This is PERFECT! My daughter in law wants CCB when we travel to Great Lakes for my sons (her husband) Boot Camp graduation. Our Air BnB has an airfryer and I can make these ahead, freeze and travel in my cooler until we get there. So happy for this. Also, I love Pampered Chef. Loved seeing them in your kitchen.
These look absolutely delicious Louise. I have made these in the past but not with the mayo mixture and I certainly didn’t have an AF then. I will be trying your recipe very soon! Stay well!
This is my same recipe except for the prep. I found it easier to not pound the chicken down so thin, but to slice into the breast not all the way in half (think, half of a pita pocket). Then stuff the pocket and finish with your same recipe. This way is easier to build and seal and nothing oozes out. They are great to pre make a lot and freeze them.
Made 4 of these yesterday and froze them. Cooked 2 tonight with 4 baby potato's cut in half with paprika, onion powder, chicken salt in my Instant pot duo crisp pre-heat 10 mins and cooked for 45 mins. Came out beautiful. Thanks for your video's.
Hi, Excellent. I had coconut flour & Gold Dust (pork rinds) Gave a wonderful flavor. I loved the spicy mayo inside. Cooking time was perfect. Thank you
I LOVE my AirFryer. It's not a Ninja but we have a solid relationship. I have tried a few of your recipes...Chicken Cordon are just coming out of my AirFryer, now. I did your Onion Rings...loved the flavour. However, I told my people the next time I do them...because it's a labour of love... I'm making Onion Strings! so I can get more in the fryer at one time! Thank you! :)
Thank you so much for sharing! I used your “special sauce” with American cheese and Asparagus instead of the ham and it came out amazing!! Can’t wait to make it again!
I found your channel today and I am hooked! I love that everything does not turn out picture perfect and you show us the whole process, warts and all. Because we all know that life is never perfect. But your recipes are amazing! I can't wait to try them!
Thank you for a great video... I love the way you did this and your suggestions for the freezing of some of them. I definitely will be trying this. As I, personally follow Carnivore eating, I will try wrapping in bacon instead of breading.
I love your videos! You have taken away my fear of using pressure cookers with your easy step-by-step instructions. Do you have a vide on how to safely clean the Ninja Foodi?
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
OMG!!! My favorite chicken dish ever. This is definitely going on my list of what I call....MUST MAKES. The perfect winter meal with roasted asparagus rolled in parmesanand shaved garlic. The mayo mustard sauce drizzled over the vege. Bring on the rain🌧🌧🌧...my mouth is watering.
Hi, i need to make 4 for tonites dinner which it would be my very first air fryer meal so can you kindly tell me if you put the same temperature but for how long to cook them cause i got the ninja XL as a mother's day gift and im dying to make some CCB
Unfortunately, there are several different appliances that have the Ninja XL wording, so which specific appliance do you have? As far as the Chicken Cordon Bleu, the timing will stay the same regardless of the number you cook at one time. I hope you love them!
Can't wait to try this in my new ninja Foodi smart lid. They sent my replacement and it is working great. Are you planning on getting one and making recipes?
I have one and my review comes out soon. All the functions are pretty much the same except for the proof and the steam & crisp, so my recipes will work with the new one. I will do a few recipes with the steam & crisp and steam & bake, but I also want to test those same recipes using steam and then crisp on the older models.
mmmmmmmm......I also went to your Amazon picks because I was hoping to find the breading trays that you are using but did not see them there. Do you remember where you got them?
Loved this recipe however i would just change the chopped reformed ham flavoured slices for real boiled or honey roast ham. I don’t see the point of using quality ingredients and letting it down with “sandwich ham” Makes a big difference. But will deffo try this 👍
The ham I used isn’t the chopped reformed ham, it’s deli ham cut off the bone thinly, sliced. I agree, I would not use the processed kind. If you use a honey ham or a boiled ham, make sure your slices are thin or you might have trouble rolling the chicken
Ha, you make it too easy :D That looks like a good way to spiff up random leftovers that aren't enough for a full serving -- just roll 'em up with chicken and cheese.
Interesting! I've never heard a French speaking person say it until I looked up this video. I think people might laugh at me though if I start to say Chicken Cordon Blur. LOL www.google.com/search?q=how+do+you+prounounce+chicken+cordon+blue&rlz=1C5CHFA_enUS964US964&oq=how+do+you+prounounce+chicken+cordon+blue&aqs=chrome..69i57j0i13i512j0i390l5.6089j0j7&sourceid=chrome&ie=UTF-8#kpvalbx=_Df3vY5PYDpOoqtsPicGj8Ak_47
Just tried this recipe!! Thank you for this great instructional video. Do you have any social media where we can tag you/shout you out for your recipe? Also you have a new subscriber! Looking forward to making more of your helpful dishes!!
