No one share batter recipe, I tried many places & searched many videos....... The only way to know batter recipe is to learn from them. This batter is also used in making 99 variety dosa....
Hai Mysore Masala Dosa hai kya ? Kaune hai log ? Kahase athe hai ? Dosa bananeka tarika patha hi nahi, lekin hai banayega Mysore Masala Dosa, are Bhagwan utalo muje jaldi...
This is not Mysore masala dosa. Whatever Masala dosa it is, masala used is (inner filling) is fully cooked. This guy is adding raw vegetables and some cooked potatoes. How can it taste good?!! I have seen in many places people doing the same mixing some raw vegetables sometimes cheese, even noodles, and smashing it on top of the dosa. The worst I have seen is wiping it all from the dosa and serving dosa and masala separately like pav bhaji. I don't think these guys have ever tasted a proper masala dosa.
It is definitely not nearly the same as the real thing , but honestly this Bombay street style version tastes amazing , and with the mashed bhaji served on the side it becomes a little easier for me to eat it but it doesn't have to be served that way. It's definitely worth a try
Mysore masala dosa has only these ingredients : Dosa batter Potato Sabji Red Chutney White chutney Sambar There is no beetroot , tomatoes , chilly powder in it
Street food in Mumbai as Mysore masala dosa is served like this. In Restaurants, a different version of Mysore masala is served with just red chutney smeared on plain dosa. The street food version is yummier!
This is not Mysore masala dosai.This may be named some KACHADA dosai.Why do you spoil the good brand of Mysore with this ugly stuff?i am from Karnataka.dont disgrace our placer
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Me carefully listening the background sound of the man talking on phone
Wow dekhte hi muh me pani aaghay
Why does the BG convo sound so serious lmao
He is upset with his jijaji😂
Wow
Nice dosa
Good and simple
Super and delicious food
👍👍👍🌻
Good ...ये konsi रेड चटनी dali ple.
So testy yar❤️❤️❤️
Wow your dosa is very nice
super good
இயற்கை வாழ்க வாழ்க the same
Which place it is?
What is the secret behind dosa not sticking on tava despite not using oil on tawa?
I am pretty sure they use a clutch to grease it with oil beforehand
That tawa is seasoned. And they will apply oil on tawa using a cloth or using onion on the pan so that it won't stick.
Red chutney is normal tomato chutney or something different
Which place in Mysore 🤔
Address please
Address
Please share dosa batter recipe ...... It,'s super thin👌👍
No one share batter recipe,
I tried many places & searched many videos.......
The only way to know batter recipe is to learn from them.
This batter is also used in making 99 variety dosa....
You can try th-cam.com/users/shorts5_o7yaLyuYY?feature=share
Masala dosa
Pl mention the contents. No audio for recipe
good
Rotu Nainengk
This is not Mysore masala
Koi picche wale bhaiya ki problem solve kardo, he seems upset with his jijaji
🤣🤣🤣🤣🤣
😃😃
Akshada
This is not mysuru masala dosa .. lol 🤣
Bhai kaha se ho yaar aapki dhukan aana tha please Reply
Urban Chowpatty, Chandan Naka Signal, Nalasopara East, Mumbai
Please someone share the ingredients please
Which sauce
@@karishmashaik8475 it's not sauce but red chilli paste red podi chutney
Hai Mysore Masala Dosa hai kya ?
Kaune hai log ? Kahase athe hai ?
Dosa bananeka tarika patha hi nahi, lekin hai banayega Mysore Masala Dosa, are Bhagwan utalo muje jaldi...
When did mysore masala dosa became with beetroot masala ..
Dont spoil the mysore dose name ... Instead call it with different name
Please don’t call this Mysore masala. This street side dosa is much tastier than the Mysore masala dosa
This is street dosa dont spoil name of mysore dosa
This is not mysore masala
Camera is too close to the food
This is not Mysore masala dosa. Whatever Masala dosa it is, masala used is (inner filling) is fully cooked. This guy is adding raw vegetables and some cooked potatoes. How can it taste good?!! I have seen in many places people doing the same mixing some raw vegetables sometimes cheese, even noodles, and smashing it on top of the dosa. The worst I have seen is wiping it all from the dosa and serving dosa and masala separately like pav bhaji. I don't think these guys have ever tasted a proper masala dosa.
It is definitely not nearly the same as the real thing , but honestly this Bombay street style version tastes amazing , and with the mashed bhaji served on the side it becomes a little easier for me to eat it but it doesn't have to be served that way. It's definitely worth a try
Authentic masala Dosa altered and named as Mysore so these guys doing same
Mysore masala dosa has only these ingredients :
Dosa batter
Potato Sabji
Red Chutney
White chutney
Sambar
There is no beetroot , tomatoes , chilly powder in it
This is the way street side carts in mumbai make mysore masala dosa and its amazing
Ghanta Mysore Dosa!
Bro.. This is only Normal masala dosa, not Mysore masala dosa
This is not Mysore Masala dosa, to attract viewers they have added the title
Dont know but in Mumbai they serve like this only
This is Mumbai street food
I think they should rename it has mumbai street style Dosa, because mysore masala Dosa is totally different and less complicated than this.
Street food in Mumbai as Mysore masala dosa is served like this. In Restaurants, a different version of Mysore masala is served with just red chutney smeared on plain dosa. The street food version is yummier!
@@np7001 this is called pav bhaji dosa, not mysore masala.
This is not Mysore masala dosai.This may be named some KACHADA dosai.Why do you spoil the good brand of Mysore with this ugly stuff?i am from Karnataka.dont disgrace our placer