TO MAKE RAVIOLI From Scratch Like NONNA
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- NONNA IGEA’S FRESH RAVIOLI PASTA WITH RICOTTA AND SPINACH
Ravioli are half-moon shaped pasta famous all over the world filled with ricotta and spinach. Learn how to make ravioli from scratch with my very own Nonna Igea who has been making them for over 60 years! These delicious pockets of pasta are best served al-dente and be warned, once you start…just try and stop at a few!
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HOW TO MAKE RAVIOLI FROM SCRATCH
INGREDIENTS:
PASTA DOUGH:
1kg/8 cups plain flour
8-10 large eggs (farm fresh is better if you can get them)
FILLING
350g/12 cups fresh spinach
600g/21.16OZ ricotta (strained)
Water (as much as is needed)
1 x egg
Parmesan cheese
Nutmeg
METHOD:
STEP ONE - THE FILLING
1. To make fresh ravioli pasta, you start with the filing! The first step is to remove the stalks from the spinach leaves and discard them.
2. Then, thoroughly wash the spinach. Rinse it, remove the water and then rinse again, putting the leaves into a medium pot.
3. Add some fresh water to the pot, and put it on the stove at a low to medium heat.
4. Add a pinch of rock salt, mix it through and then leave it to boil with the lid on, stirring it every so often so that the leaves on top cook too.
5. Once the spinach is cooked, strain it and press all of the water out using a wooden spoon.
6. Next, put it onto a flat plate, spread it out and leave it to cool.
7. Put the ricotta into a mixing bowl and squash it down using a fork.
8. Sprinkle in some nutmeg (or cinnamon, but Nonna chooses nutmeg every time!)
9. Next, add an egg, mixing it through really well, before adding up to two cups of grated parmesan cheese.
10. Mix again using the fork and taste the mixture to see if you might need to add a few more sprinkles of cheese or maybe a pinch of salt.
11. Next, put the spinach you cooked earlier into your hand, and squeeze out any remaining water, before chopping it up using a pair of scissors (or a chopping board and knife).
12. Add the strained spinach to the ricotta, and then mix well with your fork before adding a generous amount of grated parmesan and mix once again!
STEP TWO - MAKE THE FRESH PASTA DOUGH
1. Put 1 kg/8 cups of flour on to your chopping board to make the fresh dough for your ravioli pasta.
2. Create a well in the middle of the dough, and crack 8/9 eggs into it, leaving one to the side in case it is too dry while kneading.
3. Beat the eggs well, using a fork or your hands, before slowly dusting in the flour on the sides of the well, combining it with the egg.
4. Continue to mix the egg and flour, bringing it together and then slowly creating a pasta dough. There will be lots of flour crumbs that break away from the dough, keep cleaning the bench by putting these pieces back into the dough and continuing to mix.
5. Once the dough starts to thicken, use both hands to knead the dough, until it starts to smooth out and all the flour disappears.
6. Be careful not to knead the dough too much or it will harden and the pasta will not be right for fresh ravioli!
7. Leave the pasta to rest for a few minutes, covering it with a bowl.
STEP THREE - MAKE THE RAVIOLI
1. Attach your pasta machine to the bench you are working on, and sprinkle some flour on to it. Turn the nozzle to the widest setting (normally ‘1’).
2. Cut a small portion of dough in preparation for the first sheet of pasta and press down on it slightly with the tips of your fingers before taking it through the pasta machine to flatten it........
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Who made the best Ravioli?
1) Nonna
2) Vincenzo
1
Vincenzo's Plate I think 🤔 it’s a tie!! Both perfection!
Nonna!
Nonna's looked better 😂😂
Nonna of course! Sempre nonna. :-) This makes me homesick for my old apartment in Anaheim where I had a big enough kitchen to do this sort of thing. Now, I barely have enough room to open a jar of lupini beans. :-(
People say French is a beautiful language but that Italian sounds like classical music to me. Beautiful
❤🙏🏻
oui le francais est bau aussi ma il italiano e come la musica - you are right frenche is beautiful but italian is like music being an immegrant to canada i speak 3 languages fluently although i cant say i write them as well as i speak them, lol
My mother in law and Grandma Verre made the best ravioli…. Super tender and perfect flavor….😉 mom and grandma only used the machine for scraps that they kept warm in the hand after rolling out sections of dough into super thin circles. We also do not fold them, ours are full circles, crimped with a fork and a bit of flour. Now I want to make ravioli….
