This was the fourth different video I'd watched on the subject and thankfully, the last. I was getting quite cross but then this video helped me quickly nail the technique. Thank you.
This is the most clear and descriptive video I've watched on tying a butcher's knot. It gets the camera direction right and shows the perspective of the person tying the knot. You wouldn't believe how hard it is learn from videos that are essentially upside down. Thank you
You're welcome Eric and thanks for the great feedback. It is really helpful to get informative viewer insights. Good luck with your butchery! Regards Franco
i guess im asking the wrong place but does anybody know of a tool to log back into an Instagram account? I was dumb lost my account password. I would appreciate any assistance you can offer me
@Demetrius Hunter I really appreciate your reply. I found the site thru google and Im in the hacking process now. I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.
this is the best video describing the butchers knot. After trying to understand watching a few other videos, I was actually able to follow along and tied my first roast!!
Every Christmas I keep coming back to this video. It’s the most clear, concise, and well-angled video for this type of knot. Thank you for teaching this so well.
This is one of the best tutorials I've ever seen. Slow, clear, just awesome. Thank you, you are definitely an excellent instructor / boss! Greetings from Germany
Third year watching this video. I keep forgetting the knot, because where I work (grocery store) we don't tie anything, except rib roasts at the end of the year. This video is a great reminder, and might I add, the best video demonstrating this knot on TH-cam.
I watched up to 3:14 and I was tying my pork leg that I broke down into roasts (also after I watched a TH-cam vid.) Your video made it really easy. Thanks!
Thank you, thank you, THANK YOU!!!!! I'm a very visual learner, and you went slowly and showed everything clearly. I just tied six knots on two ham roasts that are now in my smoker. Every knot worked the first time, and I did it from memory instead of having your video up and running beside me - you're an excellent teacher! Thank you again!
I have watched a bunch of these videos and could never get the knot right. This was by far the easiest and most informative video I have watched. Actually laughed at myself for not being able to figure this simple knot out before.
I watched my brother do this many times when he was butchering in Stafford England. 55 years later I'm going to learn it in Canada where I live . Happy Christmas !
I’ve seen a couple videos and this was by far the best. Thank you so much for posting this. Game changer for when I debone a turkey and wrap it. Have a blessed day.
Your butcher's knot video demo was spot on: Clear, concise, well annunciated with brogue that's easy to understand. To practice string tying, using a rolling pin held by blue tack - very novel. Your overhead camera view was steady & professional TUB 'C'.
Great instructions! Thanks very much. I used it to secure the tin foil onto the top of my pudding basin. I used rubber bands initially, however the heat relaxed them and they fell into the water. Butcher knot was the trick. Having a full prime rib for Christmas today!
I've now got the best-trussed rolling pin in the UK. Thanks for such a clear and easy to follow video. I've been shown butchers' knots umpteen times but this is the first time I've mastered them to my satisfaction.
Wow! I enjoyed learning about the butchers knot. Because I forget easily, I will come back to watch it again. I will be purchasing one of those long pork roasts in a day or two and I watched how to cut them up which I really enjoyed. So, now I know what I have to do. Thanks a lot for making these videos.🌷🌷🌷
Thank you for this video. Very helpful. When practicing what you have done I discovered once I’d got the hang of it with the rolling pin I then used a roll of black sack bin liner’s. Just gives a little meat like resistance. T
This is awesome. I've been making deboned, stuffed chicken for years using clumsily tied string. This is great, and so fast after a couple tries. Thanks, thanks, thanks!
Thanks for your feedback Mark. Catching it between the finger and thumb and the little hand manoeuvre on the security knot make this one very satisfying. Let me know how you get on!
@@TheUrbanButcheryChannel hey, used it to tie up a porchetta for Christmas dinner, worked beautifully, the family was impressed. Thanks for the instruction.
I've just started venturing into butchery and I'm about to film myself butchering a whole ribeye, and this is going to come in handy when I get to that Spinalis. Thanks this video helped me a lot.
