First time here but you’re definitely the guy when it comes to barbecue. It’s so easy to follow compared to other vids and as a 17 year old making ribs for the first time to impress my fam hopefully these turn out great i’ll let you know the results
I'm really impressed with your style of cooking ! I am new here, but have been cooking for years ! I will learn a lot of cooking methods from you & hope to learn more . Teach me more !
I never remove the membrane. When I was younger, we had a hanging smoker, so the membrane was always left intact. Now it’s the way I like it, regardless of cooking smoking technique.
Man I have yet to try hot and fast ribs. But bro, that Victory Lane Garlic Jalapeno Season All is LEGIT!!! In fact I need to order some more right now! lol
I definitely agree with you comment about the membrane. I have to work hard to get the membrane of of the spare ribs and so often the ribs are trimmed and sliced in a certain way so the membrane is in two or three pieces from the start. Cheers!
Your easy step by step instructions made this so easy to understand. I will smoking a rack of baby backs for the 4th, so may try this recipe. Keep smoking
Those look delicious. Thank you for your video. Im trying your fast method today. Hope they turn out like yours. This method is perfect for football Saturdays, when everybody comes over at noon and you don't have time for a 6 hour cook.
I have to say that your presentation was wonderful, I really enjoy the simplicity of the instructions that you gave. I am doing just a little bit of a throw off how much you did, I’m using sweet Vidalia onion dressing as my Glaze. Thank you so much for your instructions on fast and ribs dude you’re awesome.
Nice looking ribs and BB at that... You got a fever Joe?LOL Them suckers looked tender and 2 1/2 hours at 375.... I am getting to like the hot and fast. The Bronco I got is very addicting once you learn to dial it in. I can let it purr at 375-425 for hours at a time. Great video Joe...
Yeah baby-backs are really different. I like both baby-backs and spare ribs. Really good video Joe. I might buy me some of that rub. Going to check out the cutting board now too.
Salivating as I was watching and learning....!! Damn they look so good! Love you no nonsense yet simplistic videos - Subscribed sir! Waiting for the ordered pellet smoker to arrive... yumm!!
Oh Heck Yeah!.... love me some Baby Back Ribs and those Ribs looks fantastic great content as always my brother keep it up . You and the family have a wonderful week and stay safe.
@@SmokinJoesPitBBQ Best ribs I've cooked, ever. And I've been on the fench with ST Louis vs Baby backs as to which is my favorite. Did the baby backs last night and they're the clear winners.
Holy heavy seasoning Batman!!! I unfortunately have doing only baby backs for the last couple years only because that’s what my Kroger has had on sale. Spares are just sooo much better and I have to get back to my roots. Aaaand now I just finished the video...hot and fast may be better method for baby backs. Thanks Joe!!
Thanks Mark. Victory Lane BBQ rubs really lend themselves to go on heavier than most because they're not overly salty. I'm a spare rib fan too but these were meaty and really tasty. Thanks for watching Mark.👍🏼
Oh my gosh, Joe.. you bit into that rib and our taste buds somersaulted hungrily all the way to your kitchen! Great tips on cooking and skill. 👍👏👏🦋 Much love and best to yourself and family. Take care.❤
Joe, today I decided to try Baby Back Ribs on my Kettle. I will cook indirect, but high heat. By high heat, I mean 300-325, not 250. About the membrane, I was watching Matt at Meat Church and his pulled off in one piece and mentioned that never happens. It was a spare rib.
Those are some fantastic lookin ribs Joe. It's always baby backs for me, they're great ribs. I always turn my ribs over when I cut them that way I can see exactly where the bones are. Great video Joe, keep up the great work my friend.
Those look fantastic! I love me some baby backs. I hear you on the Jalapeno season all getting in your nose. I make an SPG with Ghost pepper, and it gets me almost every time. But the flavor is off the chain.
Never tried hot and fast on my Weber Kettle. Always afraid they might dry out but these look amazing. So what really is your preference on ribs? Low & Slow or Hot and Fast. Results seem the same. Great vid!!
Thanks Joe for the video. I am going to fire up my Masterbuilt Gravity Series. My two initial dishes were spatchcock chicken and balsamic bacon brussel sprouts. They have to go at 375F to get crispy bacon and chicken skin. I wanted to do ribs also and cornbread but I didn't know the cook time for the ribs at 375. You gave me my answer. I need to let the ribs go first for 90 minutes then add the rest so at 2 1/2 hours everything is done at once.