Who's saying French is beautiful? Italian is one of the most pleasant sounding languages though definitely
Spanish is the Music language. Best language for music. That probably why the most viewed music video on youtube is Spanish.
Vincenzo, you are so lucky to have your nonna to cook with! Enjoy every moment! She’s the best!
Yeah, I know, she is wonderful
@@vincenzosplate my Nana died last year at 95 and I always cooked with her. I'm so grateful for the memories. I took all her recipes to open a bakery ♡
Now I'm jealous of you !
I freaking luv Nonna! You are so lucky and blessed!
Yeah, if he’ll only stop molesting her.
(Prior comment)
I love love looooove how you incorporate real people and their traditional recipes in your videos. Its a virtual way to share a family tradition..much appreciated.
Thank you so much!! 🙏🏻
The cross to bless the flour made my day. God bless you Nonna
Thank you ❤️
@@vincenzosplate iiiiu
I just made a large batch of ravioli , I made mine with ricotta , lemon zest and Italian parsley, and a lot of pecorino It was soo tasty - sadly it didn’t last long enough ! Nonna, please start your own channel . Learning from your grandson as been a joy - but learning from the person who taught him, would be a dream come true. The thing I had the hardest time with was making sure all the air got pushed out.
Your homemade ricotta ravioli with lemon zest, parsley, and pecorino sounds absolutely delicious! 😋 It's great that you enjoyed making them, even if they didn't last long. The idea of Nonna starting her own channel is wonderful, and it would be a delightful way to learn from the source. Air pockets can be a bit tricky, but with practice, you'll perfect the art of ravioli-making. Keep up the great work in the kitchen! 👨🍳👵🍽️🇮🇹😊👏
Thank God for grandmothers' unconditional love, special talents and delicious recipes. I subscribe to your channel.❤️
❤️❤️❤️
My absolute favorite. Where would we be without the amazing knowledge and wisdom of our Grandmothers?? ❤️
So true! Well said Jennifer!
I remember helping my Grandma making ravioli in her Brooklyn apartment when I was 10 yrs old.
She made it in the kitchen & then put them all on a clean sheet in the bedroom to dry out a bit ?
It was the start of my Love of cooking.
Thanks for sharing & God bless Nona !
Brooklyn Tony !!
That woman is an angel! She deserves all the love in the world.
oh, thank you so so much 🙏🏻❤
This took me right back to my childhood and my grandmother’s ravioli. Unfortunately, I was too young to remember how she made them last time I had them. Now I can try to replicate it. Thank you, Vincenzo and Nonna. I can’t wait. I haven’t had authentic ravioli in over 30 years.
Such great memories 🥰 but now you can make them 😋 please try them, and if you have any problems please ask me!
Yours are beautiful!!❤❤❤
Thankyou, I can't wait to make some.
Everything in this is wonderful. My love for all traditional thinking, old fashioned working, Italian language, eye ingredient measuring, and a reserved Nonna being patient, that only when paying close attention we can hear her true thoughts. I looked for Italian ravioli making and this was my favorite video. Made pasta with my machine before but this is the best. Making this today. Love from Utah.
Wow, you’re really kind Claudia, many many thanks with all our hearts! ❤️
I am super happy that you enjoyed the video, and both Nonna and I hope you can try this recipe soon, we are sure you will love it 😋
@@vincenzosplate Yes! I made it twice now! It is amazing!
Its my 32nd birthday and my last grandparen, my grandma died this April and this just made me happy to see. I learned something great and will fall asleep with positive thoughts.
Happy birthdayyy! Thank you so much, So happy you liked the video ❤️
Your family needs to adopt me. (LOL!) That was a fun video.
Yesss, thank you very much
I made perfect ravioli once with the attachment for my stand mixer. The key word here is "ONCE"! Every time after that first time, it was a fail. Nonna's ravioli looks like something I can do, so I'm going to try it soon. I used the almost the same filling Nonna used, but I left out the spinach. When I make Nonna's, I'll be adding the spinach to it. I would love to join you for dinner, but I'm in Ohio USA and my passport has expired.
