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Norwegian Butter Sauce Recipe - How to Make Sandefjordsmør
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- เผยแพร่เมื่อ 13 ก.พ. 2017
- Learn how to make a Norwegian Butter Sauce! Visit foodwishes.blogspot.com/2017/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy and amazing Sandefjordsmør Recipe!
Check out the recipe: www.allrecipes.com/Recipe/257242/Norwegian-Butter-Sauce-Sandefjordsmor/
By the way, for everyone who doesn't have a Valentine, I have your back, among other things. So, Happy Valentine's Day to you all. We had another great year together, and I feel like our love has never been stronger. Anyway, it might be the beer talking, but there isn't anyone I'd rather be with than you.
Totally not crying.
will you marry me?
You are the BEST
Food Wishes 😍😍😍❤❤❤
Thanks CJ!
Fun fact, it's tradition to have a bucket of this stuff in the bedroom of your wedding night. No questions asked.
Yes I'm Norwegian.
You nailed it. Add some cream fresh to the potatoes and picle the cucumbers (vinegar, water and sugar) for 10 minutes before you serve, and you have a complete norwegian dinner..
Hey John! Being a Sandefjording, born and raised, I think you did well pronuncing the sauce pretty good:) I mean... "You are after all the Chef John of your pronunciajohn"!
Long time subscriber and love your videos! Thanks:)
Reducing the lemon juice is such a good tip! Just eaten this on a thick cod steak with braised endives. Heaven
Nice reference to Viking's Ragnar Lothbrok, for us fans. And by the way, you're so much better than all those TV chefs with their fake smiles. We love you Chef Jon.
Chef John makes me laugh more than many stand up comedians out there 😅
im a Norwegian cheff, and i dont mind your reduction in the start, tho i do mind the cayenne, even tho i love cayenne i do like the taste of white or black pepper better in traditional dishes like this.
There's Norway I'll be able to pronounce that.
The other day while I watching your videos, I was thinking "This blog is so good! If only it had some Norwegian recipes too, it would truly be perfect". Thank you for the love declaration, Chef John!
I clicked so fast on this one! Maybe because I'm Norwegian.. I love the way you pronounce Sandefjordsmør ;D
Ann Kristin Vestnes same!! 😊
Ann Kristin Vestnes how was his interpretation of this Norwegian sauce?
Same! haha :D
Pretty spot on. Granted, it's not a terribly complicated sauce to make.
Michael Pang i've never tasted or made this sauce before, so I actually don't know, haha
I repeated you saying sandefjordsmor more times than I'm willing to admit. It made me so happy. Great video as always, chef!
Another Awesome receipe Chef John...but most of all we deeply care about you too!!! Happy Valentine's Precious Soul who nourishes Humanity through his awesome cooking, sharing his enthusiasm with every project that he does, plus he shares his most enchanting humour with everyone!!! Plz clone yourself so everyone can have a Chef John...sweetheart Clone!!!😄😀☺
Thanks, Chef John. A joy to watch, as always. I have been wanting to learn a simple sauce for salmon, so I'm looking forward to trying this!
I was hoping you would do a lemon butter sauce! Thank you so much for your blog and videos. Happy Valentine's Day Chef John!
Chef John is the best chef!
I'll have to try this with the lemon first. We've always had this with fresh chives and its absolutely delicious.
I made the fondant potatoes, it was easy and turned out fantastic.
This sauce looks like a winner.
WHAT? Norwegian?! I feel so special!
Ingeborg Anne Rakvåg ikke sant!
Hello from Norway ;) !!!! You made so authentic and it looks good :)
I've had this before but I didn't know what is it was called!! Thank you chef john!!
You're the best chef, John!
Great recipes, easy to follow and presented in a very nice way: please do not stop!
you'r the best chef John. your food is so luxurious and you always use high quality materials.
Chef John channelling the Swedish Chef whilst attempting to pronounce a Norwegian word has been the highlight of my week so far
As always looks amazing, I can't wait to try it.
Gods, now my mouth is watering. You know, in my family we only make this sauce for Christmas day. That's the level of respect and indulgence it has. ;)
Also, I've never had this sauce for any other fish than cod, and steeped cod at that. I'll have to try it with salmon one day.
This looks delicious Chef John! I will definitely be making this very soon!
This looks so amazing! Thanks for sharing! ♥
My Norwegian wife/boss approves of your video! And by the way, my Norwegian in-laws here in the US use Irish butter exclusively, so good call.
Could you ask you family something for me? In Australia I can get Lurpak brand butter from Denmark. I wonder what they think of that, or if they have tried it.
Justin M
They absolutely hate it.
Justin M I asked, but they hadn't. Keep in mind, they've been here for a few decades. I've sent feelers out to Norway, but can't guarantee anything. But I can tell you, that the Kerrygold (brand name of the Irish butter) has a higher fat content and is by grass-feed cows, just has a better taste. I would imagine Danish butter would be great. Good luck and cheers!
losttribe3001 i think I have heard that we got some of the world's best butter here in Denmark. I have not paid it much attention when I travel but I always think pastry and other butter heavy things tested better here but I'm Danish so it might just be because this is what I am used to.
Another great alternative to Irish butter, which is actually my absolute favorite butter, would be a Danish butter known by the brandname of Lurpak. You can find it at almost any grocery store. And it's almost as good as Irish butter. :)
And again. I just ate, but chef John always makes me freaking hungry!
