I love Anwar the chocolate guy in NY. You can tell by the look on his face as he shows off his mold collection and talks about the business that he is in love with his work. Integrity, dedication and heart. Good man.
At 14:54 the guy Razafintsalama, you can really hear the pain, struggle and strength in his voice!! He probably breaks his back every day to help his loved ones!!! Much respect and well wishes for him!! Stay strong brother!!
My favorite part of this video is seeing the old recipes and how they treasure them. Slowly opening them like a delicate artifact. Loved, aged and treasured.❤
I think the worst thing about thieves are that they reap what others have sown with no remorse. Even if they have remorse, it means nothing if they don’t change their ways. So props to all those Madagascar farmers protecting their product!
@@harmonyquinn2557 Irrelevant! They're still thieves taking what isn't theirs. Laws exist for a reason. Hate to rain on your fantasy world parade, but even Communist countries have laws against theft and burglary. Wrong is wrong. Don't get it twisted.
I went to buy 2 vanilla beans at a health food store yesterday. Those lil guys were $13.75 each. I couldn't do it. I know they're delicious. And I know how much work goes into them, but dam...I ain't rich. Most of us aint. But when I win that lottery... ima be taking baths in vanilla beans daily
Those vanilla farmers deserve a lot more for the beans! $17 when the distributor makes $250 a kilo is ridiculous. The distributor wouldn't have the vanilla without the farmer and needs to pay him accordingly
how much heavier is raw vs processed? How much work is done to process? how much to ship it? How much to pay their own workers? How much and how big of a market can each access? There's more to it than 'Company make money bad'
If they were making such insane profits, why don't you raise some money to build your own company buying from the farmers, processing the beans and distributing them to retailers? Apparently you could pass on more of the profits to the farmers AND beat the competition by undercutting their prices.
I feel so bad for the vanilla growers. Not just because they only make $17/kilo or $308/per 40lb bag, but because of how much his mental health is affected by all of this. He's dealing with so much anxiety and he is pushing through, but you hear the sadness and worry in his voice. I hope and pray that these hard working people of Madagascar experience the wealth they truly deserve for their efforts.
I really wish these videos had direct links to online sales, so I can buy the product I'm learning about. I'm a foodie, I can't just look at something and not be curious.
Awareness is the best thing. Many of the companies featured on Business Insider does not have the infrastructure to handle a massive wave of demand or ship internationally. If they made the link easy to access, too many people will buy impulsively and get upset when their order is unfulfilled. It’s best to let the people who really want to support search it up on their own.
The vanilla cooperative facilities looked amazingly clean, organized and seems they have proper quality standards and control. Good job, congratulations.
WE are so privileged as Americans. We have no clue how much work goes into getting our food to our tables, whether grown in the US or overseas. The farmers get screwed and so does John/Jane Q. Public especially now, given the current economies. The profiteers are Big Corp and governments. Pretty much always has been, always will be.
We need to be paying the workers on the bottom more. The people who work their butt off just to feed their families. Where are the big companies that profit off of them? At least pay them a wage to live comfortably and not struggle. Based on the market
In Philly Tasty Kake is king....never had a Twinkie. Tony used to come to our neighborhood in the 50s and 60s with his homemade lemon water ice. It had chunks of lemon and zest in it. Nothing better than a lemon water ice and a Philly soft pretzel!
What a great way to show people worldwide on how hard ppl work such simple ingredients (for some) for such low pay. The dessert of japan was very interesting too.
Chocolate is DEFINITELY A COMFORT FOOD for me! Any stress, anxiety, depression, and I go for chocolate!! I'm stunned I don't weigh a ton! But the chocolate will ALWAYS be my bad day go to, and if its a bad day for a friend, I give THEM some chocolate, and my ear, and my shoulder, and not long after, we're LAUGHING LIKE LOONS!!
Being a vanilla farmer is no different than any other farmer. You thrive or starve depending on what you sell that years crops for. The price for any produce/spice varies based on many factors the farmers have no control over. The same exact land can yield vastly different amounts from one year to the next. Depending on the weather. Farming is a major gamble every year. A crop ripening just a month later than usual can make it cost more to harvest than it is worth. Most people today don't have any concept what it takes to grow the food they eat.