The reason Nonna's Ravioli turns out so great is because she blesses the dough.
Thank you so much! Please try them, you definitely will love this recipe 😋 add spinach, they’re so good 😋
Hey if you want i made Ravioli today with Beetroot and they turn out really tasty! Only 5' min video recipe :-) thanks
What happened that your ravioli was a fail?
What a beautiful, tender video! Teaches us so much, not only about superb cooking techniques, but about family love. Made me shed some tears. God bless you both. Greetings from Perú. Ypurs is the best italian food channel.
wow, you're so kind! Thank you wit all our hearts ❤️🙏🏻
Are you going to make those amazing ravioli? I'm sure you will love them 😋
Greetings from Australia!
I'd help my grandpa and grandma make them when I was young. Around the Holidays they would make over a hundred of them. I used to call them pillows. I would always get the first taste for helping.
oh this is amazing! ❤
I can't find my favorite store bought ravioli during this time so I wanted a recipe to make my own. Thank you Nona for your recipe. 🙂🙂
Homemade is always better! Now you can make them, enjoy 😋😘
So true! Today i made Beetroot Ravioli! So easy and so tasty. You can watch it if you want :-)
I followed the video, but when I put the pasta through the machine, it's coming through like lace. What have I done wrong? It feels like it's the right consistency, it's not too dry or too wet and it's got some elasticity. Have I not kneeded it enough? I rested it for half and hour. If I kneed it again, do I have to rest it again?
Very wholesome video!! I loved watching every second and can tell the love that she puts into her cooking
Omg thank you Vanessa!
Of course she loves cooking and she puts all her love into it !
best video ive seen!! love your Nonna she is amazing! love Italy from Israel
You're a lucky man to have such an amazing Nonna to enjoy cooking with. I'm so glad you were able to do so.
Thank you so much, I feel really lucky!
Vincenzo, your grandmother reminds me of my own mother and her sisters who made their own delicious homemade ricotta ravioli, just like your Nonna! Thanks to you, I now have the exact recipe! 😊 These are perfect pillows of paradise!!
Yess, this is amazing. I think this is paradise🙈😍
So much love in this mother and son authentic ravioli video. I certainly enjoyed seeing your work with your mother. Great recipe, I just wish I could have a bite. Good team Nonna and Vincenzo!
Thank you very much my friend🙈
I thought nonna was grandmother not mother
Love watching you videos with your beautiful nonna . She reminds me of my nonna ,loving and so humble . I could watch her all day , perfection !!!
Thanks so much
Just loved your video! So jealous of your Nonna. She is simply beautiful! Keep her busy and wanted and loved and she will continue to make you delicious home cooked meals.
oh, you're so kind, thank you a lot ❤ Nonna is precious!
I’ve learned so much from your family, thank you for sharing with us. Bless your family❤❤❤
Thank you so much for your kind words! So glad to hear you're learning from my family's recipes 😊👨👩👦👦🍝
I love Nonna...sharing with us her Italian dishes that she has perfected over the years! They look so yummy! 😍
Nonna is always super happy to share her recipes with you guys ❤️
@@vincenzosplate And a lot of thanks to you too for having Nonna in your channel.
What a wonderful video, nothing is as beautiful to me as the Italian language, I could watch these two all day!
Thank you a lot 🙏🏻❤️
I found that I smiled the entire video !! Perfecto !! From Kentucky to Italy thank you both !!
❤️ thank you so much! Now you have to make them 😋😋
Love from Sydney
Beautiful Nonna, Thank you for allowing us all in your home virtually and teaching us the art of ravioli making, you are delightful to watch!💞💞💞
Lovely video. And lovely mother. So nice that she can teach so many of us. I’ll cherish your mumma’s recipe.
She’s my Nonna, and she’s the Queen of ravioli 😋 are you going to try this recipe?
This is the video I've been looking for. From scratch ravioli. Perfect little pockets. No fancy electric mixers. Will be making some this weekend. I've had homemade before that a friend made and I'm determined to make my own. Nothing like home made. Nonna is delightful. Thank you so much.
