I've always thought it was odd that while the British think Hershey's chocolate tastes like vomit, their favorite meal of curry looks exactly like diarrhea. But that's their choice, really.
why do I imagine it like you ran to her but instead of helping you only said "you can have a seizure but it's your choice really, there's no real recipe" 😂😂😂
I decided to leave everything out, because it was my choice. But i swapped the chicken for a parrot. But i didn't kill it or cook it so it flew out of the kitchen window, so i made knorr stock pot and crisps.
most people complaining about the stockpot thing don't get the point of these videos. This is not supposed to be restaurant quality food or food thats 100% authentic. these videos are for home cooks who wanna make good food with relatively few more or less basic ingredients quickly. Everyday food so to say. and for that purpose stock pots are cool because they do add lots of flavor.
Mmmmm... I think you've missed the point of the videos too. They are what you say, but they are essentially Knorr promotions. You think MPW would make 20-odd 4min recipes to put on YT for the fun of it?
Jackie Chan ok and? Michael jordan promotes Nike jordans, mj isnt saying if u buy his shoes ull be able to play in nba, mpe promotes knorr, he isnt saying stockpot will make it michelin star food People can promote things to make money, get over it Its only selling out if the promotion is false, in this case it isnt Understand now? Good
Like Marco said, in a home kitchen nobody will spend tons of money to buy meat cuts take out all its bones and scraps and boil it just to make stock, its absurd.
"the recipe is only a guideline... if you like it stronger add more... if you don't like it so strong take some out" --- this is what chefs nowadays have forgotten. They've forgotten that everyone has different preferences forcing people to eat what they say is the correct and delicious.
Yeah like people wanting their steak cooked a bit more than rare, that fucking steak is still mooing also pineapple on pizza is good i don't get the hate about it.
Kenneth Beltran well the more steak is cooked further than medium it loses it‘s meaty flavor and on top of that it gets chewier and less juicy so objectively there is no reason to order a medium well/well done steak. You can of course still like it better for some reason cause taste is subjective but objectively there’s no reason to go any further than medium. With pineapple on pizza is a different discussion cause again if you like it then that‘s fine cause taste is subjective, but as pizza is concepted as a savory dish with simple flavors pineapple technically doesn‘t belong on pizza cause it‘s a sweet fruit and something beeing „savory“ dictates the absence of sweetness. So you can still eat it cause again, taste is subjective and nobody should keep you from enjoying what you like, but it technically wouldn‘t be pizza anymore.
Simon Inniss yeah tomatoes have sweetness in them but they also have a lot of umami characteristics so they fit perfectly into savory dishes (I don‘t think I‘ve ever seen tomatoes in a dessert). Tomatoes are also not fruit
I really don't understand as to why you people are mocking him for 'promoting' stock cubes. I work as a professional level chef. The resturant that i work in is ranked within the top 20 resturants in my country. I am exceptional at what i do. I spend more than 25 hours every week preparing stocks. I spend about 8-12 hours weekly preparing stocks for personal usage. Now, for myself i prepare these stocks because i have to. soft stock cubes are not very accessible in my country (And the ones that you CAN find will literally cost you as much as an entire chicken). So i have to make them by myself, and it's great, most of the time. But when it comes to the days (entire weeks during some periods of the year) in which i have to stay at work for more than 14 hours straight, i really wish i could just go home, spend an hour cooking something delicious, like a chicken soup; without having to spend HOURS making my own stock. Now it is true, you can just make a freaking ton of stock, freeze it and then use it just like you would a cube. But which one is simpler. And if the price difference is virtually nothing then i would easily choose the cube for home use 4 times out of 10. Sometimes taking the simple, easy route is the better way to go. Especially when you usually do things the hard way. For some making the stock themselves will be the most rewarding result, for others, just making a freaking delicious soup will be all the reward they need. And there is a very valid difference between spending 1-2 hours making a soup and the spendage of an entire day's worht of time. So don't mock Marco for having agreed to promote the cubes. I'm sure he loves using the cubes despite your petty mockery. This man is 10 times the chef that you'll ever be, no matter how good you think you are. These videos aren't meant for pro grade cooking, it is meant for home cooking. As in the kind of cooking you do after a long day at work (Clearly a lot of people in this comment section is on wellfare, and have been for most of their lives).