@@michaelg4083Go ask a corn or wheat farmer in the USA how much he's getting paid per kilo of his crop and your jaw will drop. If you think vanilla farmers should be paid more, so should wheat farmers. I hope you're ready to pay 10$ for a loaf of bread.
@@michaelg4083 That was not what we were talking about. We were talking about being paid peanuts for crops. You yourself wrote it. The american farmers too are being underpaid for their hard work so you can buy cheap bread. Vanilla farmers are being underpaid so you can have cheap flavored desserts. At least bread is an absolute necessity, vanilla flavored desserts are not. Don't critize if you are amongst those who benefit from others' exploitation.
@@truthismycause2800 I don't think the customer benefits from the exploitation much. It's the large producers, gouging the price, and at the same time KEEPING the profits they make from gouging them. Why should they give it onto the consumer, when they can set prices on both ends?
Vanilla bean farmers should make 30k a year minimum >:( just bc the more processes a product goes thru means its worth more doesnt mean they should make less than 3k a year
I couldn’t get past the exploitation of Madagascar. Corporations are just facilitating modernized colonialism. The NERVE of those people. They can pay those people more for the crop, and choose to hoard money instead.
Too many people think that those corporations SHOULD be able to hoard wealth. Even workers who are poor, exploited, and abused by these corps will often say "work hard and you can get that rich too" Which is, of course, entirely false. They are so brainwashed.
I just looked into the shahanla website. I wish there was a way to contact thess farmers directly to purchase. I would immediately send money to help them. I cant imagine making a whole 17 dollars for one kilo yield a season 🤯😔
Madagascar has SO much spice - just growing in public. And it's such a beautiful country. And yet, the resorts have more money than people who actually live there.
real cannoli's aren't filled until ordered in Italy other wise they make the cannoli soggi...they are using a whipped cream version that is how those cannoli's can sit filled like that
In Tokyo there are artisans (a whole street of them!) who make plastic “food”....a chef sends photos of his signature dishes and the artist creates perfect plastic duplicates that can be displayed to tempt hungry potential customers. Those cannolis can be filled and never get soggy!
really good ones are worth eating soggy, there are some though i have had that.....i'm wondering where they learned to cook....it wasn't from their mother or grandmother...@@truth4004
There's at least two of us this happened to, I also woke up to this playing on my laptop, now I'm watching with my morning coffee and will re-watch it, extremely interesting and informative, should be shown in classrooms.
I collect vanilla beans, so this was an interesting video for me... it's a hard product to produce... that's why I treasure every bean I have collected... ♥
Folks, here is the way to purchase vanilla, either beans or extract. Your first choice for flavoring desserts that are primarily dairy is Tahitian vanilla. It is the most complex and delicate vanilla with the most floral notes. Your first choice for everything else is Mexican vanilla. Mexico is where Vanilla was "born," if you will, and then traded elsewhere where those terroirs and careful breeding significantly changed them. Your second choice for everything (including dairy) is Madagascar vanilla. Just a great all-around vanilla to keep on hand. I will not suggest you use either Indonesian (bad) or Ugandan (worse) vanillas because they have an off taste on the finish, and they just don't waft well, either. These are last-ditch vanillas. If you have any imitation vanilla in your pantry then throw it away if you can afford to upgrade to real vanilla. Imitation vanilla -- Vanillin -- is a single-note abomination that has two manufacturing methods: one that grows it from bacterial feasting on the waste product of paper mills, and the other is synthesizing it from crude oil. If you're a chemist then this doesn't bother you at all, and it shouldn't bother anyone who doesn't understand that these processes are perfectly fine and healthy. They just produce a single-note cheap substitute without any of the other 300 flavor compounds that deliver complexity to your palate. I hope this helps.
Me too. I wound up in the ER with blood pressure off the charts one night a few years ago. I quit salt, sugar and meat the next day. It is AMAZING how much better I feel now that I've stopped poisoning myself.
@@ladydeerheart1 you shouldn't be worrying about salt as long as it's from a good source. But ya sugar is poison. You should look up Dr Ken Berry. Very helpful information on proper nutrition. I love seeing people take control of their diet and get healthy :)
i feel like contacting the farmers just to buy vanilla at a proper price not like those coporation. i dont even know how to process vanilla but i will want to try just tp help elevate the quality of life of those hard working farmers
It's awesome seeing them try and make their own chocolate manufacturing. It's amazing that every time you take care of the guy on the bottom it ripples into profit and productivity.