I'm so glad I found this lovely channel. Greetings from Colombia.
Welcome 😘 thank you so much
Thank you for recipe ❤ I made it and became so so good.
I'm thrilled to hear that the recipe turned out so well for you! 😃 It's always a pleasure to know that I could contribute to your culinary success. Keep up the great cooking!
It’s like watching my grandma. So much fun Iam so glad I found your channel!
I'm so glad! Thank you Jolene 😘
Glad we found you! That was awesome!
Welcome aboard! ❤❤
Nonna at 82 looks younger than I am now at 25.
She's amazing! so beautiful 😍
Because all u youngsters just do is drink and do drugs
YOU ARE LOVED NONNA! - from across the Atlantic Ocean, New Jersey, USA - thank you for sharing - Grazie
Thank you so much!
i've always wanted to make raviolis from scratch. Thank you for this tutorial!
My pleasure 😘 Enjoy!
@Jayson Jonze I just boil them love
I have made those about ten times now and the best advice I can give to a beginner is to really spend a lot of time kneading that dough to get it smooth. Took me a few tries to get it right
Vincenzo! Grazie! Molto Bene! Sono grato per il tuo Nona! You have a fantastic channel! Italian food is the best, and I can only aspire to hit such heights!
Grazie mille Will! Try them and enjoy 😋
How is your nonna doing these days? You are so lucky to still have her with you. I miss mine everyday. Nonna used to make ravioli, besides the usual ricotta, with a lamb/ricotta filling that no one bothered to write down. 😢 She was from the Le Marches region. Even her sauce has a unusual ingredient but is used in that region and adds another whole level of flavor. I still make it that way.
Thank you for your kind words. Nonna is doing well, and I cherish every moment with her. Grandmothers hold a special place in our hearts, and their recipes are precious legacies. 🙏👵🍝🇮🇹
Well, madri and nonne love their boys! I have an elderly uncle who still talks about his madre much to the distain of my aunt. 🤣🤣
Amazing ravioli Nona! Looks delicioso! Kisses from the Philippines!😊🇵🇭
Thank you bella!
Love from Sydney 😘
I made this recipe yesterday. The dough didn't work out so tried again with 1000 grams of flour and ten eggs which seemed to go much better. For the filling I did the two cups of parmegiano but added a cup of mozzarella and a cup of pecorino.
My Italian friend said for pasta that for every two eggs you use,you add an egg yolk.
Yes that's correct! I'm glad you tried this recipe out, as this is one of those dishes that is close to my heart. Thank you for sharing you experience with me, I hope you'll continue to chase your passion in the kitchen and never stop cooking! I'm rooting for you.
Hi what number did you put the machine at ?? And how many times first times making ravioli
This is amazing. Everyone needs an Italian grandmother.
oh yes, I fully agree! Have you ever made them??
Or a italian mother in law. Lol
@@franciscoramos7636 I have both lol Call me bias but not all Nonna's are created equal. Vincenzo's Nonna reminds me so much of mine. So humble and not big on making a fuss of things..."we're going to make a video?!....really...?ok...only for you"
@@franciscoramos7636 Or the ex-girlfriend's mama! 🥰
Blessed to have your Nonna ♡ I miss my Ahna. Make more videos with her
grazie ❤
Thank You for Sharing , I love seeing how everything is made and brings back a lot of family memories for me.
oh, thank you so much Deborah ❤ are you going to make this recipe?
@@vincenzosplate Absolutely. I was gifted an Italian cook book from my Nona on my dad's side, it is copyright 1950 it's the Talisman? It has so much of the foods dad would make for us growing up. But you and Nona Igea have made it easier for me to make so many more dishes. You and Nona Igea are my go to for all my Italian cooking, only the best and freshest of everything. Thank You for opening your heart and home to us all.
I have the same machine and am going to make ravioli for the first time today. Love the video!
How was it??
Good luck with your ravioli making! I'm sure they'll turn out delicious 😋 Let me know how they go! 🍴👨🍳
@@hanouf679 I was successful the first time. Went back over the sheet of ravioli with a ravioli wheel. Need to experiment with the dough so the machine can cut perfectly. None of my ravioli burst in whilst cooking.
