@@chefbubbaclemson3701 Same here. I grew up on all of those foods (glad pigs' feet wasn't on this list - I couldn't even be in the house when my Grandmother made them!), and I tried haggis when I visited Scotland. It was like eating an old, familiar favorite; I loved it! I wish we could get the real thing here in the States.
I live in the area where liver mush is made. It’s very very good. I have been the Scotland and have eaten haggis. It was fine, but liver mush is much better. This guy shouldn’t be so negative.
I don't really get what's scary about haggis, is it just because it's black? I tried it last time I visited Scotland and was seriously underwhelmed lol
@Christopher Hendricks I think it's live dissection that are banned. Those were pre-skinned and cleaned frog legs. But you could still tug on the different muscles with tweezers to see how the system works.
Louisiana eats alligator, chicken livers and frog legs pretty regularly. The cake is not anything bad. I was waiting for hogshead cheese or something else.
Loved this! Yes! Alligator is so very good! I live on the Gulf Coast & it's served in the restaurants. Try it if you get the chance! Loved the "this is not normal" comment about the "square liver mush"!🤣🤣🤣
Yeah, tastes a little fishy, but much like the frog legs, because the meat comes mostly from the tail of the gator, tastes like chicken breast since it's the same kind of white meat.
As a Southerner, I don’t get how any of this is scary. Alligator is delicious. Get some chicken feet, hog head cheese, neckbone and rice, pickled pigs feet, etc. I guess my upbringing was far more rural South than I realized. 😂
I cannot eat anything I’ve had as a pet and been very attached to So no frogs no dogs no cats I have had pet rabbits and I did eat a rabbit as I was curious why people in the UK have always been eating these. After trying one it was awful. There was barely any meat and the vegetables I roasted and garlic and sautéed were way better then the rabbit
@@roluevasreisa5730 not saying eat pets clearly. You'd never survive a farmer life, feeding the cows watching it grow then taking it to slaughter. If someone had a pet cow or pig they'd wonder the same thing j/s
@@MegaCakeFan I worked as a farmer before and I love to eat cows and pigs Try again Also farmers don’t raise frogs and it’s rare farmers raise rabbits so try again
@@roluevasreisa5730 Calling bullshit on that, or should have your parents smack you more, up to you and never said frogs were raised on a farm, alligators are o.o
My folks made pear salad with canned, drained pears and cottage cheese. I'll eat most anything, but cottage cheese that has been thinned with fruit juice is for people stronger than I. I can't even fathom using mayonnaise. Deep-fried chicken liver? Yes, please! Gator and frog's legs? Absolutely!
So glad to see him back. I thought he had gone home to Scotland because I could have sworn I saw him on another channel that is based in Scotland, in the last year. LOL
I’ve eaten all of these with the exception of the livermush. The name “livermush” doesn’t exactly tempt you to try it. The livermush marketing department needs to work on that name.
Lol, it's usually called liver pudding on the packaging, which doesn't sound a whole lot better. It's delicious though! Fry it up crispy, and put it on a biscuit, with a slice of tomato and a little bit of mustard.
They need to do more of these together. Good team. And let them talk to eqchother. Plus.. Lets try the scottish southern food. Theres a south everywhere.
We had pear or pineapple salad every week when I was growing up-nothing at all scary about those! But I do want to know, who in the world said “liver mush” is a Southern food???
It is a southern food. It's cousin, scrapple, is a more northern food. Livermush has to be at least 30% liver were scrapple doesn't. Both were derived from the German settlers along the Appalachian mountain areas from New York to Alabama.
So I looked it up and found that it is popular mainly in western North Carolina. I was born in Tennessee and raised in Alabama, and I’d never heard of it before-even though many of my great-grandmother’s German cuisine was passed down in our family. Her people were from North Carolina, so she probably served this.
Pound cake, yum. Pear salad is a lovely tradition, fried chicken liver is so good and alligator po boy is the best. You can keep the frog legs and liver mush. Love you guys.