They messed up the flavor and texture of Hostess products with the new recipes. The chocolate Donettes have no snap to the coating, the cupcakes taste more chemically... I was super bummed.
Slight misinformation regarding the twinkies defense case: The murderers twinkies addiction was brought up as a symptom showcasing his diminished mental capacities, the addiction did not cause it.
Chocolate is not the only thing cocoa is used for they can focus on coco butter,hot chocolate powder,cocoa liquor.Then they can scale all these obstacles you speak of.They don’t even need cows milk and highly processed sugar
I actually worked at Harry and David for YEARS. I made the moose munch, packed the truffles and once or twice I helped make the truffles. Those lines they are spraying on the truffles in this video is bastically the same thing we did and is by far the most difficult thing I had ever done there. You run out of arm and hand strength so fast it is ridiculous.
"Please remove the protective film" 😂 They might be just like me, leaving the film on in the hope of increasing the longevity of the electronic device 😇
Basically a 2hr 44min commercial..."OMG this taste so good, you have to spend your money here! No, our recipe is something that science cannot duplicate...cause we're special." Haha, "You can taste that the ingredients are organic" is the best line yet.
Celery peanut butter topped w a few raisins aka Ants on a log❤ The minute my eggs begin to boil I set a timer for 6 minutes,then dump the hot water and replace w chilled ice water for a few minutes
13:29 “workers then weight the packages” Either that scale is new or they don’t often weigh it using that method since that protective film on the display would have been long gone.
1:35:00 this acai' section is pretty messed up to learn just how much the people who supply the product receive when there is so much money to be made... they're small time farmers who actually supply the acai' and only get paid $11+ a basket when the finished product sells for $15+ a bowl. Meaning a small bowl cost more than an entire basket of berries. Pay the people!!!
All our big chocolate companies have no excuses... None. They are buying the cocoa beans dirt cheap,yet for a lousy candy bar in the usa cost around $2. Per bar... it's sad that Big business are taking advantage of these Farmer's.
Saya salah seorang perkebu koko dari Malaysia 🇲🇾. Harga bijik koko kering sekarang ni sangat tinggi. Tetapi buah koko nya di serang UPBK ulat pengorek buah koko yang sangat teruk. Sampai perkebu koko tebang pokok koko dan tanam kelapa sawit.
You can see with your eyes? i can smell when cake is done. I can tell people to take cake out of the oven and I don't even have to be in the same room.
Let the final product speak for itself - there are all kinds of chocolate choices at the supermarket(its not just a store it is a super market lol) even though there are tons of pricier more organic farmed by black hands and all thqt the average person who buys a chocolate bar reaches for a Hershey's at the checkout
I love Anwar the chocolate guy in NY. You can tell by the look on his face as he shows off his mold collection and talks about the business that he is in love with his work. Integrity, dedication and heart. Good man.
At 14:54 the guy Razafintsalama, you can really hear the pain, struggle and strength in his voice!! He probably breaks his back every day to help his loved ones!!! Much respect and well wishes for him!! Stay strong brother!!
Agreed!
yess
My favorite part of this video is seeing the old recipes and how they treasure them. Slowly opening them like a delicate artifact. Loved, aged and treasured.❤
I love how the government of ghana is taking steps to actually help the farmers in their country
They know exactly where that premium charge is going to benefit and its wonderful ❤
@monipenny408preach
I think the worst thing about thieves are that they reap what others have sown with no remorse. Even if they have remorse, it means nothing if they don’t change their ways. So props to all those Madagascar farmers protecting their product!
Did you close your ears when they pointed out that the thieves were literal starving CHILDREN or do you just not care?
@@harmonyquinn2557 Irrelevant! They're still thieves taking what isn't theirs. Laws exist for a reason. Hate to rain on your fantasy world parade, but even Communist countries have laws against theft and burglary. Wrong is wrong. Don't get it twisted.
@@harmonyquinn2557You sure we watching the same thing? What starving children target vanilla beans?
@@Lunaskylette Mentioned at 7:12 in the video.
@@Lunaskyletteit’s true, the country is so poor, they’re starving
What Cocoa did, thats what Vanilla should do. Thats the right way to raide prices/keep farming families more than afloat.