You are sure he loves using the cubes. Right go watch videos where Marco isn't being paid to promote Knorr. Like any decent chef notice how often during the entire process he's tasting. Then come back to the Knorr quick recipe videos he did and how often does he taste? Exactly, very rarely.
kyrios0307 which also originated from the Europe recipe, there’s another version where MPW made with roux (caramelizing butter and flour, which is used in the Japanese curry recipe) So this one literally blow my mind when I see him making a sweet curry full of fruits Usually the one I had is just apple (Japanese) and tomato (Indian) or straight up massala curry Gonna try this as well, since I like banana and pineapple (and pineapple can tenderize meat fiber as well)
So does Marco. Go open a 3 Michelin starred restaurant and teach an entire generation of celebrity chefs. We'll be waiting warmly here for your triumphant return.
This video is an eye opener for me. Totally understand now why British curries are what they are, which is fine, it's a cuisine on it's own. However as an Indian this is blasphemy but then again it's all good. Macro is the man!! \m/
Headbanger's Kitchen "white people" don't understand curry the way indians do. I'm a canadian (white...) so I'm not being racist or whatever, we just use a tad bit of curry the way we would any other spices. You indians use a LOT of spices to the point where it's almost overwhelming lol. Obviously different parts of India have different recipes but where I went (north) there was a lot of like 10 different spices in the curry dishes I ate. It's indeed a lot different here than it is in India, but I very much prefer how you guys do it :) it's an explosion of flavor when you eat a curry in India, how food is cooked over there is an experience i'll never forget. Cheers mate!
Hey man! Fancy seeing you here because I love your content! As a Southeast Asian, I definitely relate. Was hoping that he would have toasted the curry paste a little bit oh well hehe. I think you hit the nail on its head with the curry type here. Not hating, but definitely interesting hehe.
Dude this is an abomination. Using curry powder and adding apples with flour... Wtf. Just because it's Marco doesn't necessarily mean it has to be good. He is a French chef. Doesn't make him an expert at every recipe.
He's been working on recipes for recipes, he's also created a lot of them and now he's to got to point that he can surely say "there's is no recipe" *only knorr stock pot* Apart from all jokes he has to be one of the greatest chefs alive right now
It works if you get the combination right. I randomly made 1 fruit based curry that was delicious... and another that was absolutely terrible. You really need to get the fruit combinations right
I made this twice, first time was too sweet. Second time i maronated the meat in his suggested (another video)curry powder mixed with stock cube and oil paste, as well a quickly fried onion chunks and green pepper, it came out a lot nicer, like a chinese takeaway curry.
I think people are not able to comprehend the idea of this curry because they think curry is a quintessential Indian dish....that is not the case...like every culture has their own bread ,cheese and many other things...a variation of spicy gravy with veggies or meat is also a cultural thing...south east asians have coconut milk and spices based curries Indians have onions tomatoes and spices(which are very different spices from SEA countries one) based curries .. some other cultures also have the same concept but call it by a different name...one example is kofta also referred to as kafte in many cuturals ....which are basically meat balls aur veggie balls in some sauce which is thought to be a middle eastern dish..
pineapples, i can forgive, where i come from there is a curry recipe made from desiccated coconuts, pineapples and mangoes (its called "Avnas Ambe Sasam", if you're curious) so he got that bit right, apples and bananas not so sure but it, may work, but flour? i think he is trying to replicate the gravy texture of a curry by adding flour. Still like marco though.
I can’t believe he said you can’t make a stock at home as good as knor stock pot. Imagine the sales rep like Marco, you cannot make a stock at home as good as this. Marco would slap the shit out of him, turn around and make the best stock you ever tasted.
Time after Time Marco flips scripts like Eminem in 8 Mile - "There is no real recipe , it's your choice, this is a guideline" - despite all this I'm left mesmerized and I leave inspired pure genius 🔥😎
All the people in the comments talking as if he's somehow incorrectly made a curry by adding fruit to it, not realizing that different recipes for curry exist in every culture as it migrated and adapted from India to England to Japan to wherever. As if adding fruit is somehow sacrilegious. It's always curry, too. If a chef makes a video on curry and doesn't whisk out an Indian grandmother to make it, then someone inevitably has a fit.
grimTales1 Yup, this is an anglicised curry from the Victorian period using sweet dried fruits to lessen the overwhelming spice but this is actually nearer to Central Asian food tbh.