Wow! Amazing! Ive watched so many tutorials about this butcher's knot and this is by far the best! You will actually get it the first time! Thanks a mill!
Thanks so much. You explained the technique beautifully. I've seen other demos, even slowed down and I have to say, you are a great instructor. Thanks again, Bob from New York
This was awesome man, I’m training right now and everybody was trying to show me their way of doing it and I wasn’t getting it, and I watched this for 5 minutes and learned how to do it
exceptional step by step instructions....You are a natural teacher....first time I understood this technique.and I've watched other similar videos..thank-you
I really appreciate you making this video. Currently I work as a union butcher apprentice and that knot has been a bit hard for me; according to your method I have been doing the whole thing wrong. A few coworkers showed me a somewhat similar way to tie that knot, but I never could figure out how to reliably reinforce the knot. I'm gonna favorite your video and go grab a paper towel roll and some 550 cord to practice on right now. 🙂
Thank you i just became a meat cutters apprentice and i cant for the life of me understand how to do the knot. Coworkers would put the string on flip their hand and it would be a knot. This video is something i can study and learn from.
Many thanks for posting. I’ve watched other videos but this explains everything so clearly, it’s by far the best. I now use this knot regularly- thanks for your help.
This was the fourth different video I'd watched on the subject and thankfully, the last. I was getting quite cross but then this video helped me quickly nail the technique. Thank you.
Glad it was helpful!
Best slow informative easy patient teachable video on Butchers Knot I’ve found.
This is the most clear and descriptive video I've watched on tying a butcher's knot. It gets the camera direction right and shows the perspective of the person tying the knot. You wouldn't believe how hard it is learn from videos that are essentially upside down. Thank you
You're welcome Eric and thanks for the great feedback. It is really helpful to get informative viewer insights.
Good luck with your butchery!
Regards Franco
Agree - finally a great, useful video fro this!
Yep very clear and from an angle you can actually copy as you go. 10/10
i guess im asking the wrong place but does anybody know of a tool to log back into an Instagram account?
I was dumb lost my account password. I would appreciate any assistance you can offer me
@Demetrius Hunter I really appreciate your reply. I found the site thru google and Im in the hacking process now.
I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.
Thank you, this was the only video that actually explained how to do this easily
Glad it was of help to you Brennan!
this is the best video describing the butchers knot. After trying to understand watching a few other videos, I was actually able to follow along and tied my first roast!!
Glad it helped thanks for watching
Every Christmas I keep coming back to this video. It’s the most clear, concise, and well-angled video for this type of knot. Thank you for teaching this so well.
This is one of the best tutorials I've ever seen. Slow, clear, just awesome. Thank you, you are definitely an excellent instructor / boss! Greetings from Germany
Thank you so much for your comment, I am so glad it was helpful
Kind regards
Franco
Thank you for this!! First Day of butchery today for me!!!
Good luck!! Great to see more people get started in Butchery.
Looks like you finish the knot off with a Siberian Hitch. Good demonstration, well presented.
I have never been able to get this knot correct until I watched your excellent video.
Third year watching this video. I keep forgetting the knot, because where I work (grocery store) we don't tie anything, except rib roasts at the end of the year. This video is a great reminder, and might I add, the best video demonstrating this knot on TH-cam.
Wonderful!
Yes - your are a butcher by trade but your real calling is educator. I'm a visual learner and your videos have been so helpful. Thank you.
Keith, thank you so much for your comment, I am so glad the video was helpful
Kindest regards Franco
I agree that his was the clearest and most presentable tuition. Slowly done and explained extremely well. Thank you
I tried watching five videos and finally found yours. THANK YOU for going so slowly and with great camera angle.
You're so welcome. I'm glad it helped in some way.
Franco
This is the best video. The double Loop on the main slip knot was the key for me. Thanks. Will keep practicing on my kids stuffed animals.
Glad it was helpful!
Thank you. The best knot tutorial on TH-cam.
Thank you!