As always, your cook looks awesome!! I'm like you in that I almost always cook spare ribs, but my son-in-law does baby backs all the time and brags about how good they are so maybe I need to start doing them some more..
I was a spare ribs guy one day my wife brought home a pack of baby backs from sams club. Been hooked on them ever since! More meat membrane is easy to pull off etc thanks for the video
Great looking baby backs! I like your hot and fast cook. From someone who cooks a lot of bb ribs, if you will cut them bone side up, your knife will slide through like butter.. you can see the bone on both ends.. just a thought 👍
@@SmokinJoesPitBBQ Keep in mind those tubes aren't rubs just a variety of homemade peppers dehydrated and ground to a powder.. Nothing else was added.. But heck yeah can't wait to see what you come up with. Thanks..
Question: I did this method exactly with my pellet smoker set to 350. They looked ok when I put them in the foil wrap but I put butter, brown sugar, and honey in the foil pouch like I would if I were doing low and slow. When I opened them back up they had burned and adhered to the foil. Should I do something different? Or was it just the addition of the sugars that messed me up?
Right on joe! Been waiting for this baby backs video haha. I also do spare ribs 99.9 percent of the time haha. I have a friend that does baby backs 100 percent of the time haha. I think we are going to switch up a bit. Love the Texas pepper jelly candy! Try to keep a couple of those bottles around. Need to order some apple rub from victory lanes. Have good one joe thanks.
Did you spritz at all? I rotate mine a bunch to keep them from drying out. I'm at 3800 feet above sea level so not a ton of oxygen compared to other parts. If your elevation is lower. I would try at 350. 🦃
You get plenty of smoke flavor plus the fat dripping off the ribs hits the deflector and creates such a good flavor. The chimney had smoke the entire cook time. 👍🏼
Can you spell F-L-A-V-OR? What awesome looking ribs. For whatever reason, my local markets don't generally carry spareribs, but baby backs are always around. I'm pretty happy with either.
Hey Joe , Both Those Rack's Looked SOOOoooo Good !!!! Old Wives Tale My MeeMaw Always Said To Use Some Kind Of Apple Product When Doin Pork ..... " APPLE KILLS THE WORM'S IN PORK " I Still Do These To This Day
First time here but you’re definitely the guy when it comes to barbecue. It’s so easy to follow compared to other vids and as a 17 year old making ribs for the first time to impress my fam hopefully these turn out great i’ll let you know the results
What was the result?
I'm really impressed with your style of cooking ! I am new here, but have been cooking for years ! I will learn a lot of cooking methods from you & hope to learn more . Teach me more !
Honestly. That compares with the best rack of slow cooked baby backs I’ve ate. Bravo
Nice! Glad you enjoyed them
Hi Joe, I did some backs last weekend and I also found that the membrane came up in one piece as well. Way easier than when I do Spares.
👏🏿👏🏿👏🏿Rotating the ribs: normally sit and forget.
👏🏿👏🏿👏🏿 Making the boat for the sauce.
Thank you.
I’m partial to baby backs too. You’re 100% right about the ease of membrane removal on them.
Thanks David! I'm beginning to think I'm one of the few that cooks spares more. I might switch for a bit.👍🏼
I never remove the membrane. When I was younger, we had a hanging smoker, so the membrane was always left intact. Now it’s the way I like it, regardless of cooking smoking technique.
I never remove the membrane either. I think it tastes great, like crispy chicken skin
That just means you are an idiot.
Enjoy your videos. You get into your cooking mmm can taste everything you cook with your explicit description while cooking. And tasting. Yummmm.
Man I have yet to try hot and fast ribs. But bro, that Victory Lane Garlic Jalapeno Season All is LEGIT!!! In fact I need to order some more right now! lol
Bro, the 640 did a great job on these baby's! Use smokinjoe at checkout for 20% off. Thanks for watching bro!🤘
I definitely agree with you comment about the membrane. I have to work hard to get the membrane of of the spare ribs and so often the ribs are trimmed and sliced in a certain way so the membrane is in two or three pieces from the start. Cheers!
Very true, it's like the butchers slice it up on purpose. Thanks for watching.👍🏼
Your easy step by step instructions made this so easy to understand. I will smoking a rack of baby backs for the 4th, so may try this recipe. Keep smoking
Thank you for this video!Doing this Memorial Day, Happy Memorial weekend!🇺🇸
Those look delicious. Thank you for your video. Im trying your fast method today. Hope they turn out like yours. This method is perfect for football Saturdays, when everybody comes over at noon and you don't have time for a 6 hour cook.
