C/w Nana: Lao Smashed Fish Soup (ປົ່ນປາ == Pohn Pa)
ฝัง
- เผยแพร่เมื่อ 8 ม.ค. 2017
- In this video, I show how to make a soup made of fish smashed in a mortar. I used catfish in this video, but other fishes may be used.
======================================
:: Cooking with Nana: Lao Smashed Fish Soup (ປົ່ນປາ == Pohn Pa)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay
"Ma Der, Ma Der" means "Please come join us" in Lao language.
Also follow me on these other Social Networks:
FB -- / cookingwithnana
Twitter -- / munsipenbapsi
Instagram -- / cookingwithnana - แนวปฏิบัติและการใช้ชีวิต
Anytime I attempt to make Lao dishes, I use your recipe. Then I adjust to my liking.
So glad your back!!!! Looks so good! Can't wait for you next video!!!!!😊
Nothing else tastes like home than this. With hot sticky rice and a steady rain falling outside. I'm home sick all over again.
Yep, this is one of the dishes that makes me miss my mom.
This kind of pohn I like to use some dills with that is very good to me
Looks so amazing. Yummy Pohn pa, Nana.
This looks great! Thanks for editing the videos down to on ly show the relevant parts :)
Thank, Jeremy! :-D
Looks good i am making this!!! Thank you.
Yes, please make it.
hi chef, i always want 2 know how 2 make this u r my life saver i love u & thanks so much 4 sharing all recipes. u r mom is smiling. take care nong Nana. sambidee
Well i did make it turned out good and everyone loved it Thanks
Linda Phanthongphay good job!
I made this tonight for dinner after seeing this video last night. It's soo good! I added a squeeze of lime juice and it was perfect. Thank you for the awesome recipe Nana!
Saroeun Tim, glad you liked it! I've never tried adding lime, though.
yum
Thank you Euy Nana! I'll have to make this for my husband one day 😁
Bella Dara, make it this weekend. :-D
☺️ O I have to watch it a couple times to make sure I can and watch it again while I'm making the recipe lol... So far I do that with all your vids.
Mmmmmm that looks good mama keep uploading ur great videos.
Thanks for the encouragement, Jeff.
🤤🤤🤤 sap 🙏🙏🙏
I love you Nina❤❤❤❤❤❤❤
and a touch of lime juice
Euy nana can you please make a video on how to make duck blood jello
SkittleAttack, probably not. I might get in trouble with the animal rights people. :-(
good answer chef!
I don't have that type of mortar and pestle, can I use a food processor instead?
santolify if you don't have a mortar and pestle, you can use a food processor to chop the roasted ingredients. Also try to mash the ingredients together by pressing with a spoon. mix with the fish and broth in a bowl. Break the fish into smaller pieces by pressing against the inside of the bowl or before you put it in the bowl.
Cooking with Nana Thank you Nana! I know this dish will not disappoint, I've tried your Steamed Fish Salad recipe and it was a hit! I will definitely try this method. Thank you again!
santolify it will be best if you have a mortar and pestle to smash the roasted herbs together, so when you get the chance you should get a set.
Cooking with Nana I will look for a set. Thank you Nana!
At 0:41 did you add the garlic, shallot and chili peppers in with the broth while the fish cooked? I think I missed a step. :(
santolify the roasted ingredients were used at 4:46 in the mortar, not cooked with the fish.
santolify at 0:41 I was just showing the what the garlic, shallot, and chili look like before roasting. I didn't show the actual roasting process in the video, just went quickly to what they look like after roasting. The roasted ingredients are smashed in the mortar before adding the broth.
In any case, I'm glad you and your husband enjoyed it without the roasted ingredients. Next time you can try with them. :-)
I actually did roast the veggies and combined that with the eggplant and catfish and it was so amazing. I was watching the video to see if I missed anything (hubby loves this recipe so much he wants me to write down the recipe so he could keep it in his notes) and happened to notice the floating garlic and chili in the broth that's why I had to ask.
santolify ohhh I see now. The chili and garlic must have fallen into the pot with the other ingredients. I don't usually add that to the boiling water. It's ok, more flavor. Lol.
Cooking with Nana I thought I was seeing things! Lol!