If you use a rubber spatula and bring the pudding up from the bottom and fold it into the dream whip you will find it much easier and you won't loose so much of the flluffiness.
This is one of my favorite desserts! I love watching you Kristin and I'm really glad you haven't let these Negative Nellies deter you from making the videos. I love your sense of humor and sweet disposition. This is the first solo video of yours that shows up on TH-cam and I think you did a great job!
Wow! This totally made my day! I am so glad that you enjoy the videos, thank you for the support and thank you for watching! Have an awesome rest of your day!
@@SixSistersStuff I'm glad. Your video got me thinking about this dessert and I had everything except the frosting, so I made it with a homemade frosting. It's so good!
I don't think theses were Negative Nellies as much as constructive criticism....it would be better to appreciate input from more experienced cooks that to act like you're being victimized...learn to be gracious with some grace...
I made this to take to a cookout and it was a hit ! I let the pudding set up for an hour before folding cool whip in , it was smooth yet fluffy , it was 90 + degrees yesterday . everyone was welcoming of the coolness yet richness of the desert! By the way , my take on your *folding* it in was hilarious ! 😉 Good work !
Yummy! I think you did a great job! You were under a time constraint doing the video, so, you mixed the milk/pudding/cool whip real fast. You got the job done!! I will make this tomorrow for a family gathering and I'm preparing everything by myself, so, this recipe will fit into MY TIME CONSTRAINTS.
You did a great job overall but when you said to fold in the whip cream you were usin a whisk which kind kind Of deflate the cream, wouldn't a spatula worked better?
I love to make desserts from scratch, but this is a nice option. I am very surprised at the remarks I read here and hope you will post more for those of us who DO appreciate what you've shared. thanks again! ☺
@@crystalbrowning8055 Sounds like you need to take your own advice. Stop letting what random people say in the comment section get you all prissy. It's not a good look. You just make youself look like an unpleasant individual. Possibly unstable.
Love this recipe! I have made this for years. Never have used cooking spray before nor have I ever let the pudding set before mixing in the cool whip... but to each their own. Bet it still tastes great!
It's so cute watching this today and seeing how much more comfortable you are with a camera now. God bless you and your sisters for all the help through the years with yummy meals.
I've made this numerous times before. I can't stand instant pudding. Either I use the cook and serve version vanilla pudding or make my own. Takes a little more time but well worth the extra effort. I never used icing. I just make a simple ganache in the microwave and pour over top. These two alterations will greatly increase the taste.
That's why she was able to "pour" the pudding mixture. Since she beat it so aggresively, she incorporated too much air. When you "fold", you use a rubber spatula & literally told the whipped topping over & under with the other ingredients, & keep repeating that technique until it's all incorporated. I found it interesting that she didn't bring it back out after chilling it, to show what the finished product looked like. I have a suspicion that it was rather runny. I've made this dessert myself & I followed the correct method for folding & it looked great & tasted great. Her error wouldn't affect the tsste, but definitely the presentation.
Fireballplay29 well the people who actually cook care since it’s saying one thing and doing another. It all adds up to a different texture and feel over the overall food. Imagine saying “put one egg in” then actually putting in two. While it doesn’t fully ruin the overall item, it’s not as good as it should be.
@@ZBTFilms " Imagine saying “put one egg in” then actually putting in two. While it doesn’t fully ruin the overall item, it’s not as good as it should be." Unless you prank-hide those eggs in someone's slippers. Then two eggs is definitely going to be better. LOL
I just watched your new video of dump and go... clicked this link. Super funny and the comments are priceless 🤣🤣 your channel came a far way! Thanks for the laugh.
Yeah I assumed so cuz she put the whole container of frosting! But everything else was Fat Free or light?? Haha I do a couple of dessert hacks using pudding, and I found it too sweet so I started using sugar free pudding, and it balances so well! I would also put a thin layer of frosting. Hope this helps 😊😊😊
"kind of fold it in together" Then she proceeds to beat it like crazy. Lol😁 that was cute! Great old tried and true recipe. Just like grandma use to make! Before instant pudding was available, and the pudding was cooked.
Even tho I was translating everything to organic and home made; I really enjoyed watching you make this delicious dessert. You are fun to watch and I wish you well.
Some people just troll around these sites looking for reasons to make snotty comments. If they could cook they’d have their own cooking videos instead of sitting behind a keyboard criticizing others.
What a completely untrue statement. You can be good at something and never get the opportunity to put it out there for others. Many people are wonderful singers and never get record deals, many people are great artists but never sell a single painting. Other people being twats isn't an excuse to say ignorant things yourself.
