How The Beyond Meat Burger Is Taking Over The Beef Industry
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- เผยแพร่เมื่อ 31 พ.ค. 2024
- Plant-based meat is gaining traction among carnivores and vegans alike. Here's what the Beyond Meat hype is all about.
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How The Beyond Meat Burger Is Taking Over The Multibillion-Dollar Beef Industry - The Upstarts | CNBC Make It.
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I admire the businesses who solve pertinent problems. Hope that Beyond Meat goes beyond US and into global markets soon.
Madhav Krishna no it won’t it’s more expensive to make it
Alfredo Alcantar it already has man
It did! I live in Europe and found it in supermarkets last week. It looked so much like meat I thought it would gross me out, but nope, it's really tasty.
Alfredo Alcantar I bought some last week here in the UK. It’s expensive but it tastes really good.
Buying them in new Zealand and LOVE them
As long as it tastes and cooks like real meat while saving animals I’m all for it!
𝓢𝓪𝓲𝓷𝓽’𝓼 𝓛𝓲𝓯𝓮 😂
even they add harmful synthetic chemical ingredients to taste like that?
@@ozgunsen4354 Red meat is as carcinogenic as cigarettes. They could put bleach in these burgers and they'd still be healthier than real beef.
@@ozgunsen4354 by the way SynThEtiCal doesnt equal to harmful, there are a lot of natural chemicals that are harmful and a lot of lab produced chemicals that are used to cure diseases
𝓢𝓪𝓲𝓷𝓽’𝓼 𝓛𝓲𝓯𝓮 I like them better
Ive had the beyond meat burgers unseasoned and they were still slamming! They are good!!
yes, it is pretty good even unseasoned
I'm not vegan, i love burger for quite a long time, and beyond meat came across me randomly in a local burger shop, and i was like... oh yea, let's order that one and see if it actually tastes bad. Well, it actually tastes good as the meat
It's the cowboy style seasoning "Roundup " by Monsanto that gives it that zing
@@johnwilson5783 You do realize Roundup and other Monsanto (actually, Bayer, since Bayer owns Monsanto) products end up in higher quantities, concentrated in animal products, right? Granted, I do not eat Beyond meat. It's too processed for me, I like whole foods. But you'd be kidding yourself if you think beef is so much better. Livestock has significantly lower food standards than humans, and they are fed massive doses of Bayer poison. The cows used for milk are also injected with Bayer hormones such as rBST/rBGH. Furthermore, cows, chickens, fish, all naturally have tons of estrogen, which is far closer to human estrogen than plan phytoestrogens.
If you're worried about Bayer/Monsanto, always buy organic, no hormones added, pasture-raised animal products -- . And if you're worried about hormones then your best bet is upping your plant intake, and reducing your animal product intake, because you absolutely cannot avoid harmful hormones in any animal product -- they are animals, thus they have animal hormones.
@@velatoget it has been proven that the beyond meat burger has more estrogen then a regular meat burger.
@@krieggilthunder4772 That's literally impossible. There is no estrogen in the Beyond Burger. Estrogen comes from animals, it absolutely, 100%, cannot come from plants. But cute story.
@@velatoget The impossible burger has 18 million times more estrogen then a regular meat burger. Don't be lazy and look it up.
Try the sausage that beyond offers!
Equally amazing!
Brown is a genius and I love him for what he invented.
In terms of price; American governments spend $38 billion each year to subsidize meat and dairy, but only 0.04% of that ($17 million) to subsidize fruits and vegetables. The federal government's Dietary Guidelines urge us to eat more fruits and vegetables and less cholesterol-rich food (that is, meat and dairy).
So if we allocated equivalent subsidies, we can receive our plant based foods at a fraction of the cost.
they would never do that, as it would disrupt the whole concept of 'crony capitalism', which is against fairness of any sort .......also, the fact that 55% of produced food is actually destroyed ( in America at least) to keep prices higher means 'they' want people to struggle to feed themselves adequately
Or. DONT Let the government spend tax payers money into indeoendent business, let them compete and don't create a false bubble of supposed growth.
@@agustinbaletti it's more like a MAFIA as far as the current set-up with benefit scrounger Big Meat goes......these govt subsidies are a complete affront to innovation ( the supposed goal of capitalist markets) ....the ONLY innovation offered here is big profits for sick-care industries, that flourish from S.A.D diets.....I cannot imagine the old communist system being worse than what's on offer now
Pretty sure corn is number 1 subsidy.
@mike dothan libertardian using strawman 'arguments'
Finally the humanity is moving forward for a better future
Haha.....keep dreaming. If half the world's population become vegan you will sooner or later know what how Mars become what is was.
Enviotonin85 Actually, if the beef industry continues IT WILL BECOME LIKE MARS.