Pear salad was always at church dinners, ot Sunday dinner, some people put cottage cheese instead if mayo, sometimes cherries but not always. We had this often at home, along with carrot salad, (shredded carrots, mayo, a little sugar, raisins). Desserts were buttermilk pie, biscuit pudding, pound cake, pecan pie, banana pudding. Great Southern food. Also fried chicken gizzards, although I never liked them. Biscuits every day, breakfast and supper, cornbread, too, and a lot of black-eyed peas.
Most Southern thing about this: Bless your heart! We made you try all those unpleasant things. C'mon over here and let me give you somethin' nice to make up for it.
There is a seafood restaurant not far from my house and one night a week they have frog legs as their special. They keep doing it so they must sell well.
They used to have a fried alligator stand at Texas Renaissance Festival (dunno if they still do). I really liked it the few times I got to eat there. =)
I cannot believe you guys did not have fried Spam and eggs! My husband loved that but I wouldn't make it very often because he shouldn't have it, lol. Unfortunately "They" have done something to Spam and it doesn't taste right anymore. I won't even buy for my emergency foods now.
We had these in school all the time but without lettuce. We always got a slice of bread on that day & in elementary school I would use the mayo & cheese to make me a cheese sandwich. I ate the pear alone after wiping all the Mayo off of it. What ever works, right? 🤷🏻♀️
I remember camping with my older sibs in the ozarks, at the Shut-Ins, and they went frog gigging at night. We had some frog legs and scrambled eggs fir breakfast. Yum.
gizzards usually come with the livers, at least the way my Grandma did it. I like a plate of livers and homemade biscuits every once in a while. Some sliced tomatoes on the side and a glass of iced tea is hard to beat.
As a transplant from California to the South, I too was introduced to some crazy food. Frog legs and alligator are delicious. The pear salad was interesting and at so many get together food events. Chicken livers, 🤢.
Southerner here...none of these were scary, pretty much a large portion of my diet growing up. Get some Rocky Mountain oysters, pickled pigs feet, rattlesnake, chicken feet, cow tongue, or hog tail, etc. Come to think of it, That's not scary either. I guess we don't have any scary food here, except maybe Spam on a cold day...
From the land of haggis and deep fried mars bars...I think Scottish man has the stomach for it.
Hey southern born and bred, love haggis! Scott/Irish runs deep!
@@chefbubbaclemson3701 Same here. I grew up on all of those foods (glad pigs' feet wasn't on this list - I couldn't even be in the house when my Grandmother made them!), and I tried haggis when I visited Scotland. It was like eating an old, familiar favorite; I loved it! I wish we could get the real thing here in the States.
He's fearless. He looks at each thing and then just shrugs and eats. I love him.
Blood Pudding
Apparently not Chris!
“Somebody’s Grandmother cooked this and they had to sit at the kitchen table till they ate it.” Been there, done that. I’m glad I’m not the only one.
The reason many kids grew up to be obese
@@domrobinson1245 having to eat healthy food if it is served to them and not being given choices and being spoiled brats?
Mine was mom and I sat there till bedtime. Mom always cooked tough meat lol
@@angelabest5673 sad.
I live in the area where liver mush is made. It’s very very good. I have been the Scotland and have eaten haggis. It was fine, but liver mush is much better. This guy shouldn’t be so negative.
"Is liver this dry always?... It's probably not dry in the animal." I burst out laughing. Bless his heart for trying this stuff. This was great.
If the guy from Scotland hasn`t eaten liver and bacon then I don`t know where he grew up!
They aren't too bad but if you over fry them they can be dry as hell and gritty as hell, kind of like any other chicken.
Grew up getting served liver cause it was cheap back then. Hated it then, hate it now. Luckily I no longer have to eat it.
Perfect Southern food existential crisis:
Did these two legs come from the same frog???
and "Whop went out and got that frog? Was it just hoppin' around somewhere, or did y'all just go?"
It might bull frog,s are the best from what my pawpaw said
@@lyllydd We went frog giggin' for big old bull frogs of an evening. When you put the legs in the hot pan they "jump" around for a while. Good eatin'.