So glad you found it useful, may your new knotting skills serve you well
@@TheUrbanButcheryChannel already tied a tenderloin roast with your video. Thanks again
I whole heartedly agree. I actually know how to do it without having to watch five other videos great tutorial
Perfect video, as someone who is just starting to butcher his own meat, I appreciate the upload
Glad it was helpful! Franco
Saved so I can come back later when I next need to tie a joint. Thanks again!
Hi Don, Great stuff!
So glad it helped
Franco
This is the best demonstration of this that I have seen, thanks.
Looks very good to me. Watched a few others but this is the most professional, and even I can do it.
Glad you found it useful
Best explanation and demonstration of slip knot
Cheers my friend glad it helped in some way
Franco
Beautifully explained and demonstrated. Bravo.! Give that man a beer.
Thank you kindly
Only video that I found easy to follow and the knot held better than others.
Cheers Craig glad it helped 👍
I watched up to 3:14 and I was tying my pork leg that I broke down into roasts (also after I watched a TH-cam vid.) Your video made it really easy. Thanks!
Glad it was of help my friend
Regards Franco
Best! Butchers Knot tutorial!!! Thank you so much!!!
Glad it was helpful!
Thankyou for this tutorial, got butterflies watching this,very well done 👍
Thank you so much Rina, glad it was of some help
Franco
Thank you, thank you, THANK YOU!!!!! I'm a very visual learner, and you went slowly and showed everything clearly. I just tied six knots on two ham roasts that are now in my smoker. Every knot worked the first time, and I did it from memory instead of having your video up and running beside me - you're an excellent teacher! Thank you again!
You are very welcome Kathryn. Could not be happier with this :) thanks for the comment!
I can only add to the comments about clarity and ease of understanding Absolutely top job.
Glad it was of use thank you
Kind regards Franco
This is the easiest knot I have seen demonstrated. Hope I can manage it! Thank you 😊
You can do it!
SEIKO ALPINIST!!! Who knew you have a knack for collectible watches
Ha yes, love Seiko.
I also own a navigator and a 6139 6000
Cheers
Franco
Wonderful, thank you! This was SO VERY helpful for the 8 prime ribs I cooked and served. What a difference it made!
Glad it was helpful!
Thank you, you just saved my tenderloin and me. Excellent step by step instructions. Happy Holidays. Best video I've found.
Glad it was helpful my friend
Franco
Why is it that I find clear and concise instructions AFTER I’ve done the job, done but not very well, next time. Great video.
You can do it! Thanks for watching
Very nice 👌👍👍👌👍👍 nice 👍😀👍 knot 👌
Unlike the others I've watched, this is very well illustrated, thank you!
Glad it was helpful!
I have watched a bunch of these videos and could never get the knot right. This was by far the easiest and most informative video I have watched. Actually laughed at myself for not being able to figure this simple knot out before.
This is great feedback, thank you. Good to know we are helping people like yourself
Best tutorial I’ve seen yet! Awesomely brilliant and simple! Thanks!
Thank you Chris, so glad it was of some help to you
Kind regards Franco
So a barrel knot with a half hitch. I didn’t know it was that simple lol. Those butchers do it so fast. Good explanation
thanks for watching
I watched my brother do this many times when he was butchering in Stafford England. 55 years later I'm going to learn it in Canada where I live . Happy Christmas !
A great skill to have. Happy Christmas Paul!
Great video thank you. Just strung my first joint following your instructions😀
Great stuff!
Glad it was of use, have a lovely day
I’ve seen a couple videos and this was by far the best. Thank you so much for posting this. Game changer for when I debone a turkey and wrap it. Have a blessed day.
Your so welcome Michael I am so glad it was of use
Kind regards, and a blessed day to you and your family
well explained and great video. I'm off to buy some twine. Thank you.
Glad it was helpful!
The best tutorial that I have seen on this knot by far. Many thanks!!
So glad it was of use
Regards
Franco
best explanation ever, thank you!
Glad it was helpful!