@ThePOKOkitty I never said that. I said that if the beef industry continues then earth will become like Mars.
@ThePOKOkitty In 1970, The U.S government started paying farmers to feed their cows a mixture of soy and corn which caused them to make a lot of gas because they were built to digest grass, not anything else besides water or milk. The slaughter houses are machine run by Fossil fuels and that also adds to carbon build up. If we start feeding cows grass again, it will decrease the amount of gas released to the atmosphere.
@ThePOKOkitty Of course! World governments are ignoring the fact that they are killing the Earth and innocent lives.
Both me and my partner (who doesn't like veggie burgers) loved the beyond burger! It finally came to Norway in February. I just love the innovation!
Your 'partner'?
@@JeffSpehar-ov1cn In Dutch it is common to call a spouse a partner, I wouldn't attach meaning if someone from a non English speaking country uses a less common terminology. Not sure why that is the part of the message you focused on, almost if you got offended by the word =/
@@JeffSpehar-ov1cn It doesn't have any special connotations in Norway, it's just a non-married partner.
@@JeffSpehar-ov1cn Shes probably a fruit
Y'all sound like 12 year olds with too much internet access
I'm eating Carl's Jr. Beyond Burger and...I can't even tell if it's fake meat. Wow. Very good.
How much more did it cost?
Carls Jr has the beyond burger? Whaaaat! We have a Hardee’s, I wonder if they do?
Your unamerican son
Chris Slayer nope only Carl’s Jr.
Thats because it isnt vegan! Lol they use the same grill on the regular burgers... so it isn't vegan
People can hate all they want. But they cannot deny the vision and the revolution. It's amazing. So grateful for such a thoughtful company in food industry 🙏💚
Absolutely
What an honourable work is done by the man is my great dream.
I was so optimistic about the beyond burger and I cooked it thoroughly but IT TASTED LIKE CAT FOOD. IT LITERALLY TASTE LIKE A BURGER THAT A CAT KNOCKED ITS FOOD OVER AMD THEM WIPED IT OFF FRANTICALLY. AM I THE HE ONLY ONE?!?
Beyond Meat is surprisingly similar to a Impossible Burger. The Impossible Burger does taste a bit better, but it is generally served in restaurants, whereas Beyond Meat is available in supermarkets for people to cook for themselves at home.
Neither of these taste anything like more traditional veggie burgers, such as Boca and Morningstar.
Yeah they taste crap
Neither of these are healthy either. Outside removing animal proteins they offer no real benefit. Not 100% sure of the calorie count but still.....not healthy. A California Veggie Burger isn't meant to be a replacement one-to-one for a real burger but from a health standpoint it's excellent and made from whole foods.
I think the opposite, beyond burger more like a gourmet burger, impossible burger is like a greasy mcdonalds patty. I like the beyond burger by leaps and bounds
Okay where are you guys getting the impossible burger? Cant find it.
@@suriyasmin gotta live in a metropolis, very easy to find in LA and San Francisco
Plant based "meats" are a win win for the planet, people, and animals.
More animals and insects are killed with pesticides to produce those plants. So tell me again how is it a win? Lol
@phantom killer087 plants are not food. When you can give me a population that is solely plant based from birth to death I'll consider it. All I need is one
@phantom killer087 Vegans need to supplement B12. From my understanding this means the diet is not suitable for survival. I have to be dependent on big pharmaceutical and that does not sit well with me. Also plants do not contain cholesterol. Having low cholesterol will lead to a stroke. Also, Buddhist monks will eat meat if offered to them. They are not a suitable source to support veganism.
Heavily processed meats are win win for humans? No thanks.
@@krieggilthunder4772 In a survival situation, anyone eating a pure plant based diet could switch to eating bush meat as needed. This is similar to the Donner party who resorted to cannibalism to survive. Until then, a whole food plant based diet is superior for health and longevity. Vegans have lower rates of coronary heart disease, diabetes, high blood pressure, obesity, and several types of cancer. BTW, a newly discovered plant source of significant amount of B12 has been discovered called Mankai duckweed. Links on request.
I am Plant Based I ❤ Beyond Burgers absolutely delicious, no animals harmed..
I've got 3 trays in my freezer and the Beyond Sausage. Keep them Beyond Burgers coming best Burgers ever❤❤❤
No animals harmed huh? I would suggest some research on that subject. All of the empirical data shows that to be false ! 2019 year of the ex vegan!!! No animals harmed!! Lol!
U all proud of being a lab rat
The Beyond and Impossible burgers are totally life changing for me. I love what these companies are doing.
@James uber They are much healthier than normal burgers , more sustainable and more ethical.