You’re awesome! I love your recipes & just subscribed 😋 Positive vibes only folks! Just a little reminder to treat people how you’d like to be treated!
Made this yesterday so good . But I forgot to get the frosting instead I melted a bad of chocolate chip added so butter and milk to them to thin it out a bit. Everyone likes it thank you.
Looks Amazing, is there some reason why I can't mix the whipped cream to the pudding before the pudding sets up, so that I dont have to mix it all together twice?
She did it so fast and didn't have big text to say it needs to go in the fridge before the pudding that I missed it! 😭 I'm going to leave it in the fridge for awhile and hope it fixes itself. 🤷♀️🤦♀️
I've been making that dessert for about 40 years, and I do fold in the Cool Whip, and I make more layers and if you don't want icing on top you can use a can of Comstock cherries or blueberries just as good I call it icebox cake
I love store bought icing too! This is the PERFECT recipe for a busy mom. I have been saving this recipe in my arsenal for a while now. Finally made it today & it's sitting up in the fridge. It was so easy & my family is going to love it. Thanks for posting. ;-)
I'm so glad we share the same love of store bought icing! Couldn't agree more, this is perfect for those super busy days! Hope your family enjoyed! Thanks Melinda Longoria :)
Yes, this was delicious! I will make this again & again for our family. Thank you again. ;-) Actually, it was so good that I caught my three year old sneaking into the fridge & digging straight into the dessert with his fingers. He had chocolate all over his face.
That was NOT folding in. You are NOT supposed to beat the Cool Whip, it will lose all of the air that was whipped into it at the time it was made. Use a larger spoon to gently 'fold in' the Cool Whip. I prefer to make my own frosting but if you chose to use canned frosting, please, only use one half of the can. A full can is way too much, heavy frosting for such a lite dessert. The chocolate should be more of a glaze not a thick frosting. Chocolate glaze is what is actually used on 'Chocolate E'Clairs'.
Two things: pudding and cool whip FOLD..not stir. Also it was making me nervous your hair/bangs near food you should pin your hair back, like cooks do.
I made this all the time, in High School.....one tip...use a rubber spatula to fold the Cool Whip/pudding...it's easier....whatever, this is a tasty dessert on a hot day.
Instead of frosting I use a package of instant chocolate pudding to put on top, and then on top of that I put a layer of Cool Whip. So you would have crackers vanilla pudding more crackers chocolate pudding more crackers and Cool Whip it is delicious!
If you put this on 1.5 speed, it goes way faster and you don't have to suffer through all the mixing and watching the graham crackers get put into the pan! lol Good recipe, tho.
I just couldn't understand wht you add in the milk and instant pudding mix (coo...what ?) nor the brand of the chocolate frosting and the zoom is so blurry that the label is impossible to even guess for someone who still isn't familiar with brands on the market :( maybe you should consider writing the ingredients under the video ? That would be so lovely ! Thank you...anyway the cake looks delicious..oh by the way I've checked the recipes in your blog but they don't have the same ingredients as here...
Isil Gurcan it is called Cool Whip. It is frozen, non-dairy topping that you thaw in the refrigerator. It is actually delicious and very convenient. I think it is only sold in the States. I moved to England, and they don’t sell it here. Hope they eventually sell it, as it is really popular and great with desserts.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
If you use a rubber spatula and bring the pudding up from the bottom and fold it into the dream whip you will find it much easier and you won't loose so much of the flluffiness.
Miss Kristen, I just wanted to tell you that I absolutely loved this cake, and I just wanted to thank you guys for sharing your recipes!
Thank you for the video. I never thought of letting the frosting melt a little before spreading. Great idea. I bet this tastes really good.
I've never read so many negative comments for a simple recipe as I had for this one
I've scrolled for 5 minutes and haven't seen one, they must've been deleted.
I've tasted this several times and it's great! I'd love to try one with banana pudding and chocolate grahams.
You need instant pudding for the recipe. You can use Jello brand or a store brand. Just be sure it is the "instant" kind.
This is one of my favorite desserts! I love watching you Kristin and I'm really glad you haven't let these Negative Nellies deter you from making the videos. I love your sense of humor and sweet disposition. This is the first solo video of yours that shows up on TH-cam and I think you did a great job!
Wow! This totally made my day! I am so glad that you enjoy the videos, thank you for the support and thank you for watching! Have an awesome rest of your day!
@@SixSistersStuff I'm glad. Your video got me thinking about this dessert and I had everything except the frosting, so I made it with a homemade frosting. It's so good!