@TheRealBrook1968 I just made it just now its too thick 😅 and the dough was a bit dry I used 500 grams of all purpose flour and 5 eggs but when I let it rest for 30 minutes it became soft but a bit dry did this happen to you ?? How long did you boil it for? I put it in the pasta machine at (1) 6 times and (2) twice
What pasta machine does Nonna use? She makes it look so easy. I can’t wait to make my own pasta. Homemade is so much better. ❤️
Ciao Deborah, unfortunately I don't remember which brand it is, but on internet you can find many (also electric)
These cooking videos are timeless doesn't matter how old they are they might be even more useful in the future these tik tok recipes are often worse than eating a can of dog food i have to make these raviolis 😊
100% nona’s , thank u Nona for teaching us how to make ravioli with love , may the lord bless u with long life and good health 🙏🙏🙏👍💐❤️
Always cook with Love. We are so lucky to learn from nonna
Thank you so much Violet 😘 we love you! Are you going to make them? 😋
Vincenzo's Plate yes I’m going to give it a try but I’m sure it won’t look like nona’s one , may be it will look like yours 😂😂❤️🧡
Yes Vincenzo we need to get Nonna to start her own channel, but luckily we get to see her a lot on your amazing channel..Nonna is a pro at everything Italian! I love how she never measures anything, (my mother never measured either) so that’s how I always did as well until I started my Ytube channel, I had to start in order to teach ppl my recipes. Nonna does everything perfect and I think you’re following in all her spirit of everything Italian and cooking. I could watch you both all day too!!
Yesss, she is awesome 🙈😍
I finally finished watching the video and all kidding aside, you both did a wonderful job making the ravioli's and I love how you and Nonna are doing this together. Cheers! :))
Yes!! Looks amazing!!!!🧡 Love Nonna!!💛 Thank you very much!!!❤
Hi Deborah, thank you very much.
Same name 💙
Takes me back to when my father would make ravioli. So much work, but we ate it all the time because of my father.
Yesss😍 they're irresistible 🤤 wow!!
gracie, Im going to try this. my husband will be happy!
Yayy, you will love this 😍😋
im greek but i feel italian today nona beautiful
That's the magic of Italian food! 🇮🇹🍝 Embrace the Italian vibes and enjoy some delicious dishes anytime. Grazie for your love! 😊👍
82 anni? I thought 10 less. Quanto mi piace tua nonna, sei fortunato Vincenzo :)
Sii, si sente ancora una ragazza😍 hai visto? È fantastica🙈
For someone who absolutely dislikes spinch, it looks amazing
oh, you should try it then
Nonna is a fantastic cook. Bravo Nonna !!!!Great and simple Ravioli recipe, I Love it. Italian ravioli looks like Polish Pierogi YUMMY:)) Have a great day:)
Thank you my friend!! She is the queen of ravioli. She makes them for 70 years😍🙈
Grazie, Nonna...! My Nonna lives in Scauri, but I never learned to make such beautiful ravioli from her...❤
They look fabulous. How long would I need to cook these for?
Hi Trish. You can cook them until they come up to the surface
Y7m! This is how my grandmother made her ravioli. The only difference...She used a coffee can to cut circles. Then she folded the pasta circle over the ricotta going. Now I want to make some. 😊😊
Adorable Nonna!! What can we say for Italian recipes? I just made my own recipe for Ravioli with beetroot and it' s so yummy and easy!!
Great job 😍 are you now going to try Nonna’s recipe? 😋
Mille Grazie per questo video! 👏🏼 🇮🇹
Nonna's Ravioli look amazing will be doing this tomorrow. Wish me luck?
I'm sure you will be very good at making ravioli! 😋
Nonna knows that simple is best! I love her videos❤️ grazia Millie!
oh yes you're right! ❤
What thickness did you roll out the pasta to? Was it really just the second setting? That seems very thick for two layers of pasta...
I start from the thicker one and then gradually I pass it to the thinner one, until I get a thin enough sheet... this depends on your personal taste.
There are those who like very thick pasta and who very thin.
That was fun to watch!
thank you, I'm glad you enjoyed the video!