"This looks really bougie for rabbit food." LOL
Pear salad was part of every family get together we ever had and we were distinctly non bougie!
@@laurathornton1456 I heard it as, This would be really bougie, if I were a rabbit. lol
🍐🍐🥬🐇
Why is everyone on this channel such s joy to watch?! I want to bottle up her laugh. It's so contagious
Right?? They all could be reading a label off of an eye drop bottle and I would love it!! Love them all!! 💜💜
@@jennifergragg1850 😄 spot on!
I just love her.
His last line is the best. "Is there rum in this? I'm from Scotland, I can smell it." 😂 That would have my friend, Bonne, rolling.
While she laughs and says okay repeatedly..., the Scottish guy just straight out says everything looks like poop.
He's a character. The times he was on with Matt, both of them were all-out.
Southern cuisine: exists
The Scot with high cholesterol: (chuckles) *I'm in danger*
Scotland has the highest cholesterol of any country on that island anyway, man.
..You're sO amusing, Dear Leader!!! :))
That's cause he ain't eat enough southern cuisine. I have a lot of scottish in my blood line and from Georgia and a ok
There's a reason the Southern US has high rates of high cholesterol, diabetes, and morbid obesity.
“Mkayyyyyyyyyy she gots a little seasoning” 🤣 that lady was a gem lol
I’ve seen people do cottage cheese for pear salad.
and cream cheese
Cottage cheese was the way I had it growing up. That is where I started liking cottage cheese.
Now cream cheese might be good... red grapes instead of tomatoes...
Oh, yeah. Cottage cheese, not mayo.
We always used cottage cheese.
They have scary food in Scotland too: haggis, blood pudding, etc.
😆😅😂🤣
I would suggest sour cream or some yogurt
Blood pudding slaps
I don't really get what's scary about haggis, is it just because it's black? I tried it last time I visited Scotland and was seriously underwhelmed lol
As an American, blood pudding is the shit
Southern to Scottish translation. Livermush = square Lorne sausage combined with haggis but made from pig instead of lamb and corn instead of oats.
"My doctor says I have the sugar, I can't try everything." I'm stealing that!
We learned how to make that salad in the Girl Scout cooking school badge class. We 5th graders thought it was "fancy".
Did you eat the lettuce leaf? My grandmother said it was just to make the pear look pretty!
We had it for lunch in my grade-school cafeteria -- in Michigan. (There were a lot of Southerners in my town.)
Honestly the only scary thing about frog legs is forgetting to cut the tendons. The legs jump right out of the pot if they aren't cut.
My Junior high had a bucket of frozen frog legs they would thaw for the muscle unit in biology class.
@Christopher Hendricks I think it's live dissection that are banned. Those were pre-skinned and cleaned frog legs. But you could still tug on the different muscles with tweezers to see how the system works.
It was just part of the show when I was a kid.
"Well praise his name!" 😲
The woman was cracking me up. I feel like she would just be an absolutely joy to be around.
"Chitlins"
Gordon Ramsay: *flashbacks*
Don't you dare insult the almighty chitlin
Love them.
Your on here too?!!?!?
Avery. You're officially everywhere.
"Why does everything look like poop?" LOLOLOL!!!
These two are absolute gems!
The lady in this video was awesome! She needs to be in more! ♥️
Brittany needs to be on more often. She really brightens the mood.
Louisiana eats alligator, chicken livers and frog legs pretty regularly. The cake is not anything bad. I was waiting for hogshead cheese or something else.
The woman’s laugh and reactions had me rolling! 😹 I love her!
Loved this! Yes! Alligator is so very good! I live on the Gulf Coast & it's served in the restaurants. Try it if you get the chance!
Loved the "this is not normal" comment about the "square liver mush"!🤣🤣🤣
Yeah, tastes a little fishy, but much like the frog legs, because the meat comes mostly from the tail of the gator, tastes like chicken breast since it's the same kind of white meat.