Nice! I'm actually well impressed with that, will be adding those items to my shopping list for sure; have to use chicken breast or thighs though coz I'm not roasting a frickin' turkey in Febuary! Thanks.
This what to do with Turkey leftovers. Unless you don’t eat Turkey on Christmas because you can’t afford it and the first 10 seconds of a video reminds you of it. These people
I know of a turkey curry that's spicy cooked on low heat with a dark and heavy gravy with peas and fried potatoes... Very much like how u would cook any game meat as a curry
how do ppl in the comments still think they are a better cook, than a world famous michelin chef im pretty sure Marco knows what he is talking about 100% of the time - and regarding the stock pot, its just an add for the company that hired him. get over it and make your own if u dont like to use it
So marco can serve you shit on a plate and you'll eat it happily? Marco is a French chef. That doesn't automatically make him an expert at everything. Check out his pasta carbonara video where he violates the basic rule of cooking pasta and adds a cup of oil to the pasta water. You never add oil to the pasta water. Even a novice knows this.
I decided not to use curry powder and turkey. It turned out to be a fruit smoothee. It was my choice.
ROTFLMAO
I knew this was going to be a weird recipe when the first thing he did was bake flour, but then again, it's his choice
I've always thought it was odd that while the British think Hershey's chocolate tastes like vomit, their favorite meal of curry looks exactly like diarrhea. But that's their choice, really.
@@balamx2802 Dork!
@@thecatsarse Si.
Wow that comment was really funny the 50th time I read it.
But it was very quick, very simple, no real recipe.
"not too hot, quite fruity"
I feel personally attacked
underrated comment.
@@bsdkflh "Hmm.. is that a thermometer I feel?"
A bit of spice though :)
🤣🤣🤣🤣
This made me chuckle.
Its impossible to stop watching theese stock pot videos. After a while it´s just comedy.
Well, in the end, it's your choice...
I'm at a point where i really enjoy those videos without laughing, he grew on me in a weird way :)
I just learned about Marco. He's awesome
Sami R It’s not the videos, it’s the comments
I probably learn something in every one of them. All silly Knorr-oneliners aside.
Full house on Marco Bingo. Very simple very quick, approx, stock pots, it's your choice
No real recipe?
His dear mother?
sense of occasion?
Ha ha he loves it.
with the knorr stock theres no need to season anything, knorr is better
I showed this to my Indian grandmother, she had a seizure, but then again, it's her choice
bruh... you should take her to the hospital, but then again, it's your choice
@@engineergaming495 when's ur new album dropping?
@@engineergaming495 that sucks, why didn't you craft a bed??
why do I imagine it like you ran to her but instead of helping you only said "you can have a seizure but it's your choice really, there's no real recipe" 😂😂😂
Did she end up in a korma ?
"I used apple, banana and pineapple in my curry. You may use watermelon, orange or mango. It's your choice."
And if you cant be bothered cooking after a long day at work, just order a takeaway curry. Its your choice.
@@joans2403 He says that in another video. "If you're not enjoying cooking, just order takeaway" it's your choice, really
you can also use baby fingers, or dog tails, your choice
Watermelon curry... 🤢🤮
Even this one he made sounds fucked
"You can't make a stock at home as good as Knorr's chicken stock pot. So the difference is enKNORRmous."
-Marco Pierre White
I think what he is getting at that it's easy and quality for home so you don't spend alot of time on a Broth....maybe
@Juan C Salinas maybe he likes the feeling of his head inside his arsehole...after all its "his choice" if he wants it in there
I was hoping I wasn't the only person who'd notice that 😂😂
This deserves all the likes,...
Home made stock actually takes like stock knorr takes like chemicals and salt plus more salt
Bruh just made some fruit smoothie with curry powder. Respect.
And of course the secret ingredient, Knorr chicken stockpot.
And again, his choice.
It not uncommon in curries.
🤣🤣🤣🤣🤣🤣🤣 2 of the replies are absolutely hilarious.
Why’d I read this in Ali G’s voice
I decided to leave everything out, because it was my choice. But i swapped the chicken for a parrot. But i didn't kill it or cook it so it flew out of the kitchen window, so i made knorr stock pot and crisps.
i'm a huge fan of marco but this is some fever dream shit
tropical fever
“They took the big knife off me so now I only get to wave this spatula, that was their choice”
most people complaining about the stockpot thing don't get the point of these videos.