I went to buy 2 vanilla beans at a health food store yesterday. Those lil guys were $13.75 each. I couldn't do it. I know they're delicious.
And I know how much work goes into them, but dam...I ain't rich. Most of us aint. But when I win that lottery... ima be taking baths in vanilla beans daily
The workers don’t even make 13.75 a day…
@@TM-tf9yl neither do I.
Pretty sure you make 13.75 a day, unless you're homeless. And even then.
@@aramdeara1 ya, I corrected myself. Thanks
Try Ama.zon 50 Organic Grade A Madagascar vanilla beans $36.99
Those vanilla farmers deserve a lot more for the beans! $17 when the distributor makes $250 a kilo is ridiculous. The distributor wouldn't have the vanilla without the farmer and needs to pay him accordingly
What about all the people working at the factories/processing plants? Are they working for free?
The disparity between farmers and producers is incredible 😢
how much heavier is raw vs processed? How much work is done to process? how much to ship it? How much to pay their own workers? How much and how big of a market can each access? There's more to it than 'Company make money bad'
If they were making such insane profits, why don't you raise some money to build your own company buying from the farmers, processing the beans and distributing them to retailers? Apparently you could pass on more of the profits to the farmers AND beat the competition by undercutting their prices.
@FullOnStriker freshly picked vanilla beans will lose about 25% of their weight during the curing process. So, 1kg becomes 750 grams.
I feel so bad for the vanilla growers. Not just because they only make $17/kilo or $308/per 40lb bag, but because of how much his mental health is affected by all of this. He's dealing with so much anxiety and he is pushing through, but you hear the sadness and worry in his voice. I hope and pray that these hard working people of Madagascar experience the wealth they truly deserve for their efforts.
You described it very well and I totally agree with you
ANWAR THE CHOCOLATE KING!! 🎉 He creates his chocolate 🍫 with ❤❤❤
I really wish these videos had direct links to online sales, so I can buy the product I'm learning about. I'm a foodie, I can't just look at something and not be curious.
They want to make money off these folks not help them!
Awareness is the best thing. Many of the companies featured on Business Insider does not have the infrastructure to handle a massive wave of demand or ship internationally. If they made the link easy to access, too many people will buy impulsively and get upset when their order is unfulfilled. It’s best to let the people who really want to support search it up on their own.
Hercules candy does this and sells online great to watch candy made for you!
Even if they have remorse, it means nothing if they don’t change their ways. So props to all those Madagascar farmers protecting their product!
The vanilla cooperative facilities looked amazingly clean, organized and seems they have proper quality standards and control.
Good job, congratulations.
I would assume that's to be expected from any food handling facility
@@seyara1 You know very well that's not always the case unfortunately.
I'll keep living in my bubble or I'd never eat 🤣
Whew! Almost 3 hours of candy, cakes and pastries, has made me hungry for some treats! ^_^
Hi Kyle Busch
@@unit-0123 hey! ^_^
@Be🎉❤❤😂ingKyleBusch18
I would so love to just be near all those vanilla pods and breathe in the aroma. Ahhh.... Heavenly!
Clotted cream is one of the foods that dropped straight out of heaven
im glad that the struggles of the workers are discussed
WE are so privileged as Americans. We have no clue how much work goes into getting our food to our tables, whether grown in the US or overseas. The farmers get screwed and so does John/Jane Q. Public especially now, given the current economies. The profiteers are Big Corp and governments. Pretty much always has been, always will be.
We need to be paying the workers on the bottom more. The people who work their butt off just to feed their families. Where are the big companies that profit off of them? At least pay them a wage to live comfortably and not struggle. Based on the market
These men work hard. They need to be paid fairly. The same is true everywhere.
In Philly Tasty Kake is king....never had a Twinkie. Tony used to come to our neighborhood in the 50s and 60s with his homemade lemon water ice. It had chunks of lemon and zest in it. Nothing better than a lemon water ice and a Philly soft pretzel!
That sounds delicious!
i am from philly can i can attest this is a fact
@@rhythmandblues_alibi yes indeed!
What a great way to show people worldwide on how hard ppl work such simple ingredients (for some) for such low pay. The dessert of japan was very interesting too.