@Let Us Be Actually according to a ton of research vegan diets are more helpful and according to research on hunter gathers tribes that ate a lot of meat often had heart disease , parasites and lived to their 40's according to research of body records. If you look at the blue zones eating 90 percent whole food plants the life expectancy is longer and diseases are lower. - www.ncbi.nlm.nih.gov/pubmed/23489753
www.ncbi.nlm.nih.gov/pubmed/19351712 - Vegans have the lowest risk of type 2 diabetes
www.ncbi.nlm.nih.gov/pmc/articles/PMC4073139/pdf/nutrients-06-02131.pdf - vegans have the lowest risk of heart disease
www.ncbi.nlm.nih.gov/pubmed/23169929 -Vegans also have the lowest risks of cancer.
Vegans can still get all those diseases but it is at a far lower risk. Those our the top three killers of human beings.
"which are also respectful to the animals who we depend upon" yea being bolted in the head and having your throat gashed open and bled into a bucket is sooooo respectful........Do you hear yourself?
Common tool used is the bolt gun and throat slitting
"When animals have been stunned, they must be bled or
pithed without delay. It must be carried out in such a way as to bring
about rapid, profuse and complete bleeding. In any event, the bleeding must be
completed before the animal regains consciousness."
www.cagednw.co.uk/the-captive-bolt-gun.html
www.cagednw.co.uk/ban-the-bolt.html - As you can see animals can regain consciousness that is why people are outraged by doing this to dogs but not cattle.
@Joe Hoe Vegans have much lower rates of cancer than carnists in fact their blood is 8 times more resistant to cancer. cebp.aacrjournals.org/content/cebp/11/11/1441.full.pdf IGF-I concentration was 13% lower in 92 vegans than meat eaters and vegetarians and vegans have blood 8 times less hospitable to cancer cells than meat eaters! Vegans also have a far lower risk to cancer and far less cancer.
Also www.ncbi.nlm.nih.gov/pubmed/23169929 -Vegans also have the lowest risks of cancer.
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¯\_(ツ)_/¯
I guess compassion and respect for sentient beings pays well. 🐄 Don't slit throats slit carrots.
James uber Chemicals just like dihydrogeon monoxide! I can’t believe people are actually buying this
Life changing by turning men into soy boys. LOL
Beyond meat burgers are delicious, I still have to try the impossible burger 🍔
Beyond Meat is surprisingly similar to a Impossible Burger. The Impossible Burger does taste a bit better, but it is generally served in restaurants, whereas Beyond Meat is available in supermarkets for people to cook for themselves at home.
Neither of these taste anything like more traditional veggie burgers, such as Boca and Morningstar.
You can find what restaurants near year serve the Impossible Burger from their website. They are very good and always presented beautifully. I have yet to find any place that serves it with basics like just catsup and mustard.
So I tried the impossible burger over the weekend and I have to say that I am a beyond burger fan😋🍔
The first few bites of the impossible burger did taste like beef. After that, I could feel bit like ground pork. In the end, it is still very much like meat.
Having tried both side-by-side, I find the Beyond Burger tastes better than the Impossible Burger. But I’m a vegan, so you’d have to ask a carnivore if the Impossible Burger tastes more like actual beef or not.
Yo if beyond meats make a steak im first in line
ashley davis same
They are workning on it. Stay tuned!
I’m addict to Beyond meat burger, I love it! 🍔❤️
Beyond Burgers are delish! I actually don't even crave beef burgers anymore.
@Mikey G He's not wrong. There are many ways of getting a good source of iron, that doesn't include the consumption of animal/meat products.
How much more do they cost?
@El LaPoint b12 and creatine? Naaaaa bro. Eat raw fish and meat from local farmers that treat animals right!
You will carbs are very addicting you will still crave the carbs
@@Biefstukje not an option as there aren't enough idyllic local farms to source meat for the 10 billion people we'll eventually arrive at.
and at the current rate, oceans are going to be empty soon.
luckily it's easy to supplement B12.
Just had a Beyond Meat original brat sausage yesterday. Good lord, it was heavenly. But not cheap (~$8-9 for 4 links).
We even have the Beyond burger in South Africa 😊 it is DELICIOUS
I love the way he said he thinks that plant based will be adopted in his lifetime. I never thought anyone would say that. So awesome 👍😊
He is a visionary and for the betterment of the world at large.
Considering that eating plants directly is more efficient from an agricultural point of view... If they perfect the taste a little bit more and get supply chains in order... This could be cheaper than actual meat.
I just invented Beyond Vegetables made out of processed meat to go with the Beyond Meat Burger
Beyond burgers are legit 💯
How much more do they cost?
@@shr00mhead about $6.50.
Brian Chapman don’t they have soy?
@@KalvinPatel They are soy free
Legit cancer causing yeah
I've tried the beyond meat burger and it blew my mind. Loved it!