Most delicious sand furniture recipe I've ever seen!!!
i was eating salmon the other day and something was missing...NOW I KNOW WHAT IT WAS!
Salt?
Cayenne?
fork?
me?
freshhhly ground black pepper?
Being Norwegian, the way he says ''Sandefjorsmør'' makes me breaking into tears of joy ! xD
Chef John I'm pleased to tell you that you have officially made it onto my Fantasy Dinner Party guest list.
Ooooh! This looks like a winner!
Definitely go with dill.
I'm one of the eleven people! I have made tons of those potatoes when I worked at a restaurant in Barcelona. Oh man, I'm so proud to have been almost mentioned on one of Chef Johns videos!
This is right on time! We are doing fish in culinary school and this would be a perfect sauce.
I love this!
I had to rewind the beginning a few times as your pronounciation (butchering) of Sandefjordsmør was just too precious
Made this last night. Salmon, with the turned potatoes and baby spinach with garlic. The sauce is incredible ( did it with dill ).
Awesome recipe can't wait to try!
Beautiful Sauce for my favorite food.... Thanks Chef! :)
Luv that pan
Awww thats looking delish absolutely! I will make this tonight for sure💛💛🤗
I will definitely be trying this soon! looks like a great way to enjoy salmon
can't wait to try this one,mouth watering I say!yum yum
Yes. I'll be having this next week. Yum.
And your rhyme was on Ragnar Lodbrok! I am so excite!
awesome, will definitely try this. thanks and enjoy your videos
Chef, if I loved you before now I love you even more for mentioning Ragnar!!
that's weird I'm eating salmon and I was just watching Vikings Season 4, this world is truly connected.
butter sauce looks great!
Spot-on pronunciation as always, Chef John!
You are the Norwegian Butter of what you're having for Supper.
Thank you, you are the best!
This is amazing!
I absolutely can't wait to try this with salmon...looks absolutely delish :-) thank you for sharing :-)
I'm sooo doing this! very easy!
This is just my favorite meal ever. I love salmon and that butter sauce looks delish, got to give it a go, maybe this week. 😊
That is a beautiful meal!
cucumber and salmon is the best combination
Saving the world with my dolphin Song you really need to get out there more...
making this tonight. thanks chef John
You are the boss of your sauce!
My Husband and I are in a diet called the Ketogenic diet which consists of %75 fat, %25 protein and %5 carbs coming only from vegetables. This sauce and salmon are perfect for our diet!! Thank you
YES RAGNAR THANK YOU YOU'RE THE BEST CHEF EVER! =)
I am an au pair here in Norway and will definitely try to make this for my host family soon. :D
why why why did I watch this at 4am.... I am starving!
Beautifully done, tusen takk! :)
cool that you try to say sandefjordsmør
I'm Danish :)
Love your food videos
fresh and tasty, one of my favorites :)
Oh nice! I have always wanted to learn how to make Sandesmfjördsm...... yeah
Tack för receptet
Hey chef! Thanks for teaching me how to cook :) While you are in the Scandinavian cuisine, you could try the Swedish Gravlaxsås for your cured salmon if you want!
i love you man. keep doing what you're doing :)
AHHHHH Chef John 🤑 that sounds like $$$$...can hardly wait to try it!!
You can't beat Irish butter!
thank you for showing .
Loved the Vikings reference :D! Stay classy Chef John!
I died at that pronouncing. I love you.
"San de fjord smoer"
I feel bad for having never made this from scratch. I always buy the powder in a bag and you just add water to it. I feel like I have no excuse now xD I guess theres gonna be salmon on the meny today! And the second pronunciation was almost spot on! Good job chef John :D
If you're getting into Northern European cooking, you should try out making a traditional Icelandic meat soup some time. It is quite delicious.
Happy Valentine's Day Chef!
I just ate this, John! IN Norway! Coincidence? I think not!
That sounds like something Rose Nylund would cook.
Funny how you post a video with tourne cuts the day I get tested on them in culinary school. Great video chef.
You had me at "san-der-fur-schmur". Freaking hilarious!!!!!! Great video, sir! Thank you!
This sauce tastes outstanding on those potatoes. Personal experience in Norway 😄.
So much fun to hear you mispronounce Sandefjordsmør :D I wonder if it's a similar joy you bring to others whose recipes you try to pronounce!
Hey, I went to school in Sandefjord. Never had this one before, though.
What a lovely way of pronouncing the word "Sandefjordsmor"
i just want to see how tartar sauce is made and u just post this one...now i want to try this one for my fish n chips :)
a basic tartar sauce is just mayo, chopped pickle, squeeze of lemon juice and salt/pepper
Oh, I haven't had this in a looong time. This used to be the standard way to serve salmon where I grew up (in Sweden)
CHEF JOHN!! Every recipe I try of yours is excellent. Can you recommend what stir fry recipe of yours I should use? I was thinking of trying the Kung Wow recipe but I don't usually cook with chicken. Do you think the sauce would be good just over veggies/rice? Thank you so much for all the wonderful meals you help me make at home :)
Very nice... as usual.
I see Chef John has been taking his Norwegian lessons from the Swedish Chef. Børk! Børk! Børk!
Oh, and the Vikings overran Ireland a long time ago, so Irish butter is just Norwegian butter with an accent.
That Vikings reference was very much appreciated :D