This is not supposed to be restaurant quality food or food thats 100% authentic.
these videos are for home cooks who wanna make good food with relatively few more or less basic ingredients quickly. Everyday food so to say.
and for that purpose stock pots are cool because they do add lots of flavor.
Lobster with Mustard and Rice SHUT THE FUCK UP
Mmmmm... I think you've missed the point of the videos too. They are what you say, but they are essentially Knorr promotions. You think MPW would make 20-odd 4min recipes to put on YT for the fun of it?
Unkept Northern Bloke all caps!!!! You must be a angry piece of shit. Ignorant
Jackie Chan ok and? Michael jordan promotes Nike jordans, mj isnt saying if u buy his shoes ull be able to play in nba, mpe promotes knorr, he isnt saying stockpot will make it michelin star food
People can promote things to make money, get over it
Its only selling out if the promotion is false, in this case it isnt
Understand now? Good
Like Marco said, in a home kitchen nobody will spend tons of money to buy meat cuts take out all its bones and scraps and boil it just to make stock, its absurd.
We're going to make a Curry, so you need pineapple, banana, apple and a stock pot...
WTF?????????????????
To be honest , it's his choice 😂😂😂
You clearly only eat microwave curry
@@-pressxtostart- ...I can't say I've ever seen this curry in a restaurant either
"the recipe is only a guideline... if you like it stronger add more... if you don't like it so strong take some out" --- this is what chefs nowadays have forgotten. They've forgotten that everyone has different preferences forcing people to eat what they say is the correct and delicious.
Yeah like people wanting their steak cooked a bit more than rare, that fucking steak is still mooing also pineapple on pizza is good i don't get the hate about it.
No one can dictate your palette other than yourself you know exactly what you like and Marcos that kinda guy who realises this
Kenneth Beltran well the more steak is cooked further than medium it loses it‘s meaty flavor and on top of that it gets chewier and less juicy so objectively there is no reason to order a medium well/well done steak. You can of course still like it better for some reason cause taste is subjective but objectively there’s no reason to go any further than medium.
With pineapple on pizza is a different discussion cause again if you like it then that‘s fine cause taste is subjective, but as pizza is concepted as a savory dish with simple flavors pineapple technically doesn‘t belong on pizza cause it‘s a sweet fruit and something beeing „savory“ dictates the absence of sweetness. So you can still eat it cause again, taste is subjective and nobody should keep you from enjoying what you like, but it technically wouldn‘t be pizza anymore.
@@geekmac9349 but tomato is sweet. Which negates your point entirely
Simon Inniss yeah tomatoes have sweetness in them but they also have a lot of umami characteristics so they fit perfectly into savory dishes (I don‘t think I‘ve ever seen tomatoes in a dessert). Tomatoes are also not fruit
I really don't understand as to why you people are mocking him for 'promoting' stock cubes. I work as a professional level chef. The resturant that i work in is ranked within the top 20 resturants in my country. I am exceptional at what i do.
I spend more than 25 hours every week preparing stocks. I spend about 8-12 hours weekly preparing stocks for personal usage.
Now, for myself i prepare these stocks because i have to. soft stock cubes are not very accessible in my country (And the ones that you CAN find will literally cost you as much as an entire chicken). So i have to make them by myself, and it's great, most of the time. But when it comes to the days (entire weeks during some periods of the year) in which i have to stay at work for more than 14 hours straight, i really wish i could just go home, spend an hour cooking something delicious, like a chicken soup; without having to spend HOURS making my own stock. Now it is true, you can just make a freaking ton of stock, freeze it and then use it just like you would a cube. But which one is simpler. And if the price difference is virtually nothing then i would easily choose the cube for home use 4 times out of 10.
Sometimes taking the simple, easy route is the better way to go. Especially when you usually do things the hard way. For some making the stock themselves will be the most rewarding result, for others, just making a freaking delicious soup will be all the reward they need. And there is a very valid difference between spending 1-2 hours making a soup and the spendage of an entire day's worht of time.
So don't mock Marco for having agreed to promote the cubes. I'm sure he loves using the cubes despite your petty mockery. This man is 10 times the chef that you'll ever be, no matter how good you think you are. These videos aren't meant for pro grade cooking, it is meant for home cooking. As in the kind of cooking you do after a long day at work (Clearly a lot of people in this comment section is on wellfare, and have been for most of their lives).