I have to say that your presentation was wonderful, I really enjoy the simplicity of the instructions that you gave. I am doing just a little bit of a throw off how much you did, I’m using sweet Vidalia onion dressing as my Glaze. Thank you so much for your instructions on fast and ribs dude you’re awesome.
Nice looking ribs and BB at that... You got a fever Joe?LOL Them suckers looked tender and 2 1/2 hours at 375.... I am getting to like the hot and fast. The Bronco I got is very addicting once you learn to dial it in. I can let it purr at 375-425 for hours at a time. Great video Joe...
I know right! These were so freaking good. I might switch to BB for a bit.😁 Hot & Fast works great!🤘Thanks for watching.!👍🏼
Brouther you are truly a pitmaster
Thank you so much brother T!🤘
Yeah baby-backs are really different. I like both baby-backs and spare ribs. Really good video Joe. I might buy me some of that rub. Going to check out the cutting board now too.
I like them both too!🤘 Thank you so much! Use smokinjoe at checkout for 20% off the rubs at Victorylanebbq.com. Thanks buddy.👍🏼
Salivating as I was watching and learning....!! Damn they look so good! Love you no nonsense yet simplistic videos - Subscribed sir! Waiting for the ordered pellet smoker to arrive... yumm!!
Seriously some of the best ribs I’ve ever made/had
Oh Heck Yeah!.... love me some Baby Back Ribs and those Ribs looks fantastic great content as always my brother keep it up . You and the family have a wonderful week and stay safe.
Thank you so much as always Stephen.👍🏼Hope you and your family are staying safe.
I have a Yoder 640S as well. I am surprised 375 degrees works so well!
All of your recipes are BOMB!!!! I’m a first time Traeger and you make it easy and delicious!!!! Thank you!!!!!!
First time here Joe. I was looking for a hot n fast method. Great explanation, great looking cook. Now subbed! Many Thanks!
Awesome! Glad I was able to help. I appreciate you watching.👍
@@SmokinJoesPitBBQ Best ribs I've cooked, ever. And I've been on the fench with ST Louis vs Baby backs as to which is my favorite. Did the baby backs last night and they're the clear winners.
Trying these tonite!!!
Rib Candy is a staple in my BBQ!
Holy heavy seasoning Batman!!! I unfortunately have doing only baby backs for the last couple years only because that’s what my Kroger has had on sale. Spares are just sooo much better and I have to get back to my roots.
Aaaand now I just finished the video...hot and fast may be better method for baby backs. Thanks Joe!!
Thanks Mark. Victory Lane BBQ rubs really lend themselves to go on heavier than most because they're not overly salty. I'm a spare rib fan too but these were meaty and really tasty. Thanks for watching Mark.👍🏼
Oh my gosh, Joe.. you bit into that rib and our taste buds somersaulted hungrily all the way to your kitchen! Great tips on cooking and skill. 👍👏👏🦋 Much love and best to yourself and family. Take care.❤
Hey there Mona! The flavors packed a punch! Thank you so much to stopping by to watch my video!🤘
Joe, Joe, Joe now you know what you’ve been missing. Great looking Ribs 👍🏼😋
I know right! Baby backs are back in my book. 🤘
Joe, today I decided to try Baby Back Ribs on my Kettle. I will cook indirect, but high heat. By high heat, I mean 300-325, not 250. About the membrane, I was watching Matt at Meat Church and his pulled off in one piece and mentioned that never happens. It was a spare rib.
Those are some meaty baby backs! The color on those Cherry ribs was beautiful.
Yes sir they were! Thank you so much for watching RY!🤘
Baby backs all the way. Look great!
Thank you for watching!👍
@@SmokinJoesPitBBQ No problem!
Great video- I am gonna have to try the hot an fast method. Both baby backs look so good.
Thank you Louis! They were mighty tasty.🤘
Those are some fantastic lookin ribs Joe. It's always baby backs for me, they're great ribs. I always turn my ribs over when I cut them that way I can see exactly where the bones are. Great video Joe, keep up the great work my friend.
Thank you for watching buddy! I usually turn my spares over too buy I wanted to keep the sticky glaze on the ribs.😁 🤘
@@SmokinJoesPitBBQ that's a good point
Always love your vids Joe, thanks! If you were to compare these with the exact same, but cooked low and slow, would you see an appreciable difference?