As a Southerner, I don’t get how any of this is scary. Alligator is delicious. Get some chicken feet, hog head cheese, neckbone and rice, pickled pigs feet, etc. I guess my upbringing was far more rural South than I realized. 😂
Right?! My great grandpa loved pickled pigs feet (I personally don’t but maybe it’s just me 😂) alligator is delish though especially as jerky
😄 same, they should do a special backwoods edition
Scrapple
That was my up bringing as well! Still love them all to this day.
Surprised there was no souse or tripe on the menu.
My mom made pear salad every time,she made a big ole supper. Boy, I miss that...
My pear salad was always made with cottage cheese never with mayo.- just saying.
Scotland Man....you've been here long enough to do better than that....Good Job nice Lady Taster, with knowledgeable comments. Thanks.
I love alligator nuggets! 🐊 we eat it in South Carolina
..Ole' gurl's smile n' laugh bout as sweet as dem' cakes! :D
I love her personality
@@dominickjustave3558 ..Yeah, totaL cutie!
When he asks if the legs are from the same frog 😂😂😂
He was just askin' the same question most of us were already thinking!
I want to see more of them! Her laugh made me laugh lol
Frog legs are a damn delight! I'll hear nothing to the contrary.
They always taste swampy to me. Ain't no chicken taste like frogs.
I cannot eat anything I’ve had as a pet and been very attached to
So no frogs no dogs no cats
I have had pet rabbits and I did eat a rabbit as I was curious why people in the UK have always been eating these. After trying one it was awful. There was barely any meat and the vegetables I roasted and garlic and sautéed were way better then the rabbit
@@roluevasreisa5730 not saying eat pets clearly.
You'd never survive a farmer life, feeding the cows watching it grow then taking it to slaughter.
If someone had a pet cow or pig they'd wonder the same thing j/s
@@MegaCakeFan
I worked as a farmer before and I love to eat cows and pigs
Try again
Also farmers don’t raise frogs and it’s rare farmers raise rabbits so try again
@@roluevasreisa5730 Calling bullshit on that, or should have your parents smack you more, up to you and never said frogs were raised on a farm, alligators are o.o
"Well praise his name' is my favorite
Her laugh is infectious. She is a very happy person. One of my new favorite channels...and I'm a northerner.
Alligator is fantastic!
Born and raised in Bama, moved back after retiring from USAF. I have eaten everything in this video except livermush. Never even heard of livermush.
@Hillary McDonald - tasty? not to my buds!!! Maybe it was the way Grandma cooked it. She tended to overcook almost everything.
@Hillary McDonald I think you're right. Until I got to NC I had never heard of liver pudding/liver mush. Neese is the brand I see the most.
This is seriously one.of the best channels on TH-cam!!!!
What is scary about a pear salad? Try head cheese, that is scary.
Pound cake? Give me butter or ice cream.
Pear salad with cottage cheese and some mayo/Miracle Whip is how my grandparents made pear salad. I loved this as a kid. We also used peaches.
@@jilledmondson6894 Yeah, I think I remember my family using peaches if I'm not mistaken.
Don't come at my pear salad! And yes, pound cake with butter popped in the microwave for a few seconds is magic!
We made our salad with bananas. It was a treat, especially in the summer.
I agree. I am not southern, but my grandma made me this all the time with pears or peaches.
For that first snack, we used canned peach halves instead of pears when I was a kid in Tennessee back in the 60s and 70s.
I think it would have been more palateable with cottage cheese instead of mayo.
My folks made pear salad with canned, drained pears and cottage cheese. I'll eat most anything, but cottage cheese that has been thinned with fruit juice is for people stronger than I. I can't even fathom using mayonnaise. Deep-fried chicken liver? Yes, please! Gator and frog's legs? Absolutely!
@@p.l.g3190 : ) : ) : )
Pineapple with Miracle Whip
Our pear salads were always with cottage cheese instead of salad dressing.
You mean instead of mayonnaise?
So glad to see him back. I thought he had gone home to Scotland because I could have sworn I saw him on another channel that is based in Scotland, in the last year. LOL
Omg! Love pear salad! 70's lol
Brittany has one of those lovely bubbly laughs. I have not seen liverwurst prepaired like that. I thought that it was Scrapple.