I've tried a 35 day dry aged angus rib eye steak smothered in butter with a lobster side dish and it blew my mind. Loved it!!!!
@@Kyle27ish mmmmmm lobsterrrrr ❤
@@Kyle27ish wow, you're really cool
@@Kyle27ish feeling threatened that someone likes something you don't? Lol
Beyond meat is the reason I dont eat real red meat ANYMORE!
“Except for cholesterol” lmao
I want to be healthier, I'm a bit conscience of my meat eating and the impact it has on the planet, so I'm def. willing to stop eating meat as long as I can find a company that delivers something that's tasty, healthy and most importantly is just like meat (without it actually being meat).
I'm going to give beyond meat a try. Thanks for the upload. This has been a message from a black millennial living in UK.
20g of FAT for you black millennial
Its less healthy
Rembrandt that’s like a regular burger u nerd
Julia Nunyabiz if u watched the video you’d know it’s not
Julia Nunyabiz - but 0% cholesterol = more healthy. 0 animals died = outrageous compassion :D
Ok...I just tried both and WOW!! AMAZING!
It’s like eating air head candy wow tastes like the real fruit
Awesome video, love it! so positive and uplifting!
I think that less meat consumption will increase. Young people will live longer and will have fewer health issues if they adopt a Vegan diet. They will experience less arthritis, obesity, heart disease, constipation, etc. Veganism, isn't just driven by a save the planet mentality. It's a combination of new ideas that add up to a different environment and a different society. After 50 years of trying I finally found the courage to go Vegan.
If Beyond Meat uses 99% less water
, 93% less land, and nearly 50% less energy, then why does it cost 2 to 4 times as much as beef? I would love a more sustainable burger at a comparable, dare I say lower, price given the claims that production uses significantly fewer resources.
Once there’s more demand the price will go down. Have patience
Probably because the company is trying to grow
It's called profit, I am sure as more companies get in the game, the price will naturally lower
@@MayorBrownn thats not how economics works. if demand goes up priice goes up. only way prices fall is if supply increases.
RolePlayFitness yes, yes it does. McDonald’s for example.
Beyond burgers are absolutely amazing.
LMAO no they're not.
Yum, hyper processed foods full of hyper processed ingredients like isolated proteins and industrial vegetable oils. Plus transparency of sourcing or methods of plant production really aren’t part of the zeitgeist. So there’s not the slightest concern for soil health or ecosystem restoration. Heck, the hyper-processed ingredients in this hyper-processed food comes from industrially farmed mono-cultures.
There also seems to be little awareness of how the plant ingredients are modified. Do consumers have a clue how the pea proteins were extracted or the canola oil pressed?. Nope not a clue . To isolate the plant protein, fats, phytates, oligiosacharides, fiber all have to be removed from the peas, wheat, soy beans, etc. There are a number of ways to remove all of these other components. Defatting may include hexane or other solvents to obtain the deffated meal which is then dehydrated to create defatted flour. Various processes ( eg. Alkali extraction-isoelectric precipitation, Salt extraction-dialysis, Micellar precipitation) have been developed to further extract/isolate the protein from the flour. These processes may involve additional chemical solutions (e.g. sodium hydroxide also known as caustic lye), centrifuging, freeze drying and or ultra filtration. These different processes create isolated proteins that vary in protein content as well as different properties that make them more or less useful for various food products.
Is this healthy? It certainly isn’t the same as going out to the garden and picking some fresh peas. Other ingredients are equally dubious. Look at the hyper processed Beyond Meat Burger’s hyper processed ingredients:
Pea protein isolate, expeller pressed canola oil, refined coconut oil, water, yeast extract, maltodextrin, natural flavors, gum arabic, sunflower oil, salt, succinic acid, acetic acid, non-gmo modified food starch, cellulose from bamboo, methylcellulose, potato starch, beet juice extract (for color), ascorbic acid (to maintain color), annatto extract (for color), citrus fruit extract (to maintain quality), vegetable glycerin.
Pea protein as already discussed is the primary ingredient The second most prevalent ingredient is “expeller pressed” canola oil. Canola seeds can be pressed several ways. They can be cold pressed or expeller pressed. The seed oil can also be extracted with hexane. Hexane extracts the most oil. Hexane has some issues (short term exposure can cause dizziness and nausea while chronic exposure can damage one’s nervous system) , and hexane extraction is a longer process as shown in this video “How is it made- Canola Oil.” Expeller pressing with heat extracts more oil than the cold pressed method done at a lower temperature. Heat is a bit problematic. Seed oils like canola, soy bean, corn and sunflower oil are all polyunsaturated fats. When polyunsaturated fats are heated during the extraction of the oil or during cooking the single bonds break and the oils form plant sterol oxidation product [POPS]. These POPS effect membrane functioning and cause inflammation, thus they have been connected to arteriosclerosis. The ninth listed ingredient, sunflower oil, has similar issues. From a health perspective, oxidized extracted oil, that’s also heated to cook really isn’t a better alternative to naturally occurring saturated fats that are more stable when exposed to heat.