Just slightly. If fact, I'm going to smoke some chicken on my YS640 this weekend at a lower temp just to get more smoke flavor.👍🏼
Just run up on your channel,glad I did. Awesome job my brother. Peace from Georgia
Thank you John! Welcome buddy!🤘
i really want to learn how to do more hot and fast bbq. Deff gonna try ribs this way
Awesome lookin bone Joe! Nicely Done!
Thank you Tom!👍🏼
Beautiful color on them ribs Joe 🤘especially those end ribs you cut off first
Hey Ryan! Yes sir, the ends were fantastic bro. Stay safe in Vegas!👍🏼🎰
Hey joe which video do you use the victory lane gold dust rub I just brought it and want to try it out thanks!
Oh man, it's been a few. It's a great finishing Dust.🤘
Bomb looking ribs you go there Joe! I want that Yoder!
Thank you bro!👍🏼
Those look fantastic! I love me some baby backs. I hear you on the Jalapeno season all getting in your nose. I make an SPG with Ghost pepper, and it gets me almost every time. But the flavor is off the chain.
Oh yeah buddy. I'd like to find some Habanero seasoning. I love ghost pepper as well. Just enough for flavor. Thanks Jet!🤘
As always Mr Joe awesome cook that's my favorite the baby back ribs. 3 👍👍👍 up
Thanks so much Sam!👍🏼
Never tried hot and fast on my Weber Kettle. Always afraid they might dry out but these look amazing. So what really is your preference on ribs? Low & Slow or Hot and Fast. Results seem the same. Great vid!!
Thanks Joe for the video. I am going to fire up my Masterbuilt Gravity Series. My two initial dishes were spatchcock chicken and balsamic bacon brussel sprouts. They have to go at 375F to get crispy bacon and chicken skin. I wanted to do ribs also and cornbread but I didn't know the cook time for the ribs at 375. You gave me my answer. I need to let the ribs go first for 90 minutes then add the rest so at 2 1/2 hours everything is done at once.
Great looking Ribs Joe .. They both looked amazing packed with flavor . Hope your doing well stay safe brother cheers
Thanks John! Hope you're doing well too bro. Thanks for watching.👍🏼
Great cook! I love baby backs. I can’t wait for the low and slow version. (Just hoping)
Yeah buddy! That's coming up soon. 🤘
As always, your cook looks awesome!! I'm like you in that I almost always cook spare ribs, but my son-in-law does baby backs all the time and brags about how good they are so maybe I need to start doing them some more..
Thank you Mark! I I really enjoyed these ribs. I need to cook them more often as well. And if you can do them in 2 1/2 hours, why not.🤘
I was a spare ribs guy one day my wife brought home a pack of baby backs from sams club. Been hooked on them ever since! More meat membrane is easy to pull off etc thanks for the video
Good job, thanks for the video
Great looking baby backs! I like your hot and fast cook. From someone who cooks a lot of bb ribs, if you will cut them bone side up, your knife will slide through like butter.. you can see the bone on both ends.. just a thought 👍
Thanks J! I try not to mess up the sauce but I agree bone side up is way easier. Thanks for watching.👍
I bet some of that hot pepper powder would have spiced it up some.. Love Hot n Fast cooks.. Awesome job Joe..
I have something special planned for those rubs. Heck yeah that would've been good Joe!🤘
@@SmokinJoesPitBBQ Keep in mind those tubes aren't rubs just a variety of homemade peppers dehydrated and ground to a powder.. Nothing else was added.. But heck yeah can't wait to see what you come up with. Thanks..
Question: I did this method exactly with my pellet smoker set to 350. They looked ok when I put them in the foil wrap but I put butter, brown sugar, and honey in the foil pouch like I would if I were doing low and slow. When I opened them back up they had burned and adhered to the foil. Should I do something different? Or was it just the addition of the sugars that messed me up?
Yikes thank you for the warning i won’t be doing that today 🤣
Those are some really good looking ribs Joe!
Thank you Jeff!🤘
Going to try your hot and fast. Thank you for an excellent video instruction!
I love the process of trimming up spare ribs, but wifey and I’s favorite is baby backs, just like you said....Meaty!!! 👍👊
About to try this thanks
Coming from south Texas but I live in Ohio now
Baby back baby back baby back baby back baby back everyday.