The best thing bout this whole video is Sis's infectious laugh! It makes me happy 😃
"There's something scary about processed meats that are in, like, shapes" Says the guy who grew up eating baps with square sausage.
I love me some alligator and frog legs 💯
Now I want some.
I’ve eaten all of these with the exception of the livermush. The name “livermush” doesn’t exactly tempt you to try it. The livermush marketing department needs to work on that name.
terrible marketing but I actually love livermush
Lol, it's usually called liver pudding on the packaging, which doesn't sound a whole lot better.
It's delicious though! Fry it up crispy, and put it on a biscuit, with a slice of tomato and a little bit of mustard.
It’s really great! I like mine on toast with some mayo and mustard.
Just hope they don't try to get any ideas from any out-of-work "head cheese" marketing directors!
I'm imagining something between liverwurst and scrapple. If so, I would love to try that!
They need to do more of these together. Good team. And let them talk to eqchother. Plus.. Lets try the scottish southern food. Theres a south everywhere.
I love that gal....she has such a great attitude!! 🤣🤣
We had pear or pineapple salad every week when I was growing up-nothing at all scary about those! But I do want to know, who in the world said “liver mush” is a Southern food???
It is a southern food. It's cousin, scrapple, is a more northern food. Livermush has to be at least 30% liver were scrapple doesn't. Both were derived from the German settlers along the Appalachian mountain areas from New York to Alabama.
So I looked it up and found that it is popular mainly in western North Carolina. I was born in Tennessee and raised in Alabama, and I’d never heard of it before-even though many of my great-grandmother’s German cuisine was passed down in our family. Her people were from North Carolina, so she probably served this.
I LOVE that lady. She is so charming. Her laugh is contagious.
Pound cake, yum. Pear salad is a lovely tradition, fried chicken liver is so good and alligator po boy is the best. You can keep the frog legs and liver mush. Love you guys.
And I'm yelling at you BOTH, " don't put that in your mouth!", for the liva' mush. No ma'am!
I seem to remember having that pear salad at some point. Was that a 70's thing with all the mayo and the Maraschino cherry?
Probably more like 30s
They served it every Tuesday and Thursday when I was in middle school and high school in the late 80s and early 90s
School house lunchroom food
Pear salad was always at church dinners, ot Sunday dinner, some people put cottage cheese instead if mayo, sometimes cherries but not always. We had this often at home, along with carrot salad, (shredded carrots, mayo, a little sugar, raisins). Desserts were buttermilk pie, biscuit pudding, pound cake, pecan pie, banana pudding. Great Southern food. Also fried chicken gizzards, although I never liked them. Biscuits every day, breakfast and supper, cornbread, too, and a lot of black-eyed peas.
“Why does everything look like poop?” 😂
I like that her reaction to EVERY SINGLE ITEM was nervous laughter 🤣
Most Southern thing about this: Bless your heart! We made you try all those unpleasant things. C'mon over here and let me give you somethin' nice to make up for it.
YOU ALL ( I'm a Yank ) are so entertaining! Thank you for laughs.😄
There is a seafood restaurant not far from my house and one night a week they have frog legs as their special. They keep doing it so they must sell well.
Chicken liver, alligator nuggets, and frogs legs with no hot sauce or brown gravy!? Highly disappointed 😂
Yo I love this lady’s energy - she’s the best
I love Chris so much. I could just stare into those blue eyes for hours 😍
They used to have a fried alligator stand at Texas Renaissance Festival (dunno if they still do). I really liked it the few times I got to eat there. =)
I cannot believe you guys did not have fried Spam and eggs! My husband loved that but I wouldn't make it very often because he shouldn't have it, lol. Unfortunately "They" have done something to Spam and it doesn't taste right anymore. I won't even buy for my emergency foods now.
Get the low sodium kind. It tastes better. Just remember to fry it up crispy.
Can't go wrong with some good livermush.
Specially if it's by Neeses
Fry it up crispy and put it on a biscuit, with tomato and a little mustard.