I don't think theses were Negative Nellies as much as constructive criticism....it would be better to appreciate input from more experienced cooks that to act like you're being victimized...learn to be gracious with some grace...
I made this to take to a cookout and it was a hit !
I let the pudding set up for an hour before folding cool whip in , it was smooth yet fluffy , it was 90 + degrees yesterday . everyone was welcoming of the coolness yet richness of the desert!
By the way , my take on your *folding* it in was hilarious ! 😉
Good work !
I just made this dessert and it is very very good very simple to make and it cuts into very nice squares thank you for your recipe
Yummy! I think you did a great job! You were under a time constraint doing the video, so, you mixed the milk/pudding/cool whip real fast. You got the job done!! I will make this tomorrow for a family gathering and I'm preparing everything by myself, so, this recipe will fit into MY TIME CONSTRAINTS.
You did a great job overall but when you said to fold in the whip cream you were usin a whisk which kind kind Of deflate the cream, wouldn't a spatula worked better?
This was a huge hit at my office party. The best part is it only took about 15 mins to make and mess free! Thank you.
I love to make desserts from scratch, but this is a nice option. I am very surprised at the remarks I read here and hope you will post more for those of us who DO appreciate what you've shared. thanks again! ☺
Laura Kenney g
smh... never said it wasnt appreciated, learn to lighten up and get over yourself, ms. perfect
Lighten up?
@@crystalbrowning8055 Sounds like you need to take your own advice. Stop letting what random people say in the comment section get you all prissy. It's not a good look. You just make youself look like an unpleasant individual. Possibly unstable.
Love this recipe! I have made this for years. Never have used cooking spray before nor have I ever let the pudding set before mixing in the cool whip... but to each their own. Bet it still tastes great!
there will always be haters. thx for posting easy recipe. keep up the good work
who's hating??? lmao
I can't wait to try this :) I made a different flavor this summer, and everybody loved it. It turns out so light and yummy! Thank you for sharing.
This does look good and I love easy recipes that look like I've work hard on them. Thank you!
You said fold then you beat the shit out of it omg
It's so cute watching this today and seeing how much more comfortable you are with a camera now. God bless you and your sisters for all the help through the years with yummy meals.
Thank you so much! So glad that you enjoy our recipes!
Thank you for sharing this easy recipe. So many times i need to make something that is fast. This looks so good. I can't wait to try it..
I've made this numerous times before. I can't stand instant pudding. Either I use the cook and serve version vanilla pudding or make my own. Takes a little more time but well worth the extra effort. I never used icing. I just make a simple ganache in the microwave and pour over top. These two alterations will greatly increase the taste.
Absolutely correct
Williams. Thank you for sharing your tips.
I personally dislike cooked pudding. But everyone has different preferences.
Oh Sister this is a good look back! You’re certainly much smoother these days 😍
Spatula will work great too. Just need to use something that will fold or mix it in.
that wasn't folding that was whipping it...I'm confused now...
Ms. Adri B Who cares...go away.
That's why she was able to "pour" the pudding mixture. Since she beat it so aggresively, she incorporated too much air. When you "fold", you use a rubber spatula & literally told the whipped topping over & under with the other ingredients, & keep repeating that technique until it's all incorporated. I found it interesting that she didn't bring it back out after chilling it, to show what the finished product looked like. I have a suspicion that it was rather runny. I've made this dessert myself & I followed the correct method for folding & it looked great & tasted great. Her error wouldn't affect the tsste, but definitely the presentation.
Fireballplay29 well the people who actually cook care since it’s saying one thing and doing another. It all adds up to a different texture and feel over the overall food. Imagine saying “put one egg in” then actually putting in two. While it doesn’t fully ruin the overall item, it’s not as good as it should be.
@@ZBTFilms just watch what she does lmao
@@ZBTFilms " Imagine saying “put one egg in” then actually putting in two. While it doesn’t fully ruin the overall item, it’s not as good as it should be."
Unless you prank-hide those eggs in someone's slippers. Then two eggs is definitely going to be better. LOL
These older vids are just adorable.
This is one of our favorite desserts and no fail!!
I just watched your new video of dump and go... clicked this link. Super funny and the comments are priceless 🤣🤣 your channel came a far way! Thanks for the laugh.
She reminds me of the actress Tracey Nelson, Ricky Nelson's daughter.
You’re also not supposed to use frosting, just heat up heavy whipping cream, then add your milk chocolate chips and mix them.
"You're not supposed to use frosting"? I'd imagine you should use whatever makes your tastebuds happy...be it cream and chips or ...gasp, frosting!