Chocolate is DEFINITELY A COMFORT FOOD for me! Any stress, anxiety, depression, and I go for chocolate!! I'm stunned I don't weigh a ton! But the chocolate will ALWAYS be my bad day go to, and if its a bad day for a friend, I give THEM some chocolate, and my ear, and my shoulder, and not long after, we're LAUGHING LIKE LOONS!!
Dude basically invents vanilla at age 12 then lives and dies poor. Damn
🥺💔
He made it possible to grow elsewhere.
1:43:30 the smile on the man’s face accompanied by the words he says, proves that money is not everything.
Being a vanilla farmer is no different than any other farmer. You thrive or starve depending on what you sell that years crops for. The price for any produce/spice varies based on many factors the farmers have no control over. The same exact land can yield vastly different amounts from one year to the next. Depending on the weather. Farming is a major gamble every year. A crop ripening just a month later than usual can make it cost more to harvest than it is worth. Most people today don't have any concept what it takes to grow the food they eat.
@@michaelg4083Go ask a corn or wheat farmer in the USA how much he's getting paid per kilo of his crop and your jaw will drop.
If you think vanilla farmers should be paid more, so should wheat farmers. I hope you're ready to pay 10$ for a loaf of bread.
Seems more delicate than normal crops like corn.
No because vanilla is rare. Corn is not. @@truthismycause2800
@@michaelg4083 That was not what we were talking about. We were talking about being paid peanuts for crops. You yourself wrote it.
The american farmers too are being underpaid for their hard work so you can buy cheap bread. Vanilla farmers are being underpaid so you can have cheap flavored desserts.
At least bread is an absolute necessity, vanilla flavored desserts are not.
Don't critize if you are amongst those who benefit from others' exploitation.
@@truthismycause2800 I don't think the customer benefits from the exploitation much. It's the large producers, gouging the price, and at the same time KEEPING the profits they make from gouging them. Why should they give it onto the consumer, when they can set prices on both ends?
Vanilla bean farmers should make 30k a year minimum >:( just bc the more processes a product goes thru means its worth more doesnt mean they should make less than 3k a year
I love Tortoni, a frozen dessert. It is very difficult to make and even more difficult to find!
Why is it difficult to make?
I wish so badly that business insider would provide LINKS to purchase directly from these businesses and/or family owned shops ❤
I couldn’t get past the exploitation of Madagascar. Corporations are just facilitating modernized colonialism. The NERVE of those people. They can pay those people more for the crop, and choose to hoard money instead.
THIS!!!
Too many people think that those corporations SHOULD be able to hoard wealth. Even workers who are poor, exploited, and abused by these corps will often say "work hard and you can get that rich too" Which is, of course, entirely false. They are so brainwashed.
Madascar is poor af, and rhose corpos give Madagascar opportunity to earn, and to develop themselves.
@@MrMacchiare Hardly, if the farmers aren't able to earn enough to feed their families.
I just looked into the shahanla website. I wish there was a way to contact thess farmers directly to purchase. I would immediately send money to help them. I cant imagine making a whole 17 dollars for one kilo yield a season 🤯😔
Clara was a lovely lady. ❤ I still enjoy watching her videos.😊 God Bless you and thank you for sharing her with us. 🤗🤗
Madagascar has SO much spice - just growing in public. And it's such a beautiful country. And yet, the resorts have more money than people who actually live there.
This is why i always buy fair trade chocolate, vanilla, coffee etc, farmers doing the hard work, should benefit ny taste for sweets
real cannoli's aren't filled until ordered in Italy other wise they make the cannoli soggi...they are using a whipped cream version that is how those cannoli's can sit filled like that
In Tokyo there are artisans (a whole street of them!) who make plastic “food”....a chef sends photos of his signature dishes and the artist creates perfect plastic duplicates that can be displayed to tempt hungry potential customers. Those cannolis can be filled and never get soggy!
As an Italian i still eat them soggy left in the pastry box. lol With ricotta notthe same with w. cream.
really good ones are worth eating soggy, there are some though i have had that.....i'm wondering where they learned to cook....it wasn't from their mother or grandmother...@@truth4004
Yes, always piped to order! Also the producer was right the first time when she said the Florentine were from Florence.... Not France!
I fell asleep and woke up to this, I’ve never watched anything like it and I was extremely confused when it came on
There's at least two of us this happened to, I also woke up to this playing on my laptop, now I'm watching with my morning coffee and will re-watch it, extremely interesting and informative, should be shown in classrooms.