Or, in other words, using heat extracted expeller pressed canola in a product that’s heated in a pan isn’t exactly an healthier alternative to the real product which, in this case, is beef. The reality is that plant based products like Beyond Meat are really chemistry sets. Food science at its most devious purporting to be “healthy.” Maltodextrin, derived from wheat or corn starch is another winner. This thickener which is a white powder formed via partial hydrolysis, a process using water and acid, to break down the starches. Maltodextrin can also spike blood sugar. Then there are the “natural flavors.” What could possibly be wrong with “natural flavors.” Plenty, of course as this article, What Are Natural Flavors, Really, notes:
“…Added flavoring, both natural and artificial, could contain anywhere from 50 to 100 ingredients. And all of the extra ingredients in flavors often aren’t as innocent as you’d hope they would be. The mixture will often have some solvent and preservatives - and that makes up 80 to 90 percent of the volume [of the flavoring]. In the end product, it’s a small amount, but it still has artificial ingredients…”
Okay so maybe this hyper processed lab concoction isn’t really healthier for you, but certainly it is better for the environment and kills less animals, right? No not really. Industrial scale pea production basically is ecocide and creates dead zones. So Byeond Meat isn't good for your health or for the environment
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From "A Tale of Two Expos" lachefnet.wordpress.com/2018/03/31/a-tale-of-two-expos/
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They are disgusting
lol u got so hurt
@@REGENETARIANISM - th-cam.com/video/a-6nqQesr5s/w-d-xo.html maybe the natural flavours are something more disturbing?
chopped oaster Mushrooms, spelt flour, onions powder, oregano, Cayenne, cherry tomatoes, thyme, sea salt, grape seed oil, spring water. Mix it all up make little balls burgers sized and flatten them and fried with grape seed. And my friend you will have a delicious Alkaline Burger... Without the extra unnecessary Franken lab stuff.
I'm willing to drop meat for more environmentally safe alternatives. $5.99 for 2 patties is too steep though. If the prices drop and the flavors are there I'm pretty sure most will be willing.
$5.99 is not expensive at all.
You dont need to buy processed vegan meat substitutes. If you want to drop meat but you live on a budget you can easily get all your nutrients from a whole foods plant based diet whitch is way cheaper than meat ;)
So you like eating roundup. You do know this is gmo and the FDA found roundup in it
They will once the demand and production goes up
@@tmastersat So instead you suggest eating cow flesh that is fed entirely on the kind of plants that you are worried about. Red meat is a probable carcinogen according to the WHO.
This is really good stuff. I've been having the Plant Burger at the Honest Burger chain in London and lovin' it!
A very informative and timely piece!
Meat alternatives are where it's at!! Delicious food that doesn't hurt animals, is better for the planet, and better for our health. What a time to be alive!!
I'm a Vegan and love beyond meat products. It tastes fantastic
To my understanding, a real vegetarian or vegan is also vegetarian or vegan in his/her thought/mind.
“Once carnivore”
One does not simply “only” eat meat in the human world
Beyond Meat burgers are the best. They’re so good!
Get brain cancer from fake meat freak
@@heaventai9726 why so triggered man? calling people freaks lol
Can I still eat dog testicles?
I've been vegan for almost 4 years and started cooking beyond meat burgers a few weeks ago and love them
I swear Vegan Burgers and food tastes the BEST and doesnt makeu tired afterwards😍❤
If you don't wanna be tired don't stuff your face with tons of food.
@k dark I see you never tasted tofu before
if youre tired after eating real beef something is wrong with you. I would go see a doctor.
I love the beyond meat burger, but the beyond sausage is the true hero. I love the brats with kimchi 💜
I have beyond burgers in my freezer right now 🥰😍
Same ❤
I have 3 packs
I have 6 and I tell everyone I know! Love them!
Weneed2get2rio G so do I! We buy them by the case!
Poor child
I work in a stadium party suite kitchen and we had some of that "Impossible Burger" and non of us could tell that it was not real beef (tasted, smelled, and felt like real ground beef). Only problem was it is vary $$ so we couldn't keep it as a regular item currently.
i was looking for an article to read for my homework, but nothing helped. so i looked on youtube and found this video. it was super helpful!!!
The burgers patties are good and I like how they cook like meat. However, I would caution the other stuff that goes on a burger. Being and going "vegan" is very popular and the food companies know this. We might not be eating meat but the white bun, processed cheese (which usually isn't vegan), ketchep and all of that is the lease healthy part of the burger. I just want to caution to people that just because something isn't made from an animal means it's healthy in the context of what you eat it in.