Good for you.
whatever
You are sure he loves using the cubes. Right go watch videos where Marco isn't being paid to promote Knorr. Like any decent chef notice how often during the entire process he's tasting. Then come back to the Knorr quick recipe videos he did and how often does he taste? Exactly, very rarely.
STOP FUCKING LYING
blog it
weirdest curry I've ever witnessed.
that’s your choice
Remember everything's optional, knorr stockpot notwithstanding
I like my lamb chops well done.
It's somewhat Japanese style curry. They also put fruits such as apple and watermelon.
kyrios0307 which also originated from the Europe recipe, there’s another version where MPW made with roux (caramelizing butter and flour, which is used in the Japanese curry recipe)
So this one literally blow my mind when I see him making a sweet curry full of fruits
Usually the one I had is just apple (Japanese) and tomato (Indian) or straight up massala curry
Gonna try this as well, since I like banana and pineapple (and pineapple can tenderize meat fiber as well)
I was suprised how good this actually tasted.
It’s your choice
I made this, and it came out perfect, the flavor of the fruit with the curry power is incredible.
I'm making it today but with chicken
Delicious recipe.
I would imagine it’s a chip shop style curry in the best possible sense
I'd like to try it but wasn't it too sweet?
@@thenewandrei4o94 Have it for desert then you idiot
"In with the turkey, once again that's optional"
lol
your choice
王大震 your choice
dude had 3 stars. i trust him more then angry youtube comments
So does Marco. Go open a 3 Michelin starred restaurant and teach an entire generation of celebrity chefs. We'll be waiting warmly here for your triumphant return.
Eat shit, Nobody can cook an egg like i can the secret is salt.
That's how he got 3 michelin star, using knot
than*
It’s amazing how many people think chefs outclass everyone. Three star twat.
Algorithms coming in clutch today on Thanksgiving. I just decided to throw away my turkey and just eat stockpots instead.
This video is an eye opener for me. Totally understand now why British curries are what they are, which is fine, it's a cuisine on it's own. However as an Indian this is blasphemy but then again it's all good. Macro is the man!! \m/
Headbanger's Kitchen "white people" don't understand curry the way indians do. I'm a canadian (white...) so I'm not being racist or whatever, we just use a tad bit of curry the way we would any other spices. You indians use a LOT of spices to the point where it's almost overwhelming lol. Obviously different parts of India have different recipes but where I went (north) there was a lot of like 10 different spices in the curry dishes I ate.
It's indeed a lot different here than it is in India, but I very much prefer how you guys do it :) it's an explosion of flavor when you eat a curry in India, how food is cooked over there is an experience i'll never forget.
Cheers mate!
Hey man! Fancy seeing you here because I love your content! As a Southeast Asian, I definitely relate. Was hoping that he would have toasted the curry paste a little bit oh well hehe. I think you hit the nail on its head with the curry type here. Not hating, but definitely interesting hehe.
Dude this is an abomination. Using curry powder and adding apples with flour... Wtf. Just because it's Marco doesn't necessarily mean it has to be good. He is a French chef. Doesn't make him an expert at every recipe.
@@qcdoomqc WHITE BAD
lmao canacuck
@@PurushNahiMahaPurush curry powder and Apple... hello Japanese curry!
He sounds like my girlfriend whenever I ask her what she wants to do tonight
“It’s your choice”
If only there was something I could add that has depth? Maybe some sort of stock? I wonder if Marco would know?
Very simple. It's your choice, but approx 2 turkey stock pots is essential. Delicious.
I actually love marco's cooking with the cube or the paste
I, as well, am working my banana into paste. 🍌
But once again, that‘s optional.
You can work it as much as you like, and the paste is optional
Try using olive oil.
Oo’ err!
Dude complete erased the word approximately out of his vocabulary and replaced it with approx.
His choice.
Indeed
Like his dear mother
These videos are my life in quarantine
He's been working on recipes for recipes, he's also created a lot of them and now he's to got to point that he can surely say "there's is no recipe"
*only knorr stock pot*
Apart from all jokes he has to be one of the greatest chefs alive right now
Using all that fruit is interesting. I bet it tastes good.
@Tom Ridley for real? i need to try this
Fruit and curry? I better try that
Strange, that's the city slogan for San Francisco.
It works if you get the combination right. I randomly made 1 fruit based curry that was delicious... and another that was absolutely terrible.