Such a great documentary 👏
I already source ingredients that are from a Ghanaian Fairtrade traditional company for homemade skincare.
❤
shea butter
Magic roll for the baklava, like a tissue box...
Wonderful video. Thank you for sharing your wonderful country and beautiful people.
I collect vanilla beans, so this was an interesting video for me... it's a hard product to produce... that's why I treasure every bean I have collected... ♥
Folks, here is the way to purchase vanilla, either beans or extract.
Your first choice for flavoring desserts that are primarily dairy is Tahitian vanilla. It is the most complex and delicate vanilla with the most floral notes.
Your first choice for everything else is Mexican vanilla. Mexico is where Vanilla was "born," if you will, and then traded elsewhere where those terroirs and careful breeding significantly changed them.
Your second choice for everything (including dairy) is Madagascar vanilla. Just a great all-around vanilla to keep on hand.
I will not suggest you use either Indonesian (bad) or Ugandan (worse) vanillas because they have an off taste on the finish, and they just don't waft well, either. These are last-ditch vanillas.
If you have any imitation vanilla in your pantry then throw it away if you can afford to upgrade to real vanilla.
Imitation vanilla -- Vanillin -- is a single-note abomination that has two manufacturing methods: one that grows it from bacterial feasting on the waste product of paper mills, and the other is synthesizing it from crude oil.
If you're a chemist then this doesn't bother you at all, and it shouldn't bother anyone who doesn't understand that these processes are perfectly fine and healthy. They just produce a single-note cheap substitute without any of the other 300 flavor compounds that deliver complexity to your palate.
I hope this helps.
Haven't eaten sweets in over 2 years and I've never felt better in my entire life!
Trying to quit sugar but christmas treats are so good . I hope ı can be like you one day
@@melisadogan-br7zn it's harder at the start but the longer you go the more you lose the craving and at this point it's completely gone.
Me too. I wound up in the ER with blood pressure off the charts one night a few years ago. I quit salt, sugar and meat the next day. It is AMAZING how much better I feel now that I've stopped poisoning myself.
@@ladydeerheart1 you shouldn't be worrying about salt as long as it's from a good source. But ya sugar is poison. You should look up Dr Ken Berry. Very helpful information on proper nutrition. I love seeing people take control of their diet and get healthy :)
I am currently on the journey of no sugar or sweets. It gets hard but i have felt better not consuming so much junk all the time
i feel like contacting the farmers just to buy vanilla at a proper price not like those coporation. i dont even know how to process vanilla but i will want to try just tp help elevate the quality of life of those hard working farmers
Love this type of video i keep watching them
It's awesome seeing them try and make their own chocolate manufacturing. It's amazing that every time you take care of the guy on the bottom it ripples into profit and productivity.
Hercules candy made in NY still does this in smaller batches been watching for 6 years plus a great sight to see how it’s done !
Wow those molds are awesome…
Somebody get this vanilla farmer an a-k he needs it 🌝
bro needs a full kit ngl
The rep for Peeps sounds more like she's trying to convince herself that Peeps taste good. 😅
Good episode, informative
They messed up the flavor and texture of Hostess products with the new recipes. The chocolate Donettes have no snap to the coating, the cupcakes taste more chemically... I was super bummed.
It’s a huge difference. They changed it from delicious nostalgia to chemical blobs. I can’t even eat it anymore.
THANK YOU FOR CREATING THE VIDEO
This content is so good i swear
Slight misinformation regarding the twinkies defense case: The murderers twinkies addiction was brought up as a symptom showcasing his diminished mental capacities, the addiction did not cause it.
Why do USAmericans always pronounce mochi so weirdly? It's a short 'o', not some weird 'ow' (?) sound.
Still, he got away with murder because the jury was full of homophobes. He was never going to be convicted.
Chocolate is not the only thing cocoa is used for they can focus on coco butter,hot chocolate powder,cocoa liquor.Then they can scale all these obstacles you speak of.They don’t even need cows milk and highly processed sugar
Editor chose violence following up wagashi with Twinkies 😂
Thinking bout them beans.
I actually worked at Harry and David for YEARS. I made the moose munch, packed the truffles and once or twice I helped make the truffles. Those lines they are spraying on the truffles in this video is bastically the same thing we did and is by far the most difficult thing I had ever done there. You run out of arm and hand strength so fast it is ridiculous.