Beyond Meat and Impossible Burgers are not health food. Neither is the cow flesh version. But if you are going to eat a burger, the plant based version will be much better for the environment, the animals, and a bit better for you. Search TH-cam to find out how to make healthier oil free burgers. Personally, I prefer a portobello mushroom replacement for a burger.
Some Guy Yess oil free is so important. I see a lot more company’s now having oil free products!
When I want a burger healthy isn't part of the equation. I can care less.
@@Takeasec I try to eat a whole food plant based diet. It is the healthiest diet possible.
That's why I go with Lightlife - it's Beyond Meat without the chemicals
I love the beyond burger so much 😍 I wish you could buy it in a normal supermarket in Germany 😢 It‘s only available in a few restaurants in the whole country
Jette Oppelt you Can buy it at Metro
vp pm yeah .. but only 40 at once 😅
Im so sad because there’s not beyond burger in my country😭
I love the beyond burger better then real meat
Mentally Ill vegan
Then us be as well and don't force your vegan diets on everyone.
If i were to eat heavily process plant based burger, i might as well eat the veg as is it. But i dont think anything can replace the looks of a well marbled piece of steak.
Is surprised that when GMO veg came out, everyone starts to protest of it as cancer-causing. But when lab-made meat came about, people dont seem to bother so much.
It's all about the money! The Beyond Meat Burger is extremely expensive!
dean howard Is it more expensive then beef burgers 🍔 and good ones, not mcdee
Because the meat industry is subsidized. Try again.
I'm a vegetarian by birth. And i hope this company does wonders!!
I was working at a Whole Foods near Boston and when we first got the Beyond Meat two packs, that company had people come in to cook it and sample it a few summers ago and I have to say I was totally sold on their burgers!!……BIG TIME!!!!!! I have yet to try out this Impossible Burger, but can not wait to give it a shot. Beyond Meat has also been making some great crumbles that are great for tortillas, tacos, and burritos.
Expect those numbers to go even more through the roof as more and more people watch The Game Changers documentary!
Compassionate eating is the future
Lets fukin hope so!
That is the dumbest thing I heard all day.
well it is being forced
@@krieggilthunder4772 wot
Not made of soy = I'm in.
I worked at Carl's Jr. in 10th grade, and I loved their Famous Star. I became vegetarian in August 1991 when I was making hamburgers for a family bbq and when I was trying to wash the meat from between my fingers, I just started examining it. I had the epiphany that it was the flesh of another being, and I don't think I enjoyed that final hamburger (if I even ate it). Over the years I could smell the grilled meat when driving by Carl's Jr., and it's one of the few things I missed about meat. I don't even think it was that I missed the meat itself, but more the fulfilled feeling after eating it. Ordering a hamburger with the 'burger' on the side (for my dogs) and stuffing my french fries in the bun in its place was ok, but this is a game-changer. The next time I'm near a Carl's Jr. I will check out their vegan options!
I will give it a try at A&W
And? Did you try one?
Looks delicious
Make it Organic!
Truly impossible to.
How it’s a chemical burger just look up what’s in pea protein
@Nutrition in the Far North Do you know that animals also have life and spirits like us?
@Nutrition in the Far North By the way, our teeth and intestines are just like herbivorous. As such, humans are herbivorous and not not carnivorous.
They are amazing. I stock up on all their products. Amazing!!!
These burgers are so amazing!
They sell it at Publix!
I’m going to try for the first time tonight! I got the two patties for $5.99, same price as the two beef patties I got for my husband. Went to Whole Foods :)
I tried it. I will make it very clear that it *does not* taste like meat, especially the claim that it tastes *exactly* like meat.
I use the Beyond patties to make meatballs too …….yummy!!!
When you bought the stock at $62 and sold at $180
Now that does make me angry that I didn't get in early .
Stonks
I used to own cows but I am a free market kind of guy. This is genius. If you look at it from an unemotional standpoint, cows are an incubator for meat. If you can go from the plant to meat without the cow, that is a much more efficient process , especially if it can be done without a higher cost. Beyond meat is coming out as an ipo. Once it is available for the public, I’m buying tons of this stock. This is the future. People want “greener” technology, and the emerging world is now eating steak at an exponential rate.
I bought 100 shares of stock to support The cause.
I bought 8 shares. The stock is going up.
Please come to Germany 😭 I had a beyond burger in Cyprus at a TGI Fridays and it was so goood ♥️
In der Schweiz kann man sie im Coop kaufe, fall du in der Nähe der Grenze wohnst
@@pascal2554 hmm 🤔 it's probably extremely expensive right?