You really need to get the fruit combinations right
@Paul Thomas Johnson interesting but i have a question, where would you buy your chicken stock from??
I know a lot of people are here for the memes, but these videos have helped me change the way I cook at home. Marco rules
When i cook this recipe, which i have done on many occasions, I leave the fruit in it and add chicken breast cubed cooked seperately.
...well thats choice..I could do that, or not..
Wait
How does it taste?
So that's how he got his michelin 3 stars ,knor stock pot amazing
I've never seen a curry sauce made this way before??? Looks gorgeous!!! Can't wait to make it!!❤
“Hi, and welcome to cooking with Hannibal Lecter...”
Marco:
how to make ice cream,
1 part ice
1 part cream
1 chicken stockpot
Thirsty for likes.....
@@cushdy10 no just making a joke to maybe brighten people's day.... You thirsty to troll?
@@michaeldixon4858 I'm trolling really?. Cuz there is thousands of stockpot jokes. Think you need likes to lighten up your day
@@cushdy10 sure? Your really triggered over a stockpot joke 😂. Is everything ok at home? You having a hard time? Need to talk about it?
Some 'touch of taste' over that would be delicious, Approx.... 3 table spoons, theres no real recipe.
I came here in lockdown and was blown away by this. I’m back today and I’m even more astounded. It’s my choice.
I made this twice, first time was too sweet. Second time i maronated the meat in his suggested (another video)curry powder mixed with stock cube and oil paste, as well a quickly fried onion chunks and green pepper, it came out a lot nicer, like a chinese takeaway curry.
I think people are not able to comprehend the idea of this curry because they think curry is a quintessential Indian dish....that is not the case...like every culture has their own bread ,cheese and many other things...a variation of spicy gravy with veggies or meat is also a cultural thing...south east asians have coconut milk and spices based curries Indians have onions tomatoes and spices(which are very different spices from SEA countries one) based curries .. some other cultures also have the same concept but call it by a different name...one example is kofta also referred to as kafte in many cuturals ....which are basically meat balls aur veggie balls in some sauce which is thought to be a middle eastern dish..
Giving baking powder a whole new meaning. Actually baking, said powder. MPW stays winning
🤣🤣🤣🤣 i can't breathe
Chopping that stuff alone would take me 30 minutes.
Marco sings himself to sleep singing " Let's make a Paste Let's make a Paste oh deary me Let's make a Paste".
Instead of cooking this I went to sleep hungry. It's my choice.
This reminds me of the episode of Friends where Rachel made trifle
pineapples, i can forgive, where i come from there is a curry recipe made from desiccated coconuts, pineapples and mangoes (its called "Avnas Ambe Sasam", if you're curious) so he got that bit right, apples and bananas not so sure but it, may work, but flour? i think he is trying to replicate the gravy texture of a curry by adding flour. Still like marco though.
The flour + the butter he sauteed the fruit in makes a roux. That's what thickens the sauce.
Suzanne Baruch nice
I love that Marco gives us a choice.
I can’t believe he said you can’t make a stock at home as good as knor stock pot. Imagine the sales rep like Marco, you cannot make a stock at home as good as this. Marco would slap the shit out of him, turn around and make the best stock you ever tasted.
What is he adding at time stamp 1:44 ?? What's the American translation? Lol
Okay Lord Marco, I will demolish every kitchen that doesn't have knorr products.
Hail Stockpot!
Lol at the TH-cam comments. This guy is the main guy. All the top chefs in the world look up to this guy
Why am I watching all of these back to back?
why was the flour baked? It didn't get any colour on it..
Wait a minute! There is no curry stock pot?
Marco: Cooking without the BS.
Marco is like the Bob Ross if cooking
Prevara This man scared Gordon Ramsay. Are you high.
I like how the Indians Chads here are so chill compared to the Italians in his Carbonara video lol.
Is this a very English curry? Mine tend to start onion, garlic and chilli. Maybe some ginger
Time after Time Marco flips scripts like Eminem in 8 Mile - "There is no real recipe , it's your choice, this is a guideline" - despite all this I'm left mesmerized and I leave inspired pure genius 🔥😎
All the people in the comments talking as if he's somehow incorrectly made a curry by adding fruit to it, not realizing that different recipes for curry exist in every culture as it migrated and adapted from India to England to Japan to wherever. As if adding fruit is somehow sacrilegious. It's always curry, too. If a chef makes a video on curry and doesn't whisk out an Indian grandmother to make it, then someone inevitably has a fit.