I have no money to help but I make hats and gloves for the needful in the winter!
Everytime I see anything about Madagascar it just takes me to the video of the prison there (Antanimora)
I only use certified vanilla bean that's in support of farmers
Log runner, and I'm so messy about it I will NOT eat corn on the cob in a public place LOL!!
"Please remove the protective film" 😂 They might be just like me, leaving the film on in the hope of increasing the longevity of the electronic device 😇
Basically a 2hr 44min commercial..."OMG this taste so good, you have to spend your money here! No, our recipe is something that science cannot duplicate...cause we're special." Haha, "You can taste that the ingredients are organic" is the best line yet.
He found the end of the rainbow and was surprised at what he found there.
I just added The DonutMan to my list of stops on Route 66... 😍🥰
Now I know why Madagascar Vanilla is so delicious and Expensive to purchase in any country including America 😢I think I might have to buy some
Celery peanut butter topped w a few raisins aka Ants on a log❤
The minute my eggs begin to boil I set a timer for 6 minutes,then dump the hot water and replace w chilled ice water for a few minutes
Maybe put their links on your website or where to purchase the products would help.
2:14:22 yes Leon’s frozen custard is on south 27th Street in Milwaukee Wisconsin its amazing
Narrator: the oldest chocolate… cute 100 year
Me: laughin out so loud, that my kids woke up
That is why French desserts are so yummy.... Gosh....
13:29 “workers then weight the packages” Either that scale is new or they don’t often weigh it using that method since that protective film on the display would have been long gone.
More than you ever need to know about beans
****got to the ending••••
“That was pretty good coffee… that was pretty good”
Alright. I didn't expect to watch this video only to end up with a bad urge to become a chocolatier.
Yeah bro the interface is so smooth and easy to use I love betting on the t20 worldcup there 😎🏏
One word: Baklava!
looking at thumbnail without glasses, i thought its nile red video
Always behind any wealth in Africa or Madagascar, you can often find the involvement of the French government, and French companies.
i love to visit that choco factory
Maybe i can get discounts if i bought kilo boxes or trucks of different chocolates
Everytime I see anything about Madagascar it just takes me to the video of the prison there (Antanimora)
The farmers deserve waaaaaaay more wtf
They already get paid way to much
is that why they are living in absolute poverty? please just STFU@@itsAlyxx
1:35:00 this acai' section is pretty messed up to learn just how much the people who supply the product receive when there is so much money to be made... they're small time farmers who actually supply the acai' and only get paid $11+ a basket when the finished product sells for $15+ a bowl. Meaning a small bowl cost more than an entire basket of berries. Pay the people!!!
"the problem is the volatility of the prices of vanilla" ... sounds like the problem is the cooperative charging 1300x what they paid the farmer...
I have bought chocolate from GHANA, VERY GOOD, AND WHEN EVER I FIND IT, I PURCHASE IT!!!
Juniors pumps out, BIGS 1:09:21
❤guy is a nice guy pretty nice
Ur very good at it
Very good
All our big chocolate companies have no excuses... None. They are buying the cocoa beans dirt cheap,yet for a lousy candy bar in the usa cost around $2. Per bar... it's sad that Big business are taking advantage of these Farmer's.
So nice
3 hours long? BI has really been leaning on these long mashups now that youtube banned ad blockers
I love chocolate candy 🍫 😋😋
To make chocolate, first get an old baseball cap. Got it 😁
Thanks,
Saya salah seorang perkebu koko dari Malaysia 🇲🇾. Harga bijik koko kering sekarang ni sangat tinggi. Tetapi buah koko nya di serang UPBK ulat pengorek buah koko yang sangat teruk. Sampai perkebu koko tebang pokok koko dan tanam kelapa sawit.
Someone is rich and i don't think it is these beautiful people
You can see with your eyes? i can smell when cake is done. I can tell people to take cake out of the oven and I don't even have to be in the same room.
Let the final product speak for itself - there are all kinds of chocolate choices at the supermarket(its not just a store it is a super market lol) even though there are tons of pricier more organic farmed by black hands and all thqt the average person who buys a chocolate bar reaches for a Hershey's at the checkout
Imagine having to put your content on repeat.
I SHOULD HAVE BEEN A “COCOA SCHOLAR!”