The part where she said she's going fold it in then, begins to whip the crap out of it. Hahaha, my kind of girl. Do as I say not as I do.😂😂
Thanks six sisters for a yummy dessert! Great for summer, no cooking!:)
this is a really good easy dessert but no need to spray the pan..and the pudding stays fluffier if you actually do FOLD the whipped topping in.
Thanks for stopping by Kristen!!
I made this about 2 years ago.Very rich but good.
Yeah I assumed so cuz she put the whole container of frosting! But everything else was Fat Free or light?? Haha
I do a couple of dessert hacks using pudding, and I found it too sweet so I started using sugar free pudding, and it balances so well!
I would also put a thin layer of frosting. Hope this helps 😊😊😊
That's a delicious quick dessert. Easy one. Y NO BAKE!!! Love those
"kind of fold it in together"
Then she proceeds to beat it like crazy.
Lol😁 that was cute!
Great old tried and true recipe. Just like grandma use to make! Before instant pudding was available, and the pudding was cooked.
Even tho I was translating everything to organic and home made; I really enjoyed watching you make this delicious dessert. You are fun to watch and I wish you well.
Some people just troll around these sites looking for reasons to make snotty comments. If they could cook they’d have their own cooking videos instead of sitting behind a keyboard criticizing others.
My thought too. This video was the 12th ever for this channel! They were brand new when this was done.
What a completely untrue statement. You can be good at something and never get the opportunity to put it out there for others. Many people are wonderful singers and never get record deals, many people are great artists but never sell a single painting. Other people being twats isn't an excuse to say ignorant things yourself.
You’re awesome! I love your recipes & just subscribed 😋 Positive vibes only folks! Just a little reminder to treat people how you’d like to be treated!
Looks delicious. I may try this myself. Thank you for sharing your recipe...😋🍫
Made this yesterday so good . But I forgot to get the frosting instead I melted a bad of chocolate chip added so butter and milk to them to thin it out a bit. Everyone likes it thank you.
Omg. This was the family favorite. Grandpa wouldn’t let it get chilled before he would cut into it. We got it from a Shurefine cookbook.
omg she didn't lick the pudding off the whisk!!!! WTF is this world coming to
Looks Amazing, is there some reason why I can't mix the whipped cream to the pudding before the pudding sets up, so that I dont have to mix it all together twice?
She did it so fast and didn't have big text to say it needs to go in the fridge before the pudding that I missed it! 😭 I'm going to leave it in the fridge for awhile and hope it fixes itself. 🤷♀️🤦♀️
why did you spray the bottom if it isnt baking?
+Felicia H. I thought she said fold the whip cream in. She mixed it hard
+Felicia H
+Felicia H. I make this all of the time. No need for cooking spray. Cookies become soft but not soggy
Strawberry Tiger 😂
so it doesn't stick...duh!
I've been making that dessert for about 40 years, and I do fold in the Cool Whip, and I make more layers and if you don't want icing on top you can use a can of Comstock cherries or blueberries just as good I call it icebox cake
Do you think it would be good with cinnamon graham crackers?
fold in cream or beat it
I love store bought icing too! This is the PERFECT recipe for a busy mom. I have been saving this recipe in my arsenal for a while now. Finally made it today & it's sitting up in the fridge. It was so easy & my family is going to love it. Thanks for posting. ;-)
I'm so glad we share the same love of store bought icing! Couldn't agree more, this is perfect for those super busy days! Hope your family enjoyed! Thanks Melinda Longoria :)
Yes, this was delicious! I will make this again & again for our family. Thank you again. ;-) Actually, it was so good that I caught my three year old sneaking into the fridge & digging straight into the dessert with his fingers. He had chocolate all over his face.
Frosting and icing are different. Icing is thinner and hardens when it dries.
YUMM!!!!!!!!!!!!! SO GOOD!!!!!!! Love the eclair effect!!!!!!!!
Hey Sixes. Loved your eclairs recepie. Thanks just newbee
how about adding some brandy in the cream?? i think it will be delicious!!!
I think you have a drinking problem Katerina 😅😅
I think these girls are Mormon, no?
@@jackiechan_wtf4041 Sound like a fun idea.
Looks great! You said to "fold in" the cool whip, but you are really mixing that stuff!! I take it mixing it won't deflate it? Love your page!
That looks delicious I have to try that recipe
Loved this. It’s old fashioned comfort food. Great job.
I am def going to do this with my daughter and son! Thanks for sharing this recipe with us!
Please do! You are so welcome!
This is great for a quick desert for pot lucks and BBQ parties. Thank you!