This is a very odd and whimsical recipe, but I think it actually looks kinda good.
That looks beautiful. I don't know if i would have any left over turkey on christmas in my house though.
It looks and sounds mental
Is Christmas lunch a British thing?
I'm gonna give this one a go.
He is making an English victorian style curry, not an Indian one.
Interesting, I never thought of that. The only fruit I've seen/tasted in a curry is sultanas (maybe raisins) using all that fruit seems OTT
grimTales1 Yup, this is an anglicised curry from the Victorian period using sweet dried fruits to lessen the overwhelming spice but this is actually nearer to Central Asian food tbh.
@@user-li1gp2jw8k curry powder overwhelming spice 😂😂😂😂
Very similar to chinese takeout curry sauce. Curries all over the world use fruit and many other regional ingredients.
Marco used Tooth Paste in his cooking and brushed his teeth with Knorr Stock Cubes which he turned into a Paste
Just skip the cooking and suck the knorr stock pot out of its packet!
This cracked me up for about 10 mins
It's your choice
@@danielristic6810 approx 10 mins?
Just who is Marco talking to? I’m over here, Marco! 😂😂😂😂😂
It's Gordon tied to a chair xD
He's literally taking the piss out of Knorr and they don't know it.
sorry but why brown the flour? thats the only part i dont understand
Marco videos cured my insomnia
Marco coming in with the knorr puns!
Marco Knorrrs what he's on about when he said "It's time to taste Let's make a Paste" Co's what it Does " .
It's my choice how I interpret this video and whether or not I can actually be bothered to make it
Sweet jaysus, that looks incredible ❤
Does anyone have the amount of all the ingredients? I’m new to cooking little worried putting in too little or too much.. oh and it’s my choice
I like how he uses that effect up melted old spatula.
Sweet and the savory. Like the italians with agro dulce.
I made this and added some thai chilis into the mix. A knob of butter to finish it.
Very good sauce. I was surprised. A more fruity butter chicken.
Cooking with a knorr stockpot, the difference is eknorrmous.
Catch mean Scortch in the Southern U.S??
Nice! I'm actually well impressed with that, will be adding those items to my shopping list for sure; have to use chicken breast or thighs though coz I'm not roasting a frickin' turkey in Febuary! Thanks.
Or you could simply roast some turkey thighs. It's your choice!
Just did one in may. Air fried it in 40 mins. But that's my choice
2:14 The difference is e-Knorr-mous
I think Marco has stocks with knorr
"You can't make a stock at home, as good as Knorr's chicken Stock Pot. So the difference is enKNORRmous" Genius.
This what to do with Turkey leftovers. Unless you don’t eat Turkey on Christmas because you can’t afford it and the first 10 seconds of a video reminds you of it. These people
You can either have a fruit smoothie or a fruity curry again it's your choice
Did he say Curry or fruit salad ?
Tim Curry is a fruit.
He said that there’s no point in skinning the apple because we’re going to pass it out at the end 😂😂😂❤❤❤
I know of a turkey curry that's spicy cooked on low heat with a dark and heavy gravy with peas and fried potatoes... Very much like how u would cook any game meat as a curry
This is similar to Japan Curry.
Beautiful lesson thank you very much.
2:27
*director uses a different angle camera the whole video*
Marco: Am i a joke to you?
A truly wise man who speaks sense and only wants us to enjoy Michelle level at home, he would not have it any other way; after all, it's HIS choice!!!
Main course and dessert in one dish. I guess it saves on the washing up but it's his choice.
This is the first recipe of Marco's that I've questioned icl...
how do ppl in the comments still think they are a better cook, than a world famous michelin chef
im pretty sure Marco knows what he is talking about 100% of the time - and regarding the stock pot, its just an add for the company that hired him. get over it and make your own if u dont like to use it
So marco can serve you shit on a plate and you'll eat it happily? Marco is a French chef. That doesn't automatically make him an expert at everything. Check out his pasta carbonara video where he violates the basic rule of cooking pasta and adds a cup of oil to the pasta water. You never add oil to the pasta water. Even a novice knows this.
@Icof onoldpeople I would but I don't think Marco is making turkey curry today ;)
Why brown the flour?
Cooks out the flavor. He just wants to thicken the curry. It's the same as a roux
This curry is gorgeous 😍