Thank you for this recipe. So easy and delicious
You make every recipe look so easy. It's beautiful. Thank you for sharing your knowledge and skills.
Thanks so much 😊
Wow these turned out amazing thank you for the recipe
I'm so glad!
I never knew you could do it in the air fryer ❤
Looks scrumptious!
This is PERFECT! My daughter in law wants CCB when we travel to Great Lakes for my sons (her husband) Boot Camp graduation. Our Air BnB has an airfryer and I can make these ahead, freeze and travel in my cooler until we get there. So happy for this. Also, I love Pampered Chef. Loved seeing them in your kitchen.
That's wonderful and congratulations to your son!
I made these last night, LOVED THEM!!!!
These look absolutely delicious Louise. I have made these in the past but not with the mayo mixture and I certainly didn’t have an AF then. I will be trying your recipe very soon!
Stay well!
Hope you enjoy it!
Thank you for sharing with us the mayo and Dijon mustard tip!👍😉❤️
This is my same recipe except for the prep. I found it easier to not pound the chicken down so thin, but to slice into the breast not all the way in half (think, half of a pita pocket). Then stuff the pocket and finish with your same recipe. This way is easier to build and seal and nothing oozes out. They are great to pre make a lot and freeze them.
If you freeze them, how do you cook the frozen ones in the air fryer (time and temp)?
Cannot wait to make these! You are Awesome!
Thank you and I hope you love them!
My son's favorite meal!!!!!! Thank you so much!!!!!!
I hope he loves it!
So grateful I found your channel! Yum!!
I love the "make a meal - freeze a meal" approach.
I think I'm going to do more videos on meal prep and things like that this winter.
Looks good thank you
Thanks for showing us how to use the Foodi. Especially the pressure cooker function!
You are most welcome!
Yummy, I love chicken cordon blue!
Me too!!
Looks Delicious!
Made 4 of these yesterday and froze them. Cooked 2 tonight with 4 baby potato's cut in half with paprika, onion powder, chicken salt in my Instant pot duo crisp pre-heat 10 mins and cooked for 45 mins. Came out beautiful. Thanks for your video's.
That's great!
Hi, Excellent. I had coconut flour & Gold Dust (pork rinds) Gave a wonderful flavor. I loved the spicy mayo inside. Cooking time was perfect. Thank you
This looks delicious....already 🤗😊👍
Thank you 😋
Great recipe! In France we like to fold it it two instead of rolling it, that way you have cheese all along the cordon bleu..
I LOVE my AirFryer. It's not a Ninja but we have a solid relationship. I have tried a few of your recipes...Chicken Cordon are just coming out of my AirFryer, now. I did your Onion Rings...loved the flavour. However, I told my people the next time I do them...because it's a labour of love... I'm making Onion Strings! so I can get more in the fryer at one time! Thank you! :)
Onion strings are so good!
Looks amazing!
Thank you so much for sharing! I used your “special sauce” with American cheese and Asparagus instead of the ham and it came out amazing!! Can’t wait to make it again!
I'm so glad you enjoyed it!
Looks yummy.
Thank you!
Hi Louise I I'm making the cordon blue with puff pastries setting it for 20 minutes steam bake I'm not sure if this is enough time
I found your channel today and I am hooked!
I love that everything does not turn out picture perfect and you show us the whole process, warts and all. Because we all know that life is never perfect.
But your recipes are amazing! I can't wait to try them!
Thank you so much!
Looks amazing Louise 😍
Thanks!
To help make the crumbs stick I coat the chicken in flour before dipping in the egg mixture.
Yum! I love chicken codon bleu! I’d love to see recipes for chicken Kiev and rumaki, if you’d like to expand your chicken demonstrations!
Great suggestion!
@@TheSaltedPepper p
Learned to love veal cordon Blu when stationed in Germany. Hard to find veal around here
Thank you for a great video... I love the way you did this and your suggestions for the freezing of some of them. I definitely will be trying this. As I, personally follow Carnivore eating, I will try wrapping in bacon instead of breading.
This looks sooooo delicious Louise 👍
Thank you!
I love your videos! You have taken away my fear of using pressure cookers with your easy step-by-step instructions. Do you have a vide on how to safely clean the Ninja Foodi?