Your grandma is amazing, lot of kisses to her from Hungary. You mate 😊 you are a lazy bastard 😂 My best wishes to you.
Luv this thankyou for sharing
Glad you enjoyed it!
You guys are so cute. ❤️
Thank you, we love you 😘
nonna is a fun word to say out loud.
😁😁
I love Nonna! and I wonder how many times she smacked Vincenzo when he was growing up, immediately followed by a kiss.
Maaaany times!! Hahah
Thank you Laure ❤️
Thank you! This is amazing! :)
Glad you like it, please let me know if you've given this recipe a try.
I love it. I Make them all the time My mother showed me & now I teach my daughter & granddaughter to keep the tradition going ❤
That's wonderful. Thank you for keep the real tradition going, I'm sure they're beautiful moments mother-daughter
I love this, I made ravioli today. Its not as pretty YET!
Have you made them? 😍😍
Why is this so relaxing
I always make my own Ravioli! How can anyone eat that nasty frozen supermarket ravioli? ugh!
Mh I don't know. They're are orrible
Si capisce tutto.. complimenti a la nonna!!! Bravaaa!!!
Grazie mille 🙏🏻
vincè non te la detto nonna :
"che ci sti a mette l'erba santa??"
Ahahahah fantastico
I made this for my friends and family and we all loved it! Thank you Nonna xxx
This was without a doubt the best 17 minutes I will spend today
I'm thrilled to hear that! 😄 Your time spent watching the video was well worth it. It's fantastic when something brings joy to our day. Stay tuned for more delicious recipes coming your way! 🍽️🎉
Moltissime grazie, nonna e Vincenzo, per voi ricetta! Sembra squisito! Scusa per il mio povero italiano. Chin-chin from Canada
Grazie mille 🙏🏻
Beautiful nonna, thank you salute
You're very welcome! 😄 Salute to you and your nonna. Enjoy the delicious Italian recipes! 🍷👩🍳🇮🇹🥂
Che piacere di sentir alternativamente propio italiano vero ed americano corretto. bravo! Video perfetto!
Wow so yum yum❤️❤️❤️ thank you grandma
what a beautiful video. Thank you very much and greetings from switzerland ❤️
Thank you very much!
I love Italian food and Italian people, culture & language. ❤
We really have a very diverse culture here!
this video deserves more attention.
Oh so nice of you 🙏🏻❤️
Ciao NONNA!!! Che belle ravioli!! Wonderful video NONNA should definitely get her own channel she’s Amazing!!! Thank you!!!
Hi Marisa! 😍 Thank you!! She makes pasta for 70 years, she is a great cook
Beautiful 😊 I like meat in mine. So I use 1lb of hamburger 2lb of lamb. I make the balls with a little breadcrumbs and some seasoning then I sear them in a pan with a little red wine. Then I fill the ravioli.
Hope I do good by you Vincenzo🙏🙏
What a Beautiful , authentic, video... God Bless.
Could have watched for hours.
You are so kind 🙏🏻 thank you very much Nick ❤
Wow, your love and respect for your nonna is wonderful. 👍
Thank you so much!
Nonna....please adopt me and teach me how to cook half as good as you. Nonna it the Queen of cooking. She is so experienced that it would take me years to master her technique. How lucky you are to have her in your life!!!
Hahahah Nonna is gorgeous! I miss her ❤
Sei il migliore cuoco ! Sto scrivendo sui video di cucina su Instagram di seguire tutti te ..che spieghi in inglese le vere ricette italiane 🫂🤗
Just made this for the first time and it was delicious ❤ thank you, Nonna!
You're very welcome! 🍝❤️ I'm thrilled to hear it was delicious. Keep channeling your inner Nonna and creating wonderful Italian dishes! 🇮🇹👩🍳😄
We love Nonna 🥺🥺🥺
Nonna is the best!
Please tell Nonna she is beautiful!!! 🌼🌸🌷🌹🌺🌻💐 i was shocked when you said she was in her 80s, I thought she was at least 20 years younger.
Living a happy and calm existence is the key to a long life. Nonna has been the best at doing so, and I'll absolutely pass on your compliments to her. ♥️