That was NOT folding in. You are NOT supposed to beat the Cool Whip, it will lose all of the air that was whipped into it at the time it was made. Use a larger spoon to gently 'fold in' the Cool Whip. I prefer to make my own frosting but if you chose to use canned frosting, please, only use one half of the can. A full can is way too much, heavy frosting for such a lite dessert. The chocolate should be more of a glaze not a thick frosting. Chocolate glaze is what is actually used on 'Chocolate E'Clairs'.
Thank you for your time and sharing.. God bless you😁
You need a rubber spatula to fold in the cool whip .
You’re so lucky; wish I had five sisters!
Great recipe....looks good and easy well done presentation! Thanks!
This stuff is awesome!!! I like to crumble a graham cracker & sprinkle crumbs on the top.
Looks so good but are you trying to murder the pudding and coolwhip in the bowl? You're beating it to death. Otherwise, YUMMM
Lmao
Two things: pudding and cool whip FOLD..not stir. Also it was making me nervous your hair/bangs near food you should pin your hair back, like cooks do.
I made this all the time, in High School.....one tip...use a rubber spatula to fold the Cool Whip/pudding...it's easier....whatever, this is a tasty dessert on a hot day.
This is one of my wife’s go to dessert recipes
Shouldn't you be folding the cream in
Looks delicious!!! Can’t wait to try it. Thx 😊
Can’t wait to try this for the grandkids.
you are doing great, tried it and was so good
Oh thanks!!!!
You need a spatula or large spoon to fold ingredients..pudding is sitting on the bottom of the bowl. But probably still tastes good.
Will try this , looks wonderful !
try it with chocolate pudding and lemon icing..you'll love it
Um using a whisk to beat is not folding..
Just so it is all mixed in.
You are a vigorous mixer!! Love this video, so easy and so quick! And what a lovely clean kitchen you have;) Just subscribed to your channel;)
You should use the cook and serve pudding if it will be eaten over 2 or more days, as the instant pudding will seperate.
I did get a good laugh. 😂 Love your videos. Keep them coming! 👍🏼
"Fold it in there".... *Whisks the absolute shit out of it*
Looks amazing easy and cheap, doing it this weekend 🤗
A good old-fashioned "whipping-up by hand" is good for your musculature. It stops certain parts of the anatomy from drooping and keeps the two perky.
I don't think you supposed to stir it in that heavy, supposed to fold in the cool whip...if I'm not mistaking
I'm going to give it a try. Looks good
I bet this would be good with the chocolate Graham crackers too ❤️
*A really useful and well made video. I will use it for my personal experience.*
*Get 60% Discount On Guilt Free Desserts CLICK HERE >>> **tinyurl.com/oubfhs8**
Awesome!!! Triple top-notch dessert. Thanx.
Our pleasure!
LOVED IT!!!!!!👍👍👍
One of my grandchildren’s favorite desserts
Look. Very. Good. Easy. To. Make. Great. Job
Thank you Susan!
'' fold it in'' she says
It looks so good 💜 great video 💟 always a like 👍👍 what icing did you use chocolate or fudge ❓❔❓❔ I want some of this now 💙💛💟💚💜
Instead of frosting I use a package of instant chocolate pudding to put on top, and then on top of that I put a layer of Cool Whip. So you would have crackers vanilla pudding more crackers chocolate pudding more crackers and Cool Whip it is delicious!
I finaly know how to make it. my grandmother always made it.
Gonna try it, looks yummy!
Such a quick & easy recipe.
Will the frosting go firm in the fridge or will is stay soft?
Where did you get the Pillsbury frosting? I've looked everywhere and can't find that kind. Thank you love!
If you put this on 1.5 speed, it goes way faster and you don't have to suffer through all the mixing and watching the graham crackers get put into the pan! lol Good recipe, tho.
All these recipes look so good but what about ones for the diabetic?????????
I just couldn't understand wht you add in the milk and instant pudding mix (coo...what ?) nor the brand of the chocolate frosting and the zoom is so blurry that the label is impossible to even guess for someone who still isn't familiar with brands on the market :( maybe you should consider writing the ingredients under the video ? That would be so lovely ! Thank you...anyway the cake looks delicious..oh by the way I've checked the recipes in your blog but they don't have the same ingredients as here...
Whipped
Thank you Liz...
Isil Gurcan you're welcome
07778395411
Isil Gurcan it is called Cool Whip. It is frozen, non-dairy topping that you thaw in the refrigerator. It is actually delicious and very convenient. I think it is only sold in the States. I moved to England, and they don’t sell it here. Hope they eventually sell it, as it is really popular and great with desserts.
For the frosting can it just be melted chocolate