Breakfast of champions!
This is the guy who eats haggis
Not every Scotsman eats haggis. 🐑 innards in oatmeal..... barf
You are correct, I should not have made such an assumption
I love the music change with the livermush 🤣🤣💕
My gramma used to get pillowcases full of frogs and fry them up by the wash pan full.
I'm a bit concerned that your gramma might have sometime got her frogs and her laundry mixed up, what with the wash pan and pillowcases.
@@letshavepie the wash pan was the biggest container, and very clean. She actually could feed all the neighbors.
Frog's legs in batter or if from Arkansas, Swamp chicken. Ask Cole and Jay.
Why are they eating the lettuce with the pears? Come on now...
It's actually pretty good. My aunt uses cream cheese or cottage cheese instead of mayonnaise.
@@meabob I think their point was you don’t eat the actual lettuce, just the pears
We had these in school all the time but without lettuce. We always got a slice of bread on that day & in elementary school I would use the mayo & cheese to make me a cheese sandwich. I ate the pear alone after wiping all the Mayo off of it. What ever works, right? 🤷🏻♀️
It all looked yummilicious!
I remember camping with my older sibs in the ozarks, at the Shut-Ins, and they went frog gigging at night. We had some frog legs and scrambled eggs fir breakfast. Yum.
I'm on board with all that was served but the liver mush. Surprised they didn't have fried chicken gizzards. YUM !
gizzards usually come with the livers, at least the way my Grandma did it. I like a plate of livers and homemade biscuits every once in a while. Some sliced tomatoes on the side and a glass of iced tea is hard to beat.
while I enjoy frog legs all I could think of are the millions of frogs on tiny crutches
The Muppet Movie! ❤️❤️
I am not southern by geography, but I would eat all of this. Have had gator nuggets before and loved them. Love the reactions to the foods.
Them Gator nuggets got me hungry!!
There really good
@@dominickjustave3558 I love alligator! I have been eating it since my aunts sister brought some to us from Florida.
I'll take it all and make a fantastic meal thank you very much.
I'd forgotten about syrup sandwiches, that takes me back to my childhood.
I love Scrapple. My grandma and I would eat it all the time!
Ahahhaaa... OHMYGOSH she is adorable!!!! Her laugh is so cute🤗🤗🤗 have her on more please! She's fun🥳
I absolutely love gator. Gator bites, gator chili and gator sausage. Laaaaaawwwwd, so good. I’ve only had frog legs once, but I loved them.
Cottage cheese instead of mayo! And I never eat the lettuce.
As a transplant from California to the South, I too was introduced to some crazy food. Frog legs and alligator are delicious. The pear salad was interesting and at so many get together food events. Chicken livers, 🤢.
When the guy jumped after seeing the cake... lol
Love these tasting videos.
My grandma had pineapple salad which is the same sans pears. Lol
Southerner here...none of these were scary, pretty much a large portion of my diet growing up. Get some Rocky Mountain oysters, pickled pigs feet, rattlesnake, chicken feet, cow tongue, or hog tail, etc.
Come to think of it, That's not scary either. I guess we don't have any scary food here, except maybe Spam on a cold day...
When I was growing up, the lettuce on a pear salad was for decoration.
Watching the first seconds of this video be like: what the heck are these foods are y’all tryin to kill yourselves?!
When I saw the livermush, I thought it was souse and got worried.
I thought it was souse meat to my dad and aunt's loved that stuff
The lady in the video has a great personality 👍👍
My friend whose gone now,knew how to make chitlins and oxtails.they were great,I loved them.I miss him and his food.
I’m so jealous!! I miss liver mush!! It’s so good!!
Oooooh my sweet Florida heart, y'all, I haven't been able to have 'gator fritters since before lock down , and the craving is so real.
When I get a craving for livermush/scrapple while living here in East Asia, I just cry. Man, I miss that.
My momma loves pear salad.
Pear salad is amazing and it was my #1 pregnancy craving 🤣
I've had frog legs once, they were delicious.