Right on joe! Been waiting for this baby backs video haha. I also do spare ribs 99.9 percent of the time haha. I have a friend that does baby backs 100 percent of the time haha. I think we are going to switch up a bit. Love the Texas pepper jelly candy! Try to keep a couple of those bottles around. Need to order some apple rub from victory lanes. Have good one joe thanks.
Thank you Erick! I need to get some more of the Texas Pepper Jelly!🤘
Does Victory Lane sell their rubs at Ace Hardware?
No they dont. Amazon and their site. There are several stores that sell it but not ACE. Victorylanebbq.com use smokinjoe to get a discount.👍🏼
Joe, I did hot and fast ribs once by accident. My temp gauge was of by 60 degrees. Thought I was cooking at 275....lol ! Nice bones Joe !
LOL!!! Were you able to save them? I love hot & fast but it's like fishing, you have to be close by. 👍🏼
Smokin' Joe's Pit BBQ barely, they were much more of a backyard rib than a competition rib ! #FallOffTheBone!
Now I
Gotta get that
sassy apple seasoning now....
Thank you! Use Smokinjoe at checkout for 20% off at Victorylanebbq.com 👍🏼
looking good Joe!
Thank you River City!🤘
Hey Joe, I tried the same process and they came out dry...should I try again at 350?? Appreciate any ideas!
Did you spritz at all? I rotate mine a bunch to keep them from drying out. I'm at 3800 feet above sea level so not a ton of oxygen compared to other parts. If your elevation is lower. I would try at 350. 🦃
Looked like a lot of meat on those Joe, I have two BB racks in my freezer, you just inspired me to cook them. Thanks for the tips, too. Cheers
Baby backs are making a comeback in my book!🤘 Good luck with your cook.👍🏼
Where do you order that rib candy? Want to try that Amazon🤔 Thanks in advance 👏
Jimmy Guerrero google Texas Pepper Jelly Company and the website should pop up.
Hey Jimmy, I purchased this bottle from atbbq.com 👍🏼
awesome ribs joe hot n fast for the win 🔥💪
Yes sir. That little bit of char was so tasty too. 👍🏼
they look great Joe, whats the tooth pick for?
Hey Ben.Just ao.I could remember which rack had the cherry rub. 👍🏼
Is there a site I can order those rubs?
Yes sir. Victorylanebbq.com use promo code smokinjoe for 20% off. 👍🏼
And how much bite was there? More fall off the bone or more bite? I prefer fall off the bone
These were definitely more fall off the bone. Pieces of ribs fell off when I bit into them. Thanks for watching Fabian. 👍🏼
very cool
Thanks for the video. My ribs came out perfecto! Mi gusta!
Very nice Blu!🤘
Man, I need to try all of that!
How much smoke is there at 375?
You get plenty of smoke flavor plus the fat dripping off the ribs hits the deflector and creates such a good flavor. The chimney had smoke the entire cook time. 👍🏼
Can you spell F-L-A-V-OR? What awesome looking ribs. For whatever reason, my local markets don't generally carry spareribs, but baby backs are always around. I'm pretty happy with either.
Thank you Dave. In my area, it's 50/50. So glad I smoked these baby back ribs as it's been a long time.👍🏼
I have just one question.... HOW IN THE HELL IS YOUR GRILL SO CLEAN 😂
Is that a Hargrove or Carson painting in your kitchen? 💯❤️
Hello Curt, not sure, I'll have to look. 👍🏼
Liked and subscribed 👍🏽
Hey Joe , Both Those Rack's Looked SOOOoooo Good !!!! Old Wives Tale My MeeMaw Always Said To Use Some Kind Of Apple Product When Doin Pork ..... " APPLE KILLS THE WORM'S IN PORK " I Still Do These To This Day
Oh nice Ole Vet!🇺🇲 Apple & Pork go very well together. Hope you're doing well buddy.🤘
Stick a butter knife 4 ribs down slides under the membrane along rib
Membrain off in 6 seconds then me later nice video 🎉
why are you flipping one set of ribs and not the other?
I hope you're Sharing......??!?!
I always do.👍
How could you get such a 'nice smoke ring' when you wrapped the ribs in foil? No smoke could get to the meat. 21/2 to 3 hours is not very fast.
I'm gaining weight on your page...
Baby backs are easier. Spare are worth the fight though.
Thanks Carl! I agree!🤘
Smokering means nothing
Dumbass of the year award 🏆 ^^