Excellent instruction from a master at work best video yet gold star all round
Glad you enjoyed it
Your butcher's knot video demo was spot on: Clear, concise, well annunciated with brogue that's easy to understand. To practice string tying, using a rolling pin held by blue tack - very novel. Your overhead camera view was steady & professional TUB 'C'.
Thank you for your comment, I am glad it was of use
Kindest regards Franco
Great instructions! Thanks very much. I used it to secure the tin foil onto the top of my pudding basin. I used rubber bands initially, however the heat relaxed them and they fell into the water. Butcher knot was the trick. Having a full prime rib for Christmas today!
Fantastic!
I've now got the best-trussed rolling pin in the UK. Thanks for such a clear and easy to follow video. I've been shown butchers' knots umpteen times but this is the first time I've mastered them to my satisfaction.
Wonderful! Glad it helped!
The best video on this subject!
Thank you so much Chris, I am glad it was helpful
Regards Franco
Thank you! Brilliant stuff
Thanks for your comment!
Absolutely brilliant!!!
So much clearer to follow than all I’ve seen
Thank you for sharing 👍🏻
Glad it was helpful!
Very good, informative tutorial. I'm not a butcher, but I just became a subscriber.
Thanks for the sub!
Thanks for this video. Finally able to master this knot
Wonderful!
This is the best knot tying video is have watched, and ive watched a few. Cracking, thank you.
Hey Kendall thank you for the comment, I am so glad it was helpful
Regards Franco
Ty dear I'm v pleased watching this supper meat string knots!! I'm watching n loveing ur post from TANZANIA .
Welcome thanks for watching!
This is probably the best quality tutorial of anything I’ve ever seen. Thanks mate!
High praise! Thanks for the comment James
Very good explanation. Thank you.
Glad it helped
Franco
excellent demonstration and explanation.
Thank you.
You are welcome!
Wow! I enjoyed learning about the butchers knot. Because I forget easily, I will come back to watch it again. I will be purchasing one of those long pork roasts in a day or two and I watched how to cut them up which I really enjoyed. So, now I know what I have to do. Thanks a lot for making these videos.🌷🌷🌷
Debra you are so welcome, I am really glad it was of help.
Kind regards Franco
Tries a few videos on this before and this is the first one that showed it clearly. Thanks
Your so welcome Glyn, glad it has helped you
Kind regards Franco
Great dude! It's almost slo-mo guidance. Welldone. Thanks for share
Thanks for watching
Great video, thanks. Very informative! That's more like a perfect magic trick than a knot!!!
Glad it was helpful!
Thank you. Very helpful!
Glad it was helpful!
Thank you for this video. Very helpful. When practicing what you have done I discovered once I’d got the hang of it with the rolling pin I then used a roll of black sack bin liner’s. Just gives a little meat like resistance. T
Great Tony, glad it gelped
Franco
Agree with all the previous comments. Best tutorial video ever!
High praise, thank you very much Garry!
Man thanks. Me and my co worker needed to tie a roast at our store
Glad it was useful, thanks for watching
Would you believe I watched 5 videos and yours is the best,thank you very much for the step by step process
Manny thank you so much for your comment, I am so glad you found it useful
Regards Franco
sure no probs
Nice explanation and demonstration video!!
Thanks for the comment, glad you found it useful!
Thank you for a good tutorial
So welcome Chad
Franco
This is awesome. I've been making deboned, stuffed chicken for years using clumsily tied string. This is great, and so fast after a couple tries. Thanks, thanks, thanks!
Your so welcome, glad it was of use to you
Kindest regards
Franco
Thanks for this very easy to follow video. It was great.
Your so welcome, glad it helped
Franco
excellent instruction!
Thank you my friend glad it was of use to you
Regards
Franco
Best tutorial ever!!
Nicest comment ever! Thanks, glad you got something from the video
Nice and neat .... Perfect demo.... Thanks
Glad you liked it!
Great video! And I see that you have a seiko alpinist! It’s a killer watch! Have one myself!