I'm so glad to hear that!
That looks amazing! Any suggestions for one stuffed with broccoli and a cheese sauce?
I would cook the broccoli and make sure the cheese sauce is thick or use grated cheese and follow the same instructions.
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Hope you enjoy it!
Yummy!
I am going to make this today for my Wife. I will let you know how it turns out
I hope you both enjoyed them!
OH GOODNESS YUM L !!!!! 😋
Thank You
✨🙏🏻💫
OMG!!! My favorite chicken dish ever. This is definitely going on my list of what I call....MUST MAKES. The perfect winter meal with roasted asparagus rolled in parmesanand shaved garlic. The mayo mustard sauce drizzled over the vege. Bring on the rain🌧🌧🌧...my mouth is watering.
I hope you love them!
Hi, i need to make 4 for tonites dinner which it would be my very first air fryer meal so can you kindly tell me if you put the same temperature but for how long to cook them cause i got the ninja XL as a mother's day gift and im dying to make some CCB
Unfortunately, there are several different appliances that have the Ninja XL wording, so which specific appliance do you have? As far as the Chicken Cordon Bleu, the timing will stay the same regardless of the number you cook at one time. I hope you love them!
looks delicious!
Thank you 😋
This looks amazing! Soooo much better than the frozen ones I’ve had in the past! 🤪
Enjoy!
Yummy
I love your cutting board!!! Where did you get it?
It's in her Amazon store under 'Ideas for the Kitchen'
Can't wait to try this in my new ninja Foodi smart lid. They sent my replacement and it is working great. Are you planning on getting one and making recipes?
I have one and my review comes out soon. All the functions are pretty much the same except for the proof and the steam & crisp, so my recipes will work with the new one. I will do a few recipes with the steam & crisp and steam & bake, but I also want to test those same recipes using steam and then crisp on the older models.
Where is your sprayer from
Here is the link (affiliate link): amzn.to/3RZyTEo
mmmmmmmm......I also went to your Amazon picks because I was hoping to find the breading trays that you are using but did not see them there. Do you remember where you got them?
They are a Pampered Chef item: www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Food+Prep/Coating+Trays+%26+Tongs/100577
What kind of mallet is that. I want one
I think I used this one: www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Food+Prep/Meat+Tenderizer/2705
@@TheSaltedPepper Great recipe. Thank you.🙏
Loved this recipe however i would just change the chopped reformed ham flavoured slices for real boiled or honey roast ham. I don’t see the point of using quality ingredients and letting it down with “sandwich ham” Makes a big difference. But will deffo try this 👍
The ham I used isn’t the chopped reformed ham, it’s deli ham cut off the bone thinly, sliced. I agree, I would not use the processed kind. If you use a honey ham or a boiled ham, make sure your slices are thin or you might have trouble rolling the chicken
Off topic here but I keep seeing the Ninja Ice Cream maker ads. Have you tried it yet?
I have used it once, but don't really have an opinion on it yet.
❓ Do you have a peanut brittle recipe ❓
Yep! It can be made on the stove or in the Ninja Foodi: thesaltedpepper.com/peanut-brittle-in-the-ninja-foodi/
Louise, instead of using toothpicks, could a person tie using butchers twine?
If you did that, the breading would stick to the twine and come off when you removed it.
@@TheSaltedPepper thank you Louise.
Could I sew it up with butcher's twine and needle? Of course, cut it out before serving.
You could, but I think the breading would come off more than when using toothpicks
Ha, you make it too easy :D
That looks like a good way to spiff up random leftovers that aren't enough for a full serving -- just roll 'em up with chicken and cheese.
Absolutely! You can stuff them with anything you like!
It’s pronounced blur
Interesting! I've never heard a French speaking person say it until I looked up this video. I think people might laugh at me though if I start to say Chicken Cordon Blur. LOL www.google.com/search?q=how+do+you+prounounce+chicken+cordon+blue&rlz=1C5CHFA_enUS964US964&oq=how+do+you+prounounce+chicken+cordon+blue&aqs=chrome..69i57j0i13i512j0i390l5.6089j0j7&sourceid=chrome&ie=UTF-8#kpvalbx=_Df3vY5PYDpOoqtsPicGj8Ak_47
Just tried this recipe!! Thank you for this great instructional video. Do you have any social media where we can tag you/shout you out for your recipe? Also you have a new subscriber! Looking forward to making more of your helpful dishes!!