@@catscats4427 7.95 CHF arround 7€ for two patties
@@pascal2554 oh that's grand! Thanks :) I might drive down to Swiss and get some this summer
Nice! Now price it reasonably. I can't afford it D:
XeserUpseinOPelttil BEYOND goes on sale often for 4.50 the website has coupons so it's 3.50
You actually get more "burger" from Beyond's than a real one. Pricing is based on weight and with real burgers much of what you cook drains as fat so the size shrinks as you cook. With Beyond what you pay for isn't really lost in the cooking process so it evens out.
A real burger can shrink by close to a 1/3.
YOU FOOLS.....Man made can never duplicate nature....!!
savydude1 Hope you feel good about killing and eating nature. Just so you know, what you are eating that once was alive is killing you. The circle of life. Nature.
So glad to hear there will be bacon and steak and blessed to be in this generation!
Soylent green is closer than you think
swamp Watch a company already sells a soy product called that 😒
Omfg. Scary ag
I'm going to try these out!
They are tasty. My vegan kids love being Burger night. We do it once every 2 weeks. It's our splurge night because they are pricey now but hopefully as it grows they'll cost less.
Yum, hyper processed foods full of hyper processed ingredients like isolated proteins and industrial vegetable oils. Plus transparency of sourcing or methods of plant production really aren’t part of the zeitgeist. So there’s not the slightest concern for soil health or ecosystem restoration. Heck, the hyper-processed ingredients in this hyper-processed food comes from industrially farmed mono-cultures.
There also seems to be little awareness of how the plant ingredients are modified. Do consumers have a clue how the pea proteins were extracted or the canola oil pressed?. Nope not a clue . To isolate the plant protein, fats, phytates, oligiosacharides, fiber all have to be removed from the peas, wheat, soy beans, etc. There are a number of ways to remove all of these other components. Defatting may include hexane or other solvents to obtain the deffated meal which is then dehydrated to create defatted flour. Various processes ( eg. Alkali extraction-isoelectric precipitation, Salt extraction-dialysis, Micellar precipitation) have been developed to further extract/isolate the protein from the flour. These processes may involve additional chemical solutions (e.g. sodium hydroxide also known as caustic lye), centrifuging, freeze drying and or ultra filtration. These different processes create isolated proteins that vary in protein content as well as different properties that make them more or less useful for various food products.
Is this healthy? It certainly isn’t the same as going out to the garden and picking some fresh peas. Other ingredients are equally dubious. Look at the hyper processed Beyond Meat Burger’s hyper processed ingredients:
Pea protein isolate, expeller pressed canola oil, refined coconut oil, water, yeast extract, maltodextrin, natural flavors, gum arabic, sunflower oil, salt, succinic acid, acetic acid, non-gmo modified food starch, cellulose from bamboo, methylcellulose, potato starch, beet juice extract (for color), ascorbic acid (to maintain color), annatto extract (for color), citrus fruit extract (to maintain quality), vegetable glycerin.
Pea protein as already discussed is the primary ingredient The second most prevalent ingredient is “expeller pressed” canola oil. Canola seeds can be pressed several ways. They can be cold pressed or expeller pressed. The seed oil can also be extracted with hexane. Hexane extracts the most oil. Hexane has some issues (short term exposure can cause dizziness and nausea while chronic exposure can damage one’s nervous system) , and hexane extraction is a longer process as shown in this video “How is it made- Canola Oil.” Expeller pressing with heat extracts more oil than the cold pressed method done at a lower temperature. Heat is a bit problematic. Seed oils like canola, soy bean, corn and sunflower oil are all polyunsaturated fats. When polyunsaturated fats are heated during the extraction of the oil or during cooking the single bonds break and the oils form plant sterol oxidation product [POPS]. These POPS effect membrane functioning and cause inflammation, thus they have been connected to arteriosclerosis. The ninth listed ingredient, sunflower oil, has similar issues. From a health perspective, oxidized extracted oil, that’s also heated to cook really isn’t a better alternative to naturally occurring saturated fats that are more stable when exposed to heat.
Or, in other words, using heat extracted expeller pressed canola in a product that’s heated in a pan isn’t exactly an healthier alternative to the real product which, in this case, is beef. The reality is that plant based products like Beyond Meat are really chemistry sets. Food science at its most devious purporting to be “healthy.” Maltodextrin, derived from wheat or corn starch is another winner. This thickener which is a white powder formed via partial hydrolysis, a process using water and acid, to break down the starches. Maltodextrin can also spike blood sugar. Then there are the “natural flavors.” What could possibly be wrong with “natural flavors.” Plenty, of course as this article, What Are Natural Flavors, Really, notes:
“…Added flavoring, both natural and artificial, could contain anywhere from 50 to 100 ingredients. And all of the extra ingredients in flavors often aren’t as innocent as you’d hope they would be. The mixture will often have some solvent and preservatives - and that makes up 80 to 90 percent of the volume [of the flavoring]. In the end product, it’s a small amount, but it still has artificial ingredients…”
Okay so maybe this hyper processed lab concoction isn’t really healthier for you, but certainly it is better for the environment and kills less animals, right? No not really. Industrial scale pea production basically is ecocide and creates dead zones. So Byeond Meat isn't good for your health or for the environment
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From "A Tale of Two Expos" lachefnet.wordpress.com/2018/03/31/a-tale-of-two-expos/
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It really is very good and very satisfying unlike other veggie burgers.