It is indeed sir! Thanks for watching
thorougly enjoyed this tutorial, master butcher x
Thank you sir
The best explanation ever! This is culinary 101 that even seasoned chefs don't know how to do. I really wonder why.
Thanks
This is the best instruction video I've seen for this knot. I've been using a buntline hitch with a half hitch but I'm going to try this next time
Thanks for your feedback Mark. Catching it between the finger and thumb and the little hand manoeuvre on the security knot make this one very satisfying. Let me know how you get on!
@@TheUrbanButcheryChannel hey, used it to tie up a porchetta for Christmas dinner, worked beautifully, the family was impressed. Thanks for the instruction.
Hey glad it was a help to you all the very best Franco
I've just started venturing into butchery and I'm about to film myself butchering a whole ribeye, and this is going to come in handy when I get to that Spinalis. Thanks this video helped me a lot.
Glad you found it useful. Good luck with the Ribeye!
Regards
Franco
Thanks mate, nice and easy when you’ve been shown properly
Your most welcome Robin
Kind regards Franco
Excellent video. I’m smoking Buckboard bacon later today and need to tie up the portions of pork shoulder meat.
Hey Sean!
Glad it was of assistance
Franco
brilliant thankyou !!
Looked so hard but so easy. Been wanting to learn this for years. After seeing your video I now get it. Thanks for a great lesson.
Your so welcome thank you for visiting the site
Kindest regards
Franco
Perfectly explained! Thanks
You're welcome!
Wow! Amazing! Ive watched so many tutorials about this butcher's knot and this is by far the best! You will actually get it the first time! Thanks a mill!
That is high praise Padraig. Really grateful for your support! Good luck with your butchery
Very interesting lessons keep going best regards
Thank you my friend I am glad it was helpful
Kind regards
Franco
This is how I learned to do it in the shop, but I couldn't remember it! Thank you!!
Glad I could help!
Very good and clear explanation! Great step by step.
Thank you Tony
All the very best
Franco
That was very good . Thanks
My pleasure!
Thanks so much. You explained the technique beautifully. I've seen other demos, even slowed down and I have to say, you are a great instructor. Thanks again, Bob from New York
Thank you so much for your comment Robert, I am glad it was helpful to you
Kindest regards
Franco
This knot works great for tying up resources
It is very versatile! A skill for life.
My Son even tied up a Christmas tree with it to make it easier to move ha
Thanks for your comment
This was awesome man, I’m training right now and everybody was trying to show me their way of doing it and I wasn’t getting it, and I watched this for 5 minutes and learned how to do it
Great stuff thanks for watching!
Is that a Seiko Alpinist that I see?
Not only an excellent teacher but with good taste as well!
Indeed!
I collect Seiko cheers
exceptional step by step instructions....You are a natural teacher....first time I understood this technique.and I've watched other similar videos..thank-you
Thank you very much EJ I am glad it was of help to you
Regards Franco
I really appreciate you making this video. Currently I work as a union butcher apprentice and that knot has been a bit hard for me; according to your method I have been doing the whole thing wrong. A few coworkers showed me a somewhat similar way to tie that knot, but I never could figure out how to reliably reinforce the knot. I'm gonna favorite your video and go grab a paper towel roll and some 550 cord to practice on right now. 🙂
Your so welcome my friend
Franco
Thank you Sir! Nice Alpinist
Your welcome.
Yes just sold it actually and purchased a 6139 6000 are you a collector?
Franco
Perfect 👌. Thanks 😊
Great stuff!
Franco
Really good tutorial chef. Thank you very much
Your so welcome, glad it was of use
Franco
Thank you i just became a meat cutters apprentice and i cant for the life of me understand how to do the knot. Coworkers would put the string on flip their hand and it would be a knot. This video is something i can study and learn from.
Welcome my friend glad it helped
Franco
Many thanks for posting. I’ve watched other videos but this explains everything so clearly, it’s by far the best. I now use this knot regularly- thanks for your help.
You're very welcome! Thanks for the kind words. Franco