How to make Shakshuka with a Bondi Harvest twist!
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- เผยแพร่เมื่อ 3 ก.ย. 2014
- Hey guys! check it out our International dish shout out!
We were so blown away by all the requests from you guys! Dishes from every part of the world! We unfortunately we couldn't pick them all!
So, as requested by you, Shakshuka!
It's super easy. super tasty.
We put a bit of a Aussie Bondi Harvest twist on this recipe by adding prawns, kale, and macadamia nuts.
We made this video with help of our friends at Samsung and Galaxy S5 phone. Thanks for the awesome phones guys!
And remember checkout our links below and Subscribe to our channel for more awesome recipes and videos.
www.bondiharvest.com
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Music by Jai Pyne
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Galaxy S5 is dust/water resistant down to 1 metre/30 mins. See www.samsung.com/au/galaxys5/ip67 for details regarding proper care/use.
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© Bondi Harvest 2014 - แนวปฏิบัติและการใช้ชีวิต
Looks awesome! Lots of great fresh flavors in there!
Boom goes the dynamite! That's how you mix up an international dish, good work gents!
Amazing take on shakshuka!
Fashionwithfaith thanks :)
The simplicity of your recipes and laid back approach to cooking has really boosted my confidence in the kitchen. Made tons of these recipes and I've loved them all! Guy, you're a legend!
So good! We really love your videos. Keep up the great work!
Wow! It's great that you paired up with samsung. I am truly enjoy watching your channel. Love the fact that you're outside, cooking with the most basic tools, fresh produce, interesting dishes etc. Keep it up!
Oh my gosh! What an exciting and vibrant dish! Love the Bondiharvest aussi twist and I cant wait to make it! :D
cheriee93 thanks :)
Excellent! Shakshuka is originally a tunisian dish. I always add spinach to the base recipe. The word "Shakshuka" is a tunisian Arabic word which translates into "mish-mash", so you can basically add whatever you want ! Bondi-style shakshuka definitely looks awesome! :)
Nadia Karoui awesome Nadia thanks … i didn't know that :)…. i tried to do it justice ha ha
Loving your videos and creations! So lucky that you get to film outside all year round. We get a small window here in the UK ☔️😕
That is simply amazing!!! I love all those ingredients you put in.. I can't wait to try it...
Love it, making this on the weekend when I go camping!
Have never heard of this dish before, but looks epic, gonna do it for dinner at the weekend with family! I would never leave my Samsung in the sand on the beach though, Guy ;)
never heard of Shashuka before.. man, I was missing a lot.. lol this looks freaking awesome!
Laura Biscaro thanks Laura ….. i tried my best ha ha ha
I made this recipe and it was absolutely delicious
Best recipes ever! So simple and delicious ☺ Love watching your videos!
I appreciate the proper way you've slipped in your sponsor. Waiting for my pizza twist! :)
yessss finally! i've been waiting for y'all to post up a new video!
Really love it!!
I love the shrimps addition. and actually it looks better than the original, hope it tastes better as well, will try this soon!
I make it pretty similar (except the kale and the sea monsters, of course), but I add a teaspoon of sugar, too. Sugar takes of the acidity and bitterness of the tomato, and the whole dish will be more balanced. Sometimes I add some peeled and diced aubergine and courgette, too.
It look si good! 😱😱😱😱😍😍😍
Man this deserves a million subscribes and likes
I waited so long for this lol
this is a very nice recipe. the traditional way to make shakshuka is with tomatoes Onion garlic pepper spices and eggs (and it's also the way I cook this )
You guys should make ayam lemak chilli padi which is chicken cooked in spicy coconut broth. Its super yummy! Best to eat it with rice!
Greetings from singapore! :)
musttwora ill have to give it a try :)
I love you show! Deboned my first chicken last week! Will surely make me save some money !
Thank you :)
krazayboo :) awesome how'd you go deboning it ?
It was really easy after watching how you did it! Did a broth with the bones after and froze it! :) thankx again! Oh and could you maybe do a mauritian dish?
If you were my neighbor I would give you a cast iron pan and confiscate that NS one. Beautiful twist. Love it.
Just found a griswold deep fry pan. Tee hee.
Yes! If you find another, nab it. I'll pay you for it.
You know of which I speak? No cover, no screen, good shape, $45. There's a Dutch oven for $65. I would east coast antique for you any day.
Seriously? Where is the DO? Can I bid on it? I need another for my breads. I can't stand shopping, I'd LOVE that.
This is Maine. This is where antiques come from. We have multi vendor shops and people restoring cast stuff everywhere.
a great rendition Guy. We cook ours in a Breville Country Kitchen (cast iron electric frypan), my most favourite piece of kitchen equipment. We also roast our capsicums for that sweet sweet smokey flavour.
dylspricklepatch :) thanks … roast peppers would taste sooooo good thanks for the hint
:)
Talks like a chef!
***** ? how do chefs talk ? ha ha :)
Oh experience in hospitality! Just being specific with explaining food prep in detail I guess
Can u do Cod fish!? Its a Portuguese receipe
Aussie twist on Smørrebrød (Danish)
Shakshuka its moroccan dish .very popular in morocco but on diferent way
Nice video! I also just made shakshuka in my channel. Yours is pretty awesome :)
I've never eaten it before
aussie twist on bibimbap (비빔밥) would be awsome
Could you do a chicken, mango avocado salad !? :) looks yum as
Use those ingredients, dice up the mango into cubes, chop up the avocado, pan sear the chicken using coconut oil with some tumeric,chives and pepper, add toasted pinenuts and walnuts. Then add some baby spinach leaves, sliced cumumber and make a lemon lime vinegarette. Sprinkle some sea salt and ground pepper and thats done..thats my salad..try it :)
Omg sounds amazing !
Thank you :)
Could you do a Bondi twist on shawarma? :D
I love shakshuka! Looks good! Was there enough liquids to keep it saucey? Looks like much of the liquid from tomatoes evaporated
We eat shakshuka in Israel :)
FREE GAZA!
Oktay Yavuz shut up
FREE GAZA
(lol)
G-d bless Israel :)
bunch of thieves
Product Placement.. Product Placement everywhere.
you're getting these videos for free... don't complain
Embarrasingly obvious... plug,plug,plug...... im surprised the frying pan wasnt made by samsung...
How do i do a screen capture on a samsung galaxy s5?
0:42 😍
Yewwwww
instead of a new phone (spnsore) u should get yourself an new shirt ;) jk
But, great video, keep going!
Quoideneuf2 ha ha ha :) thanks might do that …. its my favourite shirt
i like his shirt
Quick question, what on Earth is shakshuka?
It "shaKshuka" not "shashuka"
That's how he pronounced it.. Maybe get your hearing checked..
xThexBlackxRavenx He's talking about the title of the video, no need to be rude and jump to conclusions.
Cheers guys, well picked up! fixed in the title now. How do you like the recipe?
Bondi Harvest It looks wonderful! I'm going to try it tonight. Thanks for being an inspiration in the kitchen!
Bondi Harvest the shakshuka looks great... nice twist with the the nuts :)
An Aussie calling capsicums pepper is just so wrong!!!
This is totally not shakshuka😐
Best recipes ever! So simple and delicious ☺ Love watching your videos!
+Judy Cai thanks dude :) yew