@@ELNANNA Why not get meat from a farm nearby? it is very unhealthy for kids to be vegan i hope you feed them other meat/fish. Or atleast eggs.. You can even get your own chickens! Lovely eggs. I hate the meat industrie and love animals, pay alot for meat from farmers nearby. And raw milk is very healthy.
@@Biefstukje It's not unhealthy for kids to be vegan. According to the American Dietetics Association and the American Pediatrics Association a well-planned plant-based diet can be healthful for all states of life. Btw, you can enjoy meat replacements and not commit to be vegan.
Really happy what this guy is doing for the planet. Not only creating a healthier product that will reduce todays heart disease epidemic but also cut down on the mass slaughtering of animals. I have been eating meat my whole life and just recently started eating a plant based diet. I feel amazing. These burgers are amazing. Keep up the good work Beyond Meat!!
no theyre really bad for you
I ate that Carl's Jr. beyond meat burger and I was grasped by the taste and the concept, highly recommended.
Beyond burger 🍔 is great fantastic fabulous marbles delicious 😋 I love ❤️ ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👏👏❤️❤️
Veganism is the future,🌱🕊🤝✌👍💚
Okrt
mer 10 yesss
Conscious and healthy eating should be the future not quite veganism... how it is like today at least. I am on a plant based diet but still these burgers are not that convincing for me to switch for eating grinded trees just because I am not eating meat and other animal products. It's just a change from worst to worse. For me even if it tastes nice it's not an option. Though I am not against of anybody who taste it and like it. If you eat it, enjoy! 👍
Turned Vegan last year right before Thanksgiving! Thanks to Plant based products it has been incredibly easy!!! Oat milk, avocado butter, beyond burgers, just eggs, gardein crab cakes, fish fillets, and meatloaf all incredible!
You can get Beyond Meat in supermarkets in the UK. You just put your postcode on the website and it tells you where the nearest shop is or you can buy it online.
Unless all the ingredients are organic, you may be saving the cows but with all those pesticides your long term health could be sacraficed.
cows eat pesticide laden food too.
Still be healthier than cholesterol ridden burgers
spu3 beyond meat isn’t supposed to be healthy. and are you saying real burger meat is better for your long term health? because that just ain’t the case fam
Plus there is 0 micronutrients. Just useless laboratory meat for unhealthy brainwashed people like vegans.
WRONG!
Sounds like a good veggie burger 🍔
This is AMAZING news!! I can't wait for this to be the only norm in this world!!
Do they give the nutrition and calorie content of the plant-based burger as compared to the beef-based burger?
If I want a salad with my burger I will eat one. I do not want a salad burger.
Wen r u opening up in INDIA. Half of INDIAs polulation is vegetarian. Wen ppl start eating in INDIA, whole of te world will see it. Plus u will earn huge revenues.
who knew cnbc could make such a great informative video
can't wait to try a beyond burger
Impossible burger, hurry up and come down under to Australia 💚💕
@Katie.... search online... you should be able to buy them. Google it... or go to Amazon. Just a thought from your friendly American. Ciao.
Beyond Sausage is coming soon to A&W Canada.
Beyond sanity!
So this will make fast food more healthy a bunch of chemicals
It’s in Tim Hortons as well. Beyond meat is taking over
I buyed this today and omfg its amazing!!!!!!!!!!!!
Took this to a health expert. This thing is loaded with an insane amount of chemicals. Expert said you would be better off smoking a cigarette than eating this. That is how bad it is for you.
If they said it's healthier to smoke a cigarette, than 1 burger that is, admittedly, high in sodium...then this person is certainly not a "health expert".
And by "fat", you mean seed oil.
Hmmmm i think it's coconut oil. But what's your point?
@@rafaelfernandes8133 I refer to soy, perhaps the worst possible oil to consume. Soy is not in the same league with healthy animal fats, which is what your body requires.
I used the meat crumbles in a chilli and NO ONE knew. Gone in like 2 days! This stuff is amazing!❤
Great, u just poisoned everybody and got away with it
Where can I buy the beyond meat burger? Do they sell them in grocery stores or just restaurants? Are they at Giants?
Amazing. Just love it