How to make perfect Usucha and Koicha - Everything YOU need to know about Matcha | Episode 6

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In this video, I explain how to make perfect Usucha and Koicha - thin and thick Matcha.
The Matcha/water ratio is relevant for a perfect Matcha experience but the most important thing to be aware of is the right water temperature!
For Usucha you need 2 gram of ceremonial grade Matcha, 60 ml water at 70 C.
For Koicha you need gram of high quality, ceremonial grade Matcha, 30 ml water at 70 C.
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[@patrickbyrne8352]

Where do you get those tea trays in the us?

[@tyrese5089]

I just chew my matcha powder and gulp it down with some hot water.

[@simons5484